The 2 - 2nd International Congress On Food Technology

Transkript

The 2nd International Congress on Food Technology
November 05-07, 2014 Kuşadası/ Turkey
Preliminary Poster Program and information to authors 01 (on July 08, 2014)
200 a a a
273
254
373
.
Pınar Şanlıbaba
Afsaneh Safari
Lulum Leliana
Maede Ahmadi
390
Aghil Nedaei
171
Radia Draiaia
370 a
262 a
Özge Süfer
Zahra Sobhkhiz
Foumani
194 a a a
Yasin Tuncer
168 a
Merih Kıvanç
Title of the abstract
A raising interest: gut microbiota-probiotic relationship
A review of possible methods to prevent acrylamide formation or reduce it in foods
Addition of ginger extract as an antioxidant in corn porridge to improve store age
Aerogels in food industry
Aflatoxin M1 contamination in the consumed cow and ewe raw milk in Ardabil city (northwest of
Iran)
Algerian honey: determination of some physicochemical parameters and research of antibiotics
residues
An emergent technology for modeling drying: computational fluid dynamics (CFD)
Antibacterial activity of ethanolic extracts of Syzygium aromaticum against some food pathogenic
bacteria
Antibiotic susceptibility of Enterococcus strains isolated from Turkish dry fermented sausage
(sucuk)
Antimicrobial activity and properties of Enterococcus faecium strains isolated from pasteurized milk
Poster Session****
Name, Surname**
Poster Group***
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
Listed by "Title of the abstract".
K
H
F
B
[4]
[4]
[3]
[1]
H
[4]
H
[4]
C
[3]
E
[2]
E
[2]
E
[2]
366
Sertan Cengiz
317 a
Fulden Karadal
267 a
271 a
Olga Grygorieva
Natalia Nikolaieva
335
a
351 a a a
Huseyin Ayvaz
266 a a
235
Sami Gökhan Özkal
Gülten Tiryaki
Gündüz
Reyhan İrkin
Roksaneh Roohani
331 a a
Didem P. Ayvaz
219
348
164
436
269
213
407
278
Mustafa Evren
Anas Al-Nabulsi
Ezgi Demir Özer
Emine Nur Herken
Dezider Tóth
Mustafa Evren
Khaleel Jawasreh
Nazan Kavas
426
a
a
a a
a
a
Poster Session****
148 a a
Meltem Yıldırım
Aybakır
Gizem Özlük Çilak
377 a a a
Poster Group***
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
Name, Surname**
Antimicrobial effect of some types of spices
E
[2]
Antimicrobial effect of the surface components of black peppercorn
Antimicrobial resistance profiles of salmonella spp. obtained from packaged chicken meat products
in Ankara, Turkey.
Antimicrobial susceptibility and serotype distribution of Listeria monocytogenes isolates obtained
from raw milk cheese samples sold in Niğde
Antioxidant activity of fruit and leaves of date plum (Diospyros lotus L.)
Antioxidant activity of pollen extracts Corylus avellana L.
Application of a portable infrared technology (PIRT) for screening sugar and asparagine levels in
chipping potatoes
Application of ultrasound technology in meat brining
E
[2]
H
[4]
E
[2]
B
B
[1]
[1]
B
[1]
Ie
[4]
Applications of non-thermal plasma technology for food decontamination
E
[2]
Arsenic contamination problem and arsenic removal technologies in drinking waters
Assessment of some functional properties of Carum carvi l as food additives
Authetication of potato chip oil using a portable infrared spectrometer combined with pattern
recognition analysis
Bacterial spoilage in ready-to-eat meat products
Behavior of E. coli O157:H7 and Listeria monocytogenes in yogurt produced from camel milk.
