3 Credit / 6 ECTS

Transkript

3 Credit / 6 ECTS

TOURISM MANAGEMENT DEPARTMENT COURSE PLAN AND
CONTENTS
I. ACADEMIC TERM
TİB 101- INTRODUCTION TO TOURISM (3 Credit / 6 ECTS)
Definition and general features of tourism, definition and features of tourist, historical improvements of
tourism, reasons which divert people to tourism, facts which reveal tourism, classification of tourism,
functions of tourism (economical, social, politic, cultural and public) Tourism industry, (transportation,
accommodation, foods-drinks, animation, tourism organizations, tourism supply and demand, tourism
policy and planning, education, and recruiting in tourism, Tourism and Environment.
Additional Resources

Holloway, J. Christopher. (1991). The Business of Tourism. (3 th Edition). London: Pitman.

Davidson, Rob. (1991). Tourism. London: Pitman.

Usta, Öcal. (2001). General Tourism. Izmir Anatolia Printing.

Kozak, Nazmi ve Diğerleri. (2008) General tourism-Compact / Concepts, Detail Publishing,
Ankara.

Tunç, Azize. (1999) General Tourism, Detay Publishing, Ankara.

Sezgin, Orhan Mesut. (1995) General Tourism, Tourist Concepts, Economics, Marketing,
Tourism Law, Tubitak Publications, Ankara.

Sezgin, Orhan Mesut. (2001) General Tourism and Tourism Legislation, Detailed Publishing,
Ankara.
TİB 103- INTRODUCTION TO BUSINESS (3 Credit / 6 ECTS)
Concepts used in management science, relations with other branches of science and monitoring
objectives, responsibilities and relationships with the firm. Classification of business types, structural and
functional analysis of the business, the business functions (finance, production, marketing, personnel
management, organization), utility functions (accounting, research and development, public relations),
business organizations work, size, capacity and types of businesses.

Tamer KOÇEL (2005) Business Management, Beta Publishing, Istanbul.

Halil CAN ve ark. (2005) General Management Information Political Publishing House, Ankara.

Dilaver TENGİLİMLİOĞLU ve ark. (2009) Business Management, Distinguished Publications,
Ankara.

Şerif ŞİMŞEK ve Adnan ÇELİK (2008) General Management Information, Education
Publications, Konya.

Prof. Dr. Rıdvan Karalar (1998) Business. Eskisehir A. publisher.

Aldemir, C., Ataol, B. ve Budak, G. (2001). Human Resources Management. Izmir: Peace Press.

Powers, T. and Barrows, C. W. (1999). Introduction to Management in the Hospitality Industry
(6th edition). New York: John Wiley and Sons, Inc.

Can, H., Tuncer, D., & Ayhan, D. Y.,(2002), General Management Information, Ankara:
Political Bookstore.
TİB 105- ECONOMICS (3 Credit / 6 ECTS)
Basic concepts and definitions related to economics, History and methods in economics; Famine, famine
and economic election solution; Opportunity cost; Demand and Supply; Market equilibrium (supply,
demand, and price stability) flexibility; Production and costs; Market types (perfect competition,
monopoly, oligopoly and monopolistic competition);Factor markets and income, public goods and
externalities; Transition from national income and micro economics, Macro economics; Money and
banking, inflation.

Gürler, A. Zafer. (2008). General Economics Nobel Publications, Ankara.

Ertek, T. (2006). Basic Economics. Istanbul: Beta Publishing.

Parasız, İ. (2005). ABCs of economics. Bursa Ezgi.

Dinler, Z. (2003). Introduction to Economics. Bursa: Ekin Bookstore.

Tomanbay, Mehmet ve Gümüş, Turgut. (2007) General Economy, Gazi Publications, Ankara.
TİB 107- BEHAVIOR SCIENCES (3 Credit / 5 ECTS)
This course is primarily focused on the basic concepts of communication sciences. Theoretically
communication definitions, classification, importance, objectives, communication conflicts and basic
communication theory by explaining the importance of communication and relationships are examined in
terms of social structure. Also as the basis for the theory of interpersonal relationships in the course; self
and interpersonal relationships, friendships, relationships between people in conflict and coping
strategies, creating relationships between gender and people. The course also covers the impact of
culture; individualism, collectivism, feminism, uncertainty avoidance and create issues with the power
range of sizes. In addition, the behavioral sciences with basic concepts and behavioral sciences that
contribute to the study of organizations, individual basis behavioral model, needs the root cause of the
behavior, behavior plane, status and role behavior, the role of human behavior in the social institutions
and the importance of communication between people, groups, cultures, perception and learning theories,
behavioral theories and implementation constitute personality and self and attitudes.

Ruhdan Uzun, Communication Research and Theory, Istanbul: Deep Publications, 2004.

Baysal A. Can, Tekarslan Erdal, Behavioral Sciences, Avcıol print publications, İstanbul,
2011.

Eroğlu, Feyzullah, Behavioral Sciences, Beta Publication, Istanbul, 2007.
TTB 101- TURKISH-I (2 Credit / 2 ECTS)
The historical development of Turkish language, the place of Turkish language in the world’s languages,
introduction of tone, structure and sentences features to gain the adequacy for understanding and
evaluating what they read.

Atabey, İbrahim vd., Turkish Language and Writing Skills, Judicial Pub., 2005.

Demir, N., Emine Yılmaz, Turkish Language Handbook, Graphic, Ankara 2003.

Eker, Süer, Contemporary Turkish Language, Graphic Yay., Ankara 2006.

Aksan, Doğan. Turkish Power of. Information Publications, Ankara 1990.
AITB 191- PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION-I (2
Credit / 2 ECTS)
The Ottoman Empire: Dissolution Causes and State Recovery Efforts; Tanzimat and Developments in
Post, First Constitution; 1. World War and the Armistice Period; After the occupation of the Armistice
Armistice Made on Ottoman territory and Activities Carried out against the occupation; Atatürk and the
National Movement (Samsun, Amasya, Erzurum and Sivas Congress and the National Pact
Decisions); Opening of the Grand National Assembly of Turkey and domestic rebellions; Liberation War,
1st and 2nd Inonu Wars; Battle of Sakarya; Mudanya; Lausanne Conference and Agreement.

Speeches and Statements of Atatürk, Volume 3, Ankara, 1981.

Ataturk Tamim Telegraph and Declarations, 4 volumes, Ankara, 1964.

Bayur, Yusuf Hikmet, Turkish Revolution History, 10 volumes, Ankara, 1991.

Keskin, M. (2001). History of Turkish Revolution and the Republic of Turkey. Kayseri Horizons
Bookstore.

Turan, Refik (2009). Ataturk's Principles and History of 2009 Instructor Publishing, Istanbul.

Dinç, Sait (2004). Ataturk's Principles and History of the Nobel Bookstore, Adana.Karadağ,
Nursen (2006). Ataturk's Principles and History, Education Publishing House, Istanbul.
YDB 101- FOREIGN LANGUAGE (ENGLISH)-I (3 Credit / 3 ECTS)
Basic grammar of the English language, reading, writing and speaking, Turkish-English-Turkish
translation techniques, Turkish-English alternate sentences and paragraphs translation, the English
vocabulary development, to the right or to use appropriate words in sentences, English education in the
visual and aural techniques utilization, development of self-study techniques.

