to the Abstracts accepted for poster presentation

to the Abstracts accepted for poster presentation

25th INTERNATIONAL SCIENTIFIC-EXPERTS CONGRESS ON AGRICULTURE AND FOOD INDUSTRY
ABSTRACTS ACCEPTED FOR POSTER PRESENTATION
(Plant Production)
Authors
Title
Özen MERKEN, Selçuk KARABAT, Saime SEFEROĞLU, Mustafa ÇELĠK,
Serdar YILDIZ, M. Sacit ĠNAN, Metin KESGĠN
Soil Analysis of Different Dose Gibberellic Acid (Ga3) and Fertilizer Use in Sultani
Çekirdeksiz Grape Variety and Analysis of Their Nutritional Value
Sema ÇAKIR-ÖNGÖREN, Yakup Onur KOCA, Ali YĠĞĠT, Osman
EREKUL
Effect of Different Nitrogen Fertilizer Forms on Yield and Quality of Wheat
(Triticum aestivum L.) Varieties
Timur TURDIYEV, Irina KOVALCHUK, Sergey FROLOV, Gulnara
MADIYEVA
Preservation of Rice Gene Pool Using Biotechnological Methods – A Guarantee to
Increase Food Safety
Ali Kemal BĠRGÜCÜ, Yakup ÇELĠKPENÇE, Alime BAYINDIR, Ġsmail
KARACA
Effect of Calmyte® Microbial Preparation on Tetranychus urticae (Acarina:
Tetranychidae)
Alime BAYINDIR, Ali Kemal BĠRGÜCÜ, Yakup ÇELĠKPENÇE, Ġsmail
KARACA
Effect of Some Microbial Preparations on Tuta absoluta (Lepidoptera: Gelechiidae)
Handan ÇULAL- KILIÇ, Nejla YARDIMCI
Identification of Tomato Spotted Wilt Virus (TSWV) on Pepper Plants in Isparta and
Burdur Provinces, Turkey
Yasar Tuncer KAVUT, Riza AVCIOGLU, Hikmet SOYA
Performances of Some Maize and Sorghum Hybrid Cultivars in Different Soil
Textures Under Mediterranean Conditions
ġükrü Sezgi ÖZKAN, Behçet Kır, Riza AVCIOĞLU
Effect of Mowing Heights on the Performances of Some Turf Alternatives in
Mediterranean Ecology
Azra ŠITO, Elda VITANOVIģ, Arnela OKIģ
Apple Cultivars Sensitivity on the Fire Blight (Erwinia amylovora (Burrill) Winslow
et al.) in the Central Bosnia
Effects of Aminoethoxyvinylglycine and Naphthalene Acetic Acid on Pre-Harvest
Fruit Drop and Fruit Quality of „Jersey Mac‟ Apples
Sinan BUTAR, Melike ÇETĠNBAġ
Sinan BUTAR, Melike ÇETĠNBAġ, Mesut ALTINDAL
Effects of Aminoethoxyvinylglycine (AVG) on „Williams‟ and „Akça‟ Pears Leaf
Characteristics
Melike ÇETĠNBAġ, Sinan BUTAR, Adem ATASAY, Mesut ĠġÇĠ, Hakkı
KOÇAL
The Effect of Pro-Ca (Prohexadione Calcium) Application on the Shoot Growth and
Fruit Characteristics of Some Apple Cultivars
Gulsum OZTURK, Zihin YILDIRIM
Field Performances of Large and Small Size Potato Tubers in Minituber Production
Aysun ALSAN PINAR, Nabi Alper KUMRAL
Investigations on Injuring Levels of Two Spotted Spider Mite, [Tetranychus urticae
(Koch)] on Bean Plants Associated with Mite‟s Population Development
Hakan GEREN, Aleksandar SIMIģ, YaĢar Tuncer KAVUT, Rıza