Benzoic acid as a natural compound in milk and milk products
Beta-glucan content of some commercial cereal varieties
Biochemical characteristics of traditional pasta with the addition pumpkin flour and powder of herbs
Bioplastic production from microorganism
Callipyge-awassi growth and meat characteristics in comparison to the pure awassi
Camel milk: technological and its significance for nutrition
B
K
[1]
[4]
B
[1]
E
E
Ib
J
J
E
Ie
Ib
[2]
[2]
[3]
[1]
[1]
[2]
[4]
[3]
Ece Bulut
124
Elif İnan
181 a a a
303
a
Pınar Şanlıbaba
Burcu Öztürk
392 a a
Didem P. Ayvaz
232
375
255
217
237
410
240
441
Benahmed Meryem
Maede Ahmadi
Cem Okan Özer
Mustafa Evren
Mehmet Gülcü
Işıl Yıldırım
Han Zhang
Ali Aberoumand
a a
a
a a
a a a
315 a
Sinem Acar
343
Berna Kilınç
252
374
455
277 a
429
421
a
Nyousha Ghaderi
Maede Ahmadi
Shalini Sehgal
Nazan Kavas
Deniz Yurtsever
Sarica
Abbas
Can we trust PFGE typing to determine salmonella serotypes?
Changing and developing Turkish food law in within the framework of European union membership
process and the new Turkish food law
Characteristics of bacteriocins and its history
Characteristics of multiple (w/o/w) emulsions manufactured with caseinate or egg white powder
Characterization and authentication of olive oils by portable infrared spectrometer combined with
Pattern recognition analysis
Characterization of the thermoresistant microflora of some milk powder commercialized in Algeria
Chemical modification of nanocrystalline cellulose
Coated chicken production for the consumption of celiac
Combined methods in food preservation: Hurdle technology
Comparision of frozen and pickled storage methods for edible grapevine leaves
Comparision of total anthocyanin content of hot water
Comparison of frying stability of local rapeseed kizakinonatane oil to commercial canola oil
Comparison of nutrient composition and energetic value of food based plants and seafood
Comparison of phenotypic and genotypic antimicrobial resistance profiles of Salmonella isolates
from farm/field to fork in turkey
Comparison of the microbial flora of natural and farmed fish species
Comparison of ultrasound and heat effects on rheological, microbial and physicochemical
properties of yogurt during storage.
Conditions affecting on the properties of nanocrystalline celluloses
Consumer awareness and acceptance of functional foods – an Indian perspective.
Cytomegalovirus in breastmilk
Determination of 2,3- butanedione in dairy products by GC-FID - and occurrence of diacetyl in dairy
products from Ankara, Turkey markets
Determination of adultration in meat kinds used in meat products
Poster Session****
325 a
Poster Group***
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
Name, Surname**
E
[2]
H
[4]
E
C
[2]
[3]
B
[1]
E
B
Ie
F
Ic
B
Id
B
[2]
[1]
[4]
[3]
[3]
[1]
[1]
[1]
E
[2]
E
[2]
Ib
[3]
B
J
E
[1]
[1]
[2]
D
[1]
Ie
[4]
Poster Group***
Poster Session****
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
Name, Surname**
E
[2]
B
[1]
E
[2]
B
[1]
K
[4]
Determination of metal contamination of white cheeses obtained from Thrace region
H
[4]
Determination of nitrate in lettuce, tomato and potato consumed in Tehran by HPLC
Determination of nitrite & nitrate species by HPLC-DAD – and occurrence of nitrite nitrate in meat
and green leafy vegetables from Ankara, Turkey markets
Determination of pathogens in food: biosensor technologies
Determination of the coagulation time of milk using an ultrasonic technique
Determination of the microbiological and nutrient content changes of fresh and dried sea urchins’
gonads during refrigerated storage
Determination of the nutrient contents and microbiological changes of fresh and dried sea urchins’
gonads during refrigerated storage
Determination of the survival levels of acid-adapted Escherichia coli O157:H7 in fermented Turkishtype sausages
Determination of the total antioxidant capacity and total anthocyanin content of methanol extracts
of Gundelia tournefortii(l.) roots
Determination of total phenolic and flavonoid compounds in juices and peeling extracts of citrus
fruits
Development of a new pseudomonas agar medium containing benzalkonium chloride in cetrimide
H
[4]
D
[1]
E
Ib
[2]
[3]
E
[2]
F
[3]
E
[2]
B
[1]
B
[1]
E
[2]
Najafpourkhadem
146 a
434
Selin Kalkan
a a
Işıl Yildirim
256 a
Tuğba Cebeci
244 a a a
Filiz Özçelik
388 a
Irem Özay
.
