26th international scientific-expert conference of agriculture

26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
th
26 INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE
OF AGRICULTURE AND FOOD INDUSTRY
September 27-30, 2015, Sarajevo, Bosnia and Herzegovina
AGENDA
Page 1
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
Sunday, 27/09/2015
18:00 – 19:30
Welcome Reception and Early registration
(Hotel Terme, Ilidža – Sarajevo)
19:30 – 21:00
Welcome cocktail
Monday, 28/09/2015
HALL 1
09:00 – 10:00
Welcome speaches and Opening Ceremony
Chair: Prof. dr Dragana Ognjenović/Prof. Dr. Pakeza Drkenda
Prof. Dr. Muharem Avdispahić, Rector,
University of Sarajevo, Bosnia and Herzegovina
Prof. Dr. Yusuf Ulcay, Rector, Uludag University,
Republic of Turkey
Prof. Dr. Semih Otleş, Vice Rector, Ege
University, Republic of Turkey
Prof. Dr. Zlatan Sarić, Dean, Faculty of
Agriculture and Food Sciences, University of
Sarajevo, Bosnia and Herzegovina
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
Prof. Dr. F. Akın Olgun, Dean, Faculty of
Agriculture, Ege University, Bornova, Izmir,
Republic of Turkey
Prof. Dr. Ugur Bilgili, Dean, Faculty of
Agriculture, Uludag University, Bursa, Republic of
Turkey
Ministry of Agriculture, Water Management and
Forestry, Federation of B&H
Ministry of Education, Science and Youth
Prof. dr Senaid Memić, Mayor of Ilidža
Municipality, Bosnia and Herzegovina
Mr. Ahmet Kemal Baysak, Honorary Consul of
Bosnia and Herzegovina
10:00 – 10:30
Coffee Break
10:30 – 12:15
Plenary Section – INVITED PAPERS
(15 minutes per presentation)
Chairs: Prof. Dr. Pakeza Drkenda/Prof. dr Muhamed Brka
1
10:30 – 10:45
2
Mekjell Meland , Clive Kaiser : Sweet cherry
production in a northern climate – impacts of
research, development and extension;
1
Norwegian Institute of BioEconomy Research,
NIBIO Ullensvang, N-5781 Lofthus, Norway
2
Department of Horticulture, Oregon State
University, 418 N Main St, Milton-Freewater, OR,
97862, USA
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
1
27-30 Sep
2015
1
10:45 – 11:00
Aleksandra Nikolić , Sabahudin Bajramović ,
1
Dragana Ognjenović : Academia, Food Industry
and Government Links – What is Going on in
Bosnia and Herzegovina?
1
Faculty of Agriculture and Food Sciences,
University of Sarajevo, Bosnia and Herzegovina
11:00 – 11:15
Prof. dr. Ahmet Altındişli : Development of
Organic Agriculture in Turkey and World
1
Faculty of Agriculture, Ege University, Izmir,
Republic of Turkey
11:15 – 11:30
Nemanja Vasić, dipl. oec: Foreign Trade
Chamber of Bosnia and Herzegovina
11:30 – 11:45
Semsi Özgür: Chamber of Republic of Turkey
(Union of Eagen Exporters)
11:45 – 11:55
Mr.Sci. Ševal Suljkanović – "BIMAL – Role in the
agricultural industry of B&H”
1
BIMAL d.d., Brčko, Bosnia and Herzegovina,
Pomoćnik Uprave za ekonomska pitanja
11:55 – 12:15
Discussion
12:30 – 14:00
Lunch break
1
1
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
14:10 – 15:30
27-30 Sep
2015
Section AGRICULTURAL PLANT
PRODUCTION (oral presentations, 10
minutes per presentation)
Chair: Prof. Dr. Mirha Đikić
14:10 – 14:20
Jasna Avdić, Berina Bečić, Nermina Sarajlić,
Katica Arar: Roses (Rosa spp.) in public green
areas of Sarajevo
14:20 – 14:30
Arzu Çelik Oğuz, Aziz Karakaya, Zafer Mert,
Gülizar Aydın, Hayrettin Peşkircioğlu, İhsan
Tutluer, Zafer Sağel: Seedling response of
gamma ray-induced advanced barley lines to
three isolates of Drechslera teres f. teres
14:30 – 14:40
Hakan Geren, Hatice Geren, Yasar Tuncer Kavut:
Research results on Quinoa (Chenopodium
quinoa Willd.) crop for arable lands under
Mediterranean climatic conditions in Aegean
Region
14:40 – 14:50
Meho Majdančić, Meho Bašić, Besim Salkić,
Sabina Begić , Vlado Kovačević: Weather
characteristics and yields of maize in Federation
of Bosnia and Herzegovina with emphasis on
Tuzla Canton
14:50 – 15:00
Nermina Sarajlić, Mirha Đikić, Drena Gadžo:
Distribution of Japanese knotweed (Reynoutria
japonica Houtt.) in the city of Sarajevo
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
15:00 – 15:30
Discussion
15:30 – 16:00
Coffee Break
27-30 Sep
2015
HALL 2
14:45 – 15:30
Poster presentation – SUSTAINABLE
DEVELOPMENT OF AGROINDUSTRY AND
RURAL AREAS (13 posters)
Chair: Prof. Dr. Dragana Ognjenović
Poster presentation – AGRICULTURAL
ANIMAL PRODUCTION (15 posters)
Chair: Doc. Dr. Senada Čengić-Džomba
15:30 – 16:00
Coffee Break
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
Poster presentation – AGRICULTURAL