Work Book, Teacher Book, Basic English Grammar, Longman English Dictionary, Oxford
Bookworm Stage 1-2 ve Grpewine Video Book 1.

New Headway Elementary.
II. ACADEMIC TERM
TİB 102- ACCOUNTING (3 Credit / 6 ECTS)
The scope of this course is aimed at students gain the basic accounting information, accounting principles,
accounting types, bookkeeping, recording of accounting transactions are handled.

Akdoğan Nalan, Sevilengül, Orhan; Uniform Accounting System Implementation, İSMMMO
Publication, Ankara, 1995.

Meigs & Meigs; Accounting The Basis for Business Decisions, Mc. Graw Hill Publication.
1998.

Sayarı, Mehmet; Financial Accounting Based on tha Uniform Accounting System, Ankara,
1998.

Sevilengül, Orhan; General Accounting, Ankara, 1995.

Weygandt Jerry J. – Kieso Donald E.; Financial Accounting, John Wiley & Sons Inc. 1995.
TİB 104- INTRODUCTION TO LAW (3 Credit / 6 ECTS)
Society and law, the definition of law, separation of the arm, resources, rights, licenses, personality,
family, relationships, legal affairs, contracts, tribunals; rule of law, informing about the state of social
issues; a social worker of Law and Political Science at work that are required to equip with knowledge.

Gözübüyük, Şeref (2000). Introduction to Law and Fundamental Concepts of Law. Turhan
Publications, Ankara.

Deryal, Yahya (2009). Basic Concepts of Law. Derya Bookstore, Trabzon.

Anayurt, Ömer (2007). Introduction to Law and Fundamental Concepts of Law, distinguished
TİB 106- TOURISM POLITICS AND PLANNING (2 Credit / 5 ECTS)
This course in tourism and tourist terms, types of tourism, tourism industry, tourism demand and supply,
environment-physical and socio-economic interaction and after the terminology related plans and
policies, the Turkish tourism policies and strategies to will be discussed.

Hasan Olalı, Tourism Policy and Planning, Executive Business School Press, 1990.

Orhan Batman, Oğuz Türkay, Tourism Policies, Changes Publications, 2009.
TİB 108- HOSPITALITY MANAGEMENT (3 Credit / 6 ECTS)
In this course, the concept of tourism events and tourism, the definition of the tourism industry and basic
features, tourism businesses, description of the hotel, characteristics of the hotel business, the historical
development of hotel management, classification of accommodation establishments, accommodations and
features, issues such as the development of hospitality management in Turkey and the world will be
examined. The principles of hotel management, managerial functions, strategies, policies, the hotel's
organizational structure, characteristics of administrative tasks, problems in the hotel business, to decide
and the control of management. Types of accommodation, portions, staff management and the physical
settlement plan of tours introducing businesses and efforts to practice, etc. issues will be addressed in this
course. Individual and group bookings, check-in and check-out procedures, room management and
cashier procedures, room rack, room status reports, floor plans, reports, night operations (night auditor)
block bookings, exchange, security and cryptographic operations, daily and monthly forecast and,
accounting reports, Fidelio menus such as accounting reports will be processed through the program.

Orhan BATMAN (2008), Management of Hotel Operations, Change Publications, Sakarya.

AKTAŞ, Ahmet (2002), Tourism and Management, Perseverance Press, Antalya.

KOZAK, Nazmi (2002), Hotel Operations, Beta Publications, Ankara.

Alev Sökmen, Konaklama İşletmelerinde Opera-Pms Otomasyon Programı, Ankara 2009.

Burhanettin Zengin, Front Office Management and Front Office Automation Systems, Change
Publications, Sakarya.
TTB 102- TURKISH-II (2 Credit / 2 ECTS)
The course of the interaction of Turkish to other languages, on Turkish foreign languages, examining the
impact on other languages Turkish; self-expression, which is the best way of being able to pre-condition
the right to teach and write and speak well of being able rules; reading comprehension, and aims to give
an assessment of competence.

Atabey, İbrahim vd., Turkish Language and Writing Skills, Judicial Pub., 2005.

Demir, N., Emine Yılmaz, Turkish Language Handbook, Graphic, Ankara 2003.

Eker, Süer, Contemporary Turkish Language, Graphic Yay., Ankara 2006.

Aksan, Doğan. Turkish Power of. Information Publications, Ankara 1990.
AITB 192- PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTION-II (2 Credit /
2 ECTS)
Proclamation of the republic and subsequent developments; Ataturk's Principles; Atatürk and his
reforms; then, in 1940, Turkey's foreign policy.

Speeches and Statements of Atatürk, Volume 3, Ankara, 1981.

Ataturk Tamim Telegraph and Declarations, 4 volumes, Ankara, 1964.

Bayur, Yusuf Hikmet, Turkish Revolution History, 10 volumes, Ankara, 1991.

Keskin, M. (2001). History of Turkish Revolution and the Republic of Turkey. Kayseri Horizons
Bookstore.

Turan, Refik (2009). Ataturk's Principles and History of 2009 Instructor Publishing, Istanbul.

Dinç, Sait (2004). Ataturk's Principles and History of the Nobel Bookstore, Adana.Karadağ,
Nursen (2006). Ataturk's Principles and History, Education Publishing House, Istanbul.
YDB 102- FOREIGN LANGUAGE-II (ENGLISH) (3 Credit / 3 ECTS)
Climate and weather, seasons, clothes, likes and dislikes, like+ verb –ing, would like, comparative,
superlative, Present Continuous, Future, giving advice, currencies, diaries, infinitive of purpose, Question
forms, personal information, adjectives, adverbs, talking about famous people, places and inventions,
Present Perfect, Present Perfect Continuous, gerund, infinitive, say and tell, Past Continuous, If-Clause,
multi word verbs.

Work Book, Teacher Book, Basic English Grammar, Longman English Dictionary, Oxford
Bookworm Stage 1-2 ve Grpewine Video Book 1.

New Headway Elementary.
III. ACADEMIC TERM
TİB 201- MANAGEMENT AND ORGANIZATION (3 Credit / 5 ECTS)
Management organization concept and definition. Management functions: planning, organizing, directing
(command-and-control), coordination (coordination), controls (control) functions. Organization concept,
principles of organization, type of organization. New organizational approaches; learned from-to-virtual
lean organizations. Total Quality Management. Reengineering.Center and local management in
organizations.

Can, H. (2002) Organization and Management, Political Bookstore, Ankara.

Eren, E. (2001) Management and Organization, Beta Publishing, Ankara.

Daft, Richard L.(2006) The New Era of Management.

Daft, Richard L.(2000) Organization Theory and Design.

Şener, B. (2001). Modern Hotel Business Management and Organization, Detail Publishing,
Ankara.

Efil, İ. (2001). Business Management and Organization, Detail Publishing, Ankara.

Uygur, A. (2010). Management and Organization, Nobel Publications, Ankara.
TİB 203- PRINCIPLES OF MARKETING (3 Credit / 5 ECTS)
Basic concepts, definition of marketing, coverage, properties, functions, marketing management,
organizational buying behavior of the consumer market and in international markets. Market
segmentation and target market selection strategy, product, product survival time, price, pricing methods
and policies, The concept of distribution, distribution channels, choice and policies, The concept of
promotion, techniques and features.

