Associate Professor Dr. Özlem TOKUŞOĞLU

Transkript

Associate Professor Dr. Özlem TOKUŞOĞLU
(Department of Food Engineering)
Title: Associate Professor
Degrees: B.S., EGE UNIVERSITY, Department of Chemistry, 1992
M.S., EGE UNIVERSITY, Department of Chemistry, 1996
Ph.D., EGE UNIVERSITY, Department of Food Engineering, 2001
Research Associate: UNIVERSITY OF FLORIDA, U.S.A, 1999-2000 (during PhD)
Food Science & Human Nutr. Dept.
Application Form for Editorial Board member
Part I: Basic Information
Beginning date of review work
How many reviews would you be
able to do per month?
How much time do you need in
order to schedule and complete a
review?
Subject areas you are interested
in
Beginning date= 1st day at Board
12
2h
Quality, Functionality, Chemistry, Bioactives,
Toxicology & New Technologies in Agricultural Food
Products
Part II: Information about Applicant
Name
Gender
Position or Title
Organizational
Affiliation
1st E-mail
2nd E-mail
Postal Address
Özlem
Date of Birth 01.Nov.1970
Tokuşoğlu
(year)
Female
Country
TURKEY
Associate Professor Dr
Celal Bayar University, TURKEY
[email protected]
[email protected]
Celal Bayar University, Engineering Faculty, Dept of Food Engineering,
Muradiye Campus, 45140, Manisa-TURKEY
1
Working
Experience
Current : Associate Professor cadre. Working experince 19 year, faculty
member.
Conference
Presence
Experience
(detail: include
the conference
title, time and
location and so
on)
Regularly; Many IFT (Institute Food Technologists) conferences USA
Many EUROFED lipid conferences EUROPE
Another; Many Food Technology and Agriculture Conferences (Turkey &
Europe)
Qwn Directed Conference: ANPFT2012 (As Conference Director and
Chair): www.anpft2012.org
Education
Ege University (Bachelor), Turkey
Ege University (Master), Turkey
Ege University (PhD), Turkey
University of Florida (visiting scholar)
Washington State University (visiting professor)
IFT
AOCS
EuroFed
(All detailed information in the CV& Publication sheet)
Membership of
Institutions,
Associations
and Reviewer,
Editorial Board
Publications
(detail: include
the paper title,
journal title,
volume
information and
so on)
Additional
Information
Many International Journal Paper Publications, Book and Journal
Editorial Responsibilities.
Projects, master & doctorate student thesis studies
CURRENT ADRESS : CELAL BAYAR UNIVERSITY, ENGINEERING FACULTY
DEPARTMENT OF FOOD ENGINEERING, MANISA-TURKEY
Phone Ofis
: +90 -236-2412144 Ext.238 Fax Ofis : +90 -236-2412143
Phone Research Lab. : +90 -236-2412144 Ext. 271
Cell Phone (Turkey) : +90- 533 5193574
Cell Phone (US) : (208) 301 2604
E-mail
: [email protected] ; [email protected]
AREAS OF INTEREST: FOOD CHEMISTRY & QUALITY CONTROL & NOVEL PROCESSING
Food Bioactives (Food Phenolics, Food Antioxidants, Bioactive Lipids, Mycotoxins)
Food Additives and Toxicology, Novel Processing Technologies,
Oil & Fats Technology , Functional Food Technologies & Nutraceuticals.
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Tokuşoğlu has 93 international studies, 187 citations containing 25 SIC Full paper published
in a peer reviewed international journals covered by Science Citation Index (SIC), SIC-expanded and
10 Full paper published in a peer reviewed other international index covered journals, 49 Presentations
(as Oral and Poster) presented at International congress and organizations and 8 international book
chapters belongs to CRC Press, USA. Tokuşoğlu has one published scientific edited book by CRCPress, Taylor & Francis,USA Publisher, other new one is also in progress by CRC Press.
She performed “visiting professor” responsibility at 2010 in WASHINGTON STATE
UNIVERSITY - Food Science and Human Nutr.Department, Pullman, Washington, USA at
2010, April / May. She also performed “visiting scholar” responsibility at 1999-2000 in
UNIVERSITY OF FLORIDA-Food Science and Human Nutr. Dept. ,Gainesville, Florida,USA.
Tokuşoğlu presented academical research presentations at 1997 Ceneva (SWITZERLAND) (1997
IUPAC Annual Meeting), 2002 Anaheim, Los Angeles (CALIFORNIA, U.S.A.) (2002 IFT Annual Meeting),
2002 Sarawak (MALAYSIA) (2002 2nd World Engineering Congress), 2003 Chicago (ILLINOIS, U.S.A.)
(2003 IFT Annual Meeting), 2005 Katowice-Szczyrk (POLAND) (2005 The XXIXth Symposium of
Chromatographic Methods), 2005 Ghent (BELGIUM) (2005 Functional ve Specialty Oils Short Course), 2006
Madrid (SPAIN) (2006 4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future), 2008 New
Orleans (LOUISANA, U.S.A) (2008 IFT Annual Meeting) and 2008 Athens (GREECE) (2008 6th Euro Fed
Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium), 2009 Anaheim, Los Angeles (CALIFORNIA,
U.S.A.) (2009 IFT Annual Meeting). 2009 Skopje/Üsküp (The Republic of Macedonia) (7. Frame Programme
Workshop). 2010 Chicago (ILLINOIS, U.S.A.) (2010 IFT Annual Meeting), 2010 Munich (GERMANY) (2010
8th Euro Fed Lipid Congress, "Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy), 2011 Jamshoro,
Sindh-Hyderabad (PAKISTAN) (International Conference on Current Technologies in Oil & Fats),
2011 New Orleans (LOUISANA, U.S.A) (2011 IFT Annual Meeting), 2011 Boston, MASSACHUSETTS,
USA
(Boston TuftsHISTORY
University bilateral workshop), 2011 Natick, MASSACHUSETTS, USA (US. Army
EMPLOYMENT
Research
Conference),
2011
Damghan,Tehran
(IRAN) &
(1stEngineering.
International Symposium
Mycotoxins in Nuts &
2007: Associate
Professor
of Food Science
Celal BayaronUniversity
Dried
Fruits
(ISMND)
with
ISHS
(Belgium)
coorperation),
2011
Osnabrück
(GERMANY)
(Nonthermal
2002-2007 : Assistant Professor of Food Chemistry. Celal Bayar University
Processing
Division
Workshop
2011Innovation
Food
Conference)
1993-2002 : Research asst.& Dr. EGE University Chemistry & Food Engineering Departments
AFFILIATIONS, SOCIETY MEMBERSHIPS:
Institute of Food Technologists (IFT)
American Oil Chemists’ Society (AOCS)
OTHER SCIENTIFIC ACTIVITIES (EDITORIAL & REFREE RESPONSIBILITY):
Tokuşoğlu has editorial assignments in 5 International Index covered journals;
Electronic J of Envir. Agric.Food Chem. (EJEAFChe) (SPAIN) (Advisory Board Member),
Journal of Food Technology” (PAK.) (Editorial Board Member),
Pak.J.Nutrition (PAK) (Editorial Board Member),
Gazi University Journal of Sci. (Editorial Board Member),
Polish J Food Nutr Sci (PJFNS) (POLAND) (Advisory Board Member)
Dumlupınar Üniv. Fen Bil.Dergisi TURKEY (SIC-Index) (Field Editor)
and she has also been currently carrying out refree responsibilities in 15 SCI-Index covered
journals including
Journal of Food Science,
Journal of Dairy Research,
International Journal of Food Science & Technology ,
Journal of Agricultural and Food Chemistry ,
Journal of the Science of Food and Agriculture ,
Italian Journal of Food Science,
Journal of the American Oil Chemists,
Turkish J Biochemistry,
Talanta,
Food Chemistry,
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European Food Research and Technology
Journal of Food Biochemistry
CyTA Food Journal
La Rivista Italiana Delle Sostanze Grasse
Boletim do CEPPA
She has professional affiliations as Institute of Food Technologists (IFT) and American
Oil Chemists’ Society (AOCS) in U.S.A. and has professional responsibility as Turkey National
Olive and Olive Oil Council (UZZK) research and consultative board member and as Turkish
Lipid Group (YABITED) consultative board member in European Federation for the Science
and Technology (Euro Fed Lipid).
International Congree Organizer & Director by Tokuşoğlu (2012)
ANPFT2012- CONGREE:
Advanced Nonthermal Processing in Food Technology: Effects on Quality and
Shelf-Life of Food and Beverages.
Place and Date: PineBay Holiday Resort, 07-10 May, 2012.
Web: www.anpft2012.org
LIST OF PUBLICATIONS
1. 1. INTERNATIONAL
1.1.1. INTERNATIONAL BOOKS
Scientific book, occupational book and course book published by international wellknown publisher
PROGRESSING BOOK (Ed.): Özlem Tokuşoğlu & Barry G. Swanson.
Improving Food Quality with Novel Food Processing: Chemistry, Functionality &
Rheology. 2012. 350 page. Approved. The book is in progress. CRC Press, Taylor &
Francis Group, Boca Raton, Florida,USA. ISBN 9781466507241, Cat# K14660
PUBLISHED BOOK (Ed.): ANPFT2012 Proceeding Book. Edited By Özlem Tokuşoğlu.
2012. 321 page. International Congree; Advanced Nonthermal Processing in Food
Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012,
Kuşadasi-TURKEY. Celal Bayar University Publishing, Turkey.
PUBLISHED BOOK (Ed.): Özlem Tokuşoğlu & Clifford Hall III
Fruit and Cereal Bioactives: Sources, Chemistry & Applications. 2011.
ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor &
Francis Group, Boca Raton, Florida,USA.
1.1.2. CHAPTER IN INTERNATIONAL BOOKS
1. Tokuşoğlu Ö., Hall C.(2011).“Introduction to Bioactives in Fruits and Cereals” (Chapter
1 - Part I.Introduction). In “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”.
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Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459
page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA.
2. Tokuşoğlu Ö. (2011). “Phenolic and Beneficial Bioactives in Drupe Fruits”(Chapter 4 Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In “Fruit
and Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed. Özlem Tokuşoğlu &
C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor &
3. Tokuşoğlu Ö. (2011). “Bioactive Phytochemicals in Pome Fruits”(Chapter 5 - Part II.
Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In “Fruit and
Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed. Özlem Tokuşoğlu &
4. Tokuşoğlu Ö., Stoner G. (2011). “Phytochemical Bioactives in Berry Fruits” (Chapter 7 Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals ). In “Fruit
and Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed. Özlem Tokuşoğlu &
5. Fallico B., Ballistreri G., Arena E., Tokuşoğlu Ö. (2011). “Nut Bioactives:
Phytochemicals and Lipid-Based Components of Almond, Hazelnut, Peanut, Pistachio,
Walnut.” (Chapter 9 - Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits &
Cereals ). In “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed.
Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC
Press, Taylor & Francis Group, Boca Raton, Florida,USA.
6. Fallico B., Ballistreri G., Arena E., Tokuşoğlu Ö. (2011). “Nut Bioactives:
Phytochemicals and Lipid-Based Components of Brazil Nut, Cashew, Macadamia, Pecan,
Pine nut” (Chapter 10 - Part II. Chemistry and Mechanisms of Beneficial Bioactives in Fruits
& Cereals ). In “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”. Book Ed.
Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC
Press, Taylor & Francis Group, Boca Raton, Florida,USA.
7. Bozoğlu F.T., Tokuşoğlu Ö. (2011). “The Control Assesments & Possible Inactivation
Mechanisms on Mycotoxic Bioactives of Fruits & Cereals” (Chapter 13 - Part III. Mycotoxic
Bioactives of Fruits & Cereals). In “Fruit and Cereal Bioactives: Sources, Chemistry &
Applications”. Book Ed. Özlem Tokuşoğlu & C.Hall. ISBN: 9781439806654; ISBN-10:
1439806659. 459 page. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA.
8. Tokuşoğlu Ö., Doona Chris. (2011). “High Pressure Processing Technology on
Bioactives in Fruits & Cereals” (Chapter 21 - Part IV. Functionality, Processing,
Characterization and Applications of Fruit & Cereal Bioactives). In “Fruit and Cereal
Bioactives: Sources, Chemistry & Applications”. Book Ed. Özlem Tokuşoğlu & C.Hall.
ISBN: 9781439806654; ISBN-10: 1439806659. 459 page. CRC Press, Taylor & Francis
Group, Boca Raton, Florida,USA.
1.1.3. JOURNAL PAPER
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1.1.3.0.1. Full paper published in a peer reviewed journal covered by SCI, SSCI or
AHCI core list [Science Citation Index (SIC) Covered]
1.Tokuşoğlu Ö. 2012. Malondialdehyde (MDA) for Lipid Oxidation Detection in Laying
Hens, Quail, Ostrich and Goose Eggs: The Effects on Storage Quality.
2.Bozkurt M., Tokuşoğlu Ö.,Küçükyılmaz K., Akşit H.,Çabuk M., Çatlı A.U., Seyrek K.,
Çınar M. (2012). Effects of Dietary Mannan Oligosaccharide and Herbal Essential Oil Blend
Supplementation on Oxidative Stability of Table Eggs and Liver Quality of Laying Hens.
Italian Journal of Animal Science. vol 11 (41), 223-229.
3. Tokuşoğlu Ö., Yıldırım Z. (2012). Anthocyanin Levels and Antioxidant Activity of
Turkish Sweet Potato (Ipomoea batatas L.var.Hatay Red) Grown Aegean Region of Turkey:
Boiling, Steaming and Frying Effects. Turkish Journal of Field Crops,17(2), 87-90.
4.Yıldırım Z.,Tokuşoğlu Ö., Öztürk Gülsüm G. (2011). Determination of Sweet Potato
[Ipomoea batatas (L.) Lam.] Genotypes Suitable to the Aegean Region of Turkey.
Turkish Journal of Field Crops. 16(1): 48-53.
5. Tokuşoğlu Ö., Bozoğlu F.T. (2010). Citrinin Risk in Black and Green Table Olives :
Simultaneous Determination with Ochratoxin-A
By Optimizated Extraction and
IAC-HPLC-FD. Italian Journal of Food Science. Vol.22, no.3, 284-291.
6. Tokuşoğlu Ö., Alpas H., Bozoğlu F.T. (2010). High Hydrostatic Pressure Effects on Mold
Flora, Citrinin Mycotoxin, Hydroxytyrosol, Oleuropein Phenolics and Antioxidant Activity
of Black Table Olives. Innovative Food Science and Emerging Technologies. 11(2), 250-258.
7. Akalın A.S., Tokuşoğlu Ö. (2010). Determination of Conjugated Linoleic Acid (CLA, c9,
t11 and t10,c12 18:2) and Tocopherol in a Dairy Dessert Hosm. International Journal of Food
Properties. 13(1), 105-111.
8.Tansuğ N., Polat M., Çesme S., Tanel F., Gözmen S., Tokuşoğlu Ö., Yılmaz D., Dinç G.
(2010). Vitamin A status of healthy children in Manisa, Turkey. Nutrition Journal, 9 (34),
1-5.
9. Tokuşoğlu Ö.,Koçak S., Aycan Ş. (2009). Sesamol Content in Sesame, Tahina and Halva
as Lignan Characteristics by New Developed Polarographic and Stripping Voltametric
Analysis. Grasas y Aceites (Spain). Vol.60 (2) Abril-Junio 2009, 119-124.
10. Tokuşoğlu Ö., Ünal M.K., Balaban M.Ö. (2008). Catechins and Methylxanthines in 23
Black Tea Infusions By HPLC: The Correlations on the Astringent Taste. Italian J Food Sci.
No.4,Vol.20 479-492.
11. Tokuşoğlu Ö. (2008). Conjugated linoleic acid (CLA) cis 9, trans 11 and trans 10, cis 12
isomer detection in crude and refined corn oils by capillary GC. Grasas y Aceites (Spain).
Vol.59(2) Abril-Junio 2008, 146-151.
12. Tokuşoğlu Ö., Tansuğ N., Akşit S., Dinç G., Kasırga E., Özcan C. (2008). Retinol and
alpha-tocopherol concentrations in breast milk of Turkish lactating mothers under various
socio-economic status. Int.J. Food Sci. Nutr. Vol.59 No:2, 166-174.
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13. Tokuşoğlu Ö., Durucasu İ., Akalın A.S., Serin E., Akşit S. (2007). Fatty Acid (FA) and
Conjugated Linoleic Acid (CLA) Profiles of Infant Formulas Through Direct
Transesterification of Acyl Lipids. Italian J Food Sci. No:4 Vol.19, 477-484.
14. Akalın A.S., Tokuşoğlu Ö., Gonc S., Aycan Ş. (2007). Occurrence of conjugated
linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide. International
Dairy Journal. Vol 17/9, 1089-1095.
15. Tokuşoğlu Ö. (2006). “The quality properties and saturated and unsaturated fatty acid
profiles of quail egg: the alterations of fatty acids with process effects”.Int.J.Food Sci.Nutr.
57 (7-8), 537-545.
16. Tokuşoğlu Ö. Akalın S., Ünal M.K. (2006). “Rapid High Performance Liquid
Chromatographic Detection of Furosine (ε-N-2-furoylmethyl-L-lysine) in Yogurt and Cheese
Marketed in Turkey”. J.Food Quality 29 (1), 38-46.
17. Akalın A.S., Tokuşoğlu Ö., Gönç S., Ökten S.(2005). “Detection of Biologically Active
Isomers of Conjugated Linoleic Acid in "Kaymak". Grasas Aceties 56(4), 298-302.
18. Tokuşoğlu Ö., Ünal M.K. & Yemiş F. (2005). “Determination of the Phytoalexin
Resveratrol (3,5,4′-Trihydroxystilbene) in Peanuts and Pistachios by High Performance
Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography-Mass
Spectrometry (GC-MS)”. J.Agric.Food Chem. 53(12), 5003-5009.
19. Tokuşoğlu Ö., Ünal M.K., Alakır İ. (2004). “Proximate Chemical Composition, Amino
Acid and Fatty Acid Profiles ofSesame Seed Flours”.J.Food Sci.Technol.Mysore . Vol.41,
409-412.
20. Basmacioglu H., Tokusoglu Ö., Ergul M. (2004).The effect of oregano and rosemary
essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched
with n-3 PUFA's in broilers South Afr.J.Animal Sci. 34 (3): 197-210.
21. Tokuşoğlu Ö. Akalın S., Ünal M.K. (2004). “A Rapid High Performance Liquid
Chromatographic Detection of Furosine (ε-N-2-furoylmethyl-L-lysine) in Pasteurized and
UHT Milks”. Milchwissenschaft 59(9/10), 502-505.
22. Tokuşoğlu Ö. & Balaban M.O. (2004). “Correlation of Odor and Color Profiles of
Oysters (Crassostrea virginica) with Electronic Nose and Color Machine Vision”. Journal of
Shellfish Research Vol.23 (1) : 143-148.