AVCIOĞLU
Effect of Deficit Irrigation on the Biomass Yield and Related Characteristics of
Giant King Grass (Pennisetum hybridum)
Bratislav ģIRKOVIģ, Dragoljub ŢUNIģ, Nebojša DELETIģ, Zoran
JOVANOVIģ, Saša MATIJAŠEVIģ, Dušica ģIRKOVIģ
Biological and Productive Characteristics of Grape Variety “Red Traminer” in
Vinegrowing Subregion of Niš
Sead NOģAJEVIģ, Sabina BEGIģ, Miralem SMAIģ, Said KARIģ
Biologically Active Substances in the Fruit of the Wild Cherry (Prunus avium L.) in
the Federation of Bosnia and Herzegovina
BarıĢ Bülent AġIK, Ali Vahap KATKAT, Cumhur AYDINALP
The Effects of Municipal Sewage Sludge Application on Soil salinity, pH, Inorganic
N, P and Heavy Metal Concentrations in Four Different Soils
Mersija DELIģ, Agan KOJIģ, Fikreta BEHMEN, Violeta DIMOVSKA, Saša Effect of Bud Loads on Mechanical Composition of Cluster and Chemical Content
MATIJAŠEVIģ, Zorica RANKOVIģ-VASIģ
of Must in Victoria Table Grape Variety (Vitis vinifera L.)
Shiva SADIGHFARD, Hakan GEREN, Nevin BüĢra YERLĠKAYA
The Effect of Different Colours of Light on the Germination Properties of Some
Crops
Blaga RADOVANOVIģ, Aleksandra RADOVANOVIģ, Dejan
STEFANOVIģ
Effect of Partial Defoliation on the Skin Phenolic Content and Antioxidant Activity
of Cabernet Sauvignon Grapes (Vitis vinifera L.) Grown in Serbia
Mohammadamin AMIRAGHAEI
Effects of Sowing Date and Nitrogen Rate on Yild and Essential Oil Production of
German Chamomile (Matricaria chamomilla L.)
János NAGY, Tamás RÁTONYI, Endre HARSÁNYI, Orsolya NAGY,
Adrienn SZÉLES
Results of Maize Production and Maize Processing in Hungary
Orsolya NAGY, János NAGY
Testing of Maize Hybrids, Bioenergy
Semina HADŢIABULIģ, Jasmina ALIMAN, Ahme DŢUBUR, Eldin
TABAKOVIģ, Azra SKENDER, Dinko BEģIRSPAHIģ, Sezai ERZISLI
Inventarisation and Evaluation of Autochtonous Genotypes of Almond (Prunus
amygdalus) in the Area of Dubrave Plateau
Dhimiter THOMA, Endrit KULLAJ
Characterization of Stomatal Sensitivity to Water Deficits of Several Apple
Genotypes
Dhimiter THOMA, Endrit KULLAJ
Stomatal Response Kinetics in Various Apple Cultivars Under a High Radiation
Environment
Yusuf SAVSATLI, Adem DEMIR, Mustafa AKBULUT, Huseyin BAYKAL, Variation of Polyphenol Profiles of Vaccinium corymbosum L. by Different Solvent
Emine AKYUZ TURUMTAY, Selda AY
Extraction
Simin ULAġ
A Radiosensitivity Study on Sultana Grape Variety in In Vitro
Hatun BARUT, Sait AYKANAT, Elif HAKLI HEYBET, Selim EKER,
Ġsmail ÇAKMAK
Effects of Foliar and Soil Nitrogen and Zinc Treatments on Micro Element Content
of Wheat Grains
