RESTORAN MENÜ

| TR
ÇORBALAR
İTALYAN USULÜ SEBZE ÇORBASI — 12 TL
Mevsim sebzeleri, erişte, fesleğen sos ve ev yapımı grisini ile
MANTAR ÇORBASI — 10 TL
Kremalı mantar çorbası sarımsaklı kruton ile
GASPACHO — 12 TL
İspanya usulü soğuk domates çorbası salatalık, biber, buz parçaları ile
SOĞUK BAŞLANGIÇLAR
TÜRK USULÜ MEZE TABAĞI — 25 TL
Klasik Türk usulü hazırlanmış günün mezelerinden oluşan ordövr
tabağı.
EV YAPIMI SOMON FÜME — 20 TL
Somon füme, fırınlanmış pancar, ev yapımı grisini, yeşil salata, sezar sosu
ile
MOZERELLA KAPRİS — 14 TL
Pesto sosta marine edilmiş taze mozerella, domates dilimleri ile
DANA KARPAÇYO — 20 TL
İnce dilimlenmiş bonfile, maskolin yeşillikleri, grana padano, avokado
dilimleri, baharatlı tatlı balsamik sos ve zeytinyağı ile
AVOKADO KARİDES SALSA — 16 TL
100gr karides, avokado, dereotu, taze soğan, portakal sirkesi sosu ile
SOMON TARTAR — 20 TL
Norveç somonu, kırmızı soğan, kapari, hardal tohumu, dereotu,
salatalık, limon sirkesi sosu ile
SICAK BAŞLANGIÇLAR
AHTAPOT IZGARA — 30 TL
ANA YEMEKLER
CROWN STEAK — 48 TL
Akdeniz usulü ahtapot, taze rozmarin, zeytinyağı sosu, yeşil salata ile
Güveçte, dana bonfile dilimleri, patlıcan püresi yatağında demiglas sos
ile
KALAMAR DOLMASI — 28 TL
BONFİLE IZGARA — 44 TL
İsli, Çerkez ve mozarella peynirleri ile doldurulmuş ızgara kalamar
dolması, hardallı limon sos, yeşil salata ile
Porçini mantarı, kuzugöbeği mantarı, kültür mantarı, graten patates ile
KALAMAR TAVA — 24 TL
Cafe de Paris sosu, kızarmış baharatlı patates ile
Kızarmış kalamar halkaları, yeşil salata, kırmızı soğan, tartar sos ile
JUMBO KARİDES — 35 TL
150gr Tavada sote edilmiş sarımsaklı tereyağlı defne yaprağı, beyaz şarap
ile
SALATALAR
KLASİK ROMAINE SEZAR SALATA — 20 TL/25 TL/16 TL
Arzu ettiğiniz gibi Sade, Izgara Tavuklu, Karidesli, grana padano,
sarımsaklı kruton ile
AKDENİZ USULÜ YEŞİL SALATA — 18 TL
Akdeniz yeşilliği, avokado dilimleri, salatalık, kurutulmuş domates,
beyaz peynir, ceviz, yoğurtlu hardal sos ile
MASKOLİN YEŞİLİKLERİ SALATASI — 18 TL
Maskolin yeşilliği, misket mozerella, baby mısır, çeri domates, ballı
balsamik sos ile
SOMON FÜME SALATASI — 25 TL
Roka, aysberg, endivyen, kıvırcık marul, çeri domates, taze soğan,
dereotu, avokado dilimleri, yeşil zeytin ve balsamik sos ile
TON BALIĞI SALATASI — 22 TL
Roka, aysberg, endivyen, kıvırcık marul, çeri domates, taze soğan,
dereotu, kırmızı soğan, siyah zeytin, haşlanmış yumurta, limon sos ile
CAFE DE PARİS BONFİLE — 40 TL
AKDENİZ KEBABI — 38 TL
Sote edilmiş julyen bonfile parçaları, kibrit patates, sarımsaklı yoğurt
sos ile
KUZU KONFİT — 44 TL
Baharatlı patates, maydanoz, kuzugöbeği mantarı, kuzu demiglace sos ile
PORTAKAL SOSLU ÖRDEK — 42 TL
Kereviz püresi, yabani pilav, portakal sos ile
FIRINDA TAVUK — 32 TL