Torlak, Ö, Altunışık, R. ve Özdemir, Ş. (2003), Modern Marketing, Istanbul: Change
Publications.

Kotler, P. (2000). Marketing Management. London: Printice-Hall.

Mucuk, İ. (2000). Principles of Marketing. Istanbul: Prentice Hall International.

Yükselen, C. (2000). Marketing: İlkeler- Management. Ankara.

Tekin, V. Nadir (2006). Marketing Principles, Policies, Strategies, Tactics, Seçkin Publishing,
Ankara.
TİB 205- FRONT OFFICE MANAGEMENT AND AUTOMATION-I (3 Credit / 4 ECTS)
Front desk services, body ıssues to be considered in care, uniform control cautions on the work schedule
and distribution safety cautions are the front office department at guests are welcomed by the luggage of
transport and tools park dancing, front office enhancements and forms used in department, floor and front
office department services between the department relations, front office department and the food and
beverage department of relations between the front office department of financial and administrative
affairs relationship between technical service department of the relationship between the front office
department, front office department and the sales and marketing department relationship between front
office, food and beverage services coordination between the departments provides reports and forms
relationship between the front office department and security department, front office, coordination
between the department of technical services provides reports and forms.

Front Office Management, Burhan Sener, Seçkin Publishing, Ankara, 2009.

Zengin, B. 2006; Accommodation and Front Office Management Front Office Automation of
Business Processes, Change Publications, Istanbul.
TİB 207- PROFESSIONAL FOREIGN LANGUAGE (ENGLISH)-I (4 Credit / 6 ECTS)
The aim of this course is to improve the English skills of students and the aim of this course is to provide
the international business also have English and understand their business and the use of the term. In this
course students are expected to communicate orally and in writing using English at a basic level of
working life. Furthermore basic language training at the end of term of the students accepted the four
skills (reading, writing, listening and speaking) Elementary level of active use and the vocabulary that
may create the infrastructure to a next of level development is expected. Also in this course, hotel / tour
making reservations, hotels and travel informing customers about the services and facilities of the
company, together with a hotel / travel read the Informative brochures of the company, understanding the
customer satisfy in this business, read the dialogue related to cruise guests who departed from this
business, understanding, efforts to improve writing and listening skills will be covered related issues.

New Headway Elementary, High Season- English for the Hotel on Tourism Industry
People, Places and Things, Good Grammar, workbook, teacher book, Oxford bookworm stage 1,
2, 3, Oxford Wordpower sözlük.
TİB 209- RESEARCH METHODS (2 Credit / 2 ECTS)
In this course, science, scientific knowledge, following the demarcation of the theoretical framework of
concepts and phenomena such as the scientific method, is mainly focused on methodological approaches
for the collection of scientific knowledge in the social sciences. Research design; hypothesis
development; sampling; data collection methods; design of survey instrument; hypothesis testing:
univariate and multivariate data analysis methods; experimental design; qualitative research methods and
research report preparation. Research project to apply SPSS applications.

Ali YILDIRIM ve Hasan ŞİMŞEK (2008), Qualitative Research Methods, distinguished
Publisher, Ankara.

Yahşi YAZICIOĞLU ve Samiye ERDOĞAN (2007), SPSS Applied Scientific Research
Methods, Detail Publishing, Ankara.

Türker BAŞ ve Ulun AKTURAN (2008), Qualitative Research Methods, distinguished
Publisher, Ankara.
TİBSEC201- SUSTAINABLE TOURISM (2 Credit / 4 ECTS)
Regional and sustainable development, regional development policies and regional / local dynamics,
tourism policy and planning concepts, historical development, elements of the tourism policies and
objectives, the aims of tourism planning, macro tourism planning, the importance of physical and
environmental tourism planning, planning techniques and planning types, developing the tourism policy
and tourism planning, public and private organizations with the development of tourism policy and
planning characteristics of tourism policy provider examples, the search for solutions to environmental
problems in tourism planning, modern management of sustainable tourism policies and plans and in the
context of regional development models of these policies and plans, elements and sustainable tourism
policy of the Turkish tourism policy policies and strategies to be followed in the Turkish tourism will be
covered in this course.

Orhan Batman ve Oğuz Türkay, Tourism Policies, Changes Publications, Istanbul, 2009.

Hasan Olalı, Tourism Policy and Planning, IU Press, Istanbul, 1990.

Orhan Kuntay, Sustainable Tourism Planning, Alba Publishing, 2004.
TİBSEC203- FOOD AND BEVERAGE SERVICES MANAGEMENT (2 Credit / 4 ECTS)
Coverage and classification of food and beverage services, food and beverage facility location selection
for their business, investment costs, financing and profitability calculations, management of the company
providing food and beverage services and management functions (planning, organization, coordination,
direction and control). Description of the menu and planning (Menu types, points to be considered when
preparing the menu)

Yörükoğlu, İ. ve Yörükoğlu, M.A. (1998). Accomodation- Hospitality in Business Service
Management (3rd edition). Ankara: Detay.

Yılmaz, E. (1994). Accommodation Service and Bar Services in the facility. Eskisehir Anadolu
University Publications.

Strianese, A. J. (1990). Dining Room and Banquet Management, USA: Delmar Publishers Inc.

Sökmen, A. (2001). Service Techniques and Applications, Detay Publishing, Ankara.

Aktaş,A. ( 2001) Food and Beverage Management, Livane Press, Antalya.

Türksoy, A. (1997) Food and Beverage Services Management, Turhan Publications, Ankara

Sökmen,A. ( 2003) Food and Beverage Management, Detailed Publishing, Ankara.
TİBSEC205- RECREATION AND ANIMATION MANAGEMENT (2 Credit / 4 ECTS)
Leisure time and evaluation of leisure time, the identification of recreation and types of social importance
of recreation, recreational applications, tourism and recreation relationships, learning effects and
problems in the tourist area of recreational activities and tell. In addition, recreation, animation theory,
animation accommodation, travel animation, animation practical activities.

Hacıoğlu, N. (2003). Leisure and Recreation Management. Ankara: Publishing details.

Hazar, A. (2004). Recreation and Animation, Ankara: Publishing details.

Köktaş, Ş. K. (2004). Recreation Leisure Assessment.
TİBSEC207- CITY AND CIVILIZATION (2 Credit / 4 ECTS)
The course covers; The concept of the city and the development of civilization, urban movements, first
civilizations, Helen civilization and Athens, Italy and Roman civilization, Persian Civilization Shiraz and
Isfahan, Egyptian Civilization in Cairo, Islamic Civilization, Mecca and Medina, Umayyad Andalusia
civilization, Cordoba (Cordoba) and GIMAT to (Granada), Ottoman civilization and Istanbul, British
civilization and London, Tsarist Russia and Moscow, Indian civilization and Mumbai, USA. Civilization
and New York, Civilization of China and Beijing, Tokyo Japanese civilization and the subject is located.

Five Cities, A. Hamdi Tanpınar, Timaş Yayınları.

Istanbul and Ottoman civilization, Dergah Publications.

