Assoc. Prof. M. Fatih Uyar

Curriculum Vitae
Date Prepared:
07.25.2016
Name:
MUHEMMET FATIH UYAR
Work Email:
[email protected]
Personel Email:
[email protected]
Place of Birth:
ANKARA/TURKEY
Education
2003
BACHELOR DEGREE NUTRITION AND DIETETICS
2006
MASTER’S DEGREE
2009
DOCTORATE DEG.
INS.FOOD SERVICE
MANAGEMENT
NUTRITION AND DIETETICS
HACETTEPE
UNIVERSITY
HACETTEPE
UNIVERSITY
HACETTEPE
UNIVERSITY
Postdoctoral Training
2014-2015
2015-2016
POST DOC.VISITING
PROFESSOR
POST DOC.VISITING
PROFESSOR
DR.JONATHAN ALLEN
NC STATE UNIVERSITY
DR.UMUT OZCAN
HARVARD UNI
BOSTON CHILDRENS
HOSPITAL
Faculty Academic Appointments
2003
RESEARCH ASS.
NUTRITION AND DIETETICS
HACETTEPE
UNIVERSITY,ANKARA,
TURKEY
2006
VISITING SCHOLAR
NUTRITION AND DIETETICS
FLINDERS
UNIVERSITY,ADELAIDE,
AUSTRALIA
2009
LECTURER,PHD
NUTRITION AND DIETETICS
HACETTEPE
UNIVERSITY,
ANKARA,TURKEY
2011
ASSISTANT PROF
NUTRITION AND DIETETICS
HACETTEPE
UNIVERSITY,ANKARA,
TURKEY
2013
ASSOCIATE PROF
NUTRITION AND DIETETICS
HACETTEPE
UNIVERSITY, TURKEY
2014
VISITING PROF
NUTRITION AND DIETETICS
NC STATE UNI,USA
2015
VISITING PROF
ENDOCRINILOGY DEP.
HARVARD UN. MEDICAL
1
SCHOOL,USA
Appointments at Hospitals/Affiliated Institutions
2011-2014
2011-2014
DEPUTY COORDINATOR AND
COORDINATOR
DEPUTY HEAD DOCTOR
FOOD SERVICE
DEPARTMENT
PHYSICAL THERAPY
HOSPITAL
HACETTEPE UN.
HACETTEPE UN.
Major Administrative Leadership Positions
2012-2014
VICE DEAN
2012-2013
MEMBER OF BOARD
2012-2014
2009-2014
DEPUTY HEAD DOCTOR
HEAD OF FOOD SAFETY AND
NUTRITION
PRIVATE DIETETIAN TO THE
TURKISH PRESIDENT
HEAD OF SOCIAL AFFAIRS
RESPONSIBLE PERSON FOR
PRESIDENTIAL HEALTH CARE
FACILITY
FOOD AND NUTRITION
COORDINATOR
IT COORDINATOR
2009-2014
2013-2014
2013-2014
2013-2014
2012-2014
HACETTEPE UN. FACULTY OF
HEALTH SCIENCES
HACETTEPE UN. FACULTY OF
HEALTH SCIENCES
HACETTEPE UNIVERSITY HOSPITAL
TURKISH PRESIDENCY
TURKISH PRESIDENCY
TURKISH PRESIDENCY
HACETTEPE UNIVERSITY
HACETTEPE UNIVERSITY
2010-2014
HEAD OF INSTITIONAL FOOD
SERVICE DIVISION
2007-2012
COORDINATOR OF ERASMUS PROG.