Kemiksiz Göğüs&But parçası, karamelize kırmızı soğan, havuç püresi,
pilav, yaban mersin sosu ile
SİCİLYA USULÜ TAVUK — 28 TL
Julyen tavuk parçaları, hafif acılı domates sos, porçini mantarı, pesto
sos ile
TATLI EKŞİ SOSLU TAVUK — 26 TL
Tatlı ekşi Tavuk parçacıkları tempure sosu ve mevsim sebzeleri ile
PAZI YAPRAĞINA SARILMIŞ SOMON — 34 TL
Havuç püresi, fırınlanmış pancar, tane hardallı limon sos ile
LEVREK IZGARA — 32 TL
Fileto edilmiş levrek, kremalı ıspanak yatağında fırın patates ile
JUMBO KARİDES — 46 TL
ROKA SALATASI — 18 TL
250gr jumbo karidesler tereyağlı, sarımsaklı sos ile
Baby roka, dilim domates, kuru kayısı, kuru üzüm, kaju fıstığı, ev yapımı
grisini, muzlu yoğurtlu sos ile
BALIK TABAĞI — 52 TL
Fileto balık, karides 100gr, kızarmış kalamar, yeşil salata, tartar sos ile
MAKARNALAR
ISPANAKLI RAVİYOLİ — 26 TL
Kurutulmuş domates, ıspanak dolgulu, hafif pestolu, krema sos ile
ÜÇ RENKLİ TORTELLİNİ — 26 TL
Krema, parmesan peyniri ve pesto sos ile
PAPARDELLE — 24 TL
Sote edilmiş mevsim sebzeleri ve kremalı sos ile
PENNE ARABİATA — 20 TL
Hafif acılı domates sos, sarımsak sos ve parmesan peyniri ile
TAGLIATELLE AL POLLO — 26 TL
Tavuk parçalı, porçini mantarı, krema, maydanoz ve grana padano
DENİZ MAHSÜLLÜ TAGLİATELLİ — 28 TL
Sote edilmiş kalamar, karides, somon ve napolitan sos ile
TATLILAR
ÇİKOLATA ŞELALESİ — 14 TL
Sıcak akışkan çikolata sufle, vanilyalı dondurma ile
CREME BRULLE — 12 TL
Frambuaz sos ve dondurma ile
CHEESE CAKE — 10 TL
Karışık orman meyveli, frambuaz sos ile
TİRAMİSU — 12 TL
VEJETERYAN & DİET
SEBZE IZGARA — 18 TL
Izgara mevsim sebzeleri, domates ve yoğurt sos ile
BUHARDA SEBZE — 18 TL
Buharda pişirilmiş mevsim sebzeleri, domates sos ile
KAGITTA LEVREK — 34 TL
Fileto levrek, soğan, mantar, pilav ve limon sos ile
DONDURMA — 12 TL
MEVSİM MEYVE TABAĞI — 8 TL
| EN
ÖĞLE YEMEĞİ MENÜ SERVİS
12:00 - 16:00
HAFİF SNACKS & SANDWİCH SEÇENEKLERİMİZ
MEZE TABAĞI — 16 TL
SOUPS
MINESTRONE SOUP — 12 TL
Klasik meze tabağı
MADE OF SEASONAL VEGETABLES, PESTO SAUCE AND SERVED WITH HOME
MADE GRISSINI
KITIR TAVUK — 18 TL
MUSHROOM SOUP — 10 TL
Tavuk kanadı acı-tatlı dip sos ile
CREAMY FRESH MUSHROOMS SERVED WITH CRUTONS AND FRESH HERBS
TAVUK ROLL — 16 TL
GASPACHO — 12 TL
Tortilla ekmeği renkli biberler, soğan, cheddar peyniri, parmak patates
ile
BİFTEK ROLL — 24 TL
Tortilla ekmeği, renkli biberler, soğan, sarımsak, cheddar peyniri ile
SEBZELİ ÇİN BÖREĞİ — 14 TL
Akdeniz yeşillikleri ve soya sos ile
EV YAPIMI HAMBURGER — 18 TL
Izgara soğan, domates, marul, kornişon turşu, patates, salata ile
KARİDES TEMPURE — 18 TL
Mevsim sebzeleri ile
KLUP SANDVİÇ — 18 TL
Yumurta, dana, jambon, tavuk füme, kaşar peyniri, marul, domates ve
parmak patates ile
TAVUKLU SANDVİÇ — 17 TL
Domates, salatalık turşusu, kızarmış patates ve salata ile
YAN SİPARİŞLER