23. Tokuşoğlu Ö., Aycan Ş., Akalın S., Koçak S. & N.Ersoy (2004). “Simultaneous
differential pulse polarographic (DPP) determination of cadmium, lead and copper in milk
and dairy products”. J.Agric.Food Chem. Vol. 52 (7) : 1795-1799.
24. Akalın S. & Tokuşoğlu Ö. (2004). “Liquid Chromatographic Detection of -, -, Tocopherols in Infant Formulas”. Milchwissenschaft, 59(5/6) 244-246.
25. Tokuşoğlu Ö., Ünal M.K. & Yıldırım Z. (2003). “HPLC-UV and GC-MS
Characterization of the Flavonol Aglycons Quercetin, Kaempferol and Myricetin in Tomato
Pastes and Other Tomato-Based Products”. Acta Chromatographica, Vol.13, 196-207.
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26. Tokuşoğlu Ö. & Ünal M. K. (2003). “Biomass Nutrient Profiles of three microalgae :
Spirulina Platensis,Chlorella Vulgaris and Isochrisis Galbana”. J. Food Science, May 2003,
68(4):1144- 1148.
27. Tokuşoğlu Ö. & Ünal M.K. (2002). “Optimizated
method for simultaneous
determination of catechin, gallic acid and methylxanthine compounds in chocolate using RPHPLC”. Eur.Food ResTechnol.,215 (4):340-346.
1.1.3.0.3. Full paper published in a peer reviewed journal covered by an international
index or in a non-refereed journal of type 1.1.3.0.1 or technical note, case study
published in a journal of type 1.1.3.0.1
1. Aycan Ş., Tokuşoğlu Ö., Koçak S. & Yıldırım Z. “A Novel Analytical Method for Some Heavy
Metals and Essential Trace Elements in Four Micropropagated Turkish Potato (Solanum
tuberosum L.) Cultivars with Deep-Fat Fried Forms and Some Commercial Potato Chips”. J.Food
Technol 1 (2): 36-41 (2003).
2. Tokuşoğlu Ö. & Yıldırım Z. “Liquid Chromatographic Detection of Chlorogenic Acid (5-OCaffeoylquinic Acid) in various potato (Solanum tuberosum L.) tubers : Light-induced and Shortterm Storage Effects”. Turkish Journal of Field Crops. 8(1):1-8 (2003).
3. Tokuşoğlu Ö., Yıldırım Z. & Yemiş F. “Some functional properties as gelation, water and oil
absorption, emulsion capacity, and foaming stability of sesame seed (Sesamum Indicum L.)
spreads”. Turkish Journal of Field Crops. 8(1):15-21 (2003).
4. Tokuşoğlu Ö., Durucasu İ. , Yemiş F. , Yıldırım Z.
“High Performance Liquid
Chromatographic Determination of Seed D-form (RRR-) Tocopherol Homologues of Sesame
(Sesamum Indicum L.) Spreads : Process Effects on their Quantities”. Journal of Food Technol.,
1 (3): 97-101 (2003).
5. Tokuşoğlu Ö. & Ünal .M.K. “Fat Replacers in Meat Products”. Pak.J.Nutrition. 2 (3): 196-203
(2003).
6. Tokuşoğlu Ö. & Basmacıoğlu H. (2004). “The Influences of Post-Mortem Addition
of  Tocopherol and Tea Catechins (TC) on Antioxidative Stability in Cooked Turkey Breast”.
Fleischwirtschaft International, April 2004, Vol 2, 92-95.
7. Koçak S.,Tokuşoğlu Ö., Aycan Ş. “Some heavy metal and trace essential element detection in
canned vegetable foodstuffs by differential pulse polarography (DPP)”. Electronic Journal of
Environmental,Agricultural and Food Chemistry (EJEAFChe),4(2), 871-878 (2005).
8. Tokuşoğlu Ö., Yıldırım Z. & Durucasu İ. “Nutraceutical phenolics (total polyphenols,
chlorogenic [5-O-Caffeoylquinic] acid) in tubers, leaves, stalks and stems of new developed
sweetpotato (Ipomea Batatas L.): Alterations in tubers during short-term storage“ Journal of
Food Technol., 3 (3): 444-448, (2005).
9. Aycan N., Türkoğuz S., Tokuşoğlu Ö. Food Attitudes Towards Food Safety Concept Among
Turkish University Students. Journal of the Social Sciences 1 (3):156-161,2005
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10. Yildirim Z., Tokuşoğlu Ö. Some Analytical Quality Characteristics of Potato (Solanum
Tuberosum L.) Minitubers (cv.Nif) Developed via in vitro Cultivation. Electronic Journal of
Environmental,Agricultural and Food Chemistry(EJEAFChe), 4(3), 916-925,2005. ISSN 1579-4377.
11. Durucasu İ., Tokuşoğlu Ö. (2007). Effects of Grilling on Luteolin (3′,4′,5,7
Tetrahydroxyflavone) content in Sweet Green Bell Pepper (Capsicum annuum). Pak.Journal of
Biological Sciences (Pak.J.Biol.Sci.) 10 (19): 3410-3414.
1.1.4. EDITOR OF A BOOK
BOOK (Ed.): Özlem Tokuşoğlu & Barry G. Swanson
Improving Food Quality with Novel Food Processing: Chemistry, Functionality & Rheology.
2011. 450 page. Approved. The book is in progress. CRC Press, Taylor & Francis Group,
Boca Raton, Florida,USA.
PUBLISHED BOOK (Ed.): ANPFT2012 Proceeding Book. Edited By Özlem Tokuşoğlu.
2012. 321 page. International Congree; Advanced Nonthermal Processing in Food
Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012,
Kuşadasi-TURKEY. Celal Bayar University Publishing, Turkey.
PUBLISHED BOOK (Ed.): Özlem Tokuşoğlu & Clifford Hall III.
Fruit and Cereal Bioactives: Sources, Chemistry & Applications. ISBN: 9781439806654;
ISBN-10: 1439806659. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA.
1.1.5. CONFERENCE PAPERS
1.1.5.0.1. Full paper presented at and published in the proceedings of a refereed conference
regularly held by an international organization
1. Tokuşoğlu Ö., Alakır İ. “Lutein, Zeaxanthine and Xanthaxanthine Quantification and
Lutein/Zeaxanthine Ratio of Raw and Processed Industrial Egg Yolks by HPLC-DAD”.
International Symposium on “The Return of the Good Egg”. p.46-55. November 26-28 İstanbul,
Ortaköy Princess Hotel, 2008. ORAL PRESENTATION
2.Tokuşoğlu Ö., Özcan C. “Egg Yolk and Breast Milk Based LC-PUFA: Nutraceutical and
Clinical Aspects”. Practical Short Course: Specialty and Functional Oils: Consumer Perceptions,
Market Trends and Health. December 8th - 9th, 2005 University of Ghent, Ghent - BELGIUM.
2005. ORAL PRESENTATION
3. Tokuşoğlu Ö. “Food Safety in Processed Table Olives: A Study on Stabilizer and Acidifier
Additives. 1st International Food and Nutrition Congress, Food Safety and Quality Through the
Food Chain: Farm to Fork, p.137. June 15-18 İstanbul, Harbiye Military Museum, 2005. ORAL
PRESENTATION
4. Tokuşoğlu Ö., Sarbat Ö. 2012. High Pressure Processing on Phenolic Bioactives in Foods and
Beverages. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food
9
Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012, KuşadasiTURKEY. ORAL PRESENTATION. page 48-54. Celal Bayar University Publishing, Turkey.
5. Altuner E.M., Tokuşoğlu Ö. 2012. The Effect of High Hydrostatic Pressure Processing on
Anthocyanins and Flavonols of Berry Fruits and Berry Juices. In ANPFT2012 Proceeding Book.
Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food
and Beverages. 07-10 May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. page 82-86.
Celal Bayar University Publishing, Turkey.
6. Vural H., Tokuşoğlu Ö. 2012. High Pressure Processing on Red, Poultry Meat and Processed
Meat Products. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in Food
Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012, KuşadasiTURKEY. ORAL PRESENTATION. page 109-113. Celal Bayar University Publishing, Turkey.
7. Taşkın B., Tokuşoğlu Ö. 2012. High Pressure Processing on Dairy Foods Quality,
Functionality, and Shelf Life. In ANPFT2012 Proceeding Book. Advanced Nonthermal
Processing in Food Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10
May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. page 149-154. Celal Bayar University
Publishing, Turkey.
8. Güler A., Tokuşoğlu Ö. 2012. Utility of Novel Food Processing Techniques on Grape and
Grape Derived Products. In ANPFT2012 Proceeding Book. Advanced Nonthermal Processing in
Food Technology: Effects of Quality and Shelf Life of Food and Beverages. 07-10 May,2012,
Kuşadasi-TURKEY. ORAL PRESENTATION. page 277-282. Celal Bayar University Publishing,
Turkey.
9. Tokuşoğlu Ö., Swanson B.G., Powers J.R., Güler A., Barbosa-Canovas G.V. 2012. High
Pressure Processing on Black and White Grape Pomaces. In ANPFT2012 Proceeding Book.
Advanced Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food
and Beverages. 07-10 May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION. page 228-234.
Celal Bayar University Publishing, Turkey.
1.1.5.0.2. Abstract of a paper presented at and published in the proceedings of a refereed
conference regularly held by an international organization
1.Bayraktaroğlu N., Tokuşoğlu Ö., G.V. Barbosa-Cánovas. 2012. Effects of Pulsed Electric
Fields (PEF) on Shelf Life of Industrial Liquid Egg and Egg Based Products. Advanced
Nonthermal Processing in Food Technology: Effects of Quality and Shelf Life of Food and
Beverages. 07-10 May,2012, Kuşadasi-TURKEY. ORAL PRESENTATION.
1. Tokuşoğlu Ö., B.G.Swanso & F.Younce & G.V. Barbosa-Cánovas. 2011. Rheological,
Microbial Quality Characteristics and Antioxidant Activity of High Hydrostatic Pressure (HHP)
Processed Berry Ice-Cream Mixes: Weibull Modeling and Response Surface Methodology
Approach for Treatment Pressure and Holding Time Effects. Nonthermal Processing Division
Workshop 2011- Innovation Food Conference. October 12-14, Osnabrück, GERMANY. ORAL
PRESENTATION.
2. Tokuşoğlu Ö., C.J.Doona. 2011. High Pressure Processing (HHP) Strategies on Food
Functionality, Quality and Bioactives: Biochemical and Microbiological Aspects. Nonthermal
10
Processing Division Workshop 2011. October 12-14, Osnabrück, GERMANY. ORAL
PRESENTATION.
3. Tokuşoğlu Ö. 2011. Possible Inactivation Mechanisms for Mycotoxin Bioactives in Nuts &
Dried Fruits. 1st International Symposium on Mycotoxins in Nuts & Dried Fruits (ISMND) with
ISHS (Belgium) coorperation. 10-12 September,2011. Damghan, Iran. Islamic Azad University,
Damghan Branch, Damghan,Tehran, Iran. KEY NOT SPEAKERY. ORAL PRESENTATION.
4.Tokuşoğlu Ö. 2011. Effects of High Pressure and Ultrasound on Food Phytochemicals and
Quality Improving. Invited Research Conference. U.S. Army Natick Soldier Res., Development &
Engineering Center, Natick, MASSACHUSETTS, MA,USA. June 17, 2011, Friday 13:00 PM15:00 PM. ORAL PRESENTATION
5. Tokuşoğlu Ö., Swanson B.G., Powers J.R., Younce F., Güler A. 2011. High pressure
processed black grape pomaces: Multivariate analysis of major flavan-3-ol phenolics, antioxidant
activity and microbiological quality profiles.
Nonthermal Processing Section Technical
Research Paper. 2011-TRP-2908-IFT 2011 IFT Annual Meeting+Food Expo, New Orleans,
Louisina, USA.
6. Tokuşoğlu Ö. 2011. Full-fat yogurt with black carrot (Daucus carota L.) pomace and
fructooligosacharide (FOS): Incubation processing strategies for antioxidant activity and
anthocyanin phenolics. Dairy Foods Technical Research Paper. 2011-TRP-1921-IFT. 2011 IFT
Annual Meeting+Food Expo. New Orleans, Louisina, USA.
7. Tokuşoğlu Ö., Kabak Y., Duran H., Çekim T., Şahin M., Gökkuş S., Barut B. 2011.
Antioxidant activity, total phenolic and conjugated linoleic acid profiles of bitter gourd
(Momordica charantia L.) fruit and seed in vitro: A preliminary studies as food additive. Food
Chem./Fruit and Vegetable Products Section Technical Research Paper. 2011-TRP-1920-IFT.
2011 IFT Annual Meeting+Food Expo. New Orleans, Louisina, USA.
8.Tokuşoğlu Ö., Bozoglu F. & Yemiş F. (2011). Nut Oils and Pastes: Microwave Processing
and Ultrasound-Assisted Extraction on Lipid and Antioxidant Profiles. Current Technologies on
Oil & Fats, March 21-23, 2011. Indus Hotel, Hyderabad, Sindh,PAKISTAN. INVITED
LECTURE.
9.Tokuşoğlu Ö. & Yemiş F. (2011). Trilinolein Levels of the Edible Authentic Olive Oils By
HPLC-Refractive Index Detection: Interactions with Some Analytical Quality and Sensory
Properties. Current Technologies on Oil & Fats, March 21-23, 2011. Indus Hotel, Hyderabad,
Sindh,PAKISTAN. INVITED LECTURE.
10. Tokuşoğlu Ö. (2010). Oleuropein/Elenolic acid Profiles in Olive Fruit and Olive Leaf by 1H
NMR. 2010 8th Euro Fed Lipid Congress, "Oils, Fats and Lipids: Health & Nutrition, Chemistry
& Energy . The Westin Grand Hotel, Tuesday, November 23, 2010, 10:50-11:10am, MunichGERMANY. ORAL PRESENTATION.
11.Tokuşoğlu Ö., Bozoğlu F., Doona Christopher J. (2010). High pressure processing
strategies on phytochemicals, bioactives and antioxidant activity in foods. (Division: Nonthermal processing; Session: 100-3 /Novel bioactives: Approaches for the search, evaluation and
processing for nutraceuticals) July 19,2010, 9:15 am- 9:35 am; Room N426b,Mc Cormick Place
Chicago/ ILLINOIS, USA. ORAL PRESENTATION.
11
Technical Research Paper. 2010 IFT Annual Meeting+Food Expo. Book of Abstracts p.115.
12.Tokuşoğlu Ö., Bozoğlu F., Alpas H., Buzrul S. (2010). High-hydrostatic pressure (HHP)
effects on lactic acid bacteria, aerobic mesofilic bacteria and oleuropein hydrolizing capacity of
table olives. 038-44 Technical Research Paper. 2010 IFT Annual Meeting+Food Expo and
Process Expo. Book of Abstracts, p.44. July 17-20, McCormick Place, Chicago/ ILLINOIS, USA.
13.Tokuşoğlu Ö. (2009). A multivariate approach for oxidative stability, lipid profiles and total
phenolics of almond and pistachio. Technical Research Paper. 5th International Symposium on
Pistachios & Almonds. October, 06-10, 2009, Sanliurfa, Turkey. p.170. Organized by ISHS
(International Society for Horticultural Sciences, Belgium)-Nuts and Mediterranean Climate Fruit
Section & University of Harran. ORAL PRESENTATION.
14.Tokuşoğlu Ö., Bozoğlu F. (2009). High Hydrostatic Pressure (HHP) effects on detailed
chemical and microbiological aspects of table olives. 156-37 Technical Research Paper. 2009
IFT Annual Meeting+Food Expo. Book of Abstracts p.214, June 6-9, Anaheim/ Orange County,
Los Angeles, CAL, USA.
15. Tokuşoğlu Ö., Alpas H., Bozoğlu F.,Bagdat Yasar S. (2009). Alfa-tocopherol, Fatty Acids
and Some Mineral Constituents of High Hydrostatic Pressured (HHP) Table Olives
058-46 Technical Research Paper. 2009 IFT Annual Meeting+Food Expo. Book of Abstracts p.82 ,
June 6-9, Anaheim/ Orange County, Los Angeles, CAL, USA.
16. Tokuşoğlu Ö. (2008). Nutraceutical Foodstuffs Enhanced with Olive Oil Hydroxytyrosol by
Nanotechnology. 6th Euro Fed Lipid Congress: Oils, Fats and Lipids in the 3rd Millennium:
Challenges, Achievements and Perspectives, Book of Abstracts p.185, 7-10 September 2008,
Athens, GREECE, 2008, ORAL PRESENTATION.
17. Tokuşoğlu Ö., Alpas H., Bozoğlu F. (2008). Effect of High Hydrostatic Pressure (HHP) on
Mycotoxin Citrinin, Major Phenolics Oleuropein, Hydroxytyrosol, and Total Antioxidant Activity
in Black Table Olives. 135-26 Technical Research Paper. 2008 IFT Annual Meeting+Food Expo.
Book of Abstracts p.183 , June 28-July 1, New Orleans, LA, USA.
18.Tokuşoğlu Ö.,Durucasu İ.(2008). The Oleuropein (O-β-D-Glucopyranose) Profiles of Domat
Type of Fermented Green Table Olives: Its Effects on Descriptive Sensory Properties and Total
Antioxidant Capacity of Domat Olives. 093-07 Technical Research Paper. 2008 IFT Annual
Meeting+Food Expo. Book of Abstracts p.119, June 28-July 1, New Orleans, LA, USA.
19. Tokuşoğlu Ö.(2008). Fortificated Nutraceutical Cream Cheese : physicochemical,
Microbiological and Sensory Quality Characteristics of the New Developed Dairy Product. 04801 Technical Research Paper. 2008 IFT Annual Meeting+Food Expo. Book of Abstracts p.57,
June 28-July 1, New Orleans, LA, USA.
20. Tokuşoğlu Ö., Başay S. (2008). The major functional phenolic constituents (cyanarin,
chlorogenic acid, caffeic acid) in artichoke bracts and leaves. 6th Euro Fed Lipid Congress: Oils,
Fats and Lipids in the 3rd Millennium: Challenges, Achievements and Perspectives,Book of
Abstracts p.518, 7-10 September 2008,Athens, GREECE, 2008.
21.Tokuşoğlu Ö, Akşit S., Tansuğ N., Dinç G., Özcan C. (2007). Occurrence of Possible
Aflatoxin M1 in Human Breast Milk From Aegean Area, Turkey by High Performance Liquid
12
Chromatographic (HPLC) Detection and AFLAPREP M. XII International IUPAC Symposium
on Mycotoxins and Phycotoxins. IUPAC-Tübitak ATAL. May 21-25, Harbiye Military Museum,
Istanbul. POSTER PRESENTATION.