301 a a a
122
431
316 a
257
341
a
Serap Duraklı
Velioğlu
Mojgan Pourmoghim
Deniz Yurtsever
Sarica
Filiz Yangilar
Mourad Derra
Aysu Besler
191
Berna Kılınç
196 a
Fatma Öztürk
411 a a a
Işıl Yıldırım
263 a a
Reyhan İrkin
260 a a a
Gamze K. Yılmaz
Determination of antimicrobial activity and characterization of methyl cellulose films incorporated
thyme oil
Determination of antioxidant vitamin levels of Fructous jujubae methanol extract
Determination of enterotoxigenicity of coagulase-positive Staphylococcus and coagulase-negative
Staphylococcus isolated from raw and fermented meat
Determination of heavy metal contents of apple and grape vinegars by using ICP-MS (inductively
coupled plasma-mass spectrometer)
Determination of knowledge levels, attitudes and consumption behaviour of health professionals
toward functional foods
160 a a a
Hayet Ben Haj
Koubaier
Serhat Al
Ayhan Dagdelen
Özge Şakıyan
Demirkol
231
Benahmed Meryem
361 a
327 a
291 a a
B
[1]
Dough rheology and cake quality of wheat–lentil flour blends
Ia
[3]
Economic perspective on Turkish pastrami production and marketing
Effect of aromatic plants and storage time on the chemical and sensorial properties of sunflower oil
Ie
Id
[4]
[1]
Effect of dielectric properties of banana on microwave drying characteristics
C
[3]
K
[4]
H
[4]
Ic
[3]
K
[4]
J
[1]
H
[4]
E
[2]
E
[2]
F
[3]
Effect of mastitis on raw milk composition and dairy products quality
Ib
[3]
Effect of non-encapsulated and encapsulated herb (Terminalia arjuna) incorporation on
physicochemical characteristics of the vanilla chocolate dairy drink
Ib
[3]
agar
Development of advanced aroma sensing system for early detection of diseases in tomato fruit (aenose)
Effect of dietary fiber of barley represented by telbina diet on the hyperglycemia of wistar diabetic
rats
Didem Üçok Alakavuk Effect of different dipping solution on bluefish contaminated Aeromonas hydrophila
Effect of drying methods on the chemical, pasting and functional properties of unripe plantain (Musa
Olanrewaju Arinola
paradisiaca) flour
Effect of ethylene-bis-dithiocarbamate (mancozeb) used in agricultural field on the carbohydrate
Zine Kechrid
metabolism and some hematological parameters of albino (wistar) rats
225
183
153
296 a
Poster Session****
Satyam Srivastava
Poster Group***
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
338
Name, Surname**
.
H. Gürbüz Kotancilar
427
Toibudeen Sanni
180 a a a
Esin Orhan
253 a
Niloofar Hashemi
169 a
152 a a a
Sühendan Mol
Sahar
Karimihachehsoo
143
Pravin Sawale
Effect of frying temperature and duration of tray kadayif dessert on amount of HMF and acrylamide
Effect of gamma irradiation on mineral, vitamins and cooking properties of sorrel (Hibiscus sabdriffa
ll) seed
Effect of glucose on growth rate for the cultivation of some microorganisms
Effect of inulin and skimmed milk powder levels on the viability of probiotic bacteria and chemical
characteristics in probiotic fermented drinks
Effect of irradiation on the microbial quality sous-vide mackerel at 2±1 oC
Nwabueze Peter
Okolie
412
Opeyemi Alabi
203
454
280 a a a
Yusnita Hamzah
Mohammed Ibrahim
Ribah
Sivel Özçakmak
Hande Selen Erge
387
Mustafa Durmus
352 a a a
Sami Gökhan Özkal
309 a a
Burcu Duman
222
198 a
224
229 a a a
397 a
Ocheme Ocheme
Süleyman Gökmen
Türkan Mutlu Keceli
Şehnaz Yasemin
Tosun
Gülen Yıldız Turp
Sabrina Zeghichi
221
Nuray Erkan
129
226
212
216
165
394
a a a
a
a a
.
