8 MGPR - Grifa

8 MGPR
th
International Symposium of
PESTICIDES IN FOOD AND THE ENVIRONMENT
in Mediterranean Countries
Organized by
Mediterranean Group of Pesticide Research
AIR Alaşehir Analytik Private Food Control Laboratory (Manisa-TURKEY)
In collaboration with:
Erciyes University (Kayseri-TURKEY)
General Directorate of Agricultural Research and Policy (Ankara-TURKEY)
National Food Reference Laboratory (Ankara-TURKEY)
Universita di Cagliari (Sardegna, ITALY)
Perissia Hotel-Cappadocia/Turkey
September 12-14, 2013
www.mgpr2013.com
First Circular
8 MGPR
th
International Symposium of
PESTICIDES IN FOOD AND THE ENVIRONMENT
in Mediterranean Countries
General Information
The 8th International Symposium of Pesticides in Food and the Environment in Mediterranean
Countries and MGPR Annual Meeting will be held in Cappadocia / TURKEY
on
September 12-14, 2013.
This Symposium is organized every two years in different member country of the
Mediterranean Group of Pesticide Research (MGPR). The society aims to contribute to the
progress of research on pesticides in food and environment, to promote the collaboration
between scientists of this field and to spread correct information on risk for man and
environment that the use of pesticides may cause.
The scientists interested in pesticides, food and environment are kindly invited to participate
8th MGPR International Symposium.
Cappadocia
The simplest definition of Cappadocia for encyclopedia is “Land of Beautiful Horses”. For
people who are keen on nature, Cappadocia is “Brilliant Nature”. According to UNESCO's
description, Cappadocia is one of the world's most important protection areas. For historian
definitions, Cappadocia is a “Treasure”. Lastly, for the lucky guests having spent on a few days
at least in Cappadocia, it is a “Paradise”. Cappadocia is a place that history and nature have
been blended in perfect proportions. While geographic events were creating Fairy
Chimneys, people built houses within these Fairy Chimneys through carving out them in these
historical processes. Traces of thousands of years of civilizations have been moved to today
by the means these builds which were decorated with frescoes. Written history of
Cappadocia in which settlements of people extend from Paleolithic period begins with the
Hittites. Throughout history, Cappadocia containing trade colonies and being commercial
and social bridges between countries is one of the important junctions for Silk Road.
Cappadocia is one of the most important historical heritages of Anatolia.
Venue
The Symposium will be held at Perissia Hotel. The hotel is offering alternatives for business
meetings: Events, Conferences, Conventions and any kind of sporting gatherings.
Perissia Hotel is in Ürgüp/Nevşehir, the center of Cappadocia, 60 minutes by car from Kayseri
Airports.
Main Topics
·Pesticide Registration and Regulations
·Pesticide Residue Analysis- Advanced methods and strategies, Method validation &
Uncertainty measurement
·Food and Environmental safety - Pesticide, Micotoxins and other contaminants residues in
food and in the environment (Inspection and certification of food)
·Biopesticides and Biocides
·Risk Assessment and Management - Modelling of pesticide fate in the environment, operator
and consumer exposure, and risk mitigation measures
·Pesticide Application Technologies - Sustainable Agriculture/Integrated Pest Management
·Pesticide Efficacy and Resistance - Management and Development
Language
English will be the official language of the symposium.