22. Tokuşoğlu Ö., Akşit S., Tansug N., Dinc G., Kasırga E. & Özcan C. Occurrence of Breast
Milk Omega-3,6 Fatty Acids, EPA, DHA and Major Fat-Soluble Vitamins Based on the Mother
Nutrition. 4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future, 01-04
October 2006, Madrid, SPAIN, 2006. ORAL PRESENTATION.
23. Tokuşoğlu Ö., Alakır İ., Özcan C. Lutein/Zeaxanthine Ratio In Industrial Egg Yolks By
Heat Process Effects and The Evaluations From The Public Health of View. 4th Euro Fed Lipid
Congress - Fats, Oils and Lipids for a Healthier Future, 01-04 October 2006, Madrid, SPAIN,
2006. POSTER PRESENTATION.
24. Tokuşoğlu Ö. Phenolic Compounds and Bioactives in Authenticity of Functional and
Nutraceutical Edible Oils and Fats. 4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a
Healthier Future, 01-04 October 2006, Madrid, SPAIN, 2006. POSTER PRESENTATION.
25.Tokuşoğlu Ö. “Fortification Criteria of Vegetable Oils and Margarines with AlphaTocopherol and Tocopheryl Acetate: The Regulations on Vitamin E Labeling”. In World
Conference and Exhibition on Oilseed and Vegetable Oil Utilization, Processing, By-Products,
Biodiesel, Specialty and Functional Oils, and New Applications & Technologies 14-16 August
2006, Istanbul, (2006). ORAL PRESENTATION.
26.Tokuşoğlu Ö., Yamanel Ö. “Trilinolein Levels of the Authentic Olive Oils as an index of
their genuineness: A Rapid Quality Control Method by HPLC with Refractive Index Detection”
In World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, Processing, ByProducts, Biodiesel, Specialty and Functional Oils, and New Applications & Technologies 14-16
August 2006, Istanbul, (2006)POSTER PRESENTATION
27.Tokuşoğlu Ö., “High Performance Liquid Chromatographic (HPLC) and GasChromatographic (GC) Applications In Food Analysis”. The XXIXth Symposium,
Chromatographic Methods of Investigating the Organic Compounds, Book of Abstracts.p.28,
June 8th - 10th, 2005, Katowice-Szczyrk, POLAND. ORAL PRESENTATION
28.Tokuşoğlu Ö., Aycan Ş., Serin E. “Chromatographic Determination of Ferro Lactate and
Ferro Gluconate Utilized as Food Color Additive in Table Olive Technology”. The XXIXth
Symposium, Chromatographic Methods of Investigating the Organic Compounds, Book of
Abstracts.p.73, June 8th - 10th, 2005, Katowice-Szczyrk, POLAND. POSTER PRESENTATION
29.Tokuşoğlu Ö., Ünal M.K., Yemiş F. “HPLC-Diode Array (HPLC-DAD) and GC-MS
Detection of Phenolic Trans-and Cis-Resveratrol (3,5,4’-trihydroxystilbene) in Peanut and
Pistachionut-based products”. The XXIXth Symposium, Chromatographic Methods of
Investigating the Organic Compounds, Book of Abstracts. p.24, June 8th - 10th, 2005, KatowiceSzczyrk, POLAND. ORAL PRESENTATION.
30.Tokuşoğlu Ö., Aycan Ş., Alakır İ. “Rapid Gas Chromatographic Detections of Cholesterol
and Saturated-Unsaturated Fatty Acids in Raw and Boiled Quail Egg Yolk”. The XXIXth
Symposium, Chromatographic Methods of Investigating the Organic Compounds, Book of
13
Abstracts.p.107, June
PRESENTATION
8th
-
10th,
2005,
Katowice-Szczyrk,
POLAND.
POSTER
31.Akalın A.S., Tokusoglu Ö, Gönç S., Ökten S. “Detection of Biologically Active Isomers of
Conjugated Linoleic Acid during Manufacture of Concentrated Cream "Kaymak" In 3rd Euro
Fed Lipid Congress and Expo: Oils, Fats and Lipids in a Changing World Book of Abstracts,
p.225, September 5-8 in Edinburgh University, Scotland (2004).
32.Tokusoglu Ö., Akalın A.S., Alakır İ. “Nutraceutical Profiles [Conjugated Linoleic Acid
(CLA, 9c,11t- and 10t,12c 18:2), -Tocopherol and Pyridoxine of Turkish Desert “Hoşmerim"
Manifactured from Lor Cheese” In 1st International Congress on Functional Foods and
Neutraceuticals Book of Abstracts, p.48, April 27 in Antalya, Turkey (2004).
33. Akalın A.S., Tokusoglu Ö., Ünal G. “Effect of Fructooligosaccharide and Whey Protein
Concentrate on the Viability and Activity of Probiotic Bacteria in Fermented Milk” In 1st
International Congress on Functional Foods and Neutraceuticals Book of Abstracts, p.43, April
27 in Antalya, Turkey (2004).
34. Akalın S., Tokusoglu Ö., Gönç S. & Aycan Ş. “Occurrence of Conjugated Linoleic Acid
(CLA, 9c,11t-18:2) in Probiotic Yoghurts Fortificated Fructooligosaccharide (FOS)” In 2003 IFT
Annual Meeting Book of Abstracts, p.96, July 12–16 in McCormick Place,South Building,
Chicago IL, USA (2003).
35.Tokusoglu Ö., Koçak S., Aycan Ş. & Yıldırım Z. “Comparative Study for Detection of BGroup Vitamins and Folic Acid by Gas Chromatography-Mass Spectrometry (GC-MS) and
Differential Pulse Polarography (DPP) in Sweetpotato (Ipomea Batatas L.)” In 2003 IFT Annual
Meeting Book of Abstracts, p.239, July 12–16 in McCormick Place,South Building, Chicago IL,
USA (2003).
36.Tokusoglu Ö., Aycan Ş. & Koçak S. “A Rapid Electroanalytical Tool for Identification of
Nutraceutical Lignans (Sesamin, Sesamolin, Sesamol, Sesaminol, Sesamolinol) in Sesame
(Sesamicum Indicum L.) and Tahina” In 2003 IFT Annual Meeting Book of Abstracts, p.30, July
12–16 in McCormick Place,South Building, Chicago IL, USA (2003).
37.Tokuşoğlu Ö.,Akşit S. & Kurugöl Z. “Capillary Gas Chromatographic Determination of Fatty
Acid Methyl Esters (FAMEs) of Infant Formulas by Direct Transesterification of Acyl Lipids” In
2002 AOCS World Conference and Exhibition on Oilseed and Edible, Industrial, and Specialty
Oils” p.29, August 12-15, Istanbul, Turkey (2002).
38.Tokuşoğlu Ö. & Ünal M. K. (2002). “Salicornia europaea: A Potential Source for Oil. In
2002 AOCS World Conference and Exhibition on Oilseed and Edible, Industrial, and Specialty
Oils, p.10, August 12-15, 2002, Istanbul, Turkey.
39. Tokuşoğlu Ö. & Ünal M. K. “The Strategies for Fat Reduction in Meat Products”. In 2nd
World Engineering Congress Proceedings Book, p.121, July 22-25, Sarawak, Malaysia (2002).
40. Tokuşoğlu Ö. & Balaban M.O. “Separation of Ternary Mixtures with Electronic Nose:
Discriminant Function and Neural Network Analysis”. In 2nd World Engineering Congress,
Proceedings Book, p.128, July 22-25, Sarawak, Malaysia (2002).
14
41. Tokuşoğlu Ö.&Balaban M.O. “Correlation of odor and color profiles of oyster with
Electronic Nose and Color Machine Vision. In 2002 IFT Annual Meeting Book of Abstracts,
p.191, June 15–19 in Anaheim Convention Center, Anaheim, California, USA (2002).
42. Tokuşoğlu Ö., Akalın S. & Ünal M.K. “A rapid method for furosine determination in
dairy products by reversed phase HPLC”. In 2002 IFT Annual Meeting Book of Abstracts, p.18,
June 15–19 in Anaheim Convention Center, Anaheim, California,USA (2002).
43. Tokuşoğlu Ö., Ünal M. K. & Balaban M.O. “Identification of aroma characteristics of
various black tea infusions using Electronic Nose Technology”. In 2002 IFT Annual Meeting
Book of Abstracts, p.141-142, June 15–19 in Anaheim Convention Center, Anaheim, California,
USA (2002).
44.Tokuşoğlu Ö. & Ünal M.K. “Simultaneous determination of flavanols (catechins),
theogallin, gallic acid and alkaloids in various black teas using RP-HPLC and influences of these
compounds on the astringency”. In 2002 IFT Annual Meeting Book of Abstracts , p.25, June
15–19 in Anaheim Convention Center, Anaheim, California, USA (2002).
45. Tokuşoğlu Ö. & Ünal M.K. “Determination of flavonols (myricetin, quercetin and
kaempferol) contents of black tea infusions”. In 2002 IFT Annual Meeting Book of Abstracts,
p.25-26, June 15–19 in Anaheim Convention Center, Anaheim, California, USA (2002).
46. Tokuşoğlu Ö. & Ünal M.K. “Spectrophotometric determination of tannin levels of Turkish
and Seylan black teas using iron (III) and 1,10-phenanthroline”. In 2002 IFT Annual Meeting
Book of Abstracts, p.26, June 15–19 in Anaheim Convention Center, Anaheim, California, USA
(2002).
47. Tokuşoğlu Ö. & Balaban M.O. “Evaluation of odor and color changes of muscadine
grapes stored at different temperatures by Electronic Nose and Computer Vision”. In
Proceedings of the 2000 IFT Annual Meeting, pp.61-62, June 11-14, Dallas, Texas, USA (2000).
48.Tokuşoğlu Ö. & Erdoğan Y. “The determination of heavy metal levels in the organs of white
leghorn chickens (SPF) by atomic absorbtion spectrophotometer”.In Proceedings of the 1997
IUPAC Annual Meeting, pp. 64, August 17-22, Ceneva, SWITZERLAND (1997).
49. Tokuşoğlu Ö. & Ünal M.K. “Türk ve Seylan Siyah Çaylarının Antioksidan Etkili Fenolik
Bileşenleri ve Aroma Karakteristikleri”. Türk Kültüründe Ayrıntılar: ÇAY (Uluslararası
Sempozyum) Çağrılı Bildirileri, 08-09 Kasım, Marmara Üniversitesi, Türkiyat Uygulama ve
Araştırma Merkezi, İstanbul (2001).
 WORKSHOP
(International)
Tokuşoğlu Ö. (2011). Bilateral research workshop. “Food Antioxidants: Novel Determination
Methodologies, Pre-and Post-harvesting, Novel Processing, Pharmacokinetics, and
Bioactivity”. In Antioxidants Research Laboratory, Jean Mayer USDA Human Nutr Rsc
Center on Aging, Tufts University, Boston, Massachusetts, USA. 15 June, 2001.
15
Tokuşoğlu Ö. (2009). The Researches on Phenolics in Foods and Beverages (Oral
Presentation behalf on TURKEY). “Reinforcement of the West Balkan Countries (WBC)
Research Capacities for Food Quality Characterization; ChromLab-Antioxidant” Meeting.
7. Frame Programme Regional Networking Workshop. In University Ss Cyril and Methodius,
Skopje (Üsküp), The Republic of Macedonia. 12-15 November, 2009.
1.1.10. CITATIONS
Each citation by other authors (TOTAL: 187 CITATION)
(Updated information: 23. September. 2011)
Without self-citations from Science Citation Index (SCI) : 172
Without self-citations from other international indexes and international thesis: 11
New citations from SCI (not seems yet in web of sci, informing from Science Direct): 4
(Science Citation Index) For Paper No 23
Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine
compounds in chocolate using RP-HPLC
Title:
Author(s): Tokusoglu, O
Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 215 Issue: 4 Pages: 340-346 Published:
OCT 2002
Citations: 13
Title: Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the
Correlation with Nonfat Cocoa Solids
Author(s): Langer Swen; Marshall Lisa J.; Day Andrea J.; et al.
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 59 Issue: 15
Pages: 8435-8441 DOI: 10.1021/jf201398t Published: AUG 10 2011
Title: Optimisation of entrapped activated carbon conditions to remove coloured compounds from
winery wastewaters
Author(s): Devesa-Rey R.; Bustos G.; Cruz J. M.; et al.
Source: BIORESOURCE TECHNOLOGY Volume: 102 Issue: 11 Pages: 6437-6442 DOI:
10.1016/j.biortech.2011.03.072 Published: JUN 2011
Title: Rapid determination of methylxanthines in real samples by high-performance liquid
chromatography using the new FastGradient (R) narrow-bore monolithic column
Author(s): Tzanavaras PD, Zacharis CK, Themelis DG
Source: TALANTA Volume: 81 Issue: 4-5 Pages: 1494-1501 Published: JUN 15 2010
Title: The Determination of Methylxanthines in Chocolate and Cocoa by Different Separation
Techniques: HPLC, Instrumental TLC, and MECC
Author(s): Carlin-Sinclair A, Marc I, Menguy L, et al.
Source: JOURNAL OF CHEMICAL EDUCATION Volume: 86 Issue: 11 Pages: 13071310 Published: NOV 2009
16
Title: Screening Antioxidants Using LC-MS: Case Study with Cocoa
Author(s): Calderon AI, Wright BJ, Hurst WJ, et al.
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 57 Issue:
13 Pages: 5693-5699 Published: JUL 8 2009
Title: Biochemical Aspects of Chocolate Consummation
Author : Jana Řihošková (PhD thesis) (Supervisor: RNDr. Lucie Korecká, Ph.D.)
SOURCE: Univerzita Pardubice, Fakulta Chemicko-Technologická, Katedra Analytické Chemie
2009.
Title: Simultaneous Determination of Theobromine, (+)-Catechin, Caffeine, and (-)-Epicatechin in
Standard Reference Material Baking Chocolate 2384, Cocoa, Cocoa Beans, and Cocoa Butter
Author(s): Risner CH
Source: JOURNAL OF CHROMATOGRAPHIC SCIENCE Volume: 46 Issue: 10 Pages: 892899 Published: NOV-DEC 2008
Title: (+)-catechin and (-)-epicatechin levels of concentrated and ready-to-drink grape juices through
storage
Author(s): Gollucke APB, de Souza JC, Tavares DD
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume:
43 Issue: 10 Pages: 1855-1859 Published: OCT 2008
Title: High-performance liquid chromatography procedure for the determination of flavor enhancers in
consumer chocolate products and artificial flavors
Author(s): Risner CH, Kiser MJ
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 88 Issue:
8 Pages: 1423-1430 Published: JUN 2008
Title: Caffeine content of prepackaged national-brand and private-label carbonated beverages
Author(s): Chou KH, Bell LN Source: JOURNAL OF FOOD SCIENCE Volume: 72 Issue:
6 Pages: C337-C342 Published: AUG 2007
Title: Determination of biologically active phenols and polyphenols in various objects by
chromatographic techniques Author(s): Kochetova MV, Semenistaya EN, Larionov OG, et al.
Source: USPEKHI KHIMII Volume: 76 Issue: 1 Pages: 88-100 Published: 2007
Title: Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.)
Author(s): Duenas M, Sun BS, Hernandez T, et al.
27 Pages: 7999-8004 Published: DEC 31 2003
Current awareness in phytochemical analysis (doi.wiley.com/10.1002/pca.677 -) (From
Google)
Biomass nutrient profiles of three microalgae: Spirulina platensis, Chlorella vulgaris, and
Isochrisis galbana
Title:
Source: JOURNAL OF FOOD SCIENCE Volume: 68 Issue: 4 Pages: 1144-1148 Published: MAY 2003
Citations: 23
17
Title: Best practices in heterotrophic high-cell-density microalgal processes: achievements, potential
and possible limitations
Author(s): Bumbak Fabian; Cook Stella; Zachleder Vilem; et al.
Source: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Volume: 91 Issue: 1 Pages:
31-46 DOI: 10.1007/s00253-011-3311-6 Published: JUL 2011
Title: Microalgae for "Healthy" Foods-Possibilities and Challenges
Author(s): Chacon-Lee TL, Gonzalez-Marino GE
Source: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Volume:
9 Issue: 6 Pages: 655-675 Published: NOV 2010
Title: A New Approach to Ammonium Sulphate Feeding for Fed-Batch Arthrospira (Spirulina)
platensis Cultivation in Tubular Photobioreactor
Author(s): Ferreira LS, Rodrigues MS, Converti A, et al.
Source: BIOTECHNOLOGY PROGRESS Volume: 26 Issue: 5 Pages: 1271-1277 Published: SEPOCT 2010
Title: Effects of -linolenic acid and eicosapentaenoic acid from linseed and algae, respectively, on
reindeer (Rangifer tarandus tarandus L.) muscle fatty acid composition
Author(s): Sampels S, Turner T, Ostrom A, et al.
Source: ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL
SCIENCE Volume: 60 Issue: 3 Pages: 175-186 Published: 2010
Title: Influence of nitrogen compounds on the protein concentration of the cyanobacterium
Aphanothece microscopica Nageli
Author(s): Hornes M, Silva AG, Mitterer ML, et al.
Source: CIENCIA E TECNOLOGIA DE ALIMENTOS Volume: 30 Issue: 2 Pages: 364371 Published: APR-JUN 2010
Title: Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid
oxidation
Author(s): Oliveira EG, Duarte JH, Moraes K, et al.
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Volume:
45 Issue: 8 Pages: 1572-1578 Published: AUG 2010
Title: Effect of light supply and carbon source on cell growth and cellular composition of a newly
isolated microalga Chlorella vulgaris ESP-31
Author(s): Yeh KL, Chang JS, Chen WM
Source: ENGINEERING IN LIFE SCIENCES Volume: 10 Issue: 3 Pages: 201-208 Published:
JUN 2010
Title: First case report of anaphylaxis to spirulin: identification of phycocyanin as responsible allergen
Author(s): Petrus M, Culerrier R, Campistron M, et al.
Source: ALLERGY Volume: 65 Issue: 7 Pages: 924-925 Published: JUL 2010
Title: Effect of light supply and carbon source on cell growth and cellular composition of a newly
isolated microalga Chlorella vulgaris ESP-31
Author(s): Yeh KL, Chang JS, Chen WM
Source: ENGINEERING IN LIFE SCIENCES Volume: 10 Issue: 3 Pages: 201-208 Published:
JUN 2010
Title: Enhanced algal CO2 sequestration through calcite deposition by Chlorella sp and Spirulina
platensis in a mini-raceway pond
Author(s): Ramanan R, Kannan K, Deshkar A, et al.
18
Source: BIORESOURCE TECHNOLOGY Volume: 101 Issue: 8 Pages: 2616-2622 Published:
APR 2010
Title: Ergogenic and Antioxidant Effects of Spirulina Supplementation in Humans
Author(s): Kalafati M, Jamurtas AZ, Nikolaidis MG, et al.