2
HACETTEPE UNIVERSITY FACULTY
OF HEALTH SCIENCES
HACETTEPE UNIVERSITY FACULTY
OF HEALTH SCIENCES DEPT.OF
NUTRITON AND DIETETICS
HACETTEPE UNIVERSITY FACULTY
OF HEALTH SCIENCES DEPT.OF
NUTRITON AND DIETETICS
Professional Societies Membership and Managements in Organizations
2003TURKISH DIETETIC ASSOCIATION
MEMBER
2006-2008
TURKISH DIETETIC ASSOCIATION
MEMBER OF BOARD
2000-2003
HEAD OF NUTRITION AND DIETETICS HACETTEPE UNIVERSITY
CLUB
2001-2003
STUDENT REPRESANTATIVE
HACETTEPE UNIVERSITY DEPÇ
NUTRITION AND DIETTEICS
2001-2002
DEPUTY HEAD OF STUDENT
HACETTEPE UNIVERSITY
REPRESANTATIVE COUNSIL
2008-2009
TURKISH REPRESANTATIVE
EUROPEAN FEDERATION OF THE
ASSOCIATION OF DIETITIANS
2008-2009
TUKISH REPRESANTATIVE
INTERNATIONAL CONGRESS OF
DIETATIC ASSOCIATONS
Editorial Activities
TURKISH JOURNAL OF NUTRITION AND DIETETICS
TURKISH JOURNAL OF MEDICAL SCIENCES
AFRICAN HEALTH SCIENCES (2016)
3
Peer Reviewed Publications In Print Or Other Media
1. Inflamation Improves Glucose Homeostasis Through IKKβ-XBP1s Interaction Junli Liu, Dorina Ibi,
koji Taniguchi, Jaemin Lee, Hilde Herrama, Bedia Akosman, Patrick Mucka,Mario Andres Salazar
Hernandez, Muhemmet Fatih Uyar, Sang Won park, Michael Karin & Umut Ozcan, Cell In press
2. Aflatoxin M1 and ochratoxin A levels in human breast milk: the relation with nutritional
status of mother's in Ankara, Turkey BANUGÜL BARUT UYAR, NİLGÜN KARAAĞAOĞLU, GÖZDE
GİRGİN, AYLİN GÜRBAY, MUHEMMET FATİH UYAR, ERGUN KARAAĞAOĞLU Available online:
05.07.2016 PDF Last modified on 30.06.2016 DOI: 10.3906/sag-1507-113
3. Derya Dikmen, Kızıl, M., Uyar, M.F. & Pekcan, G. Testing Two Nutrient Profiling Models of
Labelled Foods and Beverages Marketed in Turkey. Central European Journal of Public Health
23, 155-160 (2015).
4. Kizil Mevlude, Wassouf Nagham,Tengilimoglu Metin Mercan Merve,Gumus Damla, Dikmen
Derya, Uyar Muhemmet Fatih . Detection of Escherichia coli 0157:H7 and Salmonella SPP.
In Unpacked Spices by Molecular Microbiological Analysis Method. J Nutr and Diet 43(3),
228-236 (2015)
5. Saniye Bilici, Fatma Saglam, Yasemin Beyhan, Banugul Barut-Uyar, Derya Dikmen, Zeynep
Goktas, James Attar, Patrick Mucka & Muhemmet Fatih UYAR. Energy Expenditure and
Nutritional Status of Coal Miners: A Cross-Sectional Study. Archives of Environmental &
Occupational Health (2015).
6. Akif Altınbaş, M.Fatih Uyar, Emin Altıparmak. Fasting Worship and Gastro-intestinal System
Problems. Journal of Numune Health Issue 12, July-August 2013
7. Altinbas, A., Aktas, B., Yilmaz, B., Ekiz, F., Deveci, M., Basar, O., Simsek, Z., Coban, S., Tuna, Y.,
Uyar, M.F. & Yuksel, O. Adding pineapple juice to a polyethylene glycol-based bowel
cleansing regime improved the quality of colon cleaning. Ann Nutr Metab 63, 83-87 (2013).
8. Kizil, M., Oz, F., Dikmen, D., Uyar, M.F. & Besler, T. Determination of Heterocyclic Aromatic
Amine Content in Turkish Meatball Dishes. Journal of Animal and Veterinary Advances 12,
705-711 (2013).
9. Uyar, M.F., Dikmen, D., Kızıl, M., Tengilimoglu, M., Bilici, S., Tavaslı, A. & Sağlam, F. Patients
Satisfaction Level Before and After HACCP/ISO 22000 Implementations to Food and Food
service in University Hospital, Ankara, Turkey. HealthMED 6, 348-351 (2012).
10. Besler, H.T., Buyuktuncer, Z. & Uyar, M.F. Consumer understanding and use of food and
nutrition labeling in Turkey. J Nutr Educ Behav 44, 584-591 (2012).
11. Uyar M.F., Tengilimoğlu M.M. Staphylococcus aureus in Food Poisoning (review), J Nutr and
Diet 40(1):96-103/2012
12. Uyar, M.F., Dikmen, D., Kızıl, M., Tengilimoğlu, M.M., Uyar, B., Bilici, S., Ayaz, A. & Beyhan, Y.
E.coli Assessment of “Kasar Cheese” via Compact Dry Method at Primary School Canteens.
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Journal of Pure and Applied Microbiology 5(2):629-632, 629-632 (2011).
13. Uyar, M.F., Alp, A., Mirza, H.C., Ruh, E., Kizil, M., Dikmen, D., Bü yü ktuncer, Z., Sener, B. &
Beyhan, Y. The Determination of S.aureus and S.aureus Enterotoxin A Producing Strain by
Real-Time PCR at Meatball Meals of Two Hospitals in Ankara. Journal of Pure and Applied
Microbiology 5, 19-24 (2011).