PLANT PRODUCTION – I (20 posters)
Chair: Prof. Dr. Mirha Đikić
16:15 – 17:30
Poster presentation – FOOD TECHNOLOGY
- I (20 posters)
Chair: Prof. Dr. Selma Čorbo
HALL 3
14:10 – 15:30
Section FOOD TECHNOLOGY
(oral presentations, 10 minutes per
presentation)
Chair: Prof. Dr. Selma Čorbo
14:10 – 14:20
Irzada Taljić, Almir Toroman: Comparison of
dietary habits among adolescent boys and girls
according to the place of residence in Canton
Sarajevo
14:20 – 14:30
Yasemin Çelebi Sezer, Özge Süfer, Gökhan
Sezer, Hüseyin Bozkurt: Physico-chemical and
microbiological quality of commercial sucuk
samples
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
14:30 – 14:40
Yüksel Alper, Fikret Pazir: Carob fruit (Ceratonia
siliqua L.) and health
14:40 – 14:50
Nermina Djulančić, V. Radojičić, Mersiha AlkićSubašić, Jasmina Tahmaz, M. Srbinoska: The
smoke constitutions of Herzegovinian tobacco
types in dependence of variety tobacco and
temperature regimes during fermentation
process
14:50 – 15:00
Bejza Öztürk, S. Öztekin, T. Erdem: Drying and
modelling of pomegranate arils (Punica
granatum L.) by hot air, microwave and infrared
drying
15:00 – 15.30
Discussion
15:30 – 16:00
Coffee Break
16:10 – 17:30
Section AGRICULTURAL ANIMAL
PRODUCTION
(oral presentations, 10 minutes per
presentation)
Chair: Doc. Dr. Senada Čengić - Džomba
16:10 – 16:20
Zümrüt Açikgöz, Banu Yücel: The availabilty of
apilarnil in poultry nutrition as a feed additive
16:20 – 16:30
Banu Yücel, Nuray Şahinler: The effects of mixed
honey harvesting on quality, marketing and
standardization in Turkey
Page 8
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
16:30 – 16:40
Yavuz Akbaş, Çiğdem Takma, Öznur Güneri İşçi:
Clustering of Holstein Friesians using K-means
clustering method
16:40 – 16:50
Katarina Budimir, Elmir Sedić, Muhamed Brka,
M. Fedrica Trombetta, Paride D’Ottavio: Effect
of pasture-based feeding systems on the lamb
meat quality
16:50 – 17:20
Discussion
HALL 4
14:10 – 15:40
„Face to face business meeting regarding
interest area“
Moderator: Prof. Dr. Muhamed Brka
16:10 – 17:30
Section SUSTAINABLE DEVELOPMENT OF
AGROINDUSTRY AND RURAL AREAS
(oral presentations, 10 minutes per
presentation)
Chair: Prof. Dr. Dragana Ognjenović
16:10 – 16:20
Ekin Ulaş Karaata, Ertuğrul Aksoy, Gökhan
Özsoy: Generating The Land Information System
of Uludag University Agriculture Faculty
Agricultural Experiment and Research Center
(Afaerc-Lis)
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26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
16:20 – 16:30
Kadriye Sapmaz, Murat Yercan: The
developments of store branded products in
retailing sector
16:30 – 16:40
Sevim Artik: The future and expectations of
agriculture in the Aegean region
16:40 – 17:00
Discussion
FACULTY EXPERIMENTAL FARM-BUTMIR
19:00 – 23:00
BH Traditional Food Party
Tasting of cheese, wine and other local
products of Bosnia and Herzegovina
Page
10
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
Tuesday, 29/09/2015
HALL 1
09:00 – 12:30
Section AGRICULTURAL PLANT
PRODUCTION
(oral presentations, 10 minutes per
presentation)
Chair: Prof. Dr. Hakan Geren
09:00 – 09:10
Nazan Dağüstü, S. Özer: Determination of
morphologic and agronomic traits in wild type
sunflower (Helianthus L. spp.) genotypes
09:10 – 09:20
Seda Rajabi Khiabani, A. Esen Celen, Adem
Gokcol: Research on germination and
emergence performance enhancing treatment in
alfalfa seeds
09:20 – 09:30
A. Esen Celen, Oguzhan Yüksel, Sıdıka Ekren,
Emre İlker: The effects of different curing
methods on some chemical properties and
tobacco quality of Izmir type tobacco
09:30 – 09:40
M. N. Ertaş, Aziz Karakaya, Arzu Çelik Oğuz,
Kubilay Kurtuluş Baştaş: Pestalotiopsis species
isolated from tea and kiwifruit plants in Turkey
Page
11
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
09:40 – 09:50
Aziz Karakaya, Zafer Mert, Arzu Çelik Oğuz,
Merve Nur Ertaş, Alptekin Karagöz:
Determination of the diseases occurring on
naturally growing wild barley (Hordeum
spontaneum) field populations
09:50 – 10:00
Harun Yalçin, Mahdi Ahani, Erdem Aykas: A
study on the different soil tillage systems in
second crop maize production in South Aegean
conditions
10:00 – 10:30
Discussion
10:30 – 11:00
Coffee Break
Chair: Prof. Dr. Lutvija Karić
11:00 – 11:10
Jasminka Žurovec, Sabrija Čadro: Soil-water
characteristic curve and retention of water for
different types of agricultural soils in Tuzla
Canton
11:10 – 11:20