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1 Pages: 142-151 Published: JAN 2010
Title: ISOLATION AND CHARACTERIZATION OF CHLORELLA SOROKINIANA GXNN01
(CHLOROPHYTA) WITH THE PROPERTIES OF HETEROTROPHIC AND MICROAEROBIC
GROWTH
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Title: Innovative Natural Functional Ingredients from Microalgae
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Title: Fatty Acids (Chapter Part)
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Source: FOOD REVIEWS INTERNATIONAL Volume: 22 Issue: 3 Pages: 291-307 Published:
JUL-SEP 2006
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Usi Delle Alghe. Nel Contesto Di Problemi Ambientali E Di Salute Pubblica. Usi Alimentari.
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HPLC-UV and GC-MS characterization of the flavonol aglycons quercetin, kaempferol,
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Title: Kaempferol Extraction from Cuscuta reflexa using Supercritical Carbon Dioxide and Separation
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Source: PHARMACEUTICAL BIOLOGY Volume: 48 Issue: 5 Pages: 494-498 Published:
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Title: Cardioprotective Potential of Myricetin in Isoproterenol-induced Myocardial Infarction in
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20
Source: PHYTOTHERAPY RESEARCH Volume: 23 Issue: 10 Pages: 1361-1366 Published:
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Title: Validated High-Throughput HPLC Method for the Analysis of Flavonol Aglycones Myricetin,
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Title: Metabolomics Technologies Applied to the Identification of Compounds in Plants
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Title: Improved High-Performance Liquid Chromatography-DAD Method for the Simultaneous
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Source: FOOD CHEMISTRY Volume: 108 Issue: 3 Pages: 879-884 Published: JUN 1 2008
Title: Quantitative HPLC analysis of flavonoids and chlorogenic acid in the leaves and inflorescences
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Source: ACTA CHROMATOGRAPHICA Volume: 19 Pages: 253-269 Published: 2007
Title: Comparative evaluation of various total antioxidant capacity assays applied to phenolic
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Title: Analytical determination of antioxidants in tomato: Typical components of the Mediterranean
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Source: JOURNAL OF SEPARATION SCIENCE Volume: 30 Issue: 4 Pages: 452461 Published: MAR 2007
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Source: REVISTA DE CHIMIE Volume: 57 Issue: 12 Pages: 1197-1201 Published: DEC 2006
Title: A liquid chromatography-mass spectrometry-based metabolome database for tomato
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Source: PLANT PHYSIOLOGY Volume: 141 Issue: 4 Pages: 1205-1218 Published: AUG 2006
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Source: FOOD SCIENCE AND BIOTECHNOLOGY Volume: 15 Issue: 3 Pages: 424430 Published: JUN 2006
Title: Fast screening of total flavonols in wines, tea-infusions and tomato juice by flow
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Source: ANALYTICA CHIMICA ACTA Volume: 551 Issue: 1-2 Pages: 124-131 Published:
OCT 17 2005
Title: Phenolic compounds in tomatoes. Natural variations and effect of gamma-irradiation
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Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 221 Issue: 34 Pages: 439-445 Published: AUG 2005
Title: Determination of quercetin in pharmaceutical formations via its reaction with potassium
titanyloxalate. Determination of the stability constants of the quercetin titanyloxalato complex
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Title: LC-MSn methods for saccharide characterization of monoglycosyl flavonoids using postcolumn
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Source: ANALYTICAL CHEMISTRY Volume: 77 Issue: 6 Pages: 1883-1890 Published:
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Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 52 Issue: 7 Pages: 1795-1799
Published: APR 7 2004
Citations: 6
Title: Determination of Trace Cadmium in Food Samples by Electrothermal Atomic Absorption
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Source: ASIAN JOURNAL OF CHEMISTRY Volume: 23 Issue: 4 Pages: 1548-1552 Published: APR 2011
Title: Toxic Metals (Pb and Cd) and Their Respective Antagonists (Ca and Zn) in Infant Formulas and
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Title: LEAD AND CADMIUM IN SOME MILK AND MILK-BASED MOZZARELLA CHEESES
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Source: FOOD ANALYTICAL METHODS Volume: 3 Issue: 2 Pages: 85-89 Published: JUN
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Title: Solid phase extraction of trace cadmium and lead in food samples using modified peanut shell
prior to determination by flame atomic absorption spectrometry
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Source: MICROCHIMICA ACTA Volume: 165 Issue: 1-2 Pages: 237-242 Published: APR
2009
Title: Major and trace elements in organically or conventionally produced milk
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AUG 2005
Correlation of odor and color profiles of oysters (Crassostrea virginica) with electronic nose
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Source: JOURNAL OF SHELLFISH RESEARCH Volume: 23 Issue: 1 Pages: 143-148 Published: APR 2004
Citations: 6
Title: Instrumental Methods for Determining Quality of Blue Crab (Callinectes sapidus) Meat
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Source: Virginia Polytechnic Institute and State University, Food Science and Technology,
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Title: Quantifying Nonhomogeneous Colors in Agricultural Materials Part I: Method Development
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Source: JOURNAL OF FOOD SCIENCE Volume: 73 Issue: 9 Pages: S431-S437 Published:
NOV-DEC 2008
Title: How long does oyster shell last on an oyster reef?
Author(s): Powell EN, Kraeuter JN, Ashton-Alcox KA
Source: ESTUARINE COASTAL AND SHELF SCIENCE Volume: 69 Issue: 3-4 Pages: 531542 Published: SEP 2006
Title: Comparison of a colorimeter with a machine vision system in measuring color of Gulf of
Mexico sturgeon fillets
Author(s): Oliveira ACM, Balaban MO
Source: APPLIED ENGINEERING IN AGRICULTURE Volume: 22 Issue: 4 Pages: 583587 Published: JUL 2006
Xiaopei Hu, Ralph Cutler Quillin, Brad Matthew Matanin, Bonnie Cheng, Parameswara Kumar
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Author(s): Tokusoglu O, Akalin AS, Unal MK
Source: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL Volume: 59 Issue: 910 Pages: 502-505 Published: 2004
Citations: 1
Title: RP-HPLC analysis of furosine and acid-soluble beta-lactoglobulin to assess the heat load of
extended shelf life milk samples in Austria
Author(s): Mayer HK, Raba B, Meier J, et al.
Source: DAIRY SCIENCE & TECHNOLOGY Volume: 90 Issue: 4 Special Issue: Sp. Iss.
SI Pages: 413-428 Published: JUL-AUG 2010
The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on
performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers
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Source: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Volume: 34 Issue: 3 Pages: 197210 Published: 2004
Citations: 20
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Title: Utilization of Chinese Herbal Feed Additives in Animal Production
Author(s): Liu Hua-wei; Tong Jian-ming; Zhou Dao-wei
Source: AGRICULTURAL SCIENCES IN CHINA Volume: 10 Issue: 8 Pages: 12621272 DOI: 10.1016/S1671-2927(11)60118-1 Published: AUG 20 2011
Title: Effects of oregano and garlic essential oils on performance, carcase, organ and blood
characteristics and intestinal microflora of broilers
Author(s): Kirkpinar F, Unlu HB, Ozdemir G
Source: LIVESTOCK SCIENCE Volume: 137 Issue: 1-3 Pages: 219-225 Published: MAY
2011
Title: Herbal plants and their derivatives as growth and health promoters in animal nutrition
Author(s): Hashemi SR, Davoodi H
Source: VETERINARY RESEARCH COMMUNICATIONS Volume: 35 Issue: 3 Pages: 169180 Published: MAR 2011
Title: Effects in ewe diet of rosemary by-product on lipid oxidation and the eating quality of cooked
lamb under retail display conditions
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Source: FOOD CHEMISTRY Volume: 124 Issue: 4 Pages: 1423-1429 Published: FEB 15 2011
Title: Phytogenics as New Class of Feed Additive in Poultry Industry
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Source: JOURNAL OF ANIMAL AND VETERINARY ADVANCES Volume: 9 Issue: 17 Pages:
2295-2304 Published: 2010
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Title: Essential oils and aromatic plants in animal feeding - a European perspective. A review.
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Source: FLAVOUR AND FRAGRANCE JOURNAL Volume: 25 Issue: 5 Pages: 327340 Published: SEP-OCT 2010
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Title: Essential oils in poultry nutrition: Main effects and modes of action
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Source: ANIMAL FEED SCIENCE AND TECHNOLOGY Volume: 158 Issue: 1-2 Pages: 114 Published: JUN 2 2010
Title: Effects of oregano essential oil with or without feed enzymes on growth performance, digestive
enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheatsoybean meal diets
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Source: BRITISH POULTRY SCIENCE Volume: 51 Issue: 1 Pages: 67-80 Published: 2010
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Source: SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE Volume: 39 Issue: 4 Pages:
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Title: Effect of dietary mannan oligosaccharide with or without oregano essential oil and hop extract
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Title: Effect of an herbal essential oil mixture on growth, laying traits, and egg hatching characteristics
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Source: POULTRY SCIENCE Volume: 88 Issue: 11 Pages: 2368-2374 Published: NOV 1 2009
Title: Effects of oregano (Oregano Onites) on performance, hatchability and egg quality parameters of
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Source: ITALIAN JOURNAL OF ANIMAL SCIENCE Volume: 8 Issue: 3 Pages: 467477 Published: JUL-SEP 2009
Title: Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of
Poultry Products
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Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 49 Issue:
9 Pages: 800-822 Published: 2009
Title: Effect of Peppermint (Mentha piperita) on Performance, Hatchability and Egg Quality
Parameters of Laying Quails (Coturnix coturnix japonica)
Author(s): Cetingul IS, Bayram I, Akkaya AB, et al.
Source: JOURNAL OF ANIMAL AND VETERINARY ADVANCES Volume: 7 Issue:
11 Pages: 1489-1494 Published: NOV 2008
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Title: Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant
supplementation
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Source: POULTRY SCIENCE Volume: 87 Issue: 8 Pages: 1682-1688 Published: AUG 2008
Title: Effect of dietary rosemary and alpha-tocopheryl acetate on the oxidative stability of raw and
cooked pork following oxidized linseed oil administration
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Source: MEAT SCIENCE Volume: 78 Issue: 3 Pages: 239-247 Published: MAR 2008
Title: Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked
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Title: The effect of feeding rosemary, oregano, saffron and alpha-tocopheryl acetate on hen
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Title: Dietary Factors that Affect Gut Health and Pathogen Colonization
Author(s): Ferket, P.R., A.A. Santos, Jr., and E.O. Oviedo-Rondón
Source: 32nd Annual Carolina Poultry Nutrition Conference, Sheraton Imperial Hotel, RTP, NC.
Published: 2005, October 27.
Determination of the phytoalexin resveratrol (3,5,4 '-trihydroxystilbene) in peanuts and
pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas
chromatography-mass Spectrometry (GC-MS)
Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 53 Issue: 12 Pages:
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Title: Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and
Antioxidants
Author(s): Bullo Monica; Lamuela-Raventos Rosa; Salas-Salvado Jordi
Source: CURRENT TOPICS IN MEDICINAL CHEMISTRY Volume: 11 Issue: 14 Pages:
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Title: Chemical Composition and Biological Activities of Arachis Species
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Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume:
59 Issue: 9 Pages: 4321-4330 Published: MAY 11 2011
Title: Detection of Resveratrol in Peanut Kernels During Germination by Capillary
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Author(s): Peng YY
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Conference Information: International Conference on Agricultural and Biosystems
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Source: ADVANCES IN BIOMEDICAL ENGINEERING Book Series: Advances in
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Title: Occurrence and Estimation of trans-Resveratrol in One-Year-Old Canes from Seven
Major Chinese Grape Producing Regions
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Source: MOLECULES Volume: 16 Issue: 4 Pages: 2846-2861 Published: APR 2011
Title: The Role of Natural Products in the Discovery of New Drug Candidates for the
Treatment of Neurodegenerative Disorders I: Parkinson's Disease
Author(s): Campos HC, da Rocha MD, Viegas FPD, et al.
Source: CNS & NEUROLOGICAL DISORDERS-DRUG TARGETS Volume:
10 Issue: 2 Pages: 239-250 Published: MAR 2011
Title: The Role of Natural Products in the Discovery of New Drug Candidates for the
Treatment of Neurodegenerative Disorders II: Alzheimer's Disease
Author(s): da Rocha MD, Viegas FPD, Campos HC, et al.
Source: CNS & NEUROLOGICAL DISORDERS-DRUG TARGETS Volume: 10 Issue:
2 Pages: 251-270 Published: MAR 2011
Title: Perspectives for production and application of resveratrol
Author(s): Kiselev KV
Source: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Volume: 90 Issue:
2 Pages: 417-425 Published: APR 2011
Title: Development and Validation of an Analytical Method for the Determination of transand cis-Resveratrol in Wine: Analysis of Its Contents in 186 Portuguese Red Wines
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Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume:
59 Issue: 6 Pages: 2157-2168
Title: A novel multicommuted fluorimetric optosensor for determination of resveratrol in beer
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Source: TALANTA Volume: 83 Issue: 3 Pages: 850-856 Published: JAN 15 2011
Title: Pistachio diet improves erectile function parameters and serum lipid profiles in patients
with erectile dysfunction
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Source: INTERNATIONAL JOURNAL OF IMPOTENCE RESEARCH Volume:
23 Issue: 1 Pages: 32-38 Published: JAN-FEB 2011
Title: Directly suspended droplet microextraction with in injection-port derivatization coupled
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Title: Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined
Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program
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Source: JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION Volume: 29 Issue: 3 Pages:
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Title: Peanut oil: Compositional data
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Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Volume: 112 Issue:
7 Pages: 697-707 Published: JUL 2010
Title: Stilbenic Profile of Cocoa Liquors from Different Origins Determined by RP-HPLCAPCI(+)-MS/MS. Detection of a New Resveratrol Hexoside
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Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Volume: 58 Issue: 11 Pages:
7067-7074 Published: JUN 9 2010
Title: The phytochemical composition and antioxidant actions of tree nuts
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Source: ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION Volume: 19 Issue: 1 Pages:
117-123 Published: 2010
Title: Resveratrol as a Health and Disease Benefit Agent
Author(s): Tosun I, Inkaya AN
Source: FOOD REVIEWS INTERNATIONAL Volume: 26 Issue: 1 Pages: 85-101 Published:
2010
Title: Grapes, Wines, Resveratrol, and Heart Health
Author(s): Bertelli AAA, Das DK
Source: JOURNAL OF CARDIOVASCULAR PHARMACOLOGY Volume: 54 Issue:
6 Pages: 468-476 Published: DEC 2009
Title: Natural antioxidants in tree nuts
Author(s): Alasalvar C, Shahidi F
Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Volume:
111 Issue: 11 Special Issue: Sp. Iss. SI Pages: 1056-1062 Published: NOV 2009
Title: Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera
L.
Author(s): Ballistreri G, Arena E, Fallico B
Source: MOLECULES Volume: 14 Issue: 11 Pages: 4358-4369 Published: NOV 2009
Title: Consumption of Pistachio Nuts Beneficially Affected Blood Lipids and Total Antioxidant
Activity in Rats Fed a High-Cholesterol Diet
Author(s): Alturfan AA, Emekli-Alturfan E, Uslu E
Source: FOLIA BIOLOGICA Volume: 55 Issue: 4 Pages: 132-136 Published: 2009
Title: Nuts and oxidation: a systematic review
Author(s): Lopez-Uriarte P, Bullo M, Casas-Agustench P, et al.
Source: NUTRITION REVIEWS Volume: 67 Issue: 9 Pages: 497-508 Published: SEP 2009
29
Title: Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels
Author(s): Saitta M, Giuffrida D, La Torre GL, et al.
Source: FOOD CHEMISTRY Volume: 117 Issue: 3 Pages: 451-455 Published: DEC 1 2009
Title: Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
Author(s): Arcan I, Yemenicioglu A
Source: JOURNAL OF FOOD COMPOSITION AND ANALYSIS Volume: 22 Issue: 3 Pages:
184-188 Published: MAY 2009
Title: Resveratrol, a unique phytoalexin present in red wine, delivers either survival signal or death
signal to the ischemic myocardium depending on dose
Author(s): Dudley J, Das S, Mukherjee S, et al.
Source: JOURNAL OF NUTRITIONAL BIOCHEMISTRY Volume: 20 Issue: 6 Pages: 443452 Published: JUN 2009
Title: Wine, Resveratrol and Health: a Review
Author(s): Guerrero RF, Garcia-Parrilla MC, Puertas B, et al.
Source: NATURAL PRODUCT COMMUNICATIONS Volume: 4 Issue: 5 Pages: 635658 Published: MAY 2009
Title: Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine
and grapes using gas chromatography-mass spectrometry
Author(s): Vinas P, Campillo N, Martinez-Castillo N, et al.
Source: JOURNAL OF CHROMATOGRAPHY A Volume: 1216 Issue: 9 Pages: 12791284 Published: FEB 27 2009
Title: Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a
dose-response study
Author(s): Gebauer SK, West SG, Kay CD, et al.
Source: AMERICAN JOURNAL OF CLINICAL NUTRITION Volume: 88 Issue: 3 Pages:
651-659 Published: SEP 1 2008
Title: Tree nuts and peanuts as components of a healthy diet
Author(s): King JG, Blumberg J, Ingwersen L, et al.
Source: JOURNAL OF NUTRITION Volume: 138 Issue: 9 Pages: 1736S-1740S Published:
SEP 2008
Title: Functional components in peanuts
Author(s): Francisco MLDL, Resurreccion AVA
Source: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Volume: 48 Issue:
Title: Comparison of procedures for resveratrol analysis in beer: Assessment of stilbenoids stability
through wort fermentation and beer aging
Author(s): Jerkovic V, Nguyen F, Timmermans A, et al.
Source: JOURNAL OF THE INSTITUTE OF BREWING Volume: 114 Issue: 2 Pages: 143149 Published: 2008
Title: Resveratrol: A natural compound with pharmacological potential in neurodegenerative diseases
Author(s): Rocha-Gonzalez HI, Ambriz-Tututi M, Granados-Soto V
Source: CNS NEUROSCIENCE & THERAPEUTICS Volume: 14 Issue: 3 Pages: 234247 Published: 2008
Title: Complexation of resveratrol by native and modified cyclodextrins: Determination of
complexation constant by enzymatic, solubility and fluorimetric assays
30
Author(s): Lucas-Abellan C, Fortea MI, Gabaldon JA, et al.
Source: FOOD CHEMISTRY Volume: 111 Issue: 1 Pages: 262-267 Published: NOV 1 2008
Title: Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a
Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain
cohort
Author(s): Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventos RM, et al.
