+90 252 316 80 00 mobile: +90 252 316 80 00 fax: +90

Halikarnas The Club Turkey 48-400 Bodrum 178 Cumhuriyet cad
phone: +90 252 316 80 00 mobile: +90 252 316 80 00 fax: +90 252 316 12 37
website: http://www.halikarnas.com.tr email: [email protected]
You can not say you have been in Bodrum, If you haven't been to
Halikarnas "The Club"
Eğer Halikarnas Cluba gitmemişseniz, Bodrum'a gittim demeyin ;)
The largest open air nightclub in Europe, can hold up to 5,000 people!
This would be the best night of your holiday.
Friday night: 'Crazy Foam Party' and it is brilliant! Lots of friendly
people who all want to party the night away!
Avrupa'nın en büyük açık hava diskosu, 5000 kişi kapasiteli. Cuma
geceleri Çılgın Köpük Partisi..
Imam çağdaş Turkey Gaziantep Uzun Casrsi No:49
phone: +90 342 231 26 78 mobile: +90 342 220 70 80 fax: +90 342 230 26 61
website: http://www.imamcagdas.com/ email: [email protected]
Asri asan bir oyku....
Uzun Carsi 49 Numera
Bugun artik bir efsaneye donusen, Gaziantep'in en eski lezzet mekani
Imam Cagdas'in 1887'den gunumuze uzanan asirlik oykusunun adresi.
Imam Cagdas'in tarihi in 1887 yilina uzanir. Halep'ten gelen Haci
Huseyin Efendi ( Cagdas) kentin 34'uncu esnafi olarak Maarif'te bir
dukan acar. Daha sonra Gaziantep Kelesi'nin yerlesin alani olarak
ihtiyaca cevap vermemesi uzerin cevrede bircok han yapilir ve kentin
ilk carsisi olan Uzun Carsi kentin merkezi olur. Haci Huseyin Efendi'de 1898 yilinda Uzun Carsi'ya tasinir.
Haci Huseyin Efendi'den sonra isi devralan ve musseseye ismini veren Imam Usta, vefat ettigi 1964 yilina
kadar lezzet markezi olma gelenegini surdurur Imam Usta'dan sonra da oglu Talat Cagdas bayragi devralir.
Bugun asirlik aile sirketini, babasi Imam Usta'nin titizligi ile Talat Cagdas ve oglu Burhan Cagdas birlikte
yasatiyor.
Ise yeni baslamis gibi taze bir heyecan ve lezzet uretmenin mutlulugu ile ogleye kadar onluklerini giyip,
baklavaya serbet veriyor sonra da musterileriyle yakindan ilgileniyor, sohbet ediyorlar.
Bu adrese, baklavanin ve kebabin en iyisi uretiliyor lezzetler, sinir otesi anlamlar tasiyor.
Vira Vira Turkey 48 000 Mugla BÜYÜKSARIOĞLU SOK. NO:9
phone: 0 252 243 5890 mobile: 0 252 243 5890 fax: 0 252 243 5856
website: http://www.viravirarestaurant.com email: [email protected]
AKYAKA'NIN KENDİNE ÖZGÜ HAVASINI, GELENEKSEL TARİHİ
HATIRALARINI YERLİSİ VE YABANCISIYLA İÇ İÇE YAŞATACAK BİR BALIK
LOKANTASI VİRA VİRA RESTAURANT; AZMAĞIN EŞSİZ GÜZELLİĞİ
EŞLİĞİNDE LEZZETLİ MEZELERİNİ EN ÖZGÜN BİÇİMDE SUNUYOR.VİRA
VİRA MUTFAĞI; AĞIRLIKLI DENİZ MAHSULLERİNE YER VERİYOR.VİRA
VİRA SALATASI, VİRA VİRA DENİZ MAHSULLERİ BÖREĞİ, KARİDES
KOKTEYL, TERBİYELİ AHTAPOT, KILIÇ MARİN, JUMBO KARİDES, BALIK
KAVURMA, VİRA VİRA USULÜ CORRY SOSLU BALIK, KİREMİTTE KARİDES,
TUZDA BALIK, IZGARA LAGOS, AKYA, SİNARİT, LEVREK, ÇUPRA VE DİL BALIĞI BU LEZZETLERDEN BAZILARI.