Sıdıka Ekren, Ceren Er, A. Esen Celen, Emre
İlker: The effects of different planting methods
on tobacco quality and yield on Izmir type
tobacco
Page
12
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
11:20 – 11:30
Deniz İştipliler, Özgür Tatar, Fatma Aykut Tonk,
Uğur Çakaloğullari, Muzaffer Tosun:
Investigation on some drought related
physiological and biochemical traits in maize
11:30 – 11:40
Eren Ozden, Ibrahim Demir: GA3 enhanced seed
germination of Solanum torvum
11:40 – 11:50
Özgür Tatar, Uğur Çakaloğullari, Emine Durmuş,
Fatma Aykut Tonk, Deniz İştipliler: Effects of
drought stress on some quality traits of wheat
11:50 – 12:20
Discussion
12:30 – 14:00
Lunch break
Chair: Doc. Dr. Fuad Gaši
14:10 – 14:20
Arnela Okić, Jasmin Grahić, Mirsad Kurtović,
Almira Konjić, Mensudin Bajrić, Kenan Kanlić,
Sanel Haseljić, Fuad Gaši: First experiences on
the open source technology platform VIPS in
Bosnia and Herzegovina
14:20 – 14:30
Arzu Çelik Oğuz, Aziz Karakaya, Zafer Mert,
Namuk Ergün, İsmail Sayim, Sinan Aydoğan:
Determination of the seedling reactions of
advanced barley lines to spot blotch disease
caused by Cochliobolus sativus
Page
13
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
14:30 – 14:40
Aleksandar Simić, Bojan Stojanović, Jordan
Marković, Senija Alibegović-Grbić, Vesna Rakic,
Muamer Bezdrob, Hakan Geren: Effect of
organomineral fertilizer on forage quality from
permanent grassland
14:40 – 14:50
Sultan Çobanoğlu, Cihan Cilbircioğlu:
Determination of mite (Acari) species from garlic
(Fam: Alliaceae, Allium sativum L.) storages in
Kastamonu - Turkey
14:50 – 15:20
Discussion
15:30 – 16:00
Coffee Break
HALL 2
14:30 – 16:00
Poster presentation – FOOD TECHNOLOGY
- II (17 posters)
Chair: Prof. Dr. Enver Karahmet
16:00 – 17:30
Poster presentation – AGRICULTURAL
PLANT PRODUCTION – II (31 posters)
Chair: Doc. Dr. Fuad Gaši
Page
14
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
HALL 3
09:00 – 11:00
Section FOOD TECHNOLOGY
(oral presentations, 10 minutes per
presentation)
Chair: Prof. Dr. Enisa Omanović-Mikličanin
09:00 – 09:10
Amila Vranac, Asima Akagić, Fuad Gaši,
Nermina Spaho, Mirsad Kurtović, Mekjell
Meland: Effect of L-ascorbic acid addition on
individual polyphenols content in cloudy and
clear apple juices
09:10 – 09:20
Maida Đapo, Enisa Omanović-Mikličanin, Esma
Velagić-Habul, Fuad Gaši, Jasmin Grahić:
Phenolic composition of different fruit tissues of
five autochtonous apple cultivars in Bosnia and
Herzegovina
09:20 – 09:30
Jasmin Grahić, Nermina Spaho, Arnela Okić,
Mirsad Kurtović, Fuad Gaši: Comparison of
sensory parameters of six locally grown tomato
varieties
09:30 – 09:40
Maja Fejzić: Quality of fresh milk in purchase
area of dairy factory Saraj Milk Maglaj
Page
15
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
09:40 – 09:50
Edin Hadžić, Zlatan Sarić, S. Karović: Chemical
and hygienic quality parameters of raw cow milk
in different geographic and climate zones of
Bosnia and Herzegovina
09:50 – 10:00
Elma Selimović , Zlatan Sarić, Svijetlana Sakić,
Roger K. Abrahamsen, Judith A. Narvhus, Tarik
Dizdarević: Changes in nitrogen compounds
during ripening of Travnik/Vlašić cheese
10:00 – 10:30
Discussion
10:30 – 11:00
Coffee Break
11:00 – 12:10
Section AGRICULTURAL ANIMAL
PRODUCTION
(oral presentations, 10 minutes per
presentation)
Chair: Doc. Dr. Samir Muhamedagić
11:00 – 11:10
Miroslav Plavšić, Denis Kučević, Predrag
Ivančević: Meat quality of autocthonous bovine
genotypes and intensive beef breeds
11:10 – 11:20
Nuray Şahinler, Banu Yücel: Biological activies
and uses area of Turkish propolis
11:20 – 11:30
Sibel Alapala Demirhan: Organic dairy cattle
breeding in Turkey
Page
16
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
11:30 – 11:40
Suat Şahinler, Nuray Şahinler: Determination of
optimal levels of heating and heat exposure
periods on hydroxy methylfurfural and diastase
activity of different honey types by broken line
regression
11:40 – 12:10
Discussion
12:30 – 14:00
Lunch break
14:10 – 15:20
Section AGRICULTURAL ANIMAL
PRODUCTION
(oral presentations, 10 minutes per
presentation)
Chair: Doc. Dr. Ervin Zečević
14:10 – 14:20
Morteza Karami, Mohammad Ali Talebi: Effect
of energy and protein levels on water holding
capacity of goat meat
14:20 – 14:30
Burcu Babacan, M. Fatih Çelen: The effects of
different broiler genotypes and adding oxygen in
incubator at high altitude (1700 m) on posthatch
performance
14:30 – 14:40