Source: BRITISH JOURNAL OF NUTRITION Volume: 100 Issue: 1 Pages: 188196 Published: JUL 2008
Title: Phytochemical composition of nuts
Author(s): Chen CYO, Blumberg JB
Source: ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION Volume: 17 Pages: 329332 Supplement: Suppl. 1 Published: 2008
Title: Wine, research and cardiovascular disease: Instructions for use
Author(s): Bertelli AAE
Source: ATHEROSCLEROSIS Volume: 195 Issue: 2 Pages: 242-247 Published: DEC 2007
Title: Determination of stilbenes in Sicilian pistachio by high-performance liquid chromatographic
diode array (HPLC-DAD/FLD) and evaluation of eventually mycotoxin contamination
Author(s): Grippi F, Crosta L, Aiello G, et al.
Source: FOOD CHEMISTRY Volume: 107 Issue: 1 Pages: 483-488 Published: MAR 1 2008
Title: Occurrence of resveratrol and piceid in American and European hop cones
Author(s): Jerkovic V, Collin S
21 Pages: 8754-8758 Published: OCT 17 2007
Title: Pomegranate polyphenols and resveratrol protect the neonatal brain against hypoxic-ischemic
injury
Author(s): West T, Atzeva M, Holtzman DM
Source: DEVELOPMENTAL NEUROSCIENCE Volume: 29 Issue: 4-5 Pages: 363372 Published: 2007
Title: Combinatorial synthesis, reversed-phase and normal-phase high-performance liquid
chromatography elution data and liquid chromatography/positive atmospheric pressure chemical
ionization tandem mass spectra of methoxylated and glycosylated resveratrol analogues
Author(s): Jerkovic V, Nguyen F, Nizet S, et al.
Source: RAPID COMMUNICATIONS IN MASS SPECTROMETRY Volume: 21 Issue:
Title: Study of the changes of trans-resveratrol caused by ultraviolet light and determination of transand cis-resveratrol in Spanish white wines
Author(s): Lopez-Hernandez J, Paseiro-Losada P, Sanches-Silva AT, et al.
Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 225 Issue: 56 Pages: 789-796 Published: SEP 2007
Title: Effect of resveratrol on proliferation and differentiation of embryonic cardiomyoblasts
Author(s): Leong CW, Wong CH, Lao SC, et al.
Source: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS Volume:
360 Issue: 1 Pages: 173-180 Published: AUG 17 2007
Title: Analysis of non-anthocyanin phenolic compounds in wine samples using high performance
liquid chromatography with ultraviolet and fluorescence detection
31
Author(s): de Quiros ARB, Lopez-Hernandez J, Ferraces-Casais P, et al.
Source: JOURNAL OF SEPARATION SCIENCE Volume: 30 Issue: 9 Pages: 12621266 Published: JUN 2007
Title: Production of isoflavones in seeds and seedlings of different peanut genotypes
Author(s): Kirakosyan A, Kaufman PB, Duke JA, et al.
Source: CROP SCIENCE Volume: 47 Issue: 2 Pages: 717-721 Published: MAR-APR 2007
Title: Anodic voltammetric behavior of resveratrol and its electroanalytical determination in
pharmaceutical dosage form and urine
Author(s): Zhang HF, Xu LF, Zheng JB Source: TALANTA Volume: 71 Issue: 1 P: 1924 Published: JAN 15 2007
Title: Antioxidant activity of sicilian pistachio (Pistacia vera L. Var. Bronte) nut extract and its
bioactive components
Author(s): Gentile C, Tesoriere L, Butera D, et al.
3 Pages: 643-648 Published: FEB 7 2007
Title: Simultaneous determination of trans-resveratrol and emodin in Polygonum cuspidatum root
extracts and pharmaceutical preparations by high performance liquid chromatography
Author(s): Murthy PBS, Chakravarthy MS, Ramakrishna T, et al.
Source: ASIAN JOURNAL OF CHEMISTRY Volume: 19 Issue: 1 Pages: 328-334 Published:
JAN-FEB 2007
Title: Carotenoid, chlorophyll and chlorophyll-derived compounds in pistachio kernels (Pistacia vera
L.) from Sicily
Author(s): Giuffrida D, Saitta M, La Torre L, et al.
Title: Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities
Author(s): Seeram NP, Zhang YJ, Henning SM, et al.
19 Pages: 7036-7040 Published: SEP 20 2006
Title: Therapeutic potential of resveratrol: the in vivo evidence
Author(s): Baur JA, Sinclair DA
Source: NATURE REVIEWS DRUG DISCOVERY Volume: 5 Issue: 6 Pages: 493506 Published: JUN 2006
Baur JA, Sinclair DA
Therapeutic potential of resveratrol: the in vivo evidence
NATURE REVIEWS DRUG DISCOVERY 5 (6): 493-506 JUN 2006
Kathryn A.Roupe, Connie M.Remsberg, Jaime A.Yamez, Neal M.Davies.
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CLINICAL
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32
Title: Detection of biologically active isomers of conjugated linoleic acid in kaymak
Citations: 1
Title: Determination of some chemical and microbiological characteristics of Kaymak
Author(s): Akalin AS, Gonc S, Unal G, et al.
Rapid high performance liquid chromatographic detection of furosine (epsilon-N-2furoylmethyl-L-lysine) in yogurt and cheese marketed in Turkey
Source: JOURNAL OF FOOD QUALITY Volume: 29 Issue: 1 Pages: 38-46 Published: FEB 2006
Title:
Citations: 4
Title: Quantification of Amadori products in cheese
Author(s): Schwietzke Uta; Malinowski Jessica; Zerge Katja; et al.
Source: EUROPEAN FOOD RESEARCH AND TECHNOLOGY Volume: 233 Issue: 2
Pages: 243-251 DOI: 10.1007/s00217-011-1509-6 Published: AUG 2011
Title: Influence of Cheese Type and Maturation Time on the Early Maillard Reaction in Cheese
Author(s): Schwietzke U, Schwarzenbolz U, Henle T
Conference Information: 6th Chemical Reactions in Food Conferene 2009, MAY 13-15, 2009 Prague,
CZECH REPUBLIC
Source: CZECH JOURNAL OF FOOD SCIENCES Volume: 27 Special Issue: Sp. Iss.
SI Pages: S140-S142 Published: 2009
Title: Ion pairing chromatography
Author(s): Cecchi T
Source: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY Volume: 38 Issue: 3 Pages:
161-213 Published: 2008
Title: Proteolysis of milk proteins lactosylated in model systems
Author(s): Dalsgaard TK, Nielsen JH, Larsen LB
Source: MOLECULAR NUTRITION & FOOD RESEARCH Volume: 51 Issue: 4 Pages: 404414 Published: APR 2007
Title: The
quality properties and saturated and unsaturated fatty acid profiles of quail egg: the
alterations of fatty acids with process effects
Source: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Volume:
57 Issue: 7-8 Pages: 537-545 Published: NOV-DEC 2006
Citations: 1
Title: Content of essential polyunsaturated fatty acids in three canned fish species
Author(s): Gladyshev MI, Sushchik NN, Makhutova ON, et al.
33
60 Issue: 3 Pages: 224-230 Published: 2009
Title: Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with
fructooligosaccharide Author(s): Tokusoglu, O
Source: INTERNATIONAL DAIRY JOURNAL Volume: 17 Issue: 9 Pages: 1089-1095
Published: SEP 2007
Citations: 12
Title: Effect of adding inulin on microbial and physico-chemical properties of low fat probiotic yogurt
Author(s): Mazloomi S. M.; Shekarforoush S. S.; Ebrahimnejad H.; et al.
Source: IRANIAN JOURNAL OF VETERINARY RESEARCH Volume: 12 Issue: 2 Pages: 9398
Published: 2011
Title: Genetic and functional aspects of linoleate isomerase in Lactobacillus acidophilus
Author(s): Macouzet M, Robert N, Lee BH
Source: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY Volume: 87 Issue: 5 Pages:
1737-1742 Published: AUG 2010
Title: Rheological and physico-chemical characterization of prebiotic microfiltered fermented milk
Author(s): Debon J, Prudencio ES, Petrus JCC
Source: JOURNAL OF FOOD ENGINEERING Volume: 99 Issue: 2 Pages: 128135 Published: JUL 2010
Title: Importance of food in probiotic efficacy
Author(s): Ranadheera RDCS, Baines SK, Adams MC
Source: FOOD RESEARCH INTERNATIONAL Volume: 43 Issue: 1 Pages: 1-7 Published:
JAN 2010
Title: Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis
conjugated linoleic acid
Author(s): El-Salam MHA, El-Shafei K, Sharaf OM, et al.
Source: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 63 Issue:
1 Pages: 62-69 Published: FEB 2010
Title: Development of Symbiotic Cream Cheese: Characterization And Lipid Profile With
Emphasis On Conjugated Acid (MsC THESIS)
Author(s): Larissa de Lima Alves (Advisors: Prof Dr Neila S.P.S. Richards)
Committee: Alexandre Cichoski, Dr (URI), Tatiana Emanuelli, Dr (UFSM )
Source: Federal University of Santa Maria, Grad. Program on Food Science and Technology
Published: 16 MARCH 2009
Title: Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5
Author(s): Macouzet M, Lee BH, Robert N
Source: JOURNAL OF APPLIED MICROBIOLOGY Volume: 106 Issue: 6 Pages: 18861891 Published: JUN 2009
Title: Influence of different content of cheese whey and oligofructose on the properties of fermented
lactic beverages: Study using response surface methodology
Author(s): de Castro FP, Cunha TM, Ogliari PJ, et al.
34
Source: LWT-FOOD SCIENCE AND TECHNOLOGY Volume: 42 Issue: 5 Pages: 993997 Published: JUN 2009
Title: Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids
profiles in nonfat symbiotic fermented milk
Author(s): Oliveira RPS, Florence ACR, Silva RC, et al.
Source: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Volume: 128 Issue:
3 Pages: 467-472 Published: JAN 15 2009
Title: Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages
Author(s): De Castro FP, Cunha TM, Barreto PLM, et al.
Source: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Volume: 62 Issue:
1 Pages: 68-74 Published: FEB 2009
Title: Properties and biotechnological methods to produce lipids containing conjugated linolleic acid
Author(s): Adamczak M, Bornscheuer UT, Bednarski W
Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Volume:
110 Issue: 6 Pages: 491-504 Published: JUN 2008
Title: Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017:
Utilization as a functional starter culture for milk fermentation
Author(s): Chung SH, Kim IH, Park HG, et al.
9 Pages: 3311-3316 Published: MAY 14 2008
Title: Fatty acid and, conjugated linoleic acid profiles of infant formulas through direct
transesterification of acyl lipids
Author(s): Tokusoglu O, Durucasu I, Akalin AS, et al.
Source: ITALIAN JOURNAL OF FOOD SCIENCE Volume: 19 Issue: 4 Pages: 477-484
Published: 2007
Citations: 6
Title: Production of fish finger from sand smelt (Atherina boyeri, RISSO 1810) and determination of
quality changes
Author(s): Izci Levent; Bilgin Sengul; Gunlu Ali
Source: AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 10 Issue: 21 Pages: 44644469 Published: MAY 23 2011
Title: Changes on the nutritional compositions of the sand smelt (Atherina Boyeri Risso, 1810)
marinade during storage
Author(s): Bilgin Senguel; Cetinkaya Soner; Bolat Yildiz
Source: AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 10 Issue: 16 Pages: 31973203 Published: APR 18 2011
Title: Changes on the nutritional compositions of the sand smelt (Atherina Boyeri Risso, 1810)
marinade during storage
Author(s): Bilgin Sengul; Cetinkaya Soner; Bolat Yildiz
Source: AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 10 Issue: 15 Pages: 29442950 Published: APR 11 2011
Title: Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of
Some Quality Changes
35
Author(s): Izci Levent; Gunlu Ali; Bilgin Sengul
Source: IRANIAN JOURNAL OF FISHERIES SCIENCES Volume: 10 Issue: 2 Pages: 230241 Published: APR 2011
Title: Effects of pan frying with different oils on some of the chemical components, quality parameters
and cholesterol levels of rainbow trout (Oncorhynchus mykiss)
Author(s): Bilgin S, Izci L, Gunlu A, et al.
Source: AFRICAN JOURNAL OF BIOTECHNOLOGY Volume: 9 Issue: 39 Pages: 65736577 Published: SEP 27 2010
Title: Utilization and Quality of Fish Fingers from Prussian Carp (Carassius gibelio Bloch, 1782)
Author(s): Izci L
Source: PAKISTAN VETERINARY JOURNAL Volume: 30 Issue: 4 Pages: 207210 Published: 2010
Title: Retinol and alpha-tocopherol concentrations in breast milk of Turkish lactating mothers
under different socio-economic status
Author(s): Tokusoglu O, Tansug N, Aksit S, et al.
59 Issue: 2 Pages: 166-174 Published: 2008
Citations: 2
Title: Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids
in mature human milk
Author(s): Molto-Puigmarti C, Permanyer M, Castellote AI, et al.
Source: FOOD CHEMISTRY Volume: 124 Issue: 3 Pages: 697-702 Published: FEB 1 2011
Title: Vitamin A status of healthy children in Manisa, Turkey
Author(s): Tansug N, Polat M, Cesme S, et al.
Source: NUTRITION JOURNAL Volume: 9 Article Number: 34 Published: SEP 1 2010
Title: CATECHINS AND METHYLXANTHINES IN TWENTY-THREE BLACK TEA INFUSIONS
BY HPLC: CORRELATIONS WITH ASTRINGENCY
Author(s): Tokusoglu O, Unal MK, Balaban MO
Citations: 2
Title: Phenols of pharmacological interest in leaves of wild grapevines (Vitis spp.) of Mexico
Author(s): Refugio Tobar-Reyes J.; Franco-Mora Omar; Jesus Morales-Rosales Edgar; et al.
Source: BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y
AROMATICAS Volume: 10 Issue: 2 Pages: 167-172 Published: MAR 2011
Title: Fenoles de interés farmacológico en hojas de vides silvestres (Vitis spp.) de México
J. Refugio TOBAR-REYES
Inicio, Vol 10, No 2 (2011) TOBAR-REYES
36
Title: The contents of sesamol and related lignans in sesame, tahina and halva as determined by
a newly developed polarographic and stripping voltametric analysis
Author(s): Tokusoglu O, Kocak S, Aycan S
Source: GRASAS Y ACEITES Volume: 60 Issue: 2 Pages: 119-124 Published: APR-JUN 2009
Citations: 1
Normal and delayed wound healing is improved by sesamol, an active constituent of Sesamum
indicum (L.) in albino rats
Rekha R. Shenoya, Arun T. Sudheendrab, Pawan G. Nayaka, Piya Paula, N. Gopalan Kuttya and
C. Mallikarjuna Rao
Journal of Ethnopharmacology
Volume 133, Issue 2, 27 January 2011, Pages 608-612
Title: High hydrostatic pressure effects on mold flora, citrinin mycotoxin, hydroxytyrosol,
oleuropein phenolics and antioxidant activity of black table olives
Author(s): Tokusoglu O, Alpas H, Bozoglu F
Source: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES Volume:
11 Issue: 2 Pages: 250-258 Published: APR 2010
Citations: 2
Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and
microstructure of Aloe vera (Aloe barbadensis Miller) gel
Author(s): Antonio Vega-Gálvez, Elsa Uribe, Mario Perez, Gipsy Tabilo-Munizaga, Judith Vergara,
Purificación Garcia-Segovia, Elena Lara and Karina Di Scala
Source: LWT - FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 2, March 2011, Pages 384-391
Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a
non conventional food: Prosopis chilensis seed
Author(s): Vilbett Briones-Labarca, Carlos Muñoz and Hector Maureira
Source: FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 4, May 2011, Pages 875-883
1.1.1.0.3. (Other International Peer Reviewed Journals) For Paper No 5
Title: “Fat Replacers in Meat Products” Author(s): Tokusoglu, O
Source: PAK. J. NUTRITION 2(3): 196-203 Published: 2003
Citations: 1
Rapid Discrimination of Fatty Acid Composition in Fats and Oils by ...
wwwsoc.nii.ac.jp/jsac/analsci/pdfs/a21_1457.pdf – (From Google
1.2. NATIONAL
1.2.1. JOURNAL PAPER
1.2.1.0.2. Full paper published in an B-type national journal
37
1.Tokuşoğlu Ö. (2011). Her Yönüyle KİRAZ. Manisa Tarım ve Gıda. Manisa Tarım İl
Müdürlüğü Dergisi. 1(2) Nisan-Haziran 2011, sh.50-57.
2.Tokuşoğlu Ö. (2009). Antepfıstığı İşletmelerinde Gıda Güvenliği ve Olası HACCP
Uygulamaları. Kuruyemiş ve Çerez Dosyası. Gıda Teknolojisi Dergisi. Mart 2009 Sayı 13(3).
sh.62-67.
3. Tokuşoğlu Ö. (2008). Sofralık Zeytinde Gıda Kalite Kontrolü Açısından Bazı Riskler ve
Sorunlar. Gıda 2000 Dergisi. Nisan,2008 (No:95) sh: 32-37.
4. Ünal Gülfem, Tokuşoğlu Ö., (2008). Peynir Suyu Proteinlerinin Membran Filtrasyon ve
Ultrasantrifüj Teknikleri ile Saflaştırılması. Gıda 2000 Dergisi. Şubat,2008 (No:93) sh: 42-47.
5. Tokusoglu Ö. (2007). “Endüstriyel ve ev yapımı mayonez üretimi ve mayonez ürününde
kalite kriterleri” Gıda 2000 Dergisi, Nisan,2007 (No:85) sh:46-47.
6. Tokusoglu Ö. (2007).“Tahıllı kurabiyeler, krakerler ve kahvaltı tahıllarında bir ısıl işlem
parametresi ve kalite göstergesi: FUROSİN”. Gıda 2000 Dergisi, Mart,2007 (No:84) sh:44-46.
7. Tokusoglu Ö. (2006).“Benzoil Peroksitin (BP) Yapısı, Unlu Mamullerde İleri Analiz
Yöntemleri İle BP Aranması ve İlişkin Yasal Düzenlemelere Bakış” Gıda 2000 Dergisi,
Mart,2006 (No:73) sh:49-51.
8. Tokusoglu Ö. (2006). “Sıcak ve Geleneksel İçecekler”. Gıda 2000 Dergisi, Ocak,2006
(No:71) sh:34-40.
9. Tokuşoğlu Ö. ve Karaali A. (2003). “Soya ve Soya Bazlı Gıdalarda İzoflavonoid Grubu
Bileşikler”. Gıda Dergisi, Mart,2003 (Dünya Gıda) sh: 72-76 (2003).
10. Tokuşoğlu Ö. (2002). “Pamuk çekirdeği ve gıda katkı maddesi olarak kullanımında son
gelişmeler”. Gıda Dergisi, Eylül,2002. (Dünya Gıda) sh: 67-69 (2002).