Islam in the city and architecture, Turgut Cansever, Timaş Yayınları.
IV. ACADEMIC TERM
TİB 202- TOURISM ECONOMICS (3 Credit / 4 ECTS)
The aim of this course is to examine the economic impact that a country of tourism. The characteristics of
tourism supply and demand, both nationally will be analyzed as internationally. Basic concepts of tourism
economics, tourism and development relationship; the economic effects of tourism; tourism demand;
tourism supply; tourism market types; tourism supply-demand balance and price formation; tourism
foreign investment and multinational enterprises; Turkey's place in the tourism economy.

Yağcı, Özcan (2003). Tourism Economics. Ankara: Publishing details

İçöz, Orhan (1998). Tourism Economics. Ankara: Turhan Bookstore

Bahar, O. ve Kozak, M. (2006). Tourism Economics. Ankara: Publishing details

Bull, Adrian (1995) The Economics of Travel and Tourism. 2nd Edition, Melbourne: Longman
Pub.

Vanhove, Norbert (2005) The Economics of Tourism Destinations. Amsterdam: Elsiver Butter
Worth - Heinemann.

Tribe, John (2005) The Economics of Recreation, Leisure & Tourism. 3rd ed., Amsterdam:
Elsevier.

Tisdell, C. A. (2000) The Economics of Tourism. Cheltenham: E. Elgar Pub.

Ünlüönen, Kurban ve diğerleri (2007). Tourism Economics, Nobel Yayınları, Ankara.
TİB 204- TRAVEL AGENCY AND TOUR OPERATING (3 Credit / 3 ECTS)
Package tour operators and package tours consumption stage and tour operators-hotels-greeters Agency
agreements Travel Agents Travel Agents relations with other organizations in the tourism industry of
agency operations organization preparations.

İrfan MISIRLI (2008), Travel Agents and Tour Operators, Detail Publishing, Ankara.

Necdet HACIOĞLU (2006), Travel Agents and Tour Operators, Nobel.Y.D. Ankara.

Orhan İÇÖZ (1998), Travel Agents and Tour Operators Management, Turhan Publications,
Ankara.

Osman Eralp Çolakoğlu ve Ülker Çolakoğlu (2007), Travel Agency Management, Detailed
Publishing, Ankara.
TİB 206- FRONT OFFICE MANAGEMENT AND AUTOMATION- II (3 Credit / 4 ECTS)
This course is the continuation of the front desk management and automation-I courses, in this course
"elektra in the front office automation system" or is intended to included as applied to one of the other
Turkish front office automation system.
TİB 208- PROFESSIONAL FOREIGN LANGUAGE (ENGLISH)-II (8 Credit / 8 ECTS)
Hotel / travel interested in the demands and complaints of possible visitors to their business, telex-fax
writing and comprehension, different reservation types used in the hotel and travel business and their
purposes, job application writing petitions, interviewing about job interviews, hotel, restaurant and issues
such as informing customers about the tour price will be processed.

New Headway Elementary, High Season- English for the Hotel on Tourism İndustry
TİB 210- STATISTICS (3 Credit / 3 ECTS)
The concept of this course, the statistics, statistical tables, graphics, averages, dispersion measures,
distributions, sampling distribution, hypothesis testing, correlation coefficient, regression analysis, trend
analysis, index numbers, Chi-squared distribution and test subjects are taught.
Prof. Dr. Burhan ÇİL, Statistics, Detail Publishing, Ankara, 2005.
TİBSEC202 - EVENT MANAGEMENT (2 Credit / 4 ECTS)
Event tourism, its impact on tourism economy; Trends and consumer research; destination planning and
marketing; planning and marketing for individual events; convention planning and functions of
convention bureaus and their impact in destinations development. Case studies on special events.

Çakıcı, Celil (2006), Meeting Management, Detailed Publishing, Ankara.

Aymankuy, Yusuf (2006), Congress Tourism and Trade Fairs, Detail Publishing, Ankara.

P. Tavmergen, İge ve G. Aksakal (2004), Congress and Meeting Management, Seçkin
Publishing, Ankara.
TİBSEC204- TOURISM GEOGRAPHY (2 Credit / 4 ECTS)
Geography and Tourism Relations; Basic Concepts of Tourism Geography; Geographical distribution of
tourism demand; Geographical Distribution of Tourism Supply; International Tourism and International
Tourist Flows; Tourism and Domestic Tourist Flow in Turkey; Geographical Distribution of Tourism
Resources in Turkey (Marmara, Aegean, Mediterranean, Central Anatolia, Eastern Anatolia, Southeastern
Anatolia, the Black Sea).

Zengin, Burhanettin (1999). Tourism Geography, Sakarya SAÜ. Press.

Evliyaoğlu, S. (1996). Tourism Geography of Turkey, Ankara: GU Tic. and Tur.Eğt.Fakülte
Publications.

Doğaner, S. (2001). Tourism Geography of Turkey, Istanbul: Recommended Readings.

Gürdal, M. (2001). Tourism Geography of Turkey, Muğla Muğla University Press.

Zengin, Burhanettin (2006). Tourism Geography, Change Publications, Istanbul.

Aktaş, Gürhan (2008). Tourism Geography of Turkey, Detail Publishing, Ankara.

Ahipaşaoğlu, Suavi ve Değirmencioğlu, Özdal (2005),. Basics of Tourism Guidance in Anatolia,
Gazi Publications, Ankara.
TİBSEC206- THE ETIQUETTE AND PROTOCOL (2 Credit / 4 ECTS)
Educational Content Conceptual Content of Etiquette and Protocol Rules and Administration Eyewitness
Protocol and etiquette, courtesy, elegance and Protocol Conceptual Content Management Protocol and the
administrator should know? Etiquette and Protocol Rules Astor / Top Relationships and Authority in the
Protocol Corporate Events in Protocol Protocol Prominent'm Protocol Rules in correspondence in other
Ceremony applicable Rules.


Yılmaz, Yaşar (2013). Public And Social Life in Etiquette and Protocol Rules, Detail Publishing,
Ankara.
Alıcı, Akın (2013). New Etiquette, Apple Publishing, Ankara.
TİBSEC208- CULTURAL DIVERSITY AND TOURISM (2 Credit / 4 ECTS)
Meaning transfer between different cultures and cultural differences and understand the
interaction. Intercultural communication problems can be solved by opening a discussion on how to
develop the skills and knowledge to gain competence in intercultural communication. Stereotypes of
thinking, biases and understand the cause and effects of ethnocentric thinking. Discrimination, dogmatism
and develop an awareness of human rights against fanaticism axis.

Doğaner, S. (2013), Culture and Tourism in Turkey, Eastern Bookstore, Istanbul.
V. ACADEMIC TERM
TİB 301- TOURISM MARKETING (2 Credit / 2 ECTS)
The scope of tourism marketing and development, the function of tourism marketing, tourism marketing
system, tourist consumer behavior, fundamentals of consumer behavior tourist decision-making process,
stages, tourist decision-making process factors, the importance of marketing, tourism marketing and
market segmentation, tourism marketing mix. The basic principles of tourism marketing. implementation
of marketing principles and techniques in the tourism business. Specific marketing and sales development
techniques. Marketing strategies and the development of the tourism market, comparison with
competitors of Turkish Tourism. Tourists and tourism, conference tourism marketing, tourism market and
product structure, destination management and tourism image creation in tourism, promotion
management, tourism in pricing and yield management, tourism, distribution channel management,
tourism marketing planning, strategic planning, tourism, marketing control and performance
measurement, domestic tourism marketing, tourism marketing contribution of total quality management,
global marketing and use of information technology, tourism marketing research.