Ilker Kilic, Nesli Kocaalili, Seyit Uguz, Erkan
Yaslioglu, Ercan Simsek: Ammonia
concentrations in four Turkish sheep barns in
winter season
Page
17
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
14:40 – 14:50
Mohammad Ali Talebi, Morteza Karami: Effect
of genotype on carcass composition in male
lambs
14:50 – 15:20
Discussion
15:30 – 16:00
Coffee Break
HALL 4
09:00 – 12:10
Section SUSTAINABLE DEVELOPMENT OF
AGROINDUSTRY AND RURAL AREAS
(oral presentations, 10 minutes per
presentation)
Chair: Prof. Dr. Sabahudin Bajramović
09:00 – 09:10
Kenan Ciftci, Bulent Miran: Development of the
most adaptable data recording models
09:10 – 09:20
Cihat Gunden, Bulent Miran, Thomas Terrence,
Ela Atis, Sule Azak, Ece Salali: Relative thinking
in consumer purchase decision of fresh
vegetable
Page
18
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
09:20 – 09:30
Bulent Miran, Sule Azak, Cihat Gunden, Ela Atiş,
Ece Salali: Consumer based optimum attributes
of tomato produced via four alternative systems
in the basis of consumer preferences
09:30 – 09:40
M. Çağla Örmeci Kart, Bülent Miran, Filiz Kınıklı,
Kenan Çiftçi, Büşra Şimşek: Demand for organic
meat: an empirical study from Izmir province
09:40 – 09:50
Ayse Uzmay, Murat Yercan, Zubeyde Albayram
Dogan: Assessment of dietary energy supply and
food security in developed and developing
countries
09:50 – 10:00
Sevim Artik: Sustainable agricultural practies and
development in Turkey
10:00 – 10:30
Discussion
10:30 – 11:00
Coffee Break
Page
19
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
Chair: Prof. Dr. Aleksandra Nikolić
11:00 – 11:10
Bekir Ayyildiz, Arslan Zafer Gürler, Merve
Ayyildiz: Assesment of current and future status
of sustianable and fossil energy resources in
Turkey and Bosnia and Herzegovina with
ecological economics perspective
11:10 – 11:20
Amra Kazić: For or against GMO in Bosnia and
Herzegovina
11:20 – 11:30
Ibrahim Ak: Collaboration in education between
university and industry: Sutas modelling
11:30 – 11:40
Hasan Gökhan Doğan, Bekir Ayyildiz Arslan
Zafer Gürler, Esra Gürel, Hilmi Erdal: Panel data
analysis for environment in Bosnia and
Herzegovina and EU countries
11:40 – 12:10
Discussion
12:30 – 14:00
Lunch break
Page
20
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
HALL 1
17:30 – 18:00
Closing Ceremonies
18:00 – 20:00
Free Evening
20:00 – 03:00
Gala Dinner – Hotel Terme
Wednesday, 30/09/2015
Departure (Excursion city tour)
Page
21
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
POSTERS - HALL 2
Each presenter is required to give 2-3 min.
presentation of their study.
Monday,
28/09/2015,
14:45 – 15:30
SUSTAINABLE DEVELOPMENT OF
AGROINDUSTRY AND RURAL AREAS (13
posters)
Chair: Prof. Dr. Dragana Ognjenović
1.
Serpil Yilmaz, Mesut Yilmaz: Status of technical
staf employment within the scope of
sustaniability in Turkish Aquaculture
2.
Katica Arar, Zrinka Knezović, Jasna Avdić, Elma
Sefo, Danijela Petrović: Landmarks in
perceptions of ornamental trees by users of
green areas
3.
Kemal Sulhi Gundogdu, S.Tulin Akkaya Aslan,
Muge Kirmikil, Hasan Degirmenci: The
importance of monitoring and evaluation for land
consolidation
4.
Todor Marković, Nemanja Pajić, Željko Kokot,
Sanjin Ivanović, Saša Todorović: Risk
management based on regional index as financial
instrument in crop insurance
Page
22
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
5.
Irzada Taljić, Almir Toroman: Socio-economic
status of adolescents according to the place of
residence
6.
Berin Kulelija, Dragana Ognjenović, Sabahudin
Bajramović, Emir Bećirović: Liquidity agro-food
sector in Bosnia and Herzegovina in function of
sustainable business
7.
Berin Kulelija, Dragana Ognjenović, Sabahudin
Bajramović, Dinko Bećirspahić, Emir Bećirović:
Position of Bosnia and Herzegovina agribusiness
in the European Union market
8.
Merima Makaš, Aleksandra Nikolić, Mirza
Uzunović, Alejna Krilić, Emir Bećirović, Vedad
Falan: Input/output price parity of maize and
wheat in Bosnia and Herzegovina
9.
Milan Martinović: Comparative analysis of
agricultural land in Serbia and Bosnia and
Herzegovina
10.
Milan Martinović: The importance of the land to
sustain development
11.
Emir Bećirović, Sabahudin Bajramovic, Dragana
Ognjenović, Merima Makaš, Berin Kulelija:
Economic efficiency of the green houses’
vegetable production in the conditions of
continental and mediterranean climate in Bosnia
and Herzegovina
Page
23
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
12.