Preliminary Programme
Thursday, 12
Registration
Opening of the Symposium
Scientific Program
Welcome Cocktail
Friday, 13
Scientific Program
MGPR Annual Meeting
www.mgpr2013.com
Saturday, 14
Scientific Program
Closing of the Symposium
Tour in Cappadocia
8 MGPR
th
International Symposium of
PESTICIDES IN FOOD AND THE ENVIRONMENT
in Mediterranean Countries
Registration Fee
1. Registration including 3 lunches, 4 coffee breaks, welcome cocktail, congress's materials
(name badges, congress bag, congress CD, congress's abstract book, certificate etc):
250 EUROs
2. Registration plus transfer from/to airport and social events including 3 lunches, 4 coffee
breaks, welcome cocktail, Whirling Dervisches Show, Turkish Night Gala Dinner, Tour in
Cappadocia (Kaymaklı Underground City, Goreme and Zelve Valley, Potterry, Uchisar,
Avanos etc.) 4 arranged transfer by bus on arrival and departure dates from Kayseri Airport
and back, congress's materials (name badges, congress bag, congress CD, congress's
abstract book, certificate etc): 350 EUROs
3. Registration & Accommodation SINGLE ROOM for 3 nights including 3 lunches, 4 coffee
breaks, welcome cocktail, Whirling Dervisches Show, Turkish Night Gala Dinner, Tour in
Cappadocia (Kaymaklı Underground City, Goreme and Zelve Valley, Potterry, Uchisar,
Avanos etc.) 4 arranged transfer by bus on arrival and departure dates from Kayseri Airport
and back, congress's materials (name badges, congress bag, congress CD, congress's
abstract book, certificate etc ): 550 EUROs
4. Registration & Accommodation DOUBLE ROOM per person for 3 nights including 3 lunches, 4
coffee breaks, welcome cocktail, Whirling Dervisches Show, Turkish Night Gala Dinner, Tour in
Cappadocia (Kaymaklı Underground City, Goreme and Zelve Valley, Potterry, Uchisar,
Avanos etc.) 4 arranged transfer by bus on arrival and departure dates from Kayseri Airport
and back, congress's materials (name badges, congress bag, congress CD, congress's
abstract book, certificate etc ): 500 EUROs
5. DOUBLE ROOM per person as ACCOMPANYING PERSON for 3 nights including 3 lunches,
welcome cocktail , Whirling Dervisches Show, Turkish Night Gala Dinner, Tour in Cappadocia
(Kaymaklı Underground City, Goreme and Zelve Valley, Potterry, Uchisar, Avanos etc.) 4
arranged transfer by bus on arrival and departure dates from Kayseri Airport and back:
350 EUROs
NOTE: MGPR Membership fee (50 EUROs) is included in Option (1-4)
Students should pay 50 EUROs less for each option (Students are required to send the current
document demonstrating student status)
Registration Deadline: 1st of May
Late registration fee: 50 EUROs plus for each option
Call for Papers
Oral presentation will be selected to complement invited lectures. Authors may indicate
their preference for presentation but final decision on acceptance will be made by
scientific committee. Abstracts should be sent to the Symposium secretariat
([email protected])
Deadline for abstract submission: 1st of May
Further information on the Symposium will be available on the web site: www.mgpr2013.com
www.mgpr2013.com
8 MGPR
th
International Symposium of
PESTICIDES IN FOOD AND THE ENVIRONMENT
in Mediterranean Countries
Scientific Committee
AIT OUBAHOU Ahmed
ANASTASSIADES
Michelangelo
ANGIONI Alberto
Institut Agronomique et Vétérinaire Hassan II, Agadir, Morocco
CVUA, Stuttgart, Germany
BURÇAK A. Alev
General Directorate of Agricultural Research and Policy,
Ankara, TURKEY
COUDERCHET Michel
Université de Reims Champagne-Ardenne, URVVC,
France Laboratoire
Ege University, Agriculture Faculty, Turkey
Instituto Biologico, Brasil
SGS Supervise Gozetme Etud Kontrol Servisleri A.Ş., İstanbul, Turkey
DURMUŞOĞLU Enver
GEBARA Amir
GÜRKAN Oktay
Universita di Cagliari,Department of Toxicology Food and
Environmental Unit, Italy
KAYA Ümmühan
LENTZA-RIZOS Chaido
MENKISSOGLU Urania
AIR Alasehir Analytik Private Food Control Lab., Turkey
Ex NAGREF, Greece
Aristotle University of Thessaloniki, Faculty of Agriculture, Pesticide
Science Laboratory, Greece
MLADEVONA Rositsa
MOJASEVIC Milica
Toxicology Department, National Service for Plant Protection, Plant
Protection Institute, Bulgaria
Serbia Faculty of Agriculture Belgrade, Serbia
MONTOYA Angel
SALGHi Rachid
Universidad Politécnica de Valencia, Spain
Ecole National des Sciences Appliquées d’Agadir, Morocco
TIRYAKI Osman
VALVERDE Antonio
Erciyes University, Seyrani Agricultural Faculty, Turkey
University of Almería, Pesticide Residue Research Group, Spain
Organizing Committee
Chairman
KAYA Ümmühan
AIR Alaşehir Analytik Private Food Control Laboratory, Turkey
Co-Chairman
BURAK Masum
General Directorate of Agricultural Research and Policy, Turkey
Symposium Secretariat
EROGLU Serkan
AIR Alaşehir Analytik Private Food Control Laboratory, Turkey
Members
TIRYAKI Osman
AKBAŞ Birol
ŞENOZ Berrin
IŞIK Şükrü Eren
TEMUR Cemile
ANGIONI Alberto
Erciyes University, Seyrani Agricultural Faculty, Turkey
General Directorate of Agricultural Research and Policy, Turkey
National Food Reference Laboratory, Turkey
AIR Alaşehir AnalytikPrivate Food Control Laboratory, Turkey
Erciyes University, Seyrani Agricultural Faculty, Turkey
Universita di Cagliari, Italy
www.mgpr2013.com