SİZLERİ DE BEKLİYORUZ...
REZARVASYON TEL:0 252 243 58 90
Gelik Meat and Fish Restaurants Turkey Istanbul Sahilyolu Zeytinburnu
phone: +90 212 444 7 999 mobile: +90 212 444 7 999
website: http://www.gelik.com.tr email: [email protected]
» Meal service available 6 days between 11:00-24:00 (closed on
Sundays)
» Some meat menu available for guests that do not prefer fish menu.
» Inner capacity up to 500 persons
» Garden capacity up to 350 persons
» Child Entertainment Area
» Free Car Parking
» All major credit cards accepted
Fish and Steak House Turkey Izmir Atatürk Caddesi 174
phone: +90 232 463 10 20 mobile: +90 232 463 10 20 fax: +90 232 463 08 07
email: [email protected]
Fish & Steak House’da 1. Kordonun eşsiz manzarası ve Dünya
mutfaklarının seçme lezzetleri bir arada bulabilirsiniz.
Beyaz Lale ödüllü restorantımız 220 metrekarelik iki kat ve 150
metrekarelik bahçeden oluşmaktadır.
Restoranımızda aynı anda 150 kişiye hizmet verebilmekteyiz.
Haftanın 7 günü 07: 00- 03:00 saatleri arasında açık olan
restoranımızda akşam yemeğinizi dostlarınız ve
sevdiklerinizle birlikte Kordon’un büyülü atmosferinde afiyetle yiyebilirsiniz.
Restoranımızın dekorasyonunda kullanılan mobilyalardan ışıklandırmaya kadar bir çok şey İngiliz
dekorasyon anlayışıyla oluşturulmuştur. Son derece titizce hazırlanan menümüzde ağırlıklı olarak Ege
denizinden gelen
günlük deniz ürünleri, Türk kebapları, Fransız ve Hint yemeklerine kadar çok çeşitli alternatifler
bulunmaktadır.
Restoranımızda her damak tadına uygun lezzetler bulabileceğiniz gibi et sevmeyen misafirlerimiz içinde
vejeteryan tabağı bulunmaktadır. Yaşamdan keyif alan, sevdikleriyle güzel anlar paylaşmak
Nook Turkey 34738 Istanbul Bağdat Caddesi çınar apt. 352/2 Erenköy
phone: +90 2164670905 mobile: +90 2164670905
website: http://www.nook.com.tr/ email: [email protected]
Nook'ta değişimi kaçırmayın!!!
2011 yılına tamamen değişen dekorasyonu ile Bağdat Caddesi'nde
benzersiz bir ortam hazırlarken menümüze eklediğimiz tatlardan
mutluluk duyacağınıza eminiz.
Sizlerin düşüncelerine değer vererek hazırladığımız yeni menümüzde
fiyatlarımızı uygun tutarak Lezzetli Başlangıçlar,geniş Kahvaltı
menümüz, soslarına doyamayacağınız italyan ve ispanyol çeşitleri,bol
bol salata ve Paella,Tatlı ekşi soslu bonfile,safranlı risotto, 5 peynir soslu
tavuk tavsiyelerimizden sadece birkaç tanesi.
Yenilenen kokteyl menüsünde Mojito çeşitleri,Caipirinha,Vodka Nar Satsuma, Sakızlı Espresso ve Fresh
Apple Martini gibi kokteyller favoriler arasında.Sürahi ile de servis edilen kokteyllerimiz arasında 1. sıraya
en büyük aday Sandoz...
Nook'ta 29 Ocak 2011 tarihinden itibaren Süper Toto Süper Lig maçları,İngiltere Premier Ligi ve İtalya Seria
A maçları HD kalitesiyle yayınlanacaktır.Derbi maçları sesli yayınlanacaktır ve bu yayınlarda rezervasyon
gereklidir.