Sabahudin Bajramovic, Aleksandra Nikolic,
Dragana Ognjenović, Emir Bećirović, Berin
Kulelija: Comparative advantages and exports
competitiveness of fresh fruits production in
Bosnia and Herzegovina
13.
Sandra Balbino, S. Jokić, D. Šubarić, D. Bursać
Kovačević, Sandra Pedisić, Z. Zorić, V. DragovićUzelac: Supercritical CO2 extraction of grape seed
oil from wine production organic waste
Monday,
28/09/2015,
14:45 – 15:30
AGRICULTURAL ANIMAL PRODUCTION (15
posters)
Chair: Doc. Dr. Senada Čengić-Džomba
14.
Karl Christofer Kingueleoua K., Mehmet Ali
Canyurt: Proposals for development strategies of
livestock sector in Central African Republic
15.
Yasemin Öner, Abdulkadir Keskin, Gülnaz
Yılmazbaş-Mecitoğlu, Barış Güner: Investigation
of polymorphism at STAT5A gene by PCR-RFLP
method
16.
Nurcan Karslıoğlu Kara, Mehmet Koyuncu:
Factors affecting animal welfare during transport
in cattle
17.
Şeniz Öziş Altınçekiç, Arda Sözcü: Manure
management and environmental pollution in
animal production
Page
24
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
18.
Serpil Yilmaz, İbrahim Yilmaz, Türker Bodur:
Functioning of whole fishery sale markets in
Turkey and EU in the context of common
fisheries policy
19.
Sait Engindeniz, Kubilay Ucar: An alternative
opportunity for small farmers in Turkey: dairy
goat farming
20.
Figen Kırkpınar, Hülya Özelçam, Selim Mert, H.
Bora Ünlü: Chemical composition and nutritional
characteristics of some oats and rye varieties
grown in Turkey
21.
Figen Kırkpınar, Muazzez Cömert: Nutrient
composition of some organic feedstuffs for
poultry
22.
Damla Özsayin: An assessment on red meat
production in Turkey
23.
Senada Čengić-Džomba, Salko Muratović, Fahira
Alibegović-Zečić, Emir Džomba, Dženan Hadžić:
Fatty acid composition of drumstick and thigh
muscle of broilers fed by diets containing mixture
of rapeseed, linseed and fish oils through various
length of fattening period
24.
Irena Landeka Jurčević, Domagoj Đikić, Sandra
Zugan: Antioxidant effects of bioactive
compounds from the extracts of the berry skin of
grapes on hypercholesterolemia in mice
Page
25
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
25.
I. Drvenica, V. Ilić, K. Bukara, Ana Kalušević, V.
Nedović, S. Marković, B. Bugarski: Novel carriers
for dexamethasone sodium phosphate based on
erythrocyte ghosts from slaughterhouse blood
26.
Muhittin Fatih Demirhan,Sibel Alapala
Demirhan, Buket Çelen: Occupational health and
safety husbandry in Turkey
27.
Zvonko Antunović, Josip Novoselec, Marcela
Šperanda, Željka Klir, Krunoslav Zmaić, Vinko
Sičaja: Influence of pregnancy stage on blood
biochemical parameters in Alpine goats
28.
Mária Szabó, István Monori, Szilvia Kusza:
Assess the genetic diversity and structure of the
Hungarian merino sheep breed by using
molecular genetic methods
Monday,
28/09/2015,
16:15 – 17:30
AGRICULTURAL PLANT PRODUCTION – I (20
posters)
Chair: Prof. Dr. Mirha Đikić
29.
Senija Alibegovic-Grbic, Tore Krogstad, Muamer
Bezdrob, Nevenka Rajic, Vesna Rakić,
Aleksandar Simić: Effect of different
agrotechnical measures on forage yield, botanical
composition and yield quality on grasslaand
Page
26
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
30.
Barış Bülent Aşik, Gökhan Özsoy: The use of
treate wastewater for irrigation and potential
risks
31.
Esra Aydoğan Cifci, Pakize Özlem Kurt Polat,
Köksal Yağdi: Evaluation of bread wheat cultivars
for agronomic and quality traits
32.
Ferrin Ferda Aşik, Reşat Yildiz: The
determination of new peanut varieties and their
yield and quality in Osmaniye region
33.
Teofil Gavrić, Mirha Đikić, Drena Gadžo, Jasmin
Grahić, Bal Ram Singh: Mineral matter content in
the grain of common buckwheat and tartary
buckwheat
34.
Hakan Geren, Hatice Geren: A preliminary study
on the effect of different irrigation water levels
on the grain yield and related characteristics of
quinoa (Chenopodium quinoa Willd.)
35.
Mirta Rastija, Vlado Kovačević, Dario Iljkić,
Georg Drezner, Ivana Varga:
Response of winter wheat to liming with
Fertdolomite
36.
Vildana Šapčanin, Mirha Đikić, Drena Gadžo,
Jasmin Grahić, Teofil Gavrić: Germination of
johnsongrass (Sorghum halepense L.) influenced
by various dormancy breaking methods
Page
27
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
37.
Semira Sefo, Svjetlana Hadžić, Agan Kojić,
Mersija Delić: The effects of fertilization on sugar
content in the grapes and alcohol content in the
wines of Vranac variety
38.