a
İlkin Yücel Şengün
Mustafa Evren
Tuba Sakin
Öznur Öztuna Taner
Poster Session****
157
Poster Group***
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
Name, Surname**
Ic
[3]
Ic
[3]
Ia
[3]
Ie
[4]
E
B
[2]
[1]
Ie
[4]
C
[3]
Ia
[3]
D
J
Id
[1]
[1]
[1]
Effects of some plant oils against Listeria monocytogenes inoculated to raw salmon
E
[2]
Effects of starter cultures on the formation of flavour compounds of fermented sausages
Effects of the mediterranean diet fatty acid profile on cardioprotection
Effects of vacuum packaging with different oxygen barrier films on the quality of salted dried fish
“çiroz”
Elimination of Escherichia coli on lettuce by using ozonated water
Enrichment of functional food: bacteria additives and by-products of bacteria
Enterocins and their application in food industry
Enzyme resistant starch
Ie
K
[4]
[4]
F
[3]
E
E
E
D
[2]
[2]
[2]
[1]
Effect of perforation on polyethylene packaging material on the shelf stability of leafy vegetable
Effect of processing methods on the phytochemicals and anti nutrient properties of Kenya leaf
(Cnidoscolus aconitifolius)
Effect of processing on the performance of salt release from starch model system
Effect of salting and tenderizers on moisture dynamics and organoleptic properties of 'banda' (a
Nigerian dehydrated meat product)
Effect of some essential oils for inhibit of ochratoxin production by Penicillium verrucosum
Effect of thermosonication on colour of apple juice
Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored at 3±1
o
C
Effect of ultrasound amplitude on drying kinetics of okra
Effect of wheat bran of reduced phytic acid content with hydrothermal treatments on the quality of
cookies
Effect of xanthan gum on sensory and physical properties of wheat-plantain flour bread
Effects of different cooking methods and water sources on cooking quality of Turkish ravioli (manti)
Effects of harvest /post harvest applications on minor components of virgin olive oil
Dilek Arslan
Celile Aylin Oluk
159
Andrew Omojola
396 a
Sabrina Zeghichi
368 a
362
405
233
282 a a a
275 a a a
Irfan Turhan
Izbaim Driss
Ouahiba Soufi
Roxane Roohani
Aydın Erge
Filiz Özçelik
Farnaz Sadat Siadati
Fini
Ümit Geçgel
Turgut Cabaroğlu
Mohd. Abul Kalam
Azad
Filiz Yangılar
Ibironke Samson
234
300 a a a
199 a a
134
121 a
145
311 a
321 a
337
433
141 a a
.
.
Poster Session****
206 a a a
239 a a a
Poster Group***
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
Name, Surname**
E
K
[2]
[4]
H
[4]
J
[1]
A
G
Ic
D
D
E
[1]
[2]
[3]
[1]
[1]
[2]
Factors affecting on quality of Iranian wheat malt
J
[1]
Fatty acid composition and nutritional value of wheat germ oil
Fatty acid composition of olives grown in Adana / Mediterranean region in Turkey
K
B
[4]
[1]
Fermented milk processing and business opportunitoes in Bangladesh.
Ib
[3]
H
K
[4]
[4]
E
[2]
Ib
C
Ic
F
[3]
[3]
[3]
[3]
Evaluation of antimicrobial substances production from bacillus strains isolated from soil
Evaluation of carotenoids, sugar contents of watermelon varieties
Evaluation of heavy metals, phenol and polycyclic aromatic hydrocarbons on singed skin-on red
sokoto buck goats
Evaluation of phenolic contents and antioxidant activity of a traditional medicinal drink consisting of
ginger (Zingiber officinalis) and peel of pomegranate (Punica granatum)
Evaluation of some cost effective materials for microbial mannanase production
Evaluation of yogurt fermentation by an ultrasonic technique
Evolution of bioactive compounds during table olive processing
Extraction methods of natural pigments from stamen of saffron flower
Extraction of gelatin from three different chicken deboner residue
Factors affecting cell viability on the production of lyophilized starter culture
Food-based hazards: dioxins
Formulation of infant weaning foods from vegetable proteins and cereal
Fungus-mediated synthesis of silver nanoparticles (agnp) and their activity against Aspergillus spp.