Istanbul 360 Turkey Istanbul Istiklal Cad. Egipt Apt. Nr 163,Beyoglu
phone: +90 2122511042 mobile: +90 2122511042
website: http://360istanbul.com email: [email protected]
RESTAURANT:
Enjoy the best taste Istanbul has to offer
with our spin off the traditional Turkish
cuisine and 360istanbul's international
flare. Our menu features cuisine and
therefore lends itself very well with the
Turkish sequence of service. Starting with
Mezes made especially for sharing with
your table partners. There exquisite
morsels have been carefully selected and
sectioned into Veggie, Sushi Samba, Crisp
Pastries, Fish and Shellfish, Salads and
Soups. Next our main courses are presented
in selection of Slow Foods and
Specialities, East-West Pasta, 360
Alternative Pizza and a wide range of meat
and vegetable delights from our charcoal
grill.
Many of the main courses are our orginal
recipes again mixing Turkish and
international influences. Coupled with an
ingeniously engineered and extensive wine
menu, you can rest assure that we will
have perfect combination of wine and dish
to achieve a gastronomic orgasm. Last but
not least, prepare yourself for our
infamous desserts, which range from an
assortment of mouth-watering sorbets and
orginal pastries, to our climatic "Death
by Chocolate" dish to squarely end your
meal. All this, including staff that cares
and adressess your every need as if you
were in their own home, you can guarantee
that you and your guests will have one of
the most remarkable dining experiences in
your life.
BAR:
How about a cocktail? Our award winning barmen have over 20 years of experience making drinks and
cocktails together with an extensive range of spirits, beers, and fresh beverages. We are proud to have
some of the best awards in Istanbul for orginal cocktails with dazzling appearances. Our selection contains
of 360's special recipes, the classics, martinis, mojitos, margaritas, shots, ice cocktails, virgin drinks and
detox fresh fruit mixes are presented in a funky colorful style and intergated with our desert menu, which
you can purchuase for decorative reference for making some of our drinks in your own home.
CLUB:
The club is an integral part of the "360" concept and comes alive especially on the weekends. Club guests
usually arive at midnight and party till the morning hours. Entrance is never guaranteed. On a given night
360 explodes into a interactive fusion of entertinment. You may easily find one of the partners, Sashah,
jump up and start singing his trademark track. Sashafaction! There's never a dull moment and surprises lie
lieterally around every corner, just at Club360.
TR:
Uluslararası alanda bir marka olmayı başaran 360ISTANBUL, BEYOĞLU’ nda tarihi MISIR APARTMANI' nın en
üst katında yer alıyor. Büyülü şehir İstanbul' u 360 derece görme imkanı bulabildiğiniz mekanda, Boğaz’ ın,
Ayasofya’ nın, St.Antoine Kilisesi' nin ve Galata Kulesi' nin tam ortasında eşsiz bir manzara sizi bekliyor.
Farklı ve unutamayacağınız lezzetler sunan 360ISTANBUL haftasonları geceyarısı CLUB360’ a dönüşerek
uluslararası DJ’ lerin, dansçıların ve müzisyenlerin performanslarıyla sizi eğlencenin doruğuna çıkarıyor.
Bu gruba üye olarak gerçekleştireceğimiztüm partilerden ve özel etkinliklerden ilk siz haberdar olacaksınız...
Hamdi Restaurant Turkey No:17 Eminönü Istanbul Tahmis Caddesi Kalçın Sokak
phone: +90 212 528 03 90 mobile: +90 533 658 80 11
website: http://www.hamdi.com.tr/ email: [email protected]
Hamdi Arpacı came from Urfa, Birecik to Istanbul towards to end of the
1960’s. He opened his first counter at the corner of the parking lot
situated next to Eminonu, New Mosque. With a small grill and itinerant
counter, he offered delicious kebab specialties to the small trade’s
people and to public for 7 years. Chef Hamdi’s kebabs became more
awareness. The continuously growing number of his customers made
him establishes the Hamdi Meat restaurant on the corner of the same
parking lot. The Turkey’s Southeastern Region’s unrivalled delicious
kebabs were offered to the appreciation of customers while preserving
their authentic characteristics and preparation methods during 18 years
in the same place. Following the purchase of the first 3 floors of the
building, Chef Hamdi expanded the restaurant to 5 floors together with
the others. It is still located at the near the same parking lot and does not only offer its services to the
surrounding business areas but also organizes the reception of tourist groups, arranges business meals,
and special traditional musical evenings. A matchless landscape of Istanbul, Galata, Eminonu, Sultanahmet,
Bosphorus, etc... The Hamdi Meat Restaurant has become a place of demand with its own impressive scene
of the place, reception capacity for 320 guests and well educated 105 employees. Chef Hamdi has
successfully brought the basic specialties of the Southeastern Cuisine to the heart of Istanbul and has
pursued his course to the present day by firmly preserving the original flavors and continuously developing
his conception of restaurant service.