Hatun BARUT, Sait AYKANAT, Safiye SEZGIN, Halil ERDEM, Selim
EKER, Ġsmail ÇAKMAK
Effects of Foliar Nitrogen and Zinc Treatments at Grain-Filling Period on Nutrient
Transport to Wheat Grains
S. Filiz GÜÇLÜ, Deniz EROGUL
Pollen Performances of Some Peach and Nectarin Cultivars
S. Filiz GÜÇLÜ, Fatma KOYUNCU, Mehmet POLAT
Fungicide Effects on Pollen Germination in Apple
Arif ġANLI, Tahsin KARADOĞAN, Bekir TOSUN
Effects of Some Essential Oil Treatments at Field Conditions on Potato Tuber
Quality After Long Term Storage
Hatice GULEN, Zeynep ZAIMOGLU
Green Biotechnology: Opportunities for Sustainable Development under Climatic
Change
Fatima MUHAMEDAGIģ, Mirsad VELADŢIģ, Suzana JAHIģ, Enez
SELIMBEGOVIģ
Environmental Risk Phytoaccumulation of Arsenic in Spinacea oleracea and
Lactuca sativa
Sanel HASELJIģ, Arnela OKIģ, Eldin BRKAN
Research Report: Distribution of Tomato Moth (Tuta absoluta) in the South Region
of Bosnia and Herzegovina
Oguzhan SOLTEKĠN, Turcan TEKER, Ege KACAR, Adnan ERDEM
Determination of Grafted Success for Some New Registered Grape Varieties
Olcay ARABACI, Mehmet TUTAR, Ġmge Ġ. ÖZCAN, Neval Gül
ÖĞRETMEN
Determination of the Planting Time of Serapias vomeracea (Burm. fill.). Brig
Species from Salep Orchids under the Ecological Conditions of Aydin
Biljana JORDANOSKA, Trajče STAFILOV, Valentina PELIVANOSKA
Characterization of Macedonian Tobacco Using Multielement Composition Comparison with Corresponding Soil
Alma LETO, Jure BELJO
Translocation of Pb in the System Tobacco-smoke condensate for Herzegovinian
Tobacco Types
Yusuf SAVSATLI, Emine AYDIN, Fatih SEYIS
Endemic Plants Belonging to the Asteraceae Family in Rize Province and Possible
Use in the Folk Medicine
Marina Todor STOJANOVA, Olga NAJDENOVSKA, Igor IVANOVSKI
The Influence of Foliar Fertilization with Liquid Organic Fertilizers on Potatoes
Yield Grown in Strumica Region
Vesna KRSTESKA
Biological Control Potential of an Aphidophagous Hoverflies
Seyed Mehdi RAZAVI
Furanocoumarins from the Roots of Ferulago angulata (Schlecht) Boiss.
Serra HEPAKSOY
The Effect of Salinity on Leaf Chlorophyll Content of Satsuma Mandarin onto
Poncirus trifoliata Rootstock
Lejla GRBO, Arnela OKIģ, Fuad GAŠI, Jasmin GRAHIģ, Dinko
BEģIRSPAHIģ, Mirsad KURTOVIģ
Optimization of in vitro Culture Conditions Influencing the Initiation of Primocane
Raspberry (Rubus ideus L. cv. Polka) Tissue Culture
Aysun BOZA, Serra HEPAKSOY
Chemical Composition of Essential Oil of Laurus nobilis L. in Urla / Ġzmir Turkey
Hakan ÇAKICI, N. Tuba BARLAS
The Effects of Peudomonas fluorescens Bacteria Inoculation on Tomato Growth