KIZARMIŞ SOĞAN HALKALARI — 10 TL
Acılı dip sos ile
PARMAK PATATES — 8 TL
COLD SPANISH SOUP MADE OF FRESH TOMATOES, CUCUMBERS AND
PEPPERS
COLD STARTERS
TURKISH STARTERS PLATE (FOR 2 PEOPLE) — 25 TL
SELECTION OF TRADITIONAL TURKISH STARTERS
HOME MADE SMOKED AND MARINATED SALMON — 20 TL
SERVED WITH BEETROOT AND GREEN SALAD
MOZZARELLA CAPRESE — 14 TL
SLICED MOZZARELLA SERVED WITH FRESH TOMATOES AND HOME MADE
BASIL SAUCE
BEEF CARPACCIO — 20 TL
SERVED WITH GRANA PADANO CHEESE, ROCKET SALAD, SLICES OF
AVOCADO AND BALSAMIC SAUCE
AVOCADO AND SHRIMP TARTAR — 16 TL
100gr SHRIMPS MIXED WITH AVOCADO, DILLS AND FRESH ONION SERVED
WITH ORANGE VINEGAR SAUCE
SALMON TARTAR — 20 TL
NORWEGIAN SALMON SERVED WITH RED ONIONS, CAPARI, MUSTARD,
DILLS AND LEMON VINEGAR SAUCE
MAIN COURSE
CROWN STEAK — 48 TL
HOT STARTERS
BEEF TENDERLOINS SERVED IN TRADITIONAL OSMAN STYLE WITH SILKY
AUBERGINE PUREE AND DEMI-GLACE SAUCE
GRILLED OCTOPUS — 30 TL
STEAK WITH WILD MUSHROOM SAUCE — 44 TL
MEDITERRANEAN OCTOPUS SERVED WITH OLIVE OIL SAUCE AND GREEN
SALAD
GRILLED STEAK SERVED WITH PORCINI MUSHROOM SAUCE AND POTATOES
AU GRATIN
STUFFED CALAMARY — 28 TL
CAFE DE PARIS SIRLOIN STEAK — 40 TL
GRILLED SQUID STUFFED WITH 3 KINDS OF CHEESE SERVED WITH
MUSTARD LEMON SAUCE AND GREEN SALAD
GRILLED SIRLOIN STEAK SERVED WITH ROASTED POTATOES AND SEASONAL
VEGETABLES
FRIED CALAMARY — 24 TL
MEDITERRANEAN KEBAB — 38 TL
GOLDEN RINGS LIGHTLY BATTERED, FRIED CRISPY SERVED WITH TARTAR
SAUCE AND GREEN SALAD
STIR FRY BEEF SLICES SERVED WITH CRISPY POTATOES, SAUTEED PEPPERS
AND GARLIC YOGHURT SAUCE
JUMBO PRAWNS — 35 TL
LAMB CONFIT — 44 TL
150gr PRAWNS STIR-FRIED WITH GARLIC BUTTER, SAUTEED PEPPERS, BAY
LEAF AND WHITE WINE SAUCE
PIECES OF LAMB CHOPS SERVED WITH TURMERIC ROASTED POTATOES AND
LAMB DEMI-GLACE SAUCE
DUCK IN ORANGE SAUCE — 42 TL
SALADS
TENDER SLICES OF DUCK SERVED WITH CELERY PUREE AND ORANGE
COGNAC SAUCE
CLASSIC ROMAN CAESAR SALAD — 20 TL/25 TL/16 TL
OVEN BAKED ROLLED CHICKEN — 32 TL
SERVED WITH CHOICE OF CHICKEN OR SHRIMPS OR PLAIN
MEDITERRANEAN SALAD — 18 TL
MEDITTERANEAN GREENERY SERVED WITH AVOCADO SLICES, SUN DRIED
TOMATOES, FETTA CHEESE, WALLNUTS AND HONEY MUSTARD SAUCE
MASKOLIN SALAD — 18 TL
SERVED WITH MOZARELLA CHEESE, CHERRY TOMATOES, CORNS, AND
HONEY BALSAMIC SAUCE
SALMON SALAD — 25 TL
PIECES OF SMOKED SALMON SERVED WITH GREENERY, CHERRY TOMATOES,
FRESH ONIONS, AVOCADO AND LEMON SAUCE
TUNA SALAD — 22 TL
TUNA FISH SERVED WITH GREENERY, ICEBERG, FRESH ONIONS, CHERRY
TOMATOES, CASHEW NUTS, BLACK OLIVES AND LEMON SAUCE
ROCKET SALAD — 18 TL
GREEN ROCKET SALAD SERVED WITH DRIED APRICOTS, TOMATOES,
CASHEW NUTS, HOME MADE GRISSINI AND BANANA YOGHURT SAUCE
SERVED WITH CARAMELIZED RED ONIONS, SWEET CARROT PUREE, WILD
RICE AND BLUEBERRY SAUCE
SICILIAN CHICKEN — 28 TL