De:
Über Uns
Hamdi Arpacı kam von Urfa, Birecik nach Istanbul in Richtung zu zum Ende der sechziger Jahre. Er öffnete
sein erstes Gegen an der Ecke des Parkenloses, das nahe bei Eminonu, neue Moschee aufgestellt wurde.
Mit einem kleinen Grill und einem reisenden Kostenzähler bot er köstliche Kebab Spezialgebiete den kleinen
Leuten des Handels und Öffentlichkeit für 7 Jahre an. Kebabs Chef Hamdi’s wurden mehr Bewusstsein. Die
ununterbrochen wachsende Zahl seinen Kunden bildete ihn herstellt die Hamdi Fleischgaststätte auf der
Ecke des gleichen Parkenloses. Die der Türkei unvergleichbar köstlichen Kebabs der südöstlichen Region
wurden der Anerkennung der Kunden beim Konservieren ihrer authentischen Eigenschaften und
Vorbereitung Methoden während 18 Jahre im gleichen Platz angeboten. Nach dem Erwerb der ersten 3
Fußböden des Gebäudes, erweiterte Chef Hamdi die Gaststätte zu 5 Fußböden zusammen mit den anderen.
Es noch sitzt am nahen das gleiche Parkenlos und nicht nur bietet an, seine Dienstleistungen den
umgebenden Geschäftsbereichen aber auch organisiert die Aufnahme der touristischen Gruppen, ordnet
Geschäft Mahlzeiten und spezielle traditionelle musikalische Abende. Eine unvergleichliche Landschaft von
Istanbul, von Galata, von Eminonu, von Sultanahmet, von Bosporus, … Die Hamdi Fleisch-Gaststätte ist ein
Ort der Nachfrage mit seiner eigenen eindrucksvollen Szene des Platzes, der Aufnahmekapazität für 320
Gäste und der gut ausgebildeten 105 Angestellten geworden. Chef Hamdi hat erfolgreich die
grundlegenden Spezialgebiete des Südöstlichen Cuisine zum Herzen von Istanbul geholt und hat seinen
Kurs zum heutigen ausgeübt, indem er fest die ursprünglichen Aromen konservierte und ununterbrochen
seine Auffassung des Gaststätteservices entwickelte.
Es:
Proximamente Nos
Hamdi Arpacı vino de Urfa, Birecik a Estambul hacia al final de los años 1960. Él abrió su primer contrario
en la esquina de la porción situada al lado de Eminonu, mezquita nueva del estacionamiento. Con una
parrilla pequeña y un contador ambulante, él ofreció especialidades deliciosas del kebab a la gente del
comercio pequeño y al público por 7 años. Los kebabs de Hamdi del cocinero se convirtieron en más
conocimiento. El número continuamente creciente de sus clientes lo hizo establece el restaurante de la
carne de Hamdi en la esquina de la misma porción del estacionamiento. Los kebabs deliciosos
incomparables de la región del sudeste de la Turquía fueron ofrecidos al aprecio de clientes mientras que
preservaban sus características y métodos auténticos de la preparación durante 18 años en el mismo lugar.