Nevcihan Gürsoy
in combination with antifungal agent
Ayse Demet Karaman Geographic indications in traditionallocal milk products: Aydin case in Turkey
Nesimi Aktas
Glass transition temperature and viscosity values of several honeys produced in turkey
Demet Apaydın
Green coffee
Evrim Özkaynak
How it is possible to extend shelf life of seed sprouts
HPLC-MS/MS analysis of SDG lignan
Hydration and physical properties of vacuum-dried wheat semolina pasta with high-fiber oat
powderI
342
Berna Kılınç
Identification of bacteria from frozen seafoods
190
Kadidja Medjahdi
Identification of the microflora of a dairy plant and assessment of their ability to form biofilms
453
Şeyma Ş. Oğraş
Identification of volatile compounds of olive oils from different geographic regions
Impact of location and microwave roasting on the physicochemical characteristics and fatty acid
292 a a
Ayhan Dagdelen
profiles of turpentine oils (Pistacia terebinthus and Pistacia palaestina)
Impact of two methods of cooking (vapor and boiling in water) on the contents polyphenols of three
132
Barkat Malika
vegetables (onion, cardoon and fennel)
336
Huseyin
Ayvaz
Improving
the screening of native andean potato breeding lines for specific nutrutional traits
a
437
Javad Mohebbi Zinab Industrial sugar extracting improvement by application of rosin-rammler model
Influence of milk fat and protein levels on composition and microstructure of skin layers in kajmak
347 a
Mira Radovanovic
formation
299 a a a
Kadir Gürbüz Güner
Influence of salt reduction on dough processing and final quality of bread
Influence of the addition of Helianthus tuberosus l. fermented with different lactobacilli on
418
Aldona Baltusnikiene
acrylamide content in biscuits
Inhibition kinetics of ochratoxigenic Penicillium verrucosum using Origanum onites, Salvia officinalis
451
Sibel Ozcakmak
and Mentha piperita essential oils
Innovation of rice analogue based modified cassava flour fortified tofu solid waste know as local
452
Arrida Zulfiah
resource exploration toward national food security
305 a a
Ömer Şimşek
Innovative nisin production systems
243 a a a
Tuğba Özdal
Investigating the antioxidant capacities of Viburnum opulus l. fruits cultivated in Kayseri, Turkey
Nurcan
Investigation of antioxidant capacities of natural Vaccinium spp. grown in Erdek and Kapidag
272 a a
a Değirmencioğlu
regions
202 a a a
Monika Piwińska
Poster Session****
Kanmaz
Evrim Özkaynak
Kanmaz
Poster Group***
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
140 a a
Name, Surname**
B
[1]
Ia
[3]
E
E
Id
[2]
[2]
[1]
Id
[1]
Ic
[3]
B
C
[1]
[3]
Ib
[3]
Ia
[3]
Ia
[3]
E
[2]
Ia
[3]
A
J
[1]
[1]
B
[1]
197
259 a a a
193
326
364
290
249
294
279
376
a a
a
a
a
a a
a
a a
a
a
a
a
a
399
355 a a a
218 a
246
214 a
241
400 a
430
.
Poster Session****
.
Poster Group***
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
372 a
Arife Ezgi Telli
Investigation on the presence and antibiotic susceptibility of Listeria monocytogenes isolated from
meat and meat products
E
[2]
Farnaz Sadat Siadati
Fini
Iranian cuisine: concentrated wheat malt extract (samanoo)
J
[1]
A
[1]
E
K
Ie
Ie
J
E
Ib
E
[2]
[4]
[4]
[4]
[1]
[2]
[3]
[2]
C
[3]
E
[2]
E
[2]
E
E
Id
[2]
[2]
[1]
C
[3]
H
[4]
Name, Surname**
Isolation and molecular identification of yeasts from brined herbs used for production of herby
cheese and determination of their technological properties
Banu Özden Tuncer
Isolation of Enterococcus faecium strains from sucuk and detection of their some virulence factors
Filiz Yangılar
Leptin hormone and relationship between obesity
Felipe Jadán Piedra
Lysine determination using a lisine oxidase-based biosensor
Felipe Arturo Jadán
Lysine determination using a lisine oxidase-based biosensor
Sercan Elmas
Marine functional foods
Hakan Erinç
Microbiological properties and antimicrobial activity of kefirs sold in Tokat
Hilal Selamoğlu
Microbiological quality of Kars gruyere cheese
Evren Erköse
Microbiological safety of tap and artesian well waters
Modeling the mass and size distribution of walnut (Juglans regia l.) and its kernels using the
Maryam Nikosiar
probability density function models.