SPICY PIECES OF CHICKEN SERVED WITH PORCINI MUSHROOMS AND
TOMATO PESTO SAUCE
SWEET AND SOUR CHICKEN — 26 TL
SWEET AND SOUR PIECES OF CHICKEN SERVED WITH TEMPURA SAUCE AND
SEASONAL VEGETABLES
SALMON WRAPED IN CHARED LEAVES — 34 TL
SERVED WITH CARROT PUREE, OVEN BAKED BEETROOT AND MUSTARD
LEMON SAUCE
GRILLED SEA BASS WITH SPINACH — 32 TL
BUTTERED FILLET OF SEA BASS SERVED ON A BED OF CREAMY SPINACH AND
ROASTED POTATOES
JUMBO PRAWNS — 46 TL
250gr JUMBO PRAWNS SERVED WITH GARLIC BUTTER SAUCE
SEAFOOD PLATE — 52 TL
FISH FILLET, 100 GR. PRAWNS AND FRIED CALAMARY SERVED WITH GREEN
SALAD AND TARTAR SAUCE
PASTA
RAVIOLI WITH SPINACH — 26 TL
SERVED WITH CREAMY SPINACH, SUN DRIED TOMATOES AND MILD PESTO
SAUCE
THREE KIND OF TORTELLINI — 26 TL
SERVED WITH CREAMY PARMESAN AND PESTO SAUCE
PAPARDELLE — 24 TL
SERVED WITH SAUTEED SEASONAL VEGETABLES AND CREAMY PESTO SAUCE
PENNE ARABIATA — 20 TL
SERVED WITH SPICY TOMATO GARLIC SAUCE AND PARMESAN CHEESE
TAGLIATELLE AL POLLO — 26 TL
DESSERTS
CHOCOLATE WATERFALL — 14 TL
HOT CHOCOLATE SOUFFLE SERVED WITH VANILA ICE CREAM
CREME BRULEE — 12 TL
SERVED WITH RASBERRY SAUCE AND ICE CREAM
SERVED WITH CHICKEN, MUSHROOMS AND GRANA PADANO CHEESE
PAVLOVA DESSERT — 12 TL
SEAFOOD TAGLIATELLE — 28 TL
LIGHT AND CRISP MERINGUE CAKE SERVED WITH SOFTLY WHIPPED
CREAM, FRESH FRUITES AND ICE CREAM
SERVED WITH SAUTEED CALAMARI, SHRIMPS, SALMON AND NEAPOLITAN
SAUCE
CHEESE CAKE — 10 TL
TIRAMISU — 12 TL
VEGETARIAN
ICE CREAM CUP — 12 TL
PLATE OF GRILLED VEGETABLES — 18 TL
FRESH FRUIT PLATE — 8 TL
GRILLED SEASONAL VEGETABLES SERVED WITH YOGHURT AND TOMATO
SAUCE
STEAMED VEGETABLES — 18 TL
PLATE OF STEAMED VEGETABLES SERVED WITH TOMATO SAUCE
FOIL STEAMED SEA BASS — 34 TL
SERVED WITH STEAMED ONIONS, MUSHROOMS, RICE AND LEMON SAUCE
LUNCH MENU 12:00 - 16:00
LIGHT SNACKS AND SANDWICHES
CLASSIC APETITAIZER PLATE — 16 TL
SELECTION OF TRADITIONAL TURKISH STARTERS
CHICKEN WINGS — 18 TL
CRISPY FRIED CHICKEN WINGS SERVED WITH SWEET AND BITTER DIP
SAUCE
CHICKEN ROLL — 16 TL
TORTILLA BREAD, YELLOW, RED, GREEN, PEPPERS, ONIONS, TOMATOES,
MELTED CHEESE AND FRENCH FRIES
BEEF ROLL — 24 TL
TENDER SLICES OF BEEF, TORTILLA BREAD, YELLOW, RED, GREEN PEPERS,
ONIONS, GARLIC, CHEDAR CHEESE AND FRENCH FRIES
VEGETABLE CHINESE ROLL — 14 TL
SERVED WITH MEDITERRANEAN GREENS AND SOYA SAUCE
HOME MADE HAMBURGER — 18 TL
MINCED MEATBAL, ONIONS, TOMATOES, CUCUMBER, PICKLES, CHEDAR
CHEESE, SCALLOPED POTATOES AND SALAD
SHRIMPS TEMPURA — 18 TL
SERVED WITH SEASONAL VEGETABLES
CLUB SANDWICH — 18 TL
TOASTED BREAD SERVED WITH SLICED POULTRY, HAM, LETTUCE,
TOMATOES, CHEESE AND FRENCH FRIES
CHICKEN SANDWICH — 17 TL
SERVED WITH GRILLED CHICKEN, TOMATOES, PICKLES, FRENCH FRIES AND
SALAD
SIDE ORDERS
FRIED ONION RINGS WITH SPICY DIP SAUCE — 10 TL
FRENCH FRIES — 8 TL