Umut HARPUTLU, Sıdıka EKREN, Emre ĠLKER
Assessment of Different Fertilizer Doses on Yield in Izmir Tobacco Variety under
Irrigated and Non-Irrigated Conditions
Bilge Nur OBAOĞLU, Sıdıka EKREN
The Effects of Different Fertilizer and Irrigation Applications on Yield in Izmir
Tobacco
Gamze ÇETĠNKAYA, Sıdıka EKREN, Deniz ĠġTĠPLĠLER
The Effects of Row Planted Seedlings in Sarıbaglar Tobacco Cultivar on Plant Root
Growth and Yield Increase
Hasibe CABADAN, Sıdıka EKREN, Emre ĠLKER
Effects of Different Fertilizer Application on the Yield of Izmir Tobacco
Mirjana RUML, Nada KORAģ, Ana VUKOVIģ, Mirjam VUJADINOVIģ,
Dragoslav IVANIŠEVIģ
Phenological Sensitivity of Wine Grape Varieties Grown in the Region of Sremski
Karlovci, Serbia
Senija ALIBEGOVIC-GRBIģ, Muamer BEZDROB, Hamdija ČIVIģ
Influence of Row Spacing and Seeding Rate on Seed Yield of Sainfoin (Onobrychis
sativa Lam)
Alma RAHIMIģ, Vedrana KOMLEN, Aida ŠUKALIģ, Aleksandra
GOVEDARICA-LUČIģ, Aleksandra ŠUPLJEGLAV JUKIģ
Effect of Leaf Litter on Morfological Characteristics of Thyme (Thymus vulgaris)
Seedlings
M. Alper ALTINOK, Kazim ĠLBAY
Spatial Distribution of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in
Nevsehir Province
Lutvija KARIC, Dragan ŢNIDARČIČ , Ġsmet TAHIROVIģ , Petar
GLAMOČLIJA, ģamil DURAKOVIģ, Dalila MARUŠIģ
Effect of Variety and Production Method on the Content of Lycopene and Vitamin C
in Tomato (Lycopersicon esculentum Mill.)
Dinka GRUBIŠIģ, Tanja GOTLIN ČULJAK, Tomislav KOS, Irena DUŠAK Non-chemical Control of Slugs in Lettuce Using Plant Extracts
Yusuf UCAR
Efficient Use of Soil and Water Resources in Isparta-Turkey
Marin CAGALJ
Scientific Evidences (pro and contra arguments) on GM and Organic Food
Production
Mira RADUNIģ, Jelena GADŢE
Evaluation of Pomegranate Cultivars Grown in Croatia
Halil Ġbrahim OĞUZ, Mahmut TEPECĠK, Deniz EROĞUL, Sultan Filiz
GÜÇLÜ
The Effect of GA3 Applications on the Nutrient Content of Japanese Plum
„Angelino‟
Kuddusi Ersin KÖSEOĞLU, Sıdıka EKREN, A. Esen ÇELEN
Effect of Different Fertilizer Application on the Yield of Izmir-Ozbas Type Tabocco
Sezgin SANCAKTAROĞLU, Ahmet Metin KUMLAY, Bünyamin
YILDIRIM
Isoprenoids: Terpenoids in Medicinal Plants
Ahmet Metin KUMLAY, Sezgin SANCAKTAROĞLU, Fatmagül GÜVEN
Application of Biotechnology in The Production of Medicinal Plants
H. Vakıf MERCĠMEK
The Analysis of Age Profiles for Tobacco Growers in Turkey
Renata ERHATIģ, Vesna ŢIDOVEC, Mirjana HERAK ģUSTIģ, Zdenko
LONČARIģ, Marija VUKOBRATOVIģ, Štefica ŠČETARIģ
The Impact of Substrate and Fertilization on Growth and Development of Viola
odorata L.