Molecular identification of yeasts from traditional Turkish cheeses for selection of strains
Sine Özmen Toğay
possessing flavour production potential
Molecular methods used for the determination of pathogen microorganisms at meat and meat
Mustafa Evren
products
Tuba Büyüksırıt
Natural antimicrobial agents of plant origin
Mustafa Evren
Natural antimicrobials and effects
Jie Yu Chen
NIR determination of carbonyl compounds of frying oil
Non-destructive characterization of the air influence on the uht milk quality by ultrasonic
Ouacha El Houssaine
transmission technique
Deniz Yurtsever
Occurrence of aflatoxin m1 in milk, white cheese and yoghurt from Ankara, Turkey markets
Sarica
İbrahim Çakır
Poster Group***
Poster Session****
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
B
[1]
Ie
[4]
Optimization of formulation and baking conditions of microwave baked cakes
C
[3]
Optimization of osmo-convective drying of orange slices by response surface methodology
Optimization of production technology of Keş
Optimization of α-amylase production of Aspergillus foetidus from bug-damaged wheat using
Hasan Murat Velioğlu
artificial neural networks
Arife Ezgi Telli
Pathogenicity of foodborne bacterial pathogens
Debbache-Benaida
Pharmacological effects of Populus nigra flowers buds extracts as anti-inflammatory,
Nadjet
cardiovascular- and hepato-protective agent.
Sabrina Zeghichi
Phenolic contents and antioxidant activity of 24 edible wild plants in the diet of crete
V. Hazal Özyurt
Phenylalanine ammonium lyase (PAL) for phenylketonuria (PKU)
Physical properties and stability of oil-in-water emulsions as affected by sky fruit (Swietenia
Nor Hayati Ibrahim
macrophylla) seed oil and emulsifier concentrations
Physicochemical properties and acceptability study of honey stick mixed with date paste, dried
Chek Zaini Hassan
fruits, and nuts
Demet Apaydın
Physico-chemical properties and health effects of Momordica charantia L
Emine Nakilcioğlu
Potential benefits of phytic acid in human health
Presence and antimicrobial resistance profiles of salmonella spp. in retailed sausages in Kayseri,
Serhat Al
Turkey
Presence of Listeria monocytogenes in production line of pickled white cheese, their serotyping and
Nihat Telli
determining the antibiotic susceptibility
Okan Kayalap
Prevalance of aflatoxin M1 in water buffalo yoghurt retailed in Kayseri
Şebnem Pamuk
Prevalence of Listeria monocytogenes and Salmonella spp in bovine origin food
Ic
J
[3]
[1]
A
[1]
E
[2]
K
[4]
J
B
[1]
[1]
Id
[1]
A
[1]
Ic
K
[3]
[4]
E
[2]
E
[2]
E
E
[2]
[2]
Name, Surname**
204
Che Wan Zanariah
Che Wan Ngah
288
Lisa Amanda Yakhin
210 a a a
389 a
.
406 a a
298 a a a
402 a
.
381
398
126 a a a
163
287
432
136 a a
302
371 a
312
380
.