Kozak, N. (2006). Tourism Marketing. Ankara: Detay.

İçöz, O. (2001). Tourism Business Marketing. Ankara Anatolia Publishing.

Morrison, A. (2003). Hospitality and Travel Marketing. New York: Delmar Publishing.

M. Uygur, Selma (2007). Tourism Marketing, Nobel Publications, Ankara.

Hacıoğlu, Necdet (2008). Tourism Marketing, Nobel Publications, Ankara.
TİB 303- PROFESSIONAL FOREIGN LANGUAGE (ENGLISH)-III (8 Credit / 7 ECTS)
Reading passages, Talking on the phone, giving information,marketing, tourism and air travel, cultural
differences, have you decided to …. ? check-in and talking to the desk. Conforming booking etc.

TİB 305- PROFESSIONAL PRACTIC-I (3 Credit / 3 ECTS)
Tourism operating certificated 4 and 5 star hotels, 4 and 5 star resorts, travel agencies, national and
international airline companies, tourism operating certificated food and beverage companies, blue flag
marina -capital operating faculty approval of the board adopted by other public organizations of training
and internship in relaxation facilities.
TİB 307- PUBLIC RELATIONS AND PROMOTION (2 Credit / 2 ECTS)
Achieving Significant Human Relations in the tourism sectors that are grown as a Management Trainee
Students in the Field of Communications and Public Relations Competence Ownership.

Asna, A. (1997). Public relations. Morning Books. 2nd edition.

Bozkurt, İ. (2000). Integrated Marketing Communications. Ankara: MediaCat Publications
TİB 309- ORGANIZATIONAL BEHAVIOR (2 Credit / 2 ECTS)
Organizational behavior Introduction and methodology, historical development of organizational
behavior and new approaches, individual and identity within the organization, feelings, values, attitudes
and job satisfaction, organizational learning, organizational citizenship behavior, organizational culture,
dynamics of organization, ethical behavior in organizations, leadership in organizations.

Prof. Dr. Erol Eren, Organizational Behavior and Psychology of Management, Beta
Publishing, Istanbul, 2008.

Eren Miski Aydın, Öznur Aşan, Organizational Behavior, Arikan Edition Publication
Distribution, Istanbul, 2006.
TİB 311- SPECIAL INTEREST TOURISM (2 Credit / 2 ECTS)
The importance of special interest tourism, concept, definition, scope, changes in the international tourism
market result emerging travel motivations and activities, the similarities with the special interest tourism
of other tourism type, alternative types of tourism, tourism importance of differentiating the special
interest tourism product, detection and marketing of special interests affecting the decision of the tourist
product type selection factors, behavior and expectations studies, research and development importance
of special interest tourism, special interest tours oriented tourism in Turkey.

Sadık Garden, Mary A. Kozak, 2009. Special Interest Tourism, Detail Publishing, Istanbul.

Küçükarslan, Nazife (2007). Special Interest Tourism, Ekin Publications, Bursa.

2006 Lecture Notes, Gazi University, Institute of Educational Sciences, Tourism Management
Education, Special Interest Tourism Lecture Notes, Ankara.

Scientific Articles and Publications.
STJ 100- INTERNSHIP I ( - Credit / 4 ECTS)
Students theoretical knowledge they have seen over-the-job trial and trying the provision of learning, and
in this way acquainted with the business sector by creating a favorable climate for the entries is that they
are motivated.
TİBSEC301- HOSPITALITY ACCOUNTING (2 Credit / 4 ECTS)
Introduction to course, hospitality business and accounting, accounting information and decision making,
accounting process, the accounting department of hospitality business, hospitality business revenue and
journalizing, cash receipt methods in hospitality business and journalizing, foreign currency transactions
in hospitality business and journalizing, hospitality business expenses and journalizing, hospitality
business payment methods and journalizing, hospitality business payroll accounting practices and
journalizing, hospitality business fixed assets accounting practices and journalizing, the year-end
accounting practices in hospitality business and journalizing, the preparation of financial statements in
hospitality business and reading financial statements, establishment and uniting transactions in hospitality
business and journalizing, profit distribution in hospitality business and journalizing.

Azaltun, M. ve E. Kaya (2010). Accommodation Accounting Practices in Business
Administration, Ankara Details Publishing.
TİBSEC303- ARABIC I (2 Credit / 4 ECTS)
We use familiar everyday expressions and voicing specific needs can understand simple sentences and
express themselves with them. You can introduce yourself and others, for other people's personal
information (where they live, who they know, like) can ask questions and can respond to questions of this
kind. If they speak slowly and clearly, people talk and interact in a simple way that is prepared to help.
TİBSEC305- RUSSIAN I (2 Credit / 4 ECTS)
Russian students understand the structure of the sentence, sentence elements to create dialogues in the
tourist environment, able to speak and to improve the dialogue. Students can create their own levels with
the Russian phrases to express himself to have the basic Russian Grammar; School, work, shopping,
public institutions, eat etc. At a level to be able to express their requests and complaints in the
environment and improve the Russian is the aim of the course content. Visual and audio narrative
technique will be used.

V. E. Antonova, M. M. Nahabina, M. V. Safranova, A. A. Tolstıh; Daroga v Rassiyu 1,
Multilungual yabancı dil yayınları, İstanbul, 2006.
TİBSEC307- GERMAN I (2 Credit / 4 ECTS)
Students understand the German sentence structure, forming sentence elements of dialogue in the tourist
environment, able to speak and to improve the dialogue. Students can create their own levels with the
German sentence to express themselves to have basic German grammar; School, work, shopping, public
institutions, eat etc. improve the level of German to be able to express their requests and complaints in the
media about the purpose and content. Visual and audio narrative technique will be used.

Ayten Genç, German Teaching, Distinguished Publishing, Ankara, 2003.
TİBSEC309- TRANSPORTATION AND AIR MANAGEMENT (2 Credit / 4 ECTS)
As an indispensable element in the tourism tourist transport transportation and transportation businesses it
is intense enough to make the students about the airline business is used. tourism trips, historical
development of importance - the transport in tourism importance and functions - marketing of
transportation services and problems - land, air, and the importance of the tourism of marine and rail
transportation - transportation business with travel between and coordination experienced problems and
solutions.

Dr. Cüneyt Mengi, Tourism Industry Aviation, Lean Publications, Istanbul, 2013.

Sarıışık, Mehmet (5. Bölüm), Özkul, Emrah (6. Bölüm), Tourism Management, Change
Publications, 2009, Istanbul, Part in the book, "Transport and Airline Business in Tourism",
"Marine Tourism Enterprises".

Gürdal, Mehmet, (1990), Tourism Transport, Step Publishing, Ankara.

Ahipaşaoğlu, S. ve Arıkan, İ. (2003), Travel and Transportation Systems Operations
Management, Detailed Publishing, Ankara.