Después de la compra de los primeros 3 pisos del edificio, el cocinero Hamdi amplió el restaurante a 5 pisos
junto con los otros. Todavía está situado en el cercano la misma porción del estacionamiento y no sólo
ofrece sus servicios a las áreas comerciales circundantes pero también organiza a recepción de grupos
turísticos, arregla comidas del negocio, y tardes musicales tradicionales especiales. Un paisaje
incomparable de Estambul, de Galata, de Eminonu, de Sultanahmet, de Bosphorus, etc... El restaurante de
la carne de Hamdi se ha convertido en un lugar de la demanda con su propia escena impresionante del
lugar, de la capacidad de la recepción para 320 huéspedes y de los 105 empleados instruídos. El cocinero
Hamdi ha traído con éxito las especialidades básicas de la cocina del sudeste al corazón de Estambul y ha
perseguido su curso a hoy firmemente preservando los sabores originales y continuamente desarrollando
su concepto del servicio del restaurante.
Beyti restaurant Turkey No:8 - Florya Istanbul Orman Sok
phone: +90 212 663 29 90 fax: +90 212 663 29 95
website: http://www.beyti.com/ email: [email protected]
Extending a tradition from the past to today... The 50's
Beyti restaurant, favoured by diners thanks to its delicious meat in the
45's at Küçükçekmece, in a pleasent environment, is like a monument
of tradition remembered by people at every age.
Everyday, we are pleased to serve delicious range of Turkish cuisine to
more than hundred people, especially from time, to high society from
all over the world, to the film stars, to princesses and princess.
Mr. Beyti Güler, probably one of the first chefs who gave his name to
"meat" in Turkey, deserves this reputation thanks to his selecting the
meats himself, preparing them by special care and cooking themon the colafire.
The statement "The unigue place where you can fınd will done meat" belongs to us since more than so
years. We come up to a honourable and respectable level on Turkish and international press, nat by chance
but by our behaviours fullof respect, dicipline, hard working.
We Love Our Job
Yes, The tradition owes its fame to Beyti's using prime choice meat, applying special marinating tecniques,
instant serving from the charcoal-grill and presenting a clean and pleasent atmosphere.
This tradition is here to stay thanks to the gentle care of Beyti and his sons.
Please, be proud of inviting your quest and friends to impeccable lunch or dinner at this wonderfull, creative
restaurant...
Many Friends in 55 years...
Beyti's fame is known and admired not only in the country, but also in all over the world from America to
the Far East.
Beyti yarım asırı aşkın geçmişinde İsmet İnönü, Celal Bayar, Süleyman Demirel ve Turgut Özal gibi değerli
Türk siyasileri, Çin Cumhurbaşkanı Li Xiannian, Fransız Jacque Chirac, Almanya’dan Ludwig Erhard,
Avustralya’dan Sir Stephan Ninian, Amerika’dan Richard Nixon, Jimmy Carter, Arthur Miller, Afrika
Cumhurbaşkanı DE Clark, William Saroyan, Leonard Bernstein, Sylvie Vartan, Johny Hallyday, Danny Kaye
gibi daha birçok önemli şahsiyeti ağırlamanın gururunu yaşamıştır.
ISMET BABA RESTAURANT Turkey Carsi Cad. No:96 Istanbul Kuzguncuk
phone: +90 216 341 33 75 mobile: +90 216 553 12 32
website: http://www.ismetbaba.com.tr/ email: [email protected]
In 1951; the fruit seller Ismet (DOKMECIER) from Uskudar, established
YALI GAZINOSU (Ismet Baba) which is now directed by the third
generation.
In those years, we were serving both as wine shop and cafe but after
1970 started to serve only as a restaurant.
During his thirty years of management the "BABA" (which means
FATHER) nickname was given to Ismet Dokmecier by the people
because of his personality. So that, after his death date 26.03.1981 his
children decided to change the name of the restaurant as ISMET BABA.
Today we, the third generation, try to improve the customer satisfaction and serving quality which were the
main aims of Ismet Dokmecier in the beginning.
Your satisfaction, taste and creative critisizm take big importance in this improvement.
Also, the biggest pleasure for us is hearing "thank you" while you are leaving.
If you have never to been Kuzguncuk or never seen here, which is the meeting point of the religions, and if
you pass through one day, test the delight of eating fish in ISMET BABA.
Maybe you will never give up.