ABSTRACTS ACCEPTED FOR POSTER PRESENTATION
(Landscape Architecture)
Authors
Title
Jasna AVDIģ, Nermina SARAJLIģ
The Analysis and Comparison of Green Areas of Three Mosques in Sarajevo
Elvan ENDER, Nilüfer SEYĠDOĞLU AKDENĠZ, Aysun ÇELĠK, Murat
ZENCĠRKIRAN
Ecological Approach in the Design of Open and Green Spaces
Elvan ENDER, Aysun ÇELĠK, Nilüfer SEYĠDOĞLU AKDENĠZ, Murat
ZENCĠRKIRAN
Ecological Horizons; New Typologies, Topography and Hybridization
Aysun ÇELĠK, Elvan ENDER, Murat ZENCĠRKIRAN
An Ecological Approach To Urban Design: Vertical Gardens
Aysun ÇELĠK, Elvan ENDER, Nilüfer SEYĠDOĞLU AKDENĠZ, Murat
ZENCĠRKIRAN
Greenways on the Urban Design and A Sample From Kocaeli
Nilüfer SEYĠDOĞLU AKDENĠZ, Aysun ÇELĠK, Elvan ENDER, Osman
ZEYBEK
Miniaturk Recreation Area and the Evaluation of User Views about Miniatürk's
Landscape
Hatice SÖNMEZ TÜREL, Ġpek ALTUĞ TURAN, Emine MALKOÇ TRUE
Determining the Recreational Opportunities of Ege University Campus with Regards
to the view of Landscape Architecture Students
Katica ARAR, Jasna AVDIC, Mirsad CINDRAK, Nikola STOJKIC
Cadastre Trees as a Tool of Preserving of Urban Green Area
Necla ÇAĞLARIRMAK, Aysun ÇELĠK
Nutrition, Food and Environmental Factors in an Overview of the Use of Landscape
Plant Designs
Aslı GÜNEġ, Handan ÇAKAR, Meltem Wallace
Post-Harvest Usage of Invasive Aquatic Weeds for Economic Profit
Özlem AKAT, Aslı GÜNEġ, Handan ÇAKAR, Hülya AKAT
Scrutinizing the Working Conditions in Greenhouses within the frame of Ergonomic
Criteria
ABSTRACTS ACCEPTED FOR POSTER PRESENTATION
(Food Technology)
Authors
Title
Marie GEROGIANNAKI, Theophilos MASOURAS
Analysis of Essential Oils in Mastic Gum (Pistachialentiscus v. chia) Using Head
Space GC-MS
Marie GEROGIANNAKI, Theophilos MASOURAS
Composition of Trans- Anetholand Otheraromatic Volatiles in Anisated Alcoholic
Beverage by Head-Space GC-MS Chromatography
Hanadija OMANOVIģ, Alma MIČIJEVIģ, Enisa HERIģ, Amna BIJEDIģ
Comparative Analysis of Quality of Juice; Brand “Sole mio”
Selma ČORBO, Sedina PODRUG,Amir ČAUŠEVIģ, Zilha AŠIMOVIģ
The Fatty Acid and Antioxidant Stability Cold Pressing Oil Obtained by Different
Olive Varieties
Mirsad VELADŢIģ, Suzana JAHIģ
Chemical and Fatty Acid Composition of Fat in the Sheep's Chees of the Una-Sana
Canton
Milenko BLESIC, Vildana MUJAKIC, Nermina SPAHO, Mirela SMAJICMURTIC
Threshold of Sensory Perception of Sulphur Dioxide in Herzegovinian White Wines
Sevil KARAASLAN, Kemal ÇANKAYA, Murat SARI
Modeling of Microwave Drying of Sugar Beet
Sevil KARAASLAN, Murat SARI
Microwave Drying of Leek Slices and the Determination of the Some Quality
Parameters
Fatma HAYIT, Hülya GÜL
The Effect of Transglutaminase on Some Properties of Bread
Elif ÖZER, Harun KESENKAġ
Bioactive Components in Sheep Milk
Zilha ASIMOVIC, Nafija TUFEK
Determination of Total Phenols and Antioxidative Activity in Teas of Wild Thyme