Yürik, E.Ö. ve Türksoy A., (2002), Airline Transportation and Ticketing, Turhan Publications,
Ankara.
TİBSEC311- AGENCY AUTOMATIONS (2 Credit / 4 ECTS)
New age agent automation;
Students in business of making the reservation on computer, edit them to sell tour tickets to be able to
enter the contract and that they can receive relevant reports, the hotel used in the program, agents,
flight and so on, entering the system of basic definitions, entering the hotel contract, entering the
prices of daily tours, making the booking records and making arrangements with the reservation,
arranging day tour, taking fight and vehicle operation.

Ögr. Gör. Abdullah Akgün, Sejour Incoming Acente Programı, Detail Publications, Ankara,
2011.
TİBSEC313- TOURISM GUIDANCE (2 Credit / 4 ECTS)
Information about the course content, the development of travel and guidance, guidance in ancient times,
The birth of modern guidance, tourism guidance Ottoman and Republican era in the world of professional
tourist guide and organizational structure in Turkey, TUREB, Tour groups and types, the creation of
groups.

Osman Eralp Çolakoğlu, Fatih Epik ve Ergün Fendi, Tour Management and Tourist Guidance,
Detail Publications, Ankara, 2007.

Mürşidin Demircan, Professional Tourist Guide in Terms of Tax Law, Detail Publications,
Ankara, 2007.
VI. ACADEMIC TERM
TİB 302- TOURISM LAW (2 Credit / 2 ECTS)
Laws related to tourism, businesses need to comply with legal requirements and rules, Tourism Incentive
Law and other laws and regulations.

Dr. O. A. Kurgun / Dr. A. Yaylı / Dr. Murat Selim Selvi / Dr. A. Gökdeniz / Dr. Gonca Kılıç,
Dr. Elbeyi Pelit, Hüseyin Yıldırım, Tourism Law and Legislation, Detailed Publishing, Ankara,
2008.
TİB 304- DESTINATION MANAGEMENT (2 Credit / 2 ECTS)
Advanced sustainable tourism destinations, rival destinations, destination decisions and experiences of
tourists, understand and manage problems in tourist destinations, destination policy, planning,
development, destination management and marketing.

Ritchie, JR 2003. The Competitive Destination: A Sustainable Tourism Perspective. CABI
Publishing, UK. 270 pp.
TİB 306- FINANCIAL MANAGEMENT (2 Credit / 2 ECTS)
Introduction to business finance, the importance of businesses in the finance function, the basic concepts
of finance, matters falling within the scope of financial functions, financial management of the historical
development, the purpose of financial management, legal structure of the business, other business
functions and other disciplines relationships with the finance function, organizational structure of the
finance department, financial markets and sources of finance, time value of money, simple interest,
compound interest to calculate the future value calculation of the present value of compounding periods,
effective and nominal interest rates, real interest rate, annuity calculations; working capital management,
the importance of working capital management, the management of cash and marketable securities,
receivables management, inventory management, management of short-term liabilities.

Professor Dr. Nurhan Aydin, Assoc. Dr. Mehmet Basaran, Asst. Assoc. Dr. Text Çoşkun
Financial Management, , Detail Publishing, London, 2009
TİB 308- HUMAN RESOURCES MANAGEMENT (2 Credit / 2 ECTS)
Explaining the aims and objectives of human resources management, the functionality of the human
resource management, principles and organization, human resource planning, job analysis and job
description, finding, and selection techniques, performance appraisal, training management and career
development, wage management and business valuation, the current human resources practices.

Mustafa Tamer, Human Resources, Distinguished Publications, Ankara, 2007.

Zeyyat Sabuncuoğlu, Human Resources Management, Meteksan Publishing, London, 2000.

Akif Özer, Burhan Aykaç, Hüseyin Yayman, Nuri Tortop, Human Resources Management,
Nobel Publications, Ankara, 2010.
TİB 310- PROFESSIONAL FOREIGN LANGUAGE (ENGLISH)-IV (8 Credit / 7 ECTS)
Reading passages, Talking on the phone, giving information, marketing, tourism and air travel, cultural
differences, have you decided to …. ? check-in and talking to the desk. Conforming booking etc.

TİB 312- PROFESSIONAL PRACTIC-II (3 Credit / 3 ECTS)
STJ 200- INTERNSHIP-II ( - Credit / 4 ECTS)
are motivated.
TİBSEC302- HOUSEKEEPING MANAGEMENT (2 Credit / 4 ECTS)
In this course, students housekeeping and management functions, using technology, processes and
techniques, teaching recording system of the subject, given the fundamentals of housekeeping and
function; preparing for the room; The cleanliness of the room and control, housekeeping duties and
responsibilities of staff; material and equipment; to meet the guests' requests are studied.

Prof. Dr. Mary Akoğlan Kozak, Housekeeping Management of Business, Detail Publishing,
Ankara, 2008.
TİBSEC304- ARABIC-II (2 Credit / 4 ECTS)
TİBSEC306- RUSSIAN-II (2 Credit / 4 ECTS)
Explanation of the Russian emphases and intonation system, Russian vocabulary learning, reading and
dialogue establish exercises, the development of the Cyrillic writing skills, Turkish to Russian and
Russian to Turkish translation studies, learning the Russian grammar knowledge.

Prof. Dr. Ayşe PAMİR DİETRİCH. Cappadocia Bookstore. Ankara, 2007.
TİBSEC308- GERMAN-II (2 Credit / 4 ECTS)

TİBSEC310- WORLD TOURISM ACTIVITIES (2 Credit / 4 ECTS)
The purpose and scope of the course, existing tourism activities in the world, existing tourism activities in
the world, the impact of technological developments on the world tourism activities, the world's
population, trade in, and so the level of education. The effect of the increase of tourism activities, the
selection of the location of alternative tourism destinations in the world, sustainable tourism in a changing
world, China and the Far East in the world where tourism activities, Africa's place in world tourism
activities, Europe's place in world tourism activities, America's place in the world tourism activities, the
economic, political and so on, the effect of the crisis on the world tourism activities the future direction of
world tourism activities.


Richard Sharpley, The Study of Tourism: Past Trends and Future Directions (Contemporary
Geographies of Leisure, Tourism and Mobility).
J. Burkart, Tourism: Past, Present and Future Atul Saxena, New Trends in Tourism and Hotel
Industry.
TİBSEC312- MYTHOLOGY AND ICONOGRAPHY (2 Credit / 4 ECTS)
In this course the mythos-logos concept, features, functions, rituals and mythology of the research
subjects, origin, cult, will be focused on the prestige and eschatology. Myths of the Near Eastern myths of
Mesopotamia under the Sumerian, Akkadian, Babylonian and Ugaritic myths, the myths of Ancient Egypt
will also be compared. Myths of these issues while processing Anatolia, the effects of the Greek myth,
similarities, differences and especially the cult of the Mother Goddess in Anatolia will be examined in the
light of archaeological data. In addition, Chinese and Japanese myths of the Far Eastern culture, myths of
peoples of Central Asia, will be given information about the myths of ancient myths of India and the
Scandinavian countries. In particular, the source of her with the Greek and Roman mythology, and the
identity of the event is intended to introduce stories and symbols. Recognition of the value of the tourist
icons depicted, explanation of the meaning.

Erhat, Azra (2007 ), Dictionary of Mythology, Remzi Bookstore, Ankara.