Mirsad Veladžić, Enez Selimbegović, Vildana
Jogić, Edina Šertović: Effects of organic and
mineral fertilizers on chemical composition of
Jerusalem artichokes bulb (Helianthus tuberosus
L.)
39.
Begüm Akyol, Damla Işik, Hülya İlbi, Aynur
Gürel: Effect of plant growth regulators in anther
culture of different pepper species (Capsicum
annuum)
40.
Günsu Barişik Kayin, Murat Ali Turan, Hasan
Kayin: Effect of elemental sulphur and rock
phosphate application on phosphorus nutrition
of maize
41.
Zafer Beştaş, Hakan Çelik: Effects of boron
resources and increasing application doses on dry
matter boron and potassium uptake of sunflower
42.
Emine Budakli Çarpici, Bülent Barış Aşik, Betül
Erdel: Effects of different plant density and
nitrogen rates on chlorophyll content, leaf area
index and forage yield of silage maize (Zea mays
L.)
Page
28
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
43.
Saud Hamidović, Amer Sunulahpašić, Vera
Raičević, Blažo Lalević, Milan Pešić, Lejla Čengić:
Microbial and enzyme activity as influenced by
fertilization in raspberry production
44.
Kenan Kanlić, Belma Kalamujić, Jasmin Grahić,
Åsmund Asdal, Mekjell Meland, Mirsad
Kurtović, Fuad Gaši: Influence of selection
pressure on the frequency of triploid genotypes
among different traditional apple germplasms
45.
Behcet Kir, Gulcan Demiroglu Topcu, Bulent
Budak, Ali Salman, Mustafa Yilmaz, Sukru Sezgi
Ozkan: A preliminary study on the effect of
different seed coat treatments on the
germination of Ciliate Medick (Medicago ciliaris
L.)
46.
Milena Popov, Bojan Konstantinović, Nataša
Samardžić, Milan Blagojević: Analysis of weed in
maize and sunflower crops in Bačka
47.
Vera Raičević, Amer Sunulahpašić, Blažo Lalević,
Milan Pešić, Saud Hamidović, Senad Murtić: The
impact of soil supplements on microbial diversity
of soil under raspberry
48.
Bojan Konstantinović, Nataša Samardžić, Milan
Blagojević, Milena Popov, Senka Vidović,
Branimir Pavlić: Allelopathic activity of Xanthium
strumarium L. extracts on maize and soybean
Page
29
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
Monday,
28/09/2015,
27-30 Sep
2015
FOOD TECHNOLOGY - I (20 posters)
16:15 – 17:30
Chair: Prof. Dr. Selma Čorbo
49.
Miroljub B. Barać, Mirjana B. Pesić, Slađana P.
Stanojević, Aleksandar Ž. Kostić, Slavica B.
Čabrilo: Techno-functional properties of pea
(Pisum sativum) protein isolates
50.
Ingrid Bauman, A.M. Rukavina: Hazards in
handling and processing of powder and granular
materials
51.
Selma Čorbo, Etelka Dimić, Vesna Vujasinović,
Amir Čausević, Zilha Ašimović: Fatty acid
composition and antioxidants in cold pressed
vegetable oils
52.
Samira Dedić, Selma Čorbo, Halil Omanović,
Sabina Operta: Effects ofusing soybean oil and
beef tallow on the composition and content of
cholesterol in fat tissue and broiler meat
53.
Ilknur Selek, Semih Otles: Effect of processing on
the phenolic content and antioxidant activity of
chestnuts
Page
30
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
54.
Aleksandar Ž. Kostić, Tanja Petrović, Živoslav Lj.
Tešić, Dušanka M. Milojković – Opsenica,
Miroljub B. Barać, Sladjana P. Stanojević,
Nebojša Pantelić, Mirjana B. Pešić: The
contamination of honey bee pollen collected in
Serbia with aflatoxin B1
55.
Emine Nakilcioglu, Semih Otleş: The novel
approaches used for refolding of denatured
proteins
56.
Mirjana B. Pešić, Tanja S. Petrović, Djuro
Kutlača, Dijana Štrbac, Viktor A. Nedović:
Outputs from the TRAFOON project: SWOT
analysis of traditional sweet fruits sector in three
European countries
57.
Mandica-Tamara Tolić, Maja Rupert, Irena
Landeka Jurčević, Ines Panjkota Krbavčić, Nada
Vahčić: Sensory profile of chokeberry juices
58.
Mirsad Veladžić, Suzana Jahić, Enez
Selimbegović, Emir Mujić, Selma Bećirspahić:
Chemical and fatty acid composition of fat in the
cow’s cheese ‘’Basa’’ produced in the Una-Sana
Canton
59.
Vesna Vujasinović, Selma Čorbo, Etelka Dimić,
Biljana Rabrenović: Comparative study of the
quality charactristics of cold-pressed and virgin
pumpkin seed oils
Page
31
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
60.
Zilha Ašimović, Lejla Čengić, Jasmina Hodžić,
Senad Murtić: Spectrophotometric
determination of total chlorophyll content in
fresh vegetables
61.
Danijela Bursać Kovačević, Predrag Putnik,
Zoran Herceg, Tomislava Vukušić, Kristina
Horvatić, Verica Dragović-Uzelac: High voltage
electrical discharges for polyphenols extraction
from grape skin pomace
62.