and Mint Depending on Duration of the Extraction
Maja BENKOVIģ, Ingrid BAUMAN, Tea DOZAN
Comparison of Physical Properties of Sugar and Milled Stevia rebaudiana Leaves
Particle Size Fractions
Ali GÜLER, Özlem TOKUġOĞLU
Production of Koruk Juice Concentrate and Determination of the Effects of the
Process on Quality and Antioxidan Activity
Asima BEGIC-AKAGIC, Nadira BERBIC, Aldin ISLAMOVIC, Amila
VRANAC, Sanja ORUCEVIC, Pakeza DRKENDA, Nermina SPAHO, Dag
EKEBERG, Amela BULBULUŠIģ, Rolland KALLENBORN
Bioactive Compounds Content and Antioxidant Activity in Cornelian Cherry Jam
During the Storage
Sevinç Seçil ERDOĞAN, Mehmet DEMĠRCĠ, Figen DAĞLIOĞLU
Some Phenolic Compounds and Antioxidant Activity of Apples, Apple Pomaces and
Dried Apple Pomaces
Elif YILDIZ, Arzu AKPINAR-BAYĠZĠT, Oya Irmak ġAHĠN-CEBECĠ,
Suzan ÇĠRKĠN
Antioxidative and Phenolic Content of Commercial Apple Cider Vinegars in Turkey
Iva DEVČIģ, Ivana RUMBAK, Irena COLIģ BARIģ
Consumer Perceptions During Food Chain Crises
Jasmina IBRAHIMPAŠIģ, Merima TOROMANOVIģ
Denitrification Dairy Wastewater with Microbial Cultures of Nitrificants and
Denitrificants
Zekiye GÖKSEL, Doğan ARSLAN, Burcu KADIOĞLU
Applications of Chitosan Films and Coating Enriched with Essential Oils in Food
Preservation
Anela MEMIģ, Alen MUJČINOVIģ, Nermina SPAHO
Effect of Sodium Chloride Additions During Distillation on the Change of Ethanol
and Water Azeotropic
Nives MARUŠIģ, Marijan GRUBEŠIģ, Kristijan TOMLJANOVIģ, Helga
MEDIģ
Quality Characteristics of Rock Partridge (Alectoris graeca) Meat
AyĢegül KUMRAL, Nabi Alper KUMRAL
A Preliminary Study for the Survival of Different Lactobacillus plantarum Strains in
Mineral Salt Medium with Chlorpyrifos and Deltamethrin
Didem EKĠN, A. Sibel AKALIN
Importance of Probiotics in Functional Dairy Products
Ljubica KARAKASOVA, Frosina BABANOVSKA-MILENKOVSKA,
Monika STOJANOVA, Blagoja KARAKASOV
Comparison of Qualities Properties of Fresh, Frozen and Solar Drying Chokeberry
Fruits
Amila VRANAC, Asima BEGIģ-AKAGIģ, Metka HUDINA, Primoţ
ORAŢEM, Fuad GAŠI, Nermina SPAHO, Mekjell MELAND
Impact of Cultivar and Processing Stage on the Distribution of Polyphenols in
Apples and their Juices
Ibrahim MUJĠC, Jelena ZĠVKOVĠC, Tjasa JUG, Vildana ALĠBABĠC, Huska
JUKIC, Zeljko PRGOMET, Vesna SAVIC
The Volatile Aroma Compounds of Fresh Lovran‟s Marrone Cultivar
Elif ÖZER, Harun KESENKAġ
Geographical Indications and Rural Development in the EU - Cheese Sector
Enver KARAHMET, Selma ČORBO, Zilha AŠIMOVIģ, Halil
OMANOVIģ, Adela VILEŠ, Alma MUMINOVIģ
Carotene Content in Rainbow Trout Filet from Neretva River Fish Farms
Zeljko SAVIC, Ognjen MACEJ, Bisa RADOVIC
Traditional Production and Processing of Milk in Sjenica-pester Area
Yasemin ÇELEBĠ SEZER, Özge SÜFER
Microbial Criterias of Traditional Turkish Sausages Produced by Using Isolated
Lactic Acid Bacteria