Özge Şakıyan
Demirkol
Mona Azizi
a Hülya Yaman
Optimisation of digestion method for determination of arsenic in shrimp paste sample using atomic
absorption spectrometry
Optimization of dietary fiber addition to improve texture and sensory properties of less-sodium
chicken nugget
a
a a
a a
a
a a
a a
a
a
150 a
Samim Saner
185 a a a
125
228
415
Seda Karasu Yalçın
Ali Meawad Ahmed
Turkan Mutlu Keceli
Galila Onsa
151
Tareq Osaili
369 a
Irfan Turhan
442
Emine Çarkcıoğlu
323 a a
Gulten Okmen
247 a
Mihriban Korukluoğlu
Probiotics and sea food
Production of acetic acid from bilimbi (Averrhoa bilimbi) using culture medium
Production of ethanol from carob pod extract in a biofilm reactor
Proteolytic system of lactic acid bacteria
Pulsed electic field (pef) applications in dairy technology
Quality changes in white cheese manufactured from ultrafiltered milk
Quality of mandarins (Citrus reticulata blanco) influenced by gamma irradiation
Reduction of phytic acid content of oat bran with different methods
Resource potential of medicinal mulberry on Ukraine
Screening of the irradiated spices by using deft/apc method
Sensory characteristics of toffee fortified with Moringa oleifera” seed powder
Simultaneous identification of wheat, corn and soy ingredients in foods
Smart and sustainable food packaging utilizing flexible printed intelligence and materials
technologies – susfoflex project
Strain improvement by mutagenesis for enhancing citric acid production of Yarrowia lipolytica
Subsistence of specific spoilage organisms in comminuted meat products at retail level
Supercritical fluid extraction of vegetable oils and their residues
Supplementary baby food formula fortified with Moringa olifera leaves powder
Survival and growth of Salmonella typhimurium, Escherichia coli O157:H7 and Staphylococcus
aureus in eggplant dip during storage
Tea waste as a carbon source for value-added production
Textural and water binding properties of reduced salt chicken myofibrillar protein gels formulated
with guar gum and bean fiber
The antibacterial activities against mastitis pathogens of cyclamen mirabile hildebr. tubers and its
non-enzymatic antioxidant activities
The antifungal activity of organic acids produced by lactic acid bacteria
Poster Session****
Ercan Elmas
Chek Zaini Hassan
Mustafa Germec
Filiz Özçelik
a
Yilmaz Ozcan
Meral Kılıç Akyılmaz
a
a Ayça Aylangan
Burcu Duman
Elena Palamarchuk
Hilal Halkman
a
Olatundun Kajihausa
.
Nelly Datukishvili
a a a
Poster Group***
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
251
207
367
276
408
155
162
308
329
178
295
172
Name, Surname**
J
Ic
A
E
Ib
Ib
B
Ia
B
E
J
D
[1]
[3]
[1]
[2]
[3]
[3]
[1]
[3]
[1]
[2]
[1]
[1]
F
[3]
A
E
Id
K
[1]
[2]
[1]
[4]
E
[2]
A
[1]
Ie
[4]
E
[2]
E
[2]
Gülten Ökmen
189
205
a a
123 a
Sultan Acun
S. Seçil Erdoğan
Pınar Oğuzhan
238
Nadia Fitriana
439
138 a a
Ebru Erdemir
Evrim Özkaynak
Kanmaz
422 a
Morteza Zendehdel
149
220
284
285
215
Mustafa Evren
Erdoğan Küçüköner
Erkan Karacabey
Mustafa Evren
Şeyda Yanardağ
Karabulut
a a
a
a
a a
a
413
127
Thozama N Mandindi
265 a
384
Evrim Özkaynak
Kanmaz
Gülce Sarı
Esmeray Küley Boğa
258
Afsaneh Safari
139 a a
Poster Session****
322 a a
Poster Group***
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
Name, Surname**
E
[2]
Ia
Ic
F
[3]
[3]
[3]
J
[1]
Ie
[4]
B
[1]
K
[4]
E
K
Ic
Ic
K
[2]
[4]
[3]
[3]
[4]
Id
[1]
Ie
[4]
The formation of trans fatty acids in flaxseed during heat treatment
K
[4]
The impact of obesity on er-pr positive, her-2 negative breast cancer
The impacts of olive by product on biogenic amine production by bacteria isolated from spoiled fish
The influence of extraction conditions on ash content of gelatin obtained from cattle bone by acid
process
K
E
[4]
[2]
B
[1]
The antimicrobial activities against food pathogens of Hypericum perforatum l. flowers and its nonenzymatic antioxidant activity
The antioxidant properties of oat-based breakfast cereals
The apple pomace source of phytochemicals
The application of chitosan in food industry
The effect of difference carbohydrate sources and salt concentration to organoleptic quality of carp
(Cyprinus carpio) bekasam
The effect of different nitrite levels on colour values during pastirma production
The effect of heat treatment on the level of α-linolenic acid in flaxseed
The effect of histaminergic system on nociceptin/orphanin fq- induced food intake in meat type
chickens
The effect of ozone on microbial load of black pepper corn
The effect of probiotic microorganism on immune system
The effect of process traditional method on the chemical composition of cape goose berry jam
The effect of process under vacuum on the chemical composition of cape goose berry jam
The effects of industrial chemical contaminants at food and human health
The effects of ultrasound treatment on the structural, physical and physicochemical properties of
oils
The evaluation of foliar micromorphology and antinutritional factor in wild edible plants of South
Africa
383 a
.
