Kod Code Dersler Courses Önkoşul Prerequisite T U L Y Credit

Kod
Code
FDE
CHEM
AFE
MATH
PHYS
Kod
Code
CHEM
AFE
CHEM
MATH
PHYS
HUM
Kod
Code
ES
FDE
FDE
FDE
MATH
TKL
101
111
131
131
101
112
132
113
132
102
103
117
201
211
203
241
201
Kod
Code
FDE
226
FDE
234
STAT
GBE
TKL
ECON
410
321
202
294
Kod
Code
FDE
206
FDE
FDE
FDE
FE
341
333
335
XX1
Kod
Code
FDE
FDE
FDE
FDE
FDE
FDE
342
348
345
344
XX1
XX2
FOOD ENGINEERING
DEPARTMENT
BİRİNCİ YARIYIL (GÜZ) / FIRST SEMESTER
Dersler
Önkoşul
Courses
Prerequisite
Introduction to Food Engineering
General Chemistry I
Academic English I
Calculus I
Physics I
Total
İKİNCİ YARIYIL (BAHAR) / Second Semester
Dersler
Önkoşul
Courses
Prerequisite
General Chemistry II
CHEM 111
Academic English II
AFE 131
General Chemistry Laboratory
CHEM 112
Calculus II
MATH 131
Physics II
PHYS 101
Humanities
Total
ÜÇÜNCÜ YARIYIL (GÜZ) / Third Semester
Dersler
Önkoşul
Courses
Prerequisite
Introduction to Scientific Computing
Food Chemistry
CHEM 111
Material and Energy Balances in Food Engineering
Introductory Microbiology for Food Engineers
Differential Equations
MATH 132
Turkish Language I
Total
DÖRDÜNCÜ YARIYIL (BAHAR) / Fourth Semester
Dersler
Önkoşul
Courses
Prerequisite
Food Analysis Laboratory
FDE 201
PHYS 101
Fluid Mechanics
MATH 241
Statistics
MATH 132
Biothermodynamics
CHEM 112
Turkish Language II
Economics for Engineers
Total
BEŞİNCİ YARIYIL (GÜZ) / Fifth Semester
Dersler
Önkoşul
Courses
Prerequisite
FDE 203 GBE
Food Microbiology
203
Food Engineering Unit Operations I
FDE 211
Heat and Mass Transfer
FDE 234
Food Materials Science and Engineering
Free Elective I
Total
ALTINCI YARIYIL (BAHAR) / Sixth Semester
Dersler
Önkoşul
Courses
Prerequisite
Food Engineering Unit Operations II
FDE 333
Applied Kinetics
Statistical Quality Control in Food Industry
Food Technology
Restricted Elective I
Restricted Elective II
Total
T
3
2
2
3
3
13
U
0
2
2
2
0
6
L
0
0
0
0
2
2
Y
AKTS
Credit ECTS
3
8
3
6
3
4
4
6
4
6
17
30
T
2
2
1
3
3
2
13
U
2
2
0
2
0
0
6
L
0
0
2
0
2
0
4
Y
AKTS
Credit ECTS
3
6
3
4
2
5
4
6
4
6
2
3
18
30
T
2
3
2
3
3
2
18
U
0
0
2
0
2
0
4
L
2
0
0
2
0
0
5
Y
AKTS
Credit ECTS
3
5
3
5
3
4
4
8
4
6
2
2
19
30
T
2
U
0
L
3
Y
AKTS
Credit ECTS
4
7
2
2
0
3
6
3
2
2
3
14
0
2
0
0
4
0
0
0
0
3
3
3
2
3
18
5
6
2
4
30
T
U
L
2
0
3
4
8
2
2
3
3
12
2
2
0
0
4
0
0
0
0
3
3
3
3
3
16
6
6
5
5
30
T
2
3
2
3
3
3
16
U
2
0
0
0
0
0
2
L
0
0
2
0
0
0
2
Y
AKTS
Credit ECTS
Y
AKTS
Credit ECTS
3
5
3
5
3
5
3
5
3
5
3
5
18
30
Kod
Code
FDE
FDE
FDE
FDE
FDE
HTR
463
445
XX3
XX4
400
301
Kod
Code
FDE
492
FDE
464
HTR
FDE
FDE
FE
302
XX5
XX6
XX2
Kod
Code
FDE
FDE
FDE
FDE
FDE
FDE
FDE
FDE
FDE
FDE
319
346
347
384
421
423
425
426
431
444
YEDİNCİ YARIYIL (GÜZ) / Seventh Semester
Dersler
Önkoşul
Courses
Prerequisite
Food Process and Plant Design I
FDE 333
Food Quality and Safety Management Systems
Restricted Elective III
Restricted Elective IV
Summer Practice
History of Turkish Revolution I
Total
SEKİZİNCİ YARIYIL (BAHAR) / Eighth Semester
Dersler
Önkoşul
Courses
Prerequisite
Engineering Project
FDE 342
Food Process and Plant Design II
FDE 463
History of Turkish Revolution II
Restricted Elective V
Restricted Elective VI
Free Elective II
Total
General Total
BÖLÜM SEÇMELİ DERSLER (GÜZ) / AREA ELECTİVES
Dersler
Önkoşul
Courses
Prerequisite
Food Biochemistry
Food Additivies
Enzymes in Food Production
Functional Foods
Food Biotechnology
Bioploymers and Macromolecular Interactions
Innovation and Food Product Development
Food Proteins
FDE 201
Mathematical Modeling in Food Engineering
FDE 226
Instrumental Methods in Food Analysis
T
3
3
3
3
0
2
14
U
2
0
0
0
2
0
4
L
0
0
0
0
0
0
0
Y
AKTS
Credit ECTS
4
8
3
8
3
5
3
5
0
1
2
2
15
29
Y
AKTS
Credit ECTS
3
8
T
1
U
0
L
4
2
2
3
3
3
14
2
0
0
0
0
2
0
0
0
0
0
4
T
3
3
3
3
3
3
3
3
3
3
U
0
0
0
0
0
0
0
0
0
0
L
0
0
0
0
0
0
0
0
0
0
3
2
3
3
3
17
138
6
2
5
5
5
31
240
Y
AKTS
Credit ECTS
3
5
3
5
3
5
3
5
3
5
3
5
3
5
3
5
3
5
3
5