11. Tokuşoğlu Ö. ve Ünal M.K. (2001). “Siyah çayda aroma oluşumu ve aroma bileşiklerinin
analizi”. Gıda Dergisi, Haziran, 2001. (Dünya Gıda) sh: 74-77 (2001).
1.2.1.0.5. Full paper published in an C-type national journal
1. Tokuşoğlu Ö. (2009). Her Yönüyle Antepfıstığı. Gıda Bilimi ve Teknolojisi Dosyası.
GASTRO Dergisi. Eylül-Ekim Sayısı. sh:70-81.Metro Kültür Yayınları,İstanbul. ISSN 13049097.
2. Tokuşoğlu Ö. (2009). Güvenli İçme Sütleri: Pastörize ve UHT Sütler. Gıda Bilimi ve
Teknolojisi Dosyası. GASTRO Dergisi. Temmuz-Ağustos Sayısı. sh: 86-95. Metro Kültür
Yayınları,İstanbul. ISSN 1304-9097
3. Tokusoglu Ö., Yıldız Ş. ve Taşkın E. “DenizYosunu (Alg) Ekstraktı Karragenanın Gıda
Endüstrisinde Değerlendirilmesi”. Bilimsel Gıda Dergisi, 2004 No:5, sh:31-35 (2004).
38
4.Tokusoglu Ö. “Yumurta: Fonksiyonel Gıda Yumurta” (1.Bölüm) Abalı Kurumsal İletişim
Dergisi (Hakemli) Nisan,2006 sh:6-7 (2006).
5.Tokusoglu Ö. “Halk Sağlığı Açısından Nutrasötik Biyoaktif Maddeler İçeren Gıda: SOYA”.
Fonksiyonel Gıdalar ve Nutrasötikler Dosyası. Abalı Kurumsal İletişim Dergisi (Hakemli)
Ocak,2006 sh:4-5 (2006).
6. Özkale E., Tokusoglu Ö. ve Eltem R. “Tahıl ve Yemlerde Fusarium Mikotoksinleri, Hayvan
Sağlığı ve Verimliliğine Etkileri”. Bilimsel Gıda, 2004 No:6, sh:35-38 (2004).
7. Aycan Ş. ve Tokuşoğlu Ö. “Gıda Güvenliği Analizlerinde Farklı Bir Enstrümental Yöntem :
Diferansiyel Puls Polarografi (DPP)”. Bilimsel Gıda Dergisi, Nisan-Mayıs,2003, No:2, sh:1316 (2003).
8. Akalın S. ve Tokuşoğlu Ö. “Süt Ürünlerinde Bir Isıl İşlem Parametresi ve Kalite Göstergesi:
Furosin”. Bilimsel Gıda Dergisi, Şubat-Mart, 2003,No:1, sh: 9-11 (2003).
1.2.2. CHAPTER IN NATIONAL BOOK
1.2.2.0.2. Chapter in a book of type 1.2.3.0.2
1.Tokusoglu
Ö.
(2009)
“Eritme
Peynirinin
Lutein
Antioksidanınca
Zenginleştirilmesi”(2.Bölüm) sh. 37-47. “PEYNİRE DAİR”. Edit.Nilhan ARAS. Metro
Kültür Yayınları, İstanbul. 172 sh. ISSN 1304-9097.
2.Tokusoglu Ö. (2010). “Ekmekte Katkı Maddeleri ve Fonksiyonel Ekmek Ürünü
Alternatifleri” (2.Bölüm). “YEDİĞİMİZ EKMEK”. sh.27-42. Edit.Nilhan ARAS. Ocak 2010,
Metro Kültür Yayınları, İstanbul.
3. Tokusoglu Ö., Artık N. (2010). “Zeytin Meyvesi Hakkında”. (1.Bölüm). “ÖZEL MEYVE
ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN : 978-99445660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa
Bulvarı Çelik İş Merkezi-İzmir.
4. Alçıtepe E., Tokusoglu Ö. (2010). “Botanik Bilimine Göre Zeytin”. (2.Bölüm). “ÖZEL
MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN : 9789944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti.,
Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir.
5. Tokusoglu Ö., Alçıtepe E. (2010). “Ülkemiz ve Diğer Yetiştirici Ülkelerdeki Sofralık ve
Yağlık Zeytin Çeşitleri ”. (3.Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve
Teknolojisi”.
Edit.Özlem
TOKUŞOĞLU
ISBN:
978-9944-5660-4-9,
Seher
Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş
Merkezi-İzmir.
6. Tokuşoğlu Ö. (2010). “Zeytin Meyvesinin Yetiştirilmesi, Agronomik Uygulamalar, Hasad
ve Nakliye ”. (4.Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”.
Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 –
1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir.
39
7. Tokuşoğlu Ö., Artık N. (2010). “Zeytin Meyvesinde Kimyasal ve Biyoaktif Bileşenler”.
(5.Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem
TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh.,
Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir.
8. Tokuşoğlu Ö. (2010). “Zeytin ve Zeytinyağının Sağlık Etkileri”. (6.Bölüm). “ÖZEL
MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 9789944-5660-4-9, Seher Matbaacılık.Yayın No: 006–1B; 350 sh., Sidas Medya Ltd. Şti.,
9. Tokuşoğlu Ö., Başoğlu F. (2010). “Sofralık Zeytin Üretimi”. (7.Bölüm). “ÖZEL
MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 9789944-5660-4-9, Seher Matbaacılık.Yayın No: 006–1B; 350 sh., Sidas Medya Ltd. Şti.,
10. Tokuşoğlu Ö. (2010). “Gemlik Zeytini Hakkında”. (8/1. Bölüm). “ÖZEL MEYVE
ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 978-99445660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa
Bulvarı Çelik İş Merkezi-İzmir.
11. Günç Ergönül P., Tokuşoğlu Ö. (2010). “Zeytinyağı Üretiminde Teknolojik Prosesler”.
(9. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Edit.Özlem
TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın No: 006 – 1B; 350 sh.,
Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir.
12. Tokuşoğlu Ö., Yıldız Tiryaki G. (2010). “Zeytinyağı ve Sofralık Zeytinde Duyusal Kalite
Kontrol”. (10. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”.
13. Günç Ergönül P., Tokuşoğlu Ö. (2010). “Zeytin Meyvesinde Organik Asitler ve Diğer
Bileşenlerle İlişkisi”. (11. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve
Teknolojisi”.Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher Matbaacılık.Yayın
No: 006 – 1B; 350 sh., Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkezi-İzmir.
14. Yıldız Tiryaki G.,Tokuşoğlu Ö. (2010). “Zeytinyağı Kalitesinin Tayininde İleri Analitik
Yaklaşımlar”. (12. Bölüm).
“ÖZEL
MEYVE
ZEYTİN:
Kimyası, Kalite ve
15. Tokuşoğlu Ö., Bozoğlu F. (2010). “Sofralık Zeytin Mikrobiyolojisi ve Gıda Kalite
Kontrolü Açısından Olası Sorunlar”. (13/1. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası,
Kalite ve Teknolojisi”.Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher
Merkezi-İzmir.
16. Tokuşoğlu Ö. (2010). “Sofralık Zeytinlerde Katkı Maddeleri ve Gıda Kalite Kontrolü
Açısından Olası Kalıntı ve Kontaminantlar”. (13/2. Bölüm). “ÖZEL MEYVE ZEYTİN:
Kimyası, Kalite ve Teknolojisi”.Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher
40
Merkezi-İzmir.
17. Tokuşoğlu Ö. (2010). “Zeytin ve Zeytinyağı Sektöründe HACCP Kavramı ve
Uygulamaları”. (14. Bölüm).
“ÖZEL
MEYVE
ZEYTİN:
Kimyası, Kalite ve
18. Tokuşoğlu Ö., İştip B. (2010). “Zeytin, Zeytinyağı ve Zeytin Ürünlerinde Pazarlama
Normları ve Piyasa Stratejileri”. (16. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite
ve Teknolojisi”. Edit.Özlem TOKUŞOĞLU ISBN: 978-9944-5660-4-9, Seher
Merkezi-İzmir.
19. Tokuşoğlu Ö. (2010). “Zeytin ve Zeytinyağı Teknolojisinde Akreditasyon ve Markalaşma
Süreçleri”. (18. Bölüm). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”.
1.2.3. BOOK
1.2.3.0.2. Scientific, professional books, textbooks published by other national publishers
1.Tokuşoğlu Ö. (2007) “YEŞİL ALTIN: ANTEPFISTIĞI. Teknolojisi,Kimyası ve Kalite
Kontrolü” Sönmez Ofset Matbaacılık, Nisan 2007. 86 sh. ISBN: 978-9944-60-161-0.
2.Tokuşoğlu Ö. (2010). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Seher
Matbaacılık.Yayın No: 006-1B; Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkeziİzmir. 350 sh. ISBN: 978-9944-5660-4-9.
1.2.4. EDITOR OF A BOOK
1.2.4.0.2. Book editor of 1.2.3.0.2. type of book
1.Tokuşoğlu Ö. (2007) “YEŞİL ALTIN: ANTEPFISTIĞI. Teknolojisi,Kimyası ve Kalite
Kontrolü” Sönmez Ofset Matbaacılık, Nisan 2007. 86 sh. ISBN: 978-9944-60-161-0.
2.Tokuşoğlu Ö. (2010). “ÖZEL MEYVE ZEYTİN: Kimyası, Kalite ve Teknolojisi”. Seher
Matbaacılık.Yayın No: 006-1B; Sidas Medya Ltd. Şti., Fevzipaşa Bulvarı Çelik İş Merkeziİzmir. 350 sh. ISBN: 978-9944-5660-4-9.
1.2.5. CONFERENCE PAPER
1.2.5.0.1. Full paper presented at and published in the proceedings of a refereed,
regularly held conference
41
1.Tokuşoğlu Ö. (2011). Çağrılı Panel Sunusu: Sofralık Zeytin ve Zeytinyağında Sorunlar
& Olası Çözüm Önerileri. 2nd National Symposium on Olive oil and Table Olives. YAŞAR
ÜNİVERSİTESİ kampüsü, 7-8 Aralık-2011, İzmir.
2.Tokusoğlu Ö., Alpas H., Bozoğlu F. (2009). Yüksek Hidrostatik Basınç (HHP)
Uygulamasının Sofralık Siyah ve Yesil Zeytinlerin Fonksiyonel Bilesenleri ve Olası
Mikotoksijenik Riskleri Üzerine Etkileri. II. Geleneksel Gıdalar Sempozyumu, 27-29 Mayıs,
Van, Y.Y.Üniv.
3.Tokuşoğlu Ö. (2008). Sofralık Zeytinlerde, Zeytinyağında, Zeytin Ürünlerinde ve Zeytin
Karasuyunda Antioksidan Etkili Polifenoller ve Biyoaktif Bileşiklerin Eldesinde
Nanoteknoloji Uygulamaları. TÜRKİYE 1. Ulusal Zeytin Öğrenci KONGRESİ Bildiri kitabı,
sh. 3-6, 17-18 Mayıs-2008, Edremit, Balıkesir Üniversitesi. ÇAĞRILI SUNU. 3
4. Eyibal S., İştip B., Tokuşoğlu Ö. (2008). Natürel Zeytinyağlarının Fotooksidasyonu
Üzerinde Renkli Cam Ambalajlama Etkisinin Belirlenmesi Üzerine Bir Araştırma. TÜRKİYE
1. Ulusal Zeytin Öğrenci KONGRESİ Bildiri kitabı, sh. 51-57, 17-18 Mayıs-2008, Edremit,
Balıkesir Üniversitesi. SÖZLÜ SUNU.
5. İştip B., Tokuşoğlu Ö. (2008). Sofralık Zeytin, Zeytinyağı ve Zeytin Bazlı Gıda Ürünleri
Sektöründe Toplam Kalite Uygulamaları Kapsamında Pazarlama Normları ve Piyasa
Stratejileri. TÜRKİYE 1. Ulusal Zeytin Öğrenci KONGRESİ Bildiri kitabı, sh. 92-99, 17-18
Mayıs-2008, Edremit, Balıkesir Üniversitesi. SÖZLÜ SUNU
6. Tokuşoğlu Ö. (2007). Anne Sütünde Aflatoksin M1 (AFM1) Problemi: Diyetin Anne
Sütünün AFM1 Düzeyine Etkisi. III.Ulusal Mikotoksin Sempozyumu 25 Mayıs 2007 Harbiye
Askeri Müze, İSTANBUL. Organizasyon: İstanbul Teknik Üniversitesi- Tübitak- GTD
Prof.Dr.Dilek Heperkan (İTÜ) (Editor). Basımda.
7. Tokuşoğlu Ö., Ünal M.K., “Ülkemizde Üretilen Ticari Yerfıstığı Türlerinin Kavurma
Prosesi ve Depolama Etkisiyle Antioksidan Bileşeni Resveratrol (3,5,4′-Trihidroksistilben)’in
Düzeyindeki Değişimler ve Fıstık Kalitesi Üzerine Etkiler Üzerine Bir Araştırma”. İzmir
Gıda 2005 Kongre, Nisan 19-22, Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği
Bölümü, Bornova, İzmir, 2005.
8. Tokusoglu Ö. ve Aycan Ş. “Bitkisel Herbal Çaylarda Flavonoidlerin (Rutin, Mirisetin,
Kuersetin, Luteolin, Kamferol, Apigenin,Izorhamnetin) Yüksek Basınçlı Sıvı Kromatografisi
(HPLC) ile Saptanması Üzerinde Bir Araştırma”. Ulusal HPLC ve Diğer Separasyon
Teknikleri Sempozyumu” Mayıs 26-27,Gülhane Askeri Tıp Akademisi (GATA), Ankara,
2003.
9. Tokuşoğlu Ö., Akalın S. ve Gönç S. “Kapiler Gaz Kromatografik Yöntemle Peynirlerde
Konjuge Linoleik Asit (CLA, C18:2; cis-9, trans11;trans-10,cis-12 Oktadekadienoik Asit)
Miktarlarının Belirlenmesi Üzerine Bir Araştırma”. Süt Endüstrisinde Yeni Eğilimler
Sempozyumu (SAYES) Tebliğler Kitabı, sh:303-309 Mayıs 22-23, Ege Üniversitesi Ziraat
Fakültesi Süt Teknolojisi Bölümü,Bornova, İzmir, 2003.
10. Tokuşoğlu Ö. ve Yıldırım Z. “Ege Bölgesi’nde Yetiştirilen Bazı Patates (Solanum
tuberosum L.) Genotiplerinin Klorogenik Asit (5-O-Kafeilkuinik Asit) İçeriklerinin Yüksek
Basınçlı Sıvı Kromatografisi (HPLC) ile Saptanması Üzerine Bir Araştırma”. III.Ulusal
42
Patates Kongresi Bildiriler Kitabı, p:13-20 Eylül 23–27, Ege Üniversitesi Ziraat Fakültesi,
Bornova, İzmir, 2002.
1.2.5.0.2. Abstract of a paper presented at and published in the proceedings of a refereed,
regularly held conference
1. Tokuşoğlu Ö. (2010). Karahavuç Posası Katkılı Endüstriyel Hazır Çorba Üretiminde
Akıllı Ambalaj Kullanımı: Antosiyanin Antioksidaninca Zenginleştirilmiş Ambalajlı Yeni
Fonksiyonel Üründe Gıda Güvenliği Normlarının Belirlenmesi. TÜBİTAK Safetechnopack
EU 7th Framework Programme Proje Pazarı: Gıda Sanayinde Yeni Ambalajlama
Teknolojileri. 08 Ekim 2010. PROJE PAZARI. GIDA SANAYİİNDE YENİ AMBALAJLAMA
TEKNOLOJİLERİ VE GIDA GÜVENLİĞİ. The Marmara Hotel, Taksim-İSTANBUL.
ÇAĞRILI SÖZLÜ SUNU.
2. Tokuşoğlu Ö., Güler A. (2009). Fonksiyonel Yeni Ürün: Lutein Katkılı Eritme Peyniri
Pamukkale Süt ve Süt Ürünleri Sempozyumu, 21-23 Mayıs 2009, Pamukkale Üniversitesi
Morfoloji Binası Kınıklı / Denizli. SÖZLÜ SUNU (21 Mayıs).
3. Akşit S., Tokuşoğlu Ö., Tansuğ N., Kasırga E., Bulut Y., Dinç G., Yağcı Raşit V., Özcan
C. (2006). İzmir ve Manisa'da 2 ayrı yerleşim yerinde anne sütünde yağ asitlerinin dağılımı.
50. Milli Pediatri Kongresi. Fin-Türk Pediatri Günleri. 08-12 Kasım 2006. World of
Wonders/ Kremlin Palace, Aksu-Antalya. SÖZLÜ SUNU (09 Kasım 2006 SS-05). 0.25
4. Tokuşoğlu Ö., Tansuğ N., Akşit S., Dinç G., Kasırga E., Özcan C. (2006). Anne
sütlerindeki A ve E vitamini düzeyleri. 50. Milli Pediatri Kongresi. Fin-Türk Pediatri Günleri.
08-12 Kasım 2006. World of Wonders/ Kremlin Palace, Aksu-Antalya. POSTER SUNU (09
Kasım 2006 PP-066).
5.Tokuşoğlu Ö. “Zeytin, Zeytinyağı ve Zeytin Karasuyundaki Antioksidan Etkili Polifenolik
Bileşiklerin ve Tokoferollerin Hızlı Yüksek Basınçlı Sıvı Kromatografik (HPLC) Yöntemlerle
Saptanması:Kalite ve Halk Sağlığına Etkiler”. IInci Ulusal HPLC ve Diğer Separasyon
Teknikleri Sempozyumu, Ekim 07-09,Gülhane Askeri Tıp Akademisi (GATA), Ankara, 2004.
6. Tokuşoğlu Ö., Aycan Ş., Serin E. “Tahinde Antioksidan Etkili Fenolik Sesamol Türevi
Lignan Bileşikleri ile Konjuge Linoleik Asid (CLA) cis9,trans11 ve trans10,cis12
İzomerlerinin Hızlı Kapiler Gaz Kromatografik Yöntemlerle (GC) Saptanması”. IInci Ulusal
HPLC ve Diğer Separasyon Teknikleri Sempozyumu, Ekim 07-09,Gülhane Askeri Tıp
Akademisi (GATA), Ankara, 2004.
7. Tokuşoğlu Ö.,Gökçınar F., Serin E., Taştemel E., Aycan Ş. “Kapiler Gaz Kromatografik
(GC) Yöntemle Ham ve Rafine Mısırözü Yağında Konjuge Linoleik Asidin (CLA)
Saptanması ve Yağ İşleme Prosesinin CLA Konsantrasyonuna Etkileri Üzerine Bir
Araştırma”. Tübitak Marmara Araştırma Merkezi Gıda Bilimi ve Teknoloji Araştırma
Enstitüsü I.Ulusal Gıda ve Beslenme Kongresi Tebliğler Kitabı, sh:42, Eylül 29- Ekim1,
Askeri Müze Kültür Sitesi Harbiye,İstanbul, 2003
8.Tokusoglu Ö., Özkale E. ve Aycan Ş. (2003). “Gıdalarda Mikotoksinlerin İleri Analitik
Yöntemlerle Saptanması”. Mikotoksin Biyoteknolojisi, Sorunlar ve Çözümler Çalıştayı,
Haziran 17-20, Ege Üniversitesi Bilim Teknoloji Uygulama ve Araştırma Merkezi
(EBİLTEM), Bornova, İzmir,2003.