Verica Dragović-Uzelac, Predrag Putnik, Zoran
Herceg, Tomislava Vukušić, Marija Živković,
Danijela Bursać Kovačević: Extraction of
flavonoids from grape skin pomace by high
voltage electrical discharges
63.
Amir Ganić, M. Velić: The Sarajevo's “ćevapčići”a way to the brand
64.
Namir Halilović, Sanja Šehovac, Jelena Ostojić,
Nurudin Avdić, Sabina Gojak-Salimović:
Spectrophotometric quantification of nitrite in
dried meat
65.
Suzana Jahić, Amela Hadžić, Selma Bećirspahić,
Nermin Pračić, Enez Selimbegović, Husein Vilić,
Miloš Rodić: Contribution to the study of
chemical and sensory properties of beef dried
meat (pastrma) produced in a traditional way
Page
32
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
66.
Canan Kartal, Semih Otles: Food-grade
biopolymers particles: fabrication techniques
and functional properties
67.
Sandra Pedisić, Zoran Zorić, Z. Pelaić, Stela Jokić,
Verica Dragović- Uzelac: Polyphenol extraction
from grape seed winery waste (cv. Merlot) using
different solvents and extraction time
68.
Sanja Šehovac, Jelena Ostojić, Namir Halilović,
Sabina Gojak-Salimović: Evaluation of
antioxidant activity of aqueous extracts from
nettle leaf (Urtica dioica L.) using Briggs-Rauscher
reaction
Tuesday,
29/09/2015,
FOOD TECHNOLOGY - II (17 posters)
14:30 – 16:00
Chair: Doc. Dr. Enver Karahmet
69.
Funda Turan, Fikret Pazir: Pesticide removal
from fruits and vegetables
70.
Irena Barukčić, Zoran Herceg, Damir Ježek, Nada
Vahčić, Rajka Božanić: Influence of high intensity
ultrasound on milk fermentation by yoghurt
culture
Page
33
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
71.
Ana Kalušević, M. Veljović, A. Salević, S. Lević,
Marijana Stamenković-Đoković, B. Bugarski, V.
Nedović: Microencapsulation of herbs extract by
spray drying
72.
Ana Kalušević, A. Salević, S. Lević, S. Žilić, V.
Nedović: Encapsulation of bioactive compounds
of black soybean seed coats by internal gelation
73.
V. Hazal Ozyurt, Semih Otleş: Effects on dietary
fiber on gastro-intestimal diseases
74.
Gökhan Sezer, Yasemin Çelebi Sezer: Application
of real -time PCR techniques in food safety
75.
Asima Akagić , Aldin Islamović, Amila Vranac,
Sanja Oručević Žuljević: Sugar and organic acid
profiles of the wild fruits originating from Bosnia
and Herzegovina for processing
76.
Bedrija Alić, Nedzmin Begić, Lejla Spiljak, Esma
Velagić-Habul, Edita Sarić, Dženana Ramić: The
content of macro and micro elements in propolis
collected from three geographic areas in Bosnia
and Herzegovina
77.
Lejla Arifović, Ismet Tahirović, Muamer Dizdar,
Vildana Bačinović, Nermin Buza, Medina
Subašić: Determination of total protein content
in bee honey using by UV spectrophotometry
Page
34
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
78.
Vildana Bačinović, Ismet Tahirović, Muamer
Dizdar, Lejla Klepo, Lejla Arifović, Atifa Ajanović,
Jasmin Toromanović: Gel filtration and UV
spectrophotometry as combined technique for
both separation and monitoring of protein
separation in bee honey
79.
Amela Džafić, Sanja Oručević Žuljević, Filip
Šehovac, Tanja Melezović, Asima Akagić, Roland
Kallenborn, Dag Ekeberg: Effects of spelt
(Triticum spelta L.) flour incorporation and flour
extraction rate on biscuit quality
80.
Nives Marušić Radovčić, Tomislav Ćurić, Goran
Kušec, Tibor Janči, Sanja Vidaček, Helga Medić:
Effect of ripening period and different meat
quality on the physico-chemical properties of
„Baranja kulen“
81.
Jasmina Ranilović, Irena Colić Barić: Consumer
perceptions of manufactured foods
82.
Sherein A. Abou Dawood, Mahmoud El-Hariri:
Preservation effect of lactic acid bacterial strains
with antifungal activity in Kareish cheese
83.
Özgül Özdestan Ocak, Tuğçe Erol: Determination
biogenic amine content of tarhana samples
enriched with pomegranate seed extract
84.
Darko Kiš, Sanja Kalambura, Sonja Marić, Vlado
Guberac, Nives Jovičić, Sunčica Guberac: Spelt
(Triticum spelta L.) - a forgotten culture
Page
35
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
85.
Tuesday,
29/09/2015,
16:00 – 17:30
27-30 Sep
2015
Semih Otles, Emine Nakilcioglu: The importance
of food chemistry in new product developments
AGRICULTURAL PLANT PRODUCTION – II
(31 posters)
Chair: Doc. Dr. Fuad Gaši
86.
Elma Sefo, Zdravko Matotan, Zrinka Knezović,
Anita Ivanković, Katica Arar: Nutritional
characteristics of kale populations from the
Herzegovina region
87.
Azra Skender, Dinko Bećirspahić, Senad Joldić,
Semina Hadžiabulić, Jasmina Aliman:
Comparative research of newly introduced
cultivars of strawberry
88.