Cömert, Bedrettin (2008), Mythology and Iconography, DE Kİ Press Release.

Agizza, Rosa (2009), In ancient Greek mythology, Tales and Myths, Archaeology and Art
Publications.

Can, Şefik (1997), Classical Greek Mythology, Revolution Bookstore, Ankara.
TİBSEC314- FOOD AND BEVERAGE SERVICE TECHNIQUES (2 Credit / 4 ECTS)
Details of the technical service this course aims to provide students of the technical service to be
processed is to help them understand the importance and meaning of service.
This definition of the importance of food service and service concept of the course, the materials used in
the service department, service types, will focus on information and service issues of beverage drinks.

Alptekin Sökmen, (2009), Accommodation and Service Techniques in Food and Beverages
business, Detail Publications.

Yaşar Yılmaz, (2004), Technical Services and Management, Detailed Publishing.
VII. ACADEMIC TERM
TİB 401- PROFESSIONAL FOREIGN LANGUAGE (ENGLISH)-V (8 Credit / 5 ECTS)
Intermediate level sentence structure can be passed by the tourism industry-related topics and
conversations with relevant information, words and word groups, will continue to listen activities. Period
end of English in business contacts and customer relationships of students in professional practice
actively aims to use.

2, 3 Oxford Word power.
TİB 405- STRATEGIC MANAGEMENT (2 Credit / 2 ECTS)
Strategic management and strategic planning concepts, risk, present situation and partners analysis,
vision, mission, strategy, determining goals and objectives, performance planning, budgeting and finance.

Hayri Ülgen ve S. Kadri Mirze, Strategic Management, Beta Edition Distribution, İstanbul,
2014.

Erol Eren, Strategic Management, Beta Edition Distribution, İstanbul, 2014.

Ömer Dinçer, Strategic Management and Business Policy, Beta Press Distribution, 1996.

Zeyyat Hatiboğlu, Strategic Management in Corporations, Lebib Publishing, Istanbul, 1995.
TİB 403- PROFESSIONAL PRACTIC-III (3 Credit / 3 ECTS)
STJ 401- INTERNSHIP-III ( - Credit / 4 ECTS)
are motivated.
TİBSEC401- ENTREPRENEURSHIP (4 Credit / 4 ECTS)
The concept of entrepreneur and entrepreneurship; forms of entrepreneurship, entrepreneurial ways to
apply their knowledge in practice, the activities of SMEs, evaluate entrepreneurial opportunities in the
tourism sector and to generate new ideas for future entrepreneurs on the industry.

Nihat Kölük, İrfan Dilsiz, Entrepreneurship, Detail Publishing, Ankara, 2008.
TİBSEC403- GASTRONOMY AND CULINARY ARTS (2 Credit / 4 ECTS)
Gastronomy and related concepts, scientific and artistic aspects of gastronomy, a tourist product and
attractiveness as gastronomy, gastronomy as a dimension of the hospitality industry, gastronomy tourism
and development of gastronomic tourism, the development of eating habits and traditions, food and
beverage types and components, food and beverage manufacturing techniques, food storage and
protection, food security, public evaluation of European gastronomy.

İlhan, İ. (1998). Gastronomy: Nutrition Science and Art, Lecture Notes, Nevsehir Nevsehir
Tourism and Hotel Management.

Harrison A.F. (1982). Gastronomy, New Horizan Booksi Sussex.

Cracnel and Nobis (1985). Practical, Professional Gastronomy, London: Macmillan.
TİBSEC405- ANATOLIAN CIVILIZATION (2 Credit / 4 ECTS)
Pre-historical periods in Anatolia and the first civilizations in Anatolia and transition periods to history.
Great Alexander and Hellenistic Period, Hellenistic art in Anatolia and Byzantine Works. Turkish History
and Anatolian Turkish Architecture.
 Bilge Umar (1999). Turkey People in Antiquity, Revolution Bookstore, Istanbul.

Bilge Umar (1998). Turkey People of the Medieval History, Revolution Bookstore, Istanbul.

Fernand Braudel (1993). Mediterranean and the Mediterranean World 1, Image Publications,
Ankara.

Fernand Braudel (1994). Mediterranean and the Mediterranean World 2, Image Publications,
Ankara.

William H. McNeill (2002). World History, 6.ed., Image Publications, Ankara.

Adnan Turani (1992). World Art History, 4.ed., Remzi Publishing House, Istanbul.

Rudolf Naumann (1991). Ancient Anatolian Architecture, 3ed, the Turkish Historical Society

Ekrem Akurgal (2000). Anatolia Cultural History, 9.ed., TUBITAK, Ankara.
TİBSEC407- TOURISM SOCIOLOGY (2 Credit / 4 ECTS)
A sociology and tourism sociology - major factors in determining the impact of tourism to the community
- tourism's economic, physical and socio-cultural effects - Tourists, tourists and local community relations
and sustainable approach in interaction, tourism and tourism ethics and culture-people relations and
tourism in terms of social trends.

Bahattin Rızaoğlu, Tourism and Socialization, 3.Print, Ankara, Detay Publishing, 2004.

Bahattin Rızaoğlu, Tourism Behavior, Ankara, Detay Publishing, 2003.

Cevdet Avcıkurt, Sociology of Tourism, Detail Publications, Ankara, 2009.
TİBSEC409- ARABIC-III (2 Credit / 4 ECTS)
Exercise, instruction of grammar, translation and communicative activities.
TİBSEC411- RUSSIAN-III (2 Credit / 4 ECTS)
Written and visual materials to be used as a resource will be recommended to students. Due to a course
consisting of students based on language instruction will be given to dialogue in order to increase their
ability to practice. Learning topics will be checked constantly said and written, it will be reinforced with
the test.

Peter-Natalia Norman, 50 Derste Rusça, Sosyal Yay., 1997. Rusça Temel Sözlük, Multilingual
Yay, 2004.
TİBSEC413- GERMAN-III (2 Credit / 4 ECTS)

TİBSEC415- HEALTH MEASURES AND FIRST AID (2 Credit / 4 ECTS)
General first aid information, crime scene assessment, basic life support, drowning in first aid, first aid for
bleeding, first aid injuries, consciousness disorders first aid, poisoning first aid, animal bites first aid,
fracture dislocations and sprains first aid, eye, ear and nose foreign bodies escape in first aid, burn,
freezing and heat exhaustion in first aid.

Ministry of Health, Basic First Aid Applications Training Book.
TİBSEC417- LABOUR AND SOCIAL SECURITY LAW (2 Credit / 4 ECTS)
Business description, business contracts and types of social security types and social security institutions
in Turkey, work accidents, expiration reasons of employment contracts, job security measures taken to
ensure, pensions, employers and trade unions and functions.

A. Nizamettin Aktay, Kadir Arıcı, E. Tuncay Kaplan Seymen, Business Law, Distinguished
Publishing, 2009.
TİBSEC419- TICKETING-I (2 Credit / 4 ECTS)
This course aims travel management students IATA (International Air Transport Organization) document
editing fee calculation according to the rules is to provide basic information on the subject. In this context
the content of the course consists of the following topics; basic concepts related to ticketing, own trip
calculation and ticketing arrangements, reflexive journey calculations and ticketing arrangements, PTA
and the MPD regulation, pricing unit, special fees, add-on, mixed class trip calculations, rerouting &
reissue, child and infant fares.