14. Uyar M.F., Dikmen D., Kızıl M., Tengilimoğlu M.M, Aydın M., Hamurcu E. & Y., B.
Determination of Satisfaction Level With the Institutional Food Services of Hospitalized
Orthopedic Patients in a University Hospital length of hospital stay. Beslenme ve Diyet 39, 2127 (2011).
15. Ayaz, A., Bilici, S., Uyar, M.F., Ay, B., Börekçi, S. & Kök, E. Consumer acceptance,knowledge
and attitudes towards organic and genetically modified foods: a cross-sectional study among
Turkish university students. HealthMED 5, 1013-1020 (2011).
16. Uyar, M.F., Alp, A., Mirza, H.C., Ruh, E., Dikmen, D., Kızıl, M., Şener, B. & Beyhan, B.
Comparison of Two Different Hospital’s Cooking Methods for Microbial Cross Contamination.
Beslenme ve Diyet 38, 61-67 (2010).
17. Uyar, M.F., Bilici, S., Beyhan, Y., Sağlam, F., Kızıl, M., Dikmen, D. & Tengilimoğlu, M. Detection
of the E.coli Presence with Compact Dry Method in Raw Sucuks Sold Primary School
Canteens. Beslenme ve Diyet 37, 11-15 (2009).
Thesis
Uyar M.F., Service quality of the primary school canteens in Çankaya District of Ankara,
encountered problems and solution suggestions, Master’s thesis, Institute of Health
Science, 2006
Uyar M.F., The Determination of S. aureus and S.aureus Enterotoxin - A Producing Strain
by Molecular Microbiological Methods at Meatball Meals of Two Hospitals in Ankara,
Turkey, 2009. BEYHAN Yasemin; H.U Scientific Researches Unit, Support Project, 08 D02
401 001(113) (Done) Doctoral Thesis, Hacettepe University Institute of Health Science,
Ankara,
Books and Book Chapters
1. Beyhan Y, Sağlam F., Bilici S., Uyar M.F., Handbook of Health Services (Chapter 6: Nutrition),
Ministiy of Justice General Directorate of Prisons and Detention Centers, Ankara 2006
2. Beyhan Y, Sağlam F, Bilici S, Uyar M.F., Food Poisoning and Prevention Ways. Nutrition
Information Series (Editor: Besler H.T). General Directorate of Primary Health Care Service
Ankara 2008 p371-380
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3. Beyhan Y, Sağlam F, Bilici S, Uyar M.F.,Food Safety. Nutrition Information Series (Editor:
Besler H.T) General Directorate of Primary Health Care Service Ankara 2008 p347-356
4. Bilici S., Uyar M.F. Handbook for Food Hygiene for The Primary School Students (Editors:
Beyhan Y, Sağlam F. et al.), Ankara 2006
5. Uyar M.F., Effect High Heat Treatment on Food Components, Hacettepe University Nutrition
and Dietetics Education Series 1 113-120 p., Ankara, 2010.
6. Beyhan Y, Sağlam F, Bilici S, Uyar M.F.,Food Safety. Nutrition Information Series (Editor:
Besler H.T) General Directorate of Primary Health Care Service, Ankara 2012
Invited Audience
1.
2.
3.
4.
5.
Food Service Systems Symposium, 3-6 June 2010, Northern Cyprus, Invited Speaker
VII International Nutrition and Dietetics Congress, 14-18 April 2010, Istanbul, Invited Speaker
XV th International Congress of Dietetics, September 8-11 2008 Japan Oral Presentation
VI International Nutrition and Dietetics Congress, 2-6 April 2008 Antalya Oral Presentation
International Hygiene Symposium, Cevahir Convention Center Istanbul,19-22 February 2007
(Invited Speaker)
6. National Nutrition and Dietetics Congress 22-24 March 2007 Kayseri, Turkey, (Invited Speaker)
Projects
1. Detection of the E.coli Presence with Compact Dry Method in Raw Sucuks and Kasar
Cheese (in sandviches) Sold Primary School Canteens at Cankaya District of Ankara, H.U,
Department of Scienctific Research Department, Porject No:05 01 402 002 (Complete)Researcher
2. The Determination of S. aureus and S.aureus Enterotoxin - A Producing Strain
by Molecular Microbiological Methods at Meatball Meals of Two Hospitals meals in
Ankara, Turkey, 2009, Hacettepe University Department of Scienctific Research
Department, (Complete) Project No: 08 D02 401 001(113) Researcher
3. Establishing Molecular Microbiology Lab at Hacettepe University Department of Nutrition
and Dietetics, (Complete), PI 08A401003
Earned National and International Scholarships, Awards and Grands
EU Scholarship FP6-022808 - 2nd SAFOODNET Seminar 22-23 October, Istanbul, 2007
EU Scholarship FP6-022808 - 2nd SAFOODNET 1st Workshop “Detection and Identification of
Harmfull Microbes”10-12 December, Brno (Czech Republic) 2007
2007 - TUBİTAK Rapid Assistance Project, Doctoral Thesis (108S116)
2014-2016 TUBITAK 2219 Post Doc Research Scholar Support, USA
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2014-2016 Hacettepe University Scientific Research Commission Support, Postdoc Research, USA
Abstracts, Poster Presentations and Exhibits Presented at Professional Meetings
1. Günebak, Ç.T.; Sağlam, F.; Beyhan, Y.; Bilici, S.; Uyar, M.F., “Nutrition Status
Assesment of Traffic Policemen worked in Ankara Region”, V.International Nutrition
and Dietetics Congress, Ankara, April 2006, p.258.