43
9.Tokuşoğlu Ö. ve Ünal M.K. “A rich source of -Linolenic Fatty Acid (ALA) to the AgriFood Industry : Micro-algae”. I. Alg Teknolojisi Sempozyumu Sözlü Tebliğleri.
24-26 Ekim, E.Ü. Bilim Teknoloji Uygulama ve Araştırma Merkezi (EBİLTEM), Bornova,
İzmir, 2001.
10.Tokuşoğlu Ö. ve Şenozan N. “Hemoglobinin Oksidasyonunda Ferrik [Fe(III)] iyonunun
rolü”. Kimya-91, 7.Kimya ve Kimya Mühendisliği Sempozyumu, sh.680-681,
2-5 Nisan, Doğu Akdeniz Üniversitesi, GaziMagosa, KKTC, 1991.
2. AWARDS & RECOGNIZED WORK
2.2. NATIONAL
2.2.2. REALIZED & PRIZE WINNING WORK
2.2.2.0.1. Completed work in Turkey which won a prize given by a nationally known
organization, preferably on a regular basis
 BOROVALI Kültür Vakfı Yurtdışı Araştırma Bursu, 1999- 2000 (Amerika Birleşik
Devletleri-Florida)
 Tübitak- (2002-2008) (12 of SIC Index Publisment Paper Prize)
 Ege Üniv. Bilim Teknol. Uyg.ve Araş. Merk.(EBILTEM)-(2002-2003) (3 of SIC Index
Publisment Paper Prize)
Completed work in Turkey which won a prize given by a internationally known
organization, preferably on a regular basis
 Fleischwirtschaft International, April 2004 Publisment Paper Prize (by Deutscher
Fachverlag GmbH; Chefredaktion Gerd Abeln, GERMANY)
3. PROFESSIONAL AND OTHER RESEARCH ACTIVITIES
3.1. INTERNATIONAL
3.1.3. EXPERT REPORT
3.1.3.0.1. Published expert report prepared for an international organization
Tokuşoğlu Ö. (2000). ’’Electronic Nose and Statistica Reports’’. Research Affiliate Reports.
Food Science and Human Nutrition Dept., University of Florida, FL, USA, 2000.
3.2. NATIONAL
3.2.2. PROJECT WORK
3.2.2.0.2. Research Fund Projects
44
■ Proje Administrator in University Research Fund Projects
1. Tokuşoğlu Ö., Güler Ali (2012).
Corn Chips Manufacturing with Black Grape Pomace
Additive: The Monitoring of Antioxidant Capacity and Catechin Phenolics in The New Product. Celal
Bayar University Research Fund Project, Project No: 2009/112 Project Administrator. (With MsC
Güler A.)
2. Tokuşoğlu Ö., Alpas Hami., Bozoğlu Faruk (2010).
The Determination of Possible Mycotoxin Citrinin Limits, Mycoflora and Major Antioxidant Phenolic
Compounds of Black Table Olives By High Hydrostatic Pressure (HHP) Technology: The Suitable
Olive Production to Food Safety Regarding the Standardization in Foreign Trade.
Celal Bayar University Research Fund Project with METU (Middle East Technical University)
(collective research project) Project No: 2007/043 Project Administrator. December 2007-
Continue.
3. Tokuşoğlu Ö., Başay S. (2009). The Researches on Determination of the Antioxidant Phenolic
Compounds and Anthocyanins of Turkish Artichoke (Cynara scolymus L.) varieties (Sakız,
Bayrampaşa): The Researches on Monitoring of Alterations by heat process effects.
Celal Bayar University Research Fund Project withYalova Atatürk-Central-Horticultural
Research Institute. Project No: 2005/060. Project Administrator.
4.Tokuşoğlu Ö., Alakır İrade (2006). The Determination of Lutein, Zeaxanthin, Canthaxanthin
Xanthophylls in Egg Yolk and Interactions Between Hunter Lab Color Parameters: The
Researches on the Determination of Heat Process Effects. Celal Bayar University Research Fund
Project, Project No: 2005/011 Project Administrator. (With MsC Alakır İ.)
5.Tokuşoğlu Ö., Özcan Cemil, Akşit S., Tansuğ Nermin, Dinç Gönül, Kasırga Erhun. (2006).
Fatty Acids Contents and Vitamin Distribution and Occurrence of Mycotoxins in Breast Milk: Studies
on the Determination of Interactions Between Mother’s Maternal Diet and Plasma Levels.
Celal Bayar University Research Fund Project, Proje No: 2004/025 Project Administrator.
6. Tokuşoğlu Ö., M.Kemal Ünal (2002). The Determination of the Resveratrol (3,5,4’Trihydroxystilben) Contents of Peanut and Pistachionut Genotypes Grown in Turkey by
Chromatographic Methods. Ege University Research Fund Project, Project No: Engineering
2000/022. Project Administrator.
■ Project Researcher in Tübitak Research Projects
7. Yıldırım Zihin, Tokuşoğlu Ö., Aygün Hamdi (2005). The Determination of Sweetpotato
(Ipomea batatas L.) Genotypes Adapted to Ege Area. TÜBİTAK-TOGTAG-2002/ 2957 project.
Project Researcher.
■ Project Administrator in University-Sector Projects
8. Tokuşoğlu Ö., Ünal M.K. (2002). Characterization of Biomass Food Profiles of Spirulina
Platensis, Chlorella Vulgaris, Isochrisis Galbana Algae: The Researches on the Utilization as
Alternative Food and Food Additives. Ege University- - Pınar Deniz A.Ş. ARGE 2001 Project.
Project Administrator.
45
4. EDUCATIONAL ACTIVITIES
4.0.1. THESIS SUPERVISION
4.0.1.2. COMPLETED M.Sc./M.A./M.Arch. THESIS
4.0.1.2.1. Sole supervisor
Özlem Tokuşoğlu (when Asst.Prof.Dr. degree) (M.Sc Thesis Supervisor) of İrade Alakır
(2007).
Thesis: The Determination of Lutein, Zeaxanthin, Canthaxanthin Xanthophylls in Egg Yolk
and Interactions Between Hunter Lab Color Parameters. I. The Researches On The
Determination of Heat Process Effect”. Celal Bayar University, Graduate School of Natural
Applied Sciences,Chemistry Branch, 2007. Manisa. COMPLETED.
Sole supervisor Özlem Tokuşoğlu (when Assoc.Prof.Dr. degree) (M.Sc Thesis
Supervisor) of Ali Güler
(2011).
Thesis: Corn Chips Manufacturing with Black Grape Pomace Additive: The Monitoring of
Quality Parameters, Antioxidant Capacity and Some Catechin Phenolics in New Product.
Celal Bayar University, Graduate School of Natural Applied Sciences, Food Engineering
Branch, 2011. Manisa. COMPLETED.
4.0.2. COURSE LOAD
4.0.2.1.1. Each credit course given in a year in addition to a 4-course normal work
COURSES GIVEN BY Dr.Özlem Tokuşoğlu (while Assoc. Prof. Degree)
FOR ENGINEERING FACULTY, DEPARTMENT OF FOOD ENGINEERING (CELAL
BAYAR UNIVERSITY)
UNDERGRADUATE
(2010-2011 Fall Term)
“General Chemistry”
“Shelf Life Stability in Foods”
(2010- Spring Term)
“Food Additives and Toxicology”
“Organic Chemistry”
GRADUATE
(2010-2011 Fall Term)
“Advanced Oil and Fats Technology”
“Recent Developments in Food Quality Control”
(2010- Spring Term)
“Food Bioactives”
“Food Stability”
COURSES GIVEN BY Dr.Özlem Tokuşoğlu (while Ass.Prof. and Assoc. Prof. Degree)
FOR GRADUATE SCHOOL OF NATURAL APPLIED SCIENCES; DEPARTMENT OF
CHEMISTRY & THE FACULTY OF TOBACCO TECHNOLOGY ENGINEERING &
AKHİSAR VOCATIONAL SCHOOL OF CELAL BAYAR UNIVERSITY
46
(2002-2009 Fall-Spring Term)
“Organic Chemistry”
“Stochiometrical Calculations in Chemical Analysis”
“Foreign Language (English)”
“Foreign Language (English)”
“Introduction to Quality Systems”
“Poultry Meat Quality and Technology”
“Gas-Chromatography (GC), Gas-Chromatography-Mass Spectrometry (GC-MS) and
Applications in Food Analysis”
“Antioxidants and Phenolic Compounds in Foods”
“Laboratory techniques in poultry products”
“Olive quality and technology”
“Laboratory techniques in olive and olive oil technology”
“Olive and Olive Products Packaging Technology”
“Slaughterhouses and Rendering”
“ Seminer”
“ Expert Area Course”
“ Thesis Supervisor Administration”
“Laboratory techniques in olive and olive oil technology”
5. MEMBERSHIPS & AWARDS
5.1. INTERNATIONAL
 Vice chair in “International Society for Food, Agriculture and Environment - ISFAE, Finland
(Food Chemistry and Biochem.Section)”, 2003- Continue.
Completed Activities:
 International Scientific Committee Member, “International Congress on Bioprocesses in
Food Industries (ICBF 2004)" , July 11-13, 2004, Clermont-Ferrand, France, 2004.
Journal of Dairy Research (JDR) (SIC journal) refree, 2004-October.
ULUSAL ZEYTİN VE ZEYTİNYAĞI KONSEYİ (UZZK),
UZZK Araştırma ve Danışma Kurulu Üyesi, 2010 DECEMBER- CONTINUE
(MERKEZ: İZMİR/TURKEY)
ULUSAL ZEYTİN VE ZEYTİNYAĞI KONSEYİ (UZZK), Üniversite Rektörlüğü
Temsili Üyesi ve UZZK Genel Kurul Üyesi, 2008 JANUARY- CONTINUE
(MERKEZ: İZMİR/TURKEY)
YAĞ BİLİMİ VE TEKNOLOJİSİ DERNEĞİ (YABİTED) YÖNETİM KURULU ÜYESİ
2009 JANUARY- CONTINUE
(MERKEZ: ADANA/TURKEY)
5.1.3. REFEREEING
5.1.3.0.1. Paper, project refereeing
(Paper refereeing as shown below).
47
2003
16 Dec 2003
Journal of Food Science
JFS-2003-0701 Section: Food Chemistry (Original Manuscript)
Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts
2004
17 Oct 2004
Journal of Dairy Research
JDR-2004-2220 Section: Food Chemistry (Original Manuscript)
Trace elements in organically or conventionally produced milk
2005
03 May 2005 Journal of Food Science
JFS-2005-0256 Section: Sensory and Nutritive Qualities of Food (Original Manuscript)
Rose Petal Tea as an Antioxidant-rich Beverage: Cultivar Effects
29 May 2005 International Journal of Food Science & Technology
IJFST 2005- 00335 Section: Food Chemistry & Food Quality (Original Manuscript)
The effects of different plant oils on the some emulsion properties of beef, chicken and turkey meats
26 Oct 2005 International Journal of Food Science & Technology
IJFST 2005- 00575 Section: Food Chemistry & Food Quality (Original Manuscript)
Mixed tropical fruit nectars with added energy components
01 Dec 2005 Journal of Agricultural and Food Chemistry
JAFC 2005- 052948 Section: Food Chemistry (Original Manuscript)
A New Peanut (Arachis hypogaea) Phytoalexin with Stilbene 1 and But-2-enolide Moieties
2006
Journal of Agricultural and Food Chemistry
JAFC 2006- 061155e Section: Food Chemistry (Original Article)
05 May 2006
Survey of grapevine Vitis vinifera stem polyphenols by LC-DAD-MS/MS
14 Jun 2006 International Journal of Food Science & Technology
IJFST 2006-01417 Section: Food Chemistry / Food Microbiology (Invited Review)
Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry?
27 Jun 2006 International Journal of Food Science & Technology
IJFST 2006-0490 Section: Food Chemistry / Food Microbiology (Original Article)
Effect of feeding mycotoxins on the serum organic constituents, enzymes and hormones in broiler
chickens
23 Nov 2006 Journal of Agricultural and Food Chemistry
JAFC 2006- 062533i Section: Food Chemistry (Original Article)
Antioxidant activity of Sicilian Pistachio (Pistacia vera L. var. Bronte) nut extracts and its bioactive
components.
2007
16 Feb 2007 Journal of Food Science
JFS-2007-0124 Section: Food Chemistry and Toxicology (Original Manuscript)
Caffeine content of prepackaged national and private-label carbonated beverages
27 Nov 2007 International Journal of Food Science & Technology
IJFST 07-02538 Section: Food Chemistry (Original Manuscript)
(+)-Catechin and (-)-Epicatechin Levels of Concentrated and Ready-to-Drink Grape Juices Through
Storage
48
2008
07 Aug 2008 Journal of the Science of Food and Agriculture
JSFA-2008-0761 Section: Food Toxicology (Short Communication)
Aflatoxin contamination of consumer´s milk caused by contaminated rice by products in compound cattle
feed
11 Sep 2008 Italian Journal of Food Science
IJFS 303-08 Section: Food Chemistry and Food Microbiology (Original Manuscript)
Fatty Acid Profiles of Spirulina Platensis Biomass Used As a Food Supplement in Turkey.
21 Nov 2008 Journal of the American Oil Chemists Society
JAOCS 2008-0368 Section: Food Chemistry (Original Manuscript)
Characterization of Seed, Oil and Meal from Bauhinia purpurea Grown in Moderate Region
30 Nov 2008 Journal of Food Science
JFS 2008-0960 Section: Food Chemistry (Original Manuscript)
Quantization of Phenolic, Squalene and Measuring the Antioxidant Potential of Different Types of Olive
Oils
2009
18 June 2009 Italian Journal of Food Science
IJFS 386-09 Section: Food Chemistry/ Analytical (Original Manuscript)
Determination of Lead and Cadmium in Some Apulian Milks And Study of Their Transfer To Mozzarella
20 June 2009 Talanta
TAL-D-09-01189 Section: Oil Chemistry (Original Manuscript)
Fortitude of Single Bounce Heated Attenuated Total Reflectance (SB-HATR) Fourier Transform Infrared
(FTIR) Spectroscopy for the Quantification of Main Fatty Acid Classes in Vegetable Oils
14 July 2009 Turkish Journal of Biochemistry
TBD-09-074 Section: Food Biochemistry (Original Manuscript)
Impact of dietary fish and sesame oils on serum lipid profile of rats fed on high fat diet based on coconut
oil
20 August 2009 Turkish Journal of Biochemistry
Enhanced Production of Citric Acid by Aspergillus niger M-101 using Lower Alcohols
25 August 2009 European Food Research and Technology
EFRT-09-0551 Section: Food Chemistry
Characterization and antioxidant activity of dihydromyricetin-lecithin complex
08 October 2009 Journal of the American Oil Chemists (JAOCS)
JAOCS-09-0224 Section: Oil Chemistry (Original Manuscript)
Relationship between geographical origin and fatty acid composition of Turkish virgin olive oils for two
harvest years
09 October 2009 Journal of the American Oil Chemists (JAOCS)
JAOCS-09-0320 Section: Oil Chemistry (Original Manuscript)
Detection of Corn Oil in Adulterated Sesame Oil by Chromatography and Carbon Isotope Analysis
13 October 2009 Turkish Journal of Biochemistry
Nutritional Value of Some Wild Edible Mushrooms Collected from Black Sea Region,Turkey.
05 December 2009 Turkish Journal of Biochemistry
Isolation and Characterization of Extracellular Alfa-Amylase from Whey Bacteria
18 December 2009 Turkish
Journal of Biochemistry
49
TBD-09-111 Section: Oil Biochemistry (Original Manuscript)
Quantization of Phenolic, Squalene and the Antioxidant Potential of Local Olive Oils In Saudi Arabia
versus imported ones
20 December 2009 Journal of the American Oil Chemists (JAOCS)
JAOCS-09-0394 Section: Lipid Chemistry (Original Manuscript)
Neutral Lipids Characterization of non water soluble fraction of Carica papaya Latex
2010
May 3, 2010 Pak.Journal of Scientific and Industrial Research (PJSIR)
PJSIR- 8007 GH Section: Food Chemistry (Original Manuscript)
Evaluation Of Fatty Acid Profile And Lipid Bioactive Of Partially Hydrogenated And Cooking Oil
Consumed In Pakistan
May 12, 2010 Food Chemistry-Elsevier
FOODCHEM-D-09-00927 Section: Lipid Chemistry (Original Manuscript)
Chromatographic Determination of Fatty Acids, Tocopherols and Sterols in Bauhinia Purpurea Seeds and
Their Efficacy as Regional Markers
May 21, 2010 Journal of Food Biochemistry-Wiley
JFBC-05-10-0181 Section: Biochemical Quality
Biochemical Quality Assessment of Semi-Dried Squid (Todarodes Pacificus) Treated With High
Hydrostatic Pressure
July 7, 2010 Journal of the American Oil Chemists (JAOCS)
JAOCS-10-0311 Section: Oil and Lipid Technologies (Original Manuscript)
Performance of Nanofiltration Membranes for Solvent Purification in the Oil Industry: Experiments and
Simulation
Ekim 1, 2010 U.U. Ziraat Fak.Dergisi Yayın Kurulu Başkanlığı
UUZFD-10-E25 Kısım: Gıda ve Ürün Kimyası (Derleme Makalesi)
Doğal Bir Antimikrobiyel: Oleuropein
October 14, 2010 Food Chemistry
FOODCHEM-D-10-02452 Section: Food Analysis and Food Constituents (Original Manuscript)
Capillary Gas Chromatography Analysis of the Chemical Changes During Fermentation of Cabbage
(Brassica Oleracea variety capitata) Juice
December 3, 2010 Journal of the American Oil Chemists (JAOCS)
Lipid and fatty acid composition of two species of abalone, Haliotis discus hannai Ino and Haliotis
diversicolor Reeve
December 15, 2010 African Journal of Biotechnology (AJB-10-2384)
AJB-10-2384 Section: Food Ouality (Original Manuscript)
Effect of parity on the proximate composition and fatty acid profile of milk from Nguni cattle grazing on
natural pastures
2011
March 25, 2011 Gazi University Journal of Science (GU J SCI-729-2011-1-R)
GU J SCI-729-2011-1-R Section: Analytical Chemistry (Original Review)
Analytical Determination of Synthetic Food Dyes – A Review
April 15, 2011 Journal of Food Science (JFS - 2011- 0312)
JFS - 2011- 0312 Section: Food Engineering and Physical Properties (Original Manuscript)
Inactivation of Vegetative Cells by Continuous High Pressure Processing: New Insights on the
Contribution of Thermal Effects and Release Device.