Mustafa Yilmaz, Ali Salman, Bulent Budak,
Gulcan Demiroglu Topcu, Behcet Kir: Tall Fescue
(Festuca arundinacea) cultivars adaptation and
turf performance under Mid-Anatolian climatic
conditions
89.
Dilek Yucel Engindeniz, Kubilay Ucar: Economic
aspects of greenhouse tomato production in
Turkey
90.
Jasminka Žurovec, Sabrija Čadro: Temporal
drought and soil moisture variability in the arable
land of Spreča valley
Page
36
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
91.
Olcay Arabaci, Mehmet Tutar, Uğur Tan:
Determining the harvest times of a Sahlep
Orchid, Serapias vomerace (Burm. Fill.) Brig.,
cultivated at field conditions in Turkey
92.
Ahmed Bahaulddin, Serra Hepaksoy: changes
leaf contents of pomegranate variety with
irrigation
93.
Gamze Bayram, İlhan Turgut, Abdullah Karasu:
The effect of different plant density on grain
yield, yield components and some quality
parameters of some hybrid corn (Zea mays
indentata Sturt.) varieties
94.
Dinko Bećirspahić, Azra Skender, Mirsad
Kurtović, Fuad Gaši: Pomological characteristics
of prosperous genotypes of walnut (Juglans regia
L.) in the area of Velika Kladuša Municipality
95.
Dragana Budakov, Mila Grahovac, Ferenc Bagi,
Vera Stojšin: In vitro effects of essential oils on
soilborne pathogens
96.
Cenap Cevheri, Çiğdem Küçük: Interactions
amongst Rhizobium V5 isolate, mycorrhiza
infection and root characteristics of forage pea
97.
Drena Gadzo, Mirha Djikic, Teofil Gavric: The
influence of variety and row spacing on potato
production
Page
37
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
98.
Çiğdem Küçük, Cenap Cevheri, Hüseyin Özçelik,
Demet Çelik Erçetin: Evaluation resistance of X.
phaseoli and P. phaseolicola in P. vulgaris lines
99.
Arben Mehmeti, Fadil Musa, Rozafa Fetahaj,
Besarta Kabashi, Adem Demaj: Influence of
some herbicides on morphological parameters of
wheat crop
100.
Sencer Öztüfekçi, Ferhat Kurtulmuş: Using
computer based determination techniques for
agricultural purposes
101.
Mirjana Prlić, Jasmina Aliman, Semina
Hadžiabulić, M. Barbarić, Z. Alić Džanović: The
phenology of flowering and rippening of newly
introduced cherry cultivars in ecological
conditions of Čapljina
102.
Armin Zlatic, Pakeza Drkenda, Hamdija Civic,
Salih Duric, Osman Music: The influence of antihail nets on the fruit quality of red apple cultivars
103.
Melek Bayraktaroğlu, Enes Yakışır, Mehmet Ali
Çayıröz, Musa Türköz, Meltem Yaşar: Haploid
plant production in wheat (Triticum aestivum L.)
104.
Havva Dinler, Burcu Begüm Kenanoğlu:
Determination of fungal agents of some
vegetables cultivated at greenhouse areas of
Uşak in Aegean Region in Turkey
105.
Ümran Ertürk: Brief overview of walnut culture
in Turkey
Page
38
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
106.
Metka Hudina: Experience with root pruning of
cv. ‘Williams’ pear (Pyrus communis L.)
107.
Dalila Marušić, Lutvija Karić, Dragan Žnidarčič,
Ismet Tahirović, Zilha Ašimović, Lejla Čengić:
Influence of sort and way of cultivation on
lycopene and vitamin C content in tomato
(Lycopersicon esculentum Mill.)
108.
Tufan Can Ulu, Busra Sadic, I. Alper Susurluk,
Tulin Aksit: Effects of four entomopathogenic
nematode species on Plum sawfly, Hoplocampa
flava L. (Hymenoptera: Tenthredinidae)
109.
Fikret Yönter, Sinem Zere, Asuman Cansev, Uğur
Bilgili, Burak Nazmi Candoğan, Müge Kesici
Zengin: Physiological effects of different
irrigation levels and nitrogen doses on various
turfgrasses
110.
Dragan Žnidarčič, Lutvija Karić, Marijan
Pogačnik, Nina Kacjan Maršić: Effect of post
harvest treatments on physicochemical
properties of cantaloupe
111.
Esvet Açıkgöz, A. Tanju Goksoy, Aysen Uzun,
Mehmet Sincik, Gozde Senbek: Hay and seed
yield components of Derry x Yemsoy soybean
hybrids
112.
Esvet Acikgoz: Hybridization in common vetch
subspecies to create new variations
Page
39
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
113.
Fadil Musa, Arben Mehmeti, S. Musa, Adem
Demaj, A. Musa: Cabbage pests in two regions of
Kosovo with particular emphasizes on flea
beetles (Phyllotreta spp.)
114.
Mira Radunić: Ovule viability limited fruit set of
sweet cherry 'Tugarka' in mediteranean part od
Croatia
115.
Mehmet Sincik, Emre Senyigit, Gamze Bayram,
Emir Demir, Ayse Dinc, A. Tanju Goksoy:
Improvement of soybean cultivars suitable for
main crop conditions
116.
Elma Temim, Alma Leto, Semina Hadžiabulić,
Alisa Hadžiabulić, Boris Dorbić: Effect of
different dormancy breaking treatements on
germination of Albizia julibrissin seeds
Page
40