2. Bilici, S.; Beyhan, Y.; Sağlam, F.; Günebak, Ç.T.; Uyar, M.F., “Evaluation of Patient
Satisfaction in Food Service in Ankara”, V.International Nutrition and Dietetics
Congress, Ankara, April 2006, p.253-254.
3. Uyar M.F., Beyhan Y., E.coli Assesment of “Sucuks” via Compact Dry Method., V.
International Nutrition and Dietetics Congress, Ankara, April 2008, p260-261.
4. Uyar M.F., Beyhan Y., Anthropometric Measurements and BMI of 720 Primary
School Students at Çankaya District of Ankara, (Poster Presentation) 15th
International Congress of Dietetics, Yokohama, Japan, September 8-11 2008 pp.184
5. Uyar M.F., Beyhan Y., Service Quality of the Primary School Canteens in Çankaya
District of Ankara, Encountered Problems ans Solution Suggestions, (Oral
Presentation) 15th International Congress of Dietetics, Yokohama, Japan, September
8-11 2008 pp136
6. Dikmen D, Kızıl M, Uyar M.F., Neck Circumference and Its Relation to Blood Lipid
Profiles of Shift Workers in Turkey., 16th International Congress of Dietetics, Sydney,
September 2012 p44
7. Uyar M.F., Dikmen D, Kızıl M., Are Waist Circumference and BMI Simple and Good
Predictors of Cardiovascular Disease Risk Factors In Male Shift Workers In Turkey,
16th International Congress of Dietetics, Sydney, September 2012 p152
8. Kızıl M., Dikmen D., Uyar M.F., Anthropometric Measurements are More Relevant
With Total Cholesterol and LDL Cholesterol Levels Than Dietary Patterns In Male
Shift Workers In Turkey, 16th International Congress of Dietetics, Sydney, September
2012 p152
9. Uyar M.F., Kizil M., Dikmen D., Tengilimoglu M.M. Nutritional Assessment of Factory
Workers That Carried Out the Production of Automotive Spare Parts in a Special
Factory VII.International Nutrition and Dietetics Congress, Antalya, April 2012, p.291292.
10. İnan E., Metin Tengilimoğlu M.M., Gümüş D., Dikmen D., Kızıl M., Uyar M.F.,
Evaluation of the Effectiveness of Hygiene Education Given to the Food Service
System Personnel, IX. International Nutrition and Dietetics Congress, Ankara, April
2014 s174. (Oral Presentation)
11. Kasapoğlu S., Çakmak A., Pazarbaşı İ., Ülger N., Uyar M.F., The Impact of Nutrition
Education on Female Students’ Eating Attitudes Majoring Nutrition and Dietetics, IX.
International Nutrition and Dietetics Congress, Ankara, April 2014 s283 (Poster
Presentation)
12. Tengilimoğlu Metin M.M., Uyar M.F., Kızıl M., Dikmen D., Assessment Of Frequency
Of Food Consumption In a Group Of Students Studying School Of Physıcal
Educatıon And Sports, IX. International Nutrition and Dietetics Congress, Ankara,
April 2014 s307. (Poster Presentation)
13. Gümüş D., Metin Tengilimoğlu M.M., İnan E., Kızıl M., Dikmen D., Uyar M.F.,
Evaluation of the Effect of Income Level on Food Choices of Elementary School
Students, IX. International Nutrition and Dietetics Congress, Ankara, April 2014 s3347
335 (Poster Presentation).