Sanja ORUČEVIģ, Asima AKAGIģ, Nermina SPAHO, Kanita ARNAUT,
Amela VIZMEG
Fat Bloom Resistance of Pralines Depending on Different Ways of Tempering
Merve TUĞRAL, Gioacchino dell‟AQUILA, Duygu ALTIOK
Antioxidant and Antimicrobial Activities of Some Spices Grown in Turkey
Emine NAKĠLCĠOĞLU, Semih ÖTLEġ
The Traditional Turkish Beverage: Koumiss
Semih ÖTLEġ, Emine NAKĠLCĠOĞLU
The Opium Poppy (Papaver somniferum) & Industrial Uses
Milena MANDIģ, Zdravka NAKIģ, Ines BANJARI
Dietary Habits of Preadolescents From The Perspective of a Child and Parents
ABSTRACTS ACCEPTED FOR POSTER PRESENTATION
(Animal Production)
Authors
Title
Yalçın BOZKURT, Mevlüt TÜRK, Sebahattin ALBAYRAK
Performance of Holstein Cattle for Beef Production Purposes Grown on an Artificial
Pasture Over Two Consecutive Years Under the Mediterranean Conditions
Bisa RADOVIģ, Atanas NITOVSKI, Ţeljko SAVIģ, Jasmina JANJIģ,
Valentina MILANOVIģ, Tatjana IVANOVIģ
Metabolic Profile of Cow Race Bush During Cold and Warm Periods of the Year in
the Sandzak Region in Serbia
Arda SÖZCÜ, ġeniz ÖZĠġ ALTINÇEKĠÇ
Assessment of Manure in Livestock Managements in Turkey
Liga PAURA, Daina JONKUS, Ugis PERMANICKIS
Analysis of the Piglets Loses in First and Later Parities in Latvian Landrace
Umran SAHAN, Arda SOZCU
Chick Weight, Length and Post-Hatch Performance in Male and Female Broilers
from Different Breeder Ages
Aydın IPEK, Arda SOZCU
Egg Handling and Incubation Conditions Affect Hatching Success and Survival of
Chicks in Ostrich (Struthio camelus domesticus)
Ekin SUCU, Lance H. BAUMGARD, Ġsmail FILYA
Nutritional Adjustments to Minimize the Effects of Heat Stress in Dairy Cows
Daina JONKUS, Kristine PILIENA
Analyses of the Milk Yield and Milk Composition of Different Genotypes Latvian
Breed Goats
Bilgehan YILMAZ DĠKMEN
Laying Hen Behaviour and Welfare in Housing Systems
ABSTRACTS ACCEPTED FOR POSTER PRESENTATION
(Agricultural Economics)
Authors
Title
Nursel KOYUBENBE, Yusuf KONCA, Erdal YAYLAK
Beef Marketing in Izmir, Turkey
Blaga RADOVANOVIģ, Vladimir RADOVANOVIģ, Sneţana ĐEKIģ
Winery Waste Managment in Serbia: Black Burgunday Grape Residues As Source
of Antioxidants
Lucia SVORADOVÁ, Lucia PALKECHOVÁ, Roderik VIRÁGH
Development of the Total own Costs and Total Labor Costs in Beef Cattle Breeding
and Their Dependencies Classified by Years in the Slovak Republic
Lucia PALKECHOVÁ, Roderik VIRÁGH, Lucia SVORADOVÁ
Analysis of Vacation Behavior in Rural Tourism and Agrotourism in the Slovak
Republic Conditions
Majlinda ÇAKALLI
The Challenges of a Common Market Albania – Kosovo for Agricultural Products
Majlinda ÇAKALLI
Agri–environment Policy Design for Environmentally–Sensitive Areas of
Agricultural Importance
Berin KULELIJA, Dragana OGNJENOVIģ, Sabahudin BAJRAMOVIģ,
Mirza UZUNOVIģ
Trends in foreign trade of Bosnia and Herzegovina in live animals, meat and meat
products
Serpil YILMAZ, