vi̇zyon chocolate flavoured topping

Sayfa 1 / 2
POLEN UN VE GIDA KATKI
MAD. SAN.VE TĠC. A.ġ.
Akçaburgaz Mah. 167 Sokak No:15
Esenyurt / ĠSTANBUL
Te l: + 90 (212) 886 23 30
Fax: + 90 (212) 886 92 29
www.polengida.com
[email protected]
PRODUCT SPECIFICATION
VİZYON CHOCOLATE FLAVOURED TOPPING
Product Definition
Ready to use topping for decoration of cakes and ice cream.
Ingredients
Glucose Syrup, Water, Sugar, Cocoa, Thickener (Pectin E 440), Nature - Identical Chocolate Flavor,
Acidity Regulator (Citric Acid E 330), Preservative (Potassium Sorbate E 202).
Directions For Use
Vizyon Topping is used in ice cream, all kinds of pastry and dessert assortments for filling and
decoration purposes.
Physical and Organoleptic Analysis
Colour
Appearence
Taste
Odour
: Chocolate colour
: Liquid gelly form
: Chocolate taste
: Chocolate odour
Brix
pH
Water Activity (aw)
: % 70 – 72
: 5,0 – 5,8
: max. 0,83
Microbiological Analysis
2
Total Mezophilic Aerob Bacteria
Koliform
L. monocytogenes
Termotolerant Campylobacter spp
E.coli
Salmonella spp
Coagulase Positive Staphylococci
B.cereus
C.perfingens
: < 1 x 10 cfu / g
: < 1 x 10 cfu / g
: Absent in 25 g
: Absent in 25 g
: Absent in 25 g
: Absent in 25 g
2
: < 1 x 10 cfu / g
2
: < 1 x 10 cfu / g
2
: < 1 x 10 cfu / g
Yeasts and Molds
: < 1 x 10 cfu / g
KY-ÜS-24
2
Rev.No:04
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.
Sayfa 2 / 2
Heavy Metals
Arsenic
Lead
Cadmium
Mercury
:<
:<
:<
:<
3 ppm
5 ppm
1 ppm
1 ppm
References
Turkish Food Codex
Joint Expert Committee for Food Additives (JECFA) and Food Chemicals Codex (FCC).
Storage Conditions and Shelf Life


Keep closed in a cool (max 25°C) and dry place.
Shelf life is 2 years after date of production.
Packaging
In accordance of the Turkish Food Codex, the packaging materials are safe for human health. The
product is packed in 6 kg (1 kg x 6 bottles) carton packages.
Labeling
These information should be available on the package:
- Commercial name, address and registered trademark
- Name of the product
- Type and classification of the product
- Net weight of the product
- Expiry and manufacture date and batch number
- National or international standarts code and logo
Shipment
Products should be shipped without any pest, pest residue, glass, wood, metal and foreign material.
Upper side of the vehicle should be closed with clean calash during transport.
Company Registration
Produced according to Turkish Food Codex in the adress of Akçaburgaz Mah. 167 Sok. No: 15
Esenyurt / ĠSTANBUL; at the company that has 30/06/2011 date and G34-5822 registration code of
Turkis Republic’ s Ministry of Food, Agriculture and Animal Breeding.
KY-ÜS-24
Rev.No:04
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.