14. Metin Tengilimoğlu M.M., İnan E., Gümüş D., Kızıl M., Dikmen D., Uyar M.F., The
Relationship Between Nutritional Habıts, Beliefs And Anthropometric Measurements
in A Group Of Students Aged Between 12-15 Years, IX. International Nutrition and
Dietetics Congress, Ankara, April 2014 s340 (Poster Presentation).
15. İnan E., Metin Tengilimoğlu M.M., Gümüş D., Kızıl M., Dikmen D., Uyar M.F., The
Evaluation of Nutritional Status of Primary School Students in Turkey According to
Dietary Guidelines for Turkey, IX. International Nutrition and Dietetics Congress,
Ankara, April 2014 s343-344 (Poster Presentation).
16. Gümüş D., Ekinci Z., Erdem N.B., Dumankaya F.B., Arslan D., Aydoğan M., İnan E.,
Metin Tengilimoğlu M.M., Kızıl M., Uyar M.F., Dikmen D., The Assesment of the
Effects of Nutrition Education on Snack Food Consumption of University Students
Aged Between 19-25, IX. International Nutrition and Dietetics Congress, Ankara, April
2014 s316-317 (Poster Presentation).
17. Demir A., Altınbaş A., Bilici S., Uyar M.F., Karakılıç E., Caner S., Kırbaş Ö. The
Impact of Body Weight Change on Body Composition and Biochemical Parameters
With Application of Weight-Loss Diet. I. International Eastern Mediterranean
Cardio metabolic Syndrome Congress, Cyprus, November 2014 (Poster
Presentation)
18. D. Dikmen , S. Kasapoğlu , M.F.Uyar. Assessment of The Hand Hygiene Efficacy Of The Hand
Dryers Used In The Food Service System Centers. Food Micro 2016 (Poster Presentation)
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Bibliography
Dr.M.Fatih UYAR, was born on 05.21.1980 in Ankara. After completing his primary and secondary
education, in 1999, he entered in the Department of Nutrition and Dietetics, Hacettepe University (H.U.)
and has had his undergraduate degree in 2003. Same year he enrolled Institutional Food Service Master’s
Degree program at H.U Health Sciences Institute and began to work as a Research Assistant till 2009.
During his thesis, he went to Australia and work as visiting scholar at Flinders University Department of
Nutrition and Dietetics for 5 months. He finished his master’s thesis on subject of “Service quality of the
primary school canteens in Çankaya district of Ankara, encountered problems and solution suggestions”
in 2006 and became an Specialist Dietitian.
He has been accepted to the PhD program to the department of Nutrition and Dietetics, Institute of Health
Sciences, Hacettepe University in September 2006. During PhD thesis he was appointed as Private
Dietitian to the 11 th President of the Republic of Turkey, Mr.Abdullah Gül by Turkish Presidency.
He completed his PhD thesis on subject of “Determination of Staphylococcus aureus and Staphyiloccal
Enterotoxin A presence by molecular and microbiological methods in meatball meals cooked by two
different methods in hospitals" in 2009 and entitled as Doctor of Philosophy.
He worked as Lecturer between 2009-2011, he continued to work as Assistant Professor in the same
department between 2011-2013. Meanwhile Dr.Uyar was appointed as deputy coordinator of Food
Systems and then as coordinator respectively by Prof.Dr.A.Murat Tuncer, Rector (Chancellor) of the
Hacettepe University. Meantime he was acting as Deputy Dean of the Faculty of Health Sciences at
Hacettepe University between 2012-2014. Also he had different roles at Faculty Board as representative
of Assistant and Associated Professors. Dr.Uyar continues his academic life as Associate Professor at
same University since 2013.
Dr.Uyar supervised numbers of undergraduate and graduate students either at Masters Degree and PhD
degree.
Dr.Uyar has taken a very active role at improving/updating of health care facilities at Presidential palace
and acted as the manager of Nutrition and Food Safety Department under the Health Department, Turkish
Presidency. Later on health care facilities of Presidential Palace affiliated to the Hacettepe University
Hospitals, and then he was appointed as Deputy Head Doctor of University hospitals who is responsible
from Presidential Palace. Meanwhile, he was acting as Head of Social Services at Presidential Palace.
After H.E Mr.Abdullah Gül complete his tenure Dr.Uyar went to United States and worked as visiting
Scientist at North Carolina State University at Raleigh for a while then he transferred to Harvard
University Medical School Boston Childrens Hospital as same position.
Dr.Uyar married with Dr.Banugül Uyar and they have two boys and daughter named Hayati Kaan (9),
Necdet Kerem (4) and baby girl Saadet Beren.
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