April 20, 2011 CyTA - Journal of Food (TCYT-2011-0032)
TCYT-2011-0032 Section: Food Chemistry and Nutrition (Original Manuscript)
50
The impacts of polyphenol oxidase, peroxidase and organic acids on the in vitro iron bioavailability in
faba bean flour
April 23, 2011 Pakistan Journal of Analytical and Environmental Chemistry
(PJAEC-09042011-06)
PJAEC-09042011-06 Section: Analytical Chemistry (Original Manuscript)
Assessment of azithromycin in pharmaceutical formulation by Fourier-transform infrared (FT-IR)
transmission spectroscopy
Rivista Italiana Delle Sostanze Grasse
(RIDSG-3-5-2011)
July 21, 2011
RIDSG-3-5-2011 Section: Food Chemistry (Original Manuscript)
Antioxidant properties and polyphenol contents of coriander (Coriandrum sativum L.) fruit different parts
August 1, 2011 European Journal of Lipid Sci and Technol. (EJLST-2011
EJLST-2011 00156 Section: Lipid Chemistry and Technology (Original Manuscript)
Impact of frying on key fatty acid ratios of canola oil
August 21, 2011 Dumlupinar Univ.Fen Bil.Dergisi (SIC index) (DUFBD-2011
DUFBD-2011 1388 Section: Oil Chemistry (Original Manuscript)
Yenilebilir Yağlarda Bozundurma Yapılmaksızın Çinko Tayini için Yeni Bir Yöntem
00156)
1388)
September 22, 2011 Turkish Journal of Agric. & Forestry (SIC index) (TAR-1107-20)
(TAR-1107-20) Section: Food Chemistry (Original Manuscript)
(EDITORIAL BOARD and REVIEWER DETERMINATION and Decision of Evaluations)
Extraction and Quantification of Green Tea Catechins Through Different Solvents and Measuring Their
Antioxidant Activity
September 22, 2011 Polish Journal of Food Nutr Sci (PJFNS-23/F/2011)
(PJFNS-23/F/2011) Section: Food Processing (Original Manuscript)
Pate stuffed with broccoli “Brassica oleraceae”: a plant with potential use in cancer care.
October 29, 2011 Talanta
TAL-D-11-02757 Section: Oil Chemistry (Original Manuscript)
Rapid sample preparation procedure for determination of retinol and alfa-tocopherol in human breast milk.
October 29, 2011 Journal of the American Oil Chemists (JAOCS)
The Impact of Heat Treatments on HNE a Toxic Aldehyde Formation in Imitation Mozzarella and Natural
Mozzarella Cheeses
October 29, 2011 Boletim do CEPPA
CEPPA-2011- 180411 Section: Food Processing and Quality (Original Manuscript)
Drying kinetics of West Indian cherry: Influence of osmotic treatment (Cinética de secagem de acerola:
Influência do tratamento osmótico)
2012
August 02, 2012 International Journal of Food Science and Technology
IJFST-2012-11138 Section: Food Processing and Technology (Original Manuscript-Short Communication)
E-beam Irradiation Affectst the Maximum Specific Growth Rate of Bacillus Cereus
IJFST-2012-11185 Section: Food Processing and Technology (Original Manuscript-Short Communication)
The Effect of Ultrasound and Photosonication Treatment on PPO Activity, Total Phenolic Component and
Colour of Apple Juice
IJFST-2012-11187 Section: Food Processing and Technology (Original Manuscript-Review)
High Hydrostatic Pressure (HHP) Inactivation of Foodborne Pathogens in Low Acid Juices
51
August 23, 2012 Arabian Journal of Chemistry
ARABJC-D-11-00750Section:
Spectrophotometric Analysis of Bioactive Compounds (Original Manuscript -Research Article)
Quantification of Erythromycin in Pharmaceutical Formulation by Transmission Fourier Transform
Infrared Spectroscopy
October 04, 2012 Gazi University Journal of Science (GU J SCI- 1080-3462-1-RV)
GU J SCI- 1080-3462-1-RV Section: Analytical Chemistry (Original Review)
A Review on analysis Aflatoxin M1 in Dairy products – A Review
5.2. NATIONAL
5.2.2.0.1. Member of an editorial or evaluation board or an award jury
Evaluation Jury Member. “ODTÜ SERHAT ÖZYAR YILIN GENÇ BİLİM İNSANI ÖDÜLÜ
ETKİNLİĞİ” Organizator : ODTÜ Öğretim Elemanları Derneği (ÖED).
Aday: Dr. Hatice Funda .Karbancıoğlu (From İTÜ Food Eng.Dept.) 13.March.2009
(İncirde Okratoksin A ve Fumonisin Oluşumunun İncelenmesi)
OTHER ACTIVITIES
 INVITED CONFERENCE PRESENTATIONS
Unpublished education presentations in regularly held panels
1. Tokuşoğlu Ö. (2007). Invited Conference Presentation: ”Antepfıstığı Mucizesi”. 9-11
September, II. Uluslararası Antepfıstığı Kültür ve Sanat Festivali. Panel. 10 September 2007,
Gaziantep Chamber of Commerce (GTO) Assembly Hall, Gaziantep.
2. Tokuşoğlu Ö. (2007). Invited Conference Presentation: ”Antosiyanin Antioksidanların
Kaynağı KİRAZ: Gıda Sektöründe Ağaçtan Sofraya HACCP’ye Uygunluk Açısından
Değerlendirmeler”. 12 June 2007, Salihli Chamber of Commerce and Industry Conference Hall,
Salihli, Manisa.
3. Tokuşoğlu Ö. (2007). Conference Presentation: ”Sağlıklı Gıda Bileşenleri Olarak
Nutrasötikler: Antioksidanlar, Doymamış Yağlar, Fenolik Maddeler”. “Sağlıklı Gıdalar
Paneli”. 4 June 2007, Manisa Municipality Assembly Hall, Center of Manisa.
4. Tokuşoğlu Ö. (2006). Invited Conference Presentation: ”Antepfıstığında Bulunan Yeni
Antioksidan: Resveratrol”. 15-17 September, I. Uluslararası Antepfıstığı Kültür ve Sanat
Festivali. Panel. 16 September 2006, Gaziantep Chamber of Commerce (GTO) Assembly Hall,
Gaziantep.
5. Tokuşoğlu Ö. (2006). Invited Conference Presentation: ”Et İşletmelerinde Hijyen ve
Sanitasyon Normları”. 547.International Akhisar Çağlak Festival and Olive Carnivals.
Akhisar Mayoralty Cultur Hall, May2006, Manisa.
52
6. Tokuşoğlu Ö. (2006). Invited Conference Presentation: ”Zeytin, Zeytinyağı Teknolojisinde
Akreditasyon ve Markalaşma Süreçleri”. 547.International Akhisar Çağlak Festival and Olive
Carnivals. Akhisar Mayoralty Cultur Hall, May 2006, Manisa.
7. Tokuşoğlu Ö. (2005). Invited Conference Presentation: ”Akhisar Yöresinde Zeytin, Üzüm
ve Gıdada Katkılar”. 546. International Akhisar Çağlak Festival and Olive Carnivals. Akhisar
Mayoralty Cultur Hall, May 2005, Manisa.
 CONGREE, CONFERENCE, FESTIVAL AND PANEL ORGANIZATION
1. International Congree Organizer & Director by Tokuşoğlu (2012)
ANPFT2012- CONGREE: Advanced Nonthermal Processing in Food Technology:
Effects on Quality and Shelf-Life of Food and Beverages.
Place and Date: PineBay Holiday Resort, 07-10 May, 2012.
Web: www.anpft2012.org
2. National Panel Organizer by Tokuşoğlu (2011). UZZK İşbirliği ile Uygulamalı
Zeytinyağı Tadım Eğitimi Organizasyonunu Yapmak ve Eğitim Sunumları
Gerçekleştirmek 16-17-18 Mart 2011. İl Özel İdare Meclis Salonu, Manisa
3. National Faculty Conference Organizer by Tokuşoğlu (2010)
TETRA PAK-Turkey Conference: Tetra Pak institutive display (Tetra Pak
Kurumsal Tanıtım), Aseptical Manufacturing (Aseptik Üretim), Tetra Pak and
Environment (Tetra Pak ve Çevre)
by K.Ferid Ekmekcioğlu, TETRAPAK Türkiye Environment Director and
ÇEVKO Chairman of Executive Committee (Türkiye Çevre Müdürü ve ÇEVKO
Yönetim Kurulu Başkanı).
Place and Date: Celal Bayar University, Engineering Faculty (Ground Floor Lecture
Hall, 24 February,2010- Wednesday, 1400)
MAGİAD Conference: MAGIAD-CBU Assignation and Success Stories
(MAGİAD-CBÜ Buluşması & Başarı Öyküleri)
by Salih Fulcun, MAGİAD-Manisa Businesspeople Association, Chairman of
Executive Committee (Manisa, Genç İşadamları Derneği Yönetim Kurulu Başkanı)
Hall, 09 March, 2010- Tuesday, 1400)
DEULCOM Conference: Entrepreneurship and Innovation Conference
(Girişimcilik ve İnovasyon Konferansı)
TOEFL Course Giving for Selected Faculty Bachelor Students.
(Seçilen Fakülte Lisans Öğrencilerine TOEFL kursu verilmesi)
by Baybars Altuntaş, DEULCOM, Chairman of Executive Committee.
(DEULCOM Yönetim Kurulu Başkanı)
Hall, 09 June, 2010- Wednesday, 1400)
53
6. National City Panel Organizer by Tokuşoğlu (2007)
Panel Name: “Sağlıklı Gıdalar”
Place and Date: Manisa Municipality Assembly Hall, Center of Manisa.
4 June 2007, Wednesday, 1400
Panel Organizer & Panel Administrator: Ass.Prof.Dr.Özlem Tokuşoğlu
Contributors;
Prof.Dr.Harun Uysal
(Ege University, Faculty of Agriculture, Department of Dairy Technology)
Petek Ataman (Gıda Müh.)
(TMMOB Chambers of Food Engineers, Board Chairman)
K.Ferid Ekmekcioğlu
(TETRAPAK Türkiye Environment Director and ÇEVKO Chairman of Executive
Committee)
7. National City Festival Organizer by Tokuşoğlu (2006)
Organization Advisor by Tokuşoğlu. In 547th Festival of Akhisar Çağlak and Olive
Carnivals with International Attendee, Manisa (via Rector Prof.Dr.Cemil Özcan’s
Approval at May 2006): Panel Organization of TETRA PAK, BAYER, Olive Oil Day
Organization with national a well-known chef, General Arrangements for Stands of
Table Olive and Olive Oil Companies.
 ATTENDED COURSES, SEMINARS, PANELS, FAIRS
1. Tokuşoğlu Ö. (2011). ANUGA Food Fair Attending,10-11,Köln, GERMANY.
2. Tokuşoğlu Ö. (2010). “UZZK Zeytin-Zeytinyağı Kodeks toplantısında ve duyusal paneli”
Haziran 17, 23-24-25, 2010. (Ocak/2008 başlangıçlı CBÜ Rektörlüğü Temsili Üyesi olarak).
Yer: Tepekule Kongre ve Sergi Merkezi, İzmir.
3. Tokuşoğlu Ö. (2010). YABİTED (Yağ Bilimi ve Teknolojisi Derneği) Genel Kurul
Toplantısı. Mayıs 26, 2010. (Ocak/2009 başlangıçlı Kurucu Yönetim Kurulu Üyesi ve
Mayıs/2010 başlangıçlı Danışma Kurulu Üyesi olarak) Yer: Seyhan/Adana.
4. Tokuşoğlu Ö. (2008). “Avrupa Birliği Projeleri Hazırlama Semineri” , Haziran 13-14- 15,
2008. Düzenleyen Kuruluş: Manisa Valiliği Avrupa Birliği Dış İlişkiler Ofisi, Düzenlendiği
Yer: Elginkan Vakfı, Manisa (2008).
5. Tokuşoğlu Ö. (2005). “Practical Short Course: Specialty and Functional Oils: Consumer
Perceptions, Market Tends and Health”. December 8th - 9th, 2005 University of Ghent,
Ghent-BELGIUM.
6. Tokuşoğlu Ö. (2003). “Working Together For Innovation”, DSM Nutritional Products,
October 23, İstanbul Renaisans Polat Hotel, Istanbul, Turkey (2003).
54
7. Tokuşoğlu Ö. (2002). “Soyfoods Short Course by AOCS”. Hyatt Regeny Hotel, August 11,
Istanbul, Turkey (2002).
8. Tokuşoğlu Ö. (2001). Gaz Kromatografisi Teori ve Uygulamaları II. EBİLTEM (Ege
Üniversitesi Bilim-Teknoloji ve Uygulama Merkezi) & SEM-LİMİTED . 25-27 Nisan, 2001,
Ebiltem, Bornova, İzmir.
 ENDÜSTRİYEL BÜLTEN YAZILARI
Tokuşoğlu Ö. 2010 . Yumurta yemi premikslerine yeni bir katkı: YEŞİL ÇAY. dr.BAKON
Bülteni. Şubat 2010 Sayı:1. Sh. 6-7, DSA Kimya ve Tarım Ürünleri San.Tic.Ltd.Şti.Aylık
Süreli Yayın Organı. ISSN: 1308-3139.
Tokuşoğlu Ö. 2010 . Yumurtada Gıda Güvenliği Açısından Pratik Bilgiler. dr.BAKON
Bülteni. Şubat 2010 Sayı:1. Sh.8, DSA Kimya ve Tarım Ürünleri San.Tic.Ltd.Şti.Aylık
Süreli Yayın Organı. ISSN: 1308-3139.
Tokuşoğlu Ö. 2010 . Katkı Maddesi: GUAR GAM. dr.BAKON Bülteni. Şubat 2010
Sayı:1. Sh.9, DSA Kimya ve Tarım Ürünleri San.Tic.Ltd.Şti.Aylık Süreli Yayın Organı. ISSN:
1308-3139.
 GIVEN SEMINARS
1. Elektronik Burun ve Gıda Sanayiindeki Uygulamaları. II. Correlation of Sensory Data
of Oyster with Electronic Nose and color machine vision. 27-Nisan-2000, Ege University
Food Engineering Seminar Hall.
2. Siyah çayların başlıca fenolik bileşenleri (flavanoller, flavonoller, tanninler) ve aroma
özellikleri üzerine araştırmalar. 5-June-2000, Ege University Food Engineering Seminar
Hall.
3. Quantitative determination of flavonols in tomatoes and tomato-based products by HPLC
and GC-MS. 21-June-2001, Ege University Food Engineering Seminar Hall.
4. Gıdalarda Renk, Analitik Renk Tayin Yöntemleri ve Renk Bileşikleri. Celal Bayar
University Graduate School of Natural Applied Sciences, Master Adviser Seminar, 29-March2005, Celal Bayar Univ. Department of Chemistry Seminar Hall. MsC:İrade ALAKIR
5. Yeni Gıda Ürünü Geliştirmede Stratejiler. Celal Bayar University, Engineering Faculty,
Food Engineering Department. Master Adviser Seminar, 26-May-2009, Celal Bayar Univ.
Department of Food Engineering Seminar Hall. MsC: Ali GÜLER
6. Siyah Üzüm Posası Katkılı Yeni Ürün Eldesi: Yeni Üründe Antioksidan Kapasitenin,
Kateşin Fenoliklerin İzlenmesi. Master Adviser Seminar. The Presentation of Master Thesis
Subject. 16-September-2009, Celal Bayar Univ. Department of Food Engineering Seminar
Hall. MsC: Ali GÜLER
7. Üzüm Posası Ununda Biyoaktif Antioksidan Fenolik Bileşikler ve Mikotoksinler.
Master Adviser Seminar. 25-May-2010, Celal Bayar Univ. Department of Food Engineering
Seminar Hall. MsC: Ali GÜLER
55
8. Siyah Üzüm Posası Katkılı Ekstrüde Atıştırmalık Gıda Üretimi. Master Adviser Seminar.
23-May-2011, Celal Bayar Univ. Department of Food Engineering Seminar Hall. MsC: Ali
GÜLER
9. Ultrasound Etkili Ekstraksiyonla Badem ve Antepfıstığı Ezmelerinde Kalite Değişimi.
Research Seminar. 25-May-2011, Celal Bayar Univ. Department of Food Engineering
Seminar Hall. MsC: Ali GÜLER and Yakup Emre KARSANTI.
 JURY MEMBER RESPONSIBILITY
2009- Master Jury Member
“EGE ÜNİVERSİTESİ
FEN BİLİMLERİ ENSTİTÜSÜ YÜKSEK LİSANS TEZİ
DEĞERLENDİRİLME JÜRİSİ”
Yüksek Lisans Öğr. : Bilge SAYGIN (Danışman: Prof.Dr.M.Kemal ÜNAL) Ege Üniversitesi
Gıda Mühendisliği Bölümü. 29. 04.2009.
Tez Adı: Zeytin Yaprağındaki Başlıca Fenolik Bileşikler ve Bunların Antioksidan Kapasiteleri
Üzerine Araştırmalar.
 CONSTITUTED LABORATORIES, STRUCTURES etc.
 Tokuşoğlu Ö. 2010-February Research Laboratory Constitution (Lab.Name:
“Chemistry and Quality Control of Commodity” (Ürün Kimyası ve Kalite Kontrolü
Laboratuvarı)
Place: (Celal Bayar University, Engineering Faculty- 1st Floor, Muradiye Faculties
Campüs, MANİSA)
 Tokuşoğlu Ö. 2004-December Research Laboratory Constitution (Lab.Name:
“Chemistry and Quality Control of Commodity” (Ürün Kimyası ve Kalite Kontrolü
Laboratuvarı)
Place: (Celal Bayar University, Akhisar Vocational School- Ground Floor, Akhisar
Campüs, Akhisar-MANİSA).
 DESIGNED WEB
Tokuşoğlu Ö. Web Coordinatory Responsibility
 2010 February- July
Web Designment of CBU Engineering Faculty (Celal Bayar Üniversitesi Mühendislik
Fakültesi Web Tasarımı)
Overall Activities
Development of Engineering Pages,
Updated Announcements,
Detection and Addition of 2010 Science Citation Index (SCI) Printed and Accepted
Publications of Faculty Academic Members,
Detection and Addition of Industrial Studies, Social and Culturel Activities
56
MÜDEK ve EUR-ACE links
Coordination and Arrangement of Food Eng., Industrial Eng., Metallurgical Eng.Pages.
57

Associate Professor Dr. Özlem TOKUŞOĞLU

Transkript

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