CG Dinner Menu Spring 2015 V2

Transkript

CG Dinner Menu Spring 2015 V2
RAW ITEM
SUBSTITUTIONS GRACIOUSLY DECLINED
DINNER MENU
DINN E R
SPECI A LS
COMMUNITY warm terrine 12
warm spinach and baby artichoke dip, toasted crostini or gluten-free buckwheat
crackers
sub gluten-free baguette +3
INSPIRED asparagus risotto 12
arborio rice, gremolata (a fine blend of garlic, parsley and lemon zest), red onion, cashew
crème fraîche, brazil nut parmesan
GIVING ancient grain pizza 15
einkorn and kamut flatbread, housemade tomato sauce and seasonally rotated
toppings. Ask your server for today’s special.
RESOLVED southern soul food sampler 16
Louisiana red beans and “dirty” rice, seared blackened tempeh, smashed maple garnet
yams, cajun spiced collards, gluten-free jalapeño biscuit
add a side of barbecue sauce +2
ELATED raw enchiladas 14
spinach tortilla, pumpkin seed and walnut chorizo, cilantro pumpkin seed pesto,
shredded kale, avocado, tomatoes, carrots, radishes, raw cacao mole, salsa verde,
cashew queso fresco, side of mexican coleslaw

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