IATA PAT books 2011.

Beykan Çizel, Ticketing Course notes, Antalya, 2009.
VIII. ACADEMIC TERM
TEZ 400- GRADUATION PROJECT (2 Credit / 2 ECTS)
Define the basic concepts related to homework, recognizes the literature in the works related to the essay
topic, detects problems in the related tourist sector with homework issues and develop solutions, will have
the knowledge and skills to do the work in the academic level, in order to solve research questions will
perform scientific analysis of the results of scientific analysis evaluate the data obtained. Auditory and
visual narrative techniques will be used.
TİB 402- PROFESSIONAL FOREIGN LANGUAGE (ENGLISH)-VI (8 Credit / 5 ECTS)
Upper-Intermediate level with sentence structure and vocabulary, the weight given to translation related
to the tourism sector.

2, 3, Oxford Wordpower.
TİB 404- PROFESSIONAL PRACTIC-IV (3 Credit / 3 ECTS)
STJ 402- INTERNSHIP-IV ( - Credit / 4 ECTS)
are motivated.
TİBSEC402- HEALTH TOURISM (2 Credit / 4 ECTS)
Health tourism concept, health tourism market and industry, management processes, health tourism in
customer expectations, legal and ethical issues in health tourism, economic, social and institutional
aspects of health tourism, resources, and the impacts on the system in terms of the destination country,
health tourism for Turkey, health tourism research in the area.
TİBSEC 404- ANALYSIS OF TOURISM INVESTMENT PROJECTS (2 Credit / 4 ECTS)
Overall approach and phased planning technique, characteristics and evaluation of investment projects,
tourism development strategy and investment projects, the information necessary to assess the tourism
investment projects, tourism projects, analysis, feasibility for tourism investment and examples and so on
issues.

Serkan Yılmaz Kandır, Yıldırım Beyazıt Önal ve Erdinç Karadeniz, Tourism Investment
Projects Evaluation of Management and Finance, Detail Publications, Ankara, 2007.

Nüzhet Kahraman, Tourism Investment Analysis, Political Publications, Ankara, 1997.
TİBSEC406- SOCIAL RESPONSIBILITY AND ETHICS (2 Credit / 4 ECTS)
In this course, the fundamental ethical issues that arise in today's business life, the concepts of right and
unfair competition, the company's employees, responsibility towards society and the environment, issues
such as ethical dimensions of business will be discussed.
There will also be given to the case studies will address the ethical issues in terms of tourism businesses.
The World Tourism Organization Global Code of Ethics will be discussed in the course and will be
examined with the details.

Meryem Akoğlan Kozak ve Hatice Güçlü Nergiz, Ethics in Tourism, Principles and Standards,
Detail Publications, Ankara, 2006.
TİBSEC408- ARABIC-IV (2 Credit / 4 ECTS)
TİBSEC410- RUSSIAN-IV (2 Credit / 4 ECTS)
Explanation of the Russian emphases and intonation system, Russian vocabulary learning, reading and
dialogue establish exercises, the development of the Cyrillic writing skills, Turkish to Russian and
Russian to Turkish translation studies, learning the Russian grammar knowledge.

Prof. Dr. Ayşe PAMİR DİETRİCH. Cappadocia Bookstore. Ankara, 2007.
TİBSEC412- GERMAN-IV (2 Credit / 4 ECTS)
Student's grasp of German sentence structure, sentence tourist Environments to them is to create dialogue;
the dialogue can achieve and develop the conversation. Create your own sentence for the student to
express himself linguistic level, to have basic German, school, work, shopping, public facilities, meals,
etc. issues such as improving the level of German to be able to express their requests and complaints in
the media is located in the course.
 Ayten Genç, German Teaching, Distinguished Publishing, Ankara, 2003.
TİBSEC414- OCCUPATIONAL HEALTH AND SAFETY (2 Credit / 4 ECTS)
The historical development of occupational health and safety, general information, the concept of job
security, the definition of work-related accidents, causes and prevention methods, the importance of
safety in terms of labor productivity of the work, economic importance of work safety, formation and
classification of occupational accidents, types of risks and hazards, the accident investigation methods
and solutions.

Çelik, N. (2003). Business Law Courses. Beta Publications, Istanbul.

Şakar, M. (2003). Business Law Practice, Beta publications Istanbul.

Sümer, H.H. (2003). Business Law, Mimoza Publishing, Konya.

Demir, F. (2003). Business Law. İzmir.

Demircioğlu, A.M.& Centel, T.(2003), Business Law, Beta Publishing, İstanbul.

Güven, E. & Aydın, U. (2002). Business Law, ESBAV Publishing, Eskişehir.

Sümer, H. H. (2003). Business Law, Mimoza Publishing, Konya.

Erkul, İ.& Karaca, N. (2004). Turkish Business Law. Eskisehir.

Güzel, A & Okur, A. R. (2003) Social Security Law, Beta Publishing, İstanbul.

Gerek, N. (2002). Social Security Law. Eskişehir.
TİBSEC416- TOURISM PROMOTION AND SALES DEVELOPMENT (2 Credit / 4 ECTS)
Within the course; and to promote international tourism, introduce varieties, promotion and lobbying in
the lobby, And image to promote the country, strategies to promote the tourism assets of Turkey, tourist
organization in promoting, and suggestions for the promotion of Turkey's image problems, tourism
promotion plan development process, the role of advertising agencies, sponsorship as a promotional tool
and its importance, promoting tourism and promotion of ethics issues, development and sales of
properties, internal sales development efforts, sales promotion techniques, relationship marketing and
customer retention, customer complaints, the main income losses of accommodation establishments are
located issues.
Cevdet Avcıkurt (2010). The Tourism Promotion and Sales Development, Change Publishing.
TİBSEC418- ANATOLIAN FOLK CULTURE (2 Credit / 4 ECTS)
The scope of the course content; characteristics of cultures living in Anatolia, tangible or intangible
cultural heritage elements specific to the Anatolian people, traditions, customs and culture of the people
and will be presented in relation to tourism.



Oğuz, Öcal (2008) Turkey's Intangible Cultural Heritage, Ministry of Culture and Tourism
Publications.
Evrim Ölçer Özünel , Selcan Gürçayır, M. Öcal Oğuz, Ahmet Erman Aral, Ebru Kipay (2015)
Applied Folk Science, Traditional Publishing.
Ekrem Akurgal (2008) Anatolia Cultural History, TUBITAK Publications.
TİBSEC 420- TICKETING-II (2 Credit / 4 ECTS)
The scope of the course content; AMADEUS Selling Platform, signature input and Workspaces, Cycle
inputs, information and help pages, TIMATIC_AVALIABILITY INTRODUCTION, PNR creation, OS-
O, PNR changes, PNR forwarding PNR copy, Seat reservation, PNR Separation Processes (PN SPLIT),
PNR History, Group Reservations, QUEUE, Price Calculator (FQ-FX), Ticket Mask are studied.

Amadeus reservation and Amadeus Ticketing Book Exercise Book.

3 Credit / 6 ECTS

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dimitrios.agouridas@uskud

PUBLICATIONS “Love as a Metonymy for National Mourning