ZEYTİNYAĞLILAR / with Olive Oil SEBZELİ YEMEKLER

ZEYTİNYAĞLILAR / with Olive Oil SEBZELİ YEMEKLER

*OSMANLI MUTFAĞI/OTTOMAN CUISINE MENU
GÜNÜN ÇORBALARI / SOUPs OF THE DAY
Domates Çorbası
Mercimek Çorbası
İşkembe Çorbası
Kelle Paça Çorbası
Tuzlama Çorbası
Tomato Soup
Lentil Soup
Tripe Soup
Sheep’s Head and Trotter Soup
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ETLİ YEMEKLER / MEAT or CHICKEN
Parmak Kebabı
Kayseri Kebabı
Tas Kebabı
Hünkâr Beğendi
Saray Köfte
Etli Kapuska
Piliç Roti
Piliç Tandır
Piliç Külbastı
Delicious meat cubes with tomato and potatoes
Slices of steak sauté with rosemary and pepper
Succulent stewed veal with carrot and potato
Lamb/Veal stew served on eggplant/aubergine purée
Meatballs wrapped in eggplant/aubergine with cheese
Cabbage stew with meat and tomato sauce
Chicken casserole with seasonings
Chicken roast on tandouri
Grilled chicken cutlet
SEBZELİ YEMEKLER / with VEGETABLEs
Etli Bamya
Etli Şevketi Bostan
Etli Biber Dolması
Ispanaklı Mercimek
Kuru Fasulye
Okra with meat
Milk thiste with meat
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Lentil with Spinach
Lima Beans
ZEYTİNYAĞLILAR / with Olive Oil
Meftune
Taze Fasulye
Enginar
Semizotu
Ispanak
Brokoli
Biber Dolma
Eggplants/Aubergines, zucchinis and seasonal vegetables stew
Green Beans stew
Artichoke stew
Purslane stew
Spinach stew
Broccoli
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*OSMANLI MUTFAĞI/ OTTOMAN CUISINE MENU
Yaprak Sarma
Cibes
Pazı
Pırasa
Tarla Börülcesi
Girit Kabağı
Patlıcan Salata
Yoğurtlu Semizotu
Köfeoğlu
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Special Aegian herb
Garden orach
Leek stew
Black Eyed Pea stew
Greek zucchini stew
Eggplant/Aubergine
Yoghurt with purslane
Eggplant/Aubergine and potatoes with thick yoghurt
ÖZEL YEMEKLER / SPECIALTIES
Kaburga Dolma
Elbasan Tava
Levrek Buğulama
Lamb Ribs with seasoned rice
Lamb/Veal casserole with yoghurt
Stewed Sea Bass
İKİNCİ YEMEKLER / SIDE DISHES
Sade Pilav
Meyhane Pilavı
Mantı
Püre
Beğendi
Cacık
Komposto
Rice (plain)
Coarse bulghur with chopped meat
Turkish ravioli-like dish served with yoghurt (Meat Pastry)
Mashed Potatoes (Purée)
Eggplant/aubergine Purée
Caciki
Fresh fruit composte
SALATALAR / SALADS
Çoban Salata
Mevsim Salata
Yeşil Salata
Greek Salata
Gavurdağ Salata
Piyaz
Shepherd Salad
Seasonal Salad
Green Salad
Greek Salad (Lettuce, cucumber, tomato, olives, onions with Feta cheese)
Gavurdag Salad (Chopped tomatoes, onions, green pepper, parsley and
walnut with sour pomegranate sauce)
Bean Salad (Boiled beans with onions and egg)
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*OSMANLI MUTFAĞI/OTTOMAN CUISINE MENU
TATLILAR / DESSERTS
Lor Tatlısı
Ekmek Kadayıfı
Dondurmalı İrmik
Kazandibi
Made with curd cheese with syrup
Sweet pastry served with cream
Semolina dessert served hot with delicious ice cream inside
Baked and caramelized milk puding
* Osmanlı ve Türk Mutfağı’nda servis edilen 40 çeşit yemek her gün değişmektedir. Yukarıda gördüğünüz
örnek bir menüdür. Günün Menüsü için lütfen iletişime geçiniz.
Altınkapı ser
Ottoman and Turkish Kitchen that changes everyday.
Above is a representative menu. Please contact for the menu of the day.
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