Fatih Ozogul
365
378
Sultan ACUN
Stella Adebayo
209
Chek Zaini Hassan
248 a a a
409
154 a a
187 a
Gökşen Gülgör
Yilmaz Ozcan
Hatice Işık
360
Huseyin Ayvaz
a
417 a
188 a
.
Jurate Kucinskiene
Hatice Işık
281
Öykum Bahar Esen
435
174 a a
Aysun Yurdunuseven
Asya Çetinkaya
313 a
Fatma Albak
391
Ali Reza Movaffagh
310
201 a a a
Shahzad Hussain
Pınar Şanlıbaba
The influence of sodium chloride, polyphosphate, and commercial salt mix injections on postchill
changes in quality of broiler breast fillets
The inhibition effect of carvacrol on ammonia and biogenic amine production by common food
borne pathogens
The microbial quality of our traditional taste “phyllo”
The nutritional composition of pigeon pea (Cajanus cajan) seed flour as affected by soaking
The physicochemical and mechanical properties and composite biopolymer film from nutmeg
(Myristica fragrans) pectine juice
The risc of biofilm formation in the food industry and prevention methods
The status of nanotechnology as an emerging technology in food scince and technology
The usage of whey powder instead of lactose in culture media
The use of high pressure technology in processing of seafood product
The use of infrared spectrometers to predict quality parameters of cornmeal and differentiate
between organic and conventional varieties
The use of solid state fermentation for plant material processing
The use of ultrasound technology in food industry
Total phenolic and flavonoid contents of cactus pear (Opuntia ficus-indica l.) fruit cultivated in
Antalya, Turkey
Triterpenic acid content of commercial scratched table olive
Using different packaging methods in kashar cheese production
Variation of total aroma and polyphenol content of dark chocolate during the three phases of
conching
Veterinary drug residues determination in cow and ewe raw milk in Ardabil region (northwest of
Iran)
Wheat and chickpea starch blends; effect on pasting, thermal and textural properties
Whole cell protein analysis by SDS-PAGE for identification of lactic acid bacteria
Poster Session****
Abdullah Yousef
Abdullah
357
Poster Group***
Registration
Accomm. in hotel
Accomm. Daily
Checked poster
Poster no*
Name, Surname**
D
[1]
E
[2]
Ia
Ia
[3]
[3]
Ic
[3]
E
C
E
C
[2]
[3]
[2]
[3]
B
[1]
Ia
C
[3]
[3]
B
[1]
B
Ib
[1]
[3]
J
[1]
H
[4]
Ia
E
[3]
[2]
./..
* Name, Surname of author who posted the abstract
** Progress on poster presentations
No response up to day. May be posted in a few days. Written by 80% black
Still have some deficiencies. Please check the not OK /a areas
Totally completed.
*** Poster group: Subject of Abstract
A: Food biotechnology; B: Food chemistry and biochemistry; C: Food engineering; D: Food ingredients and additives; E: Food
microbiology; F: Food packing technologies and food storage; G: Food physics; H: Food safety & legislations; Ia: Food technologies
(cereal science); Ib: Food technologies (dairy science); Ic: Food technologies (fruit and vegetable science); Id: Food technologies (lipid
science); Ie: Food technologies (meat science) J: Functional and traditional foods; K: Nutrition and health
****
Poster Session; [1] November 05, 2014 13.30-14.15; Food biotechnology; Food chemistry and biochemistry; Food technologies / lipid
science; Functional and traditional foods; Food ingredients and additives
Poster Session; [2] November 05, 2014 17.45-18.30; Food microbiology; Food physics
Poster Session; [3] November 06, 2014 13.30-14.15; Food packaging technologies and food storage; Food technologies / cereal
science; Food technologies / dairy science; Food engineering
Poster Session; [4] November 06, 2014 17.45-18.30; Food safety and legislation; Food technologies / fruits & vegetables science);
Food technologies / meat science; Nutrition and health

The 2 - 2nd International Congress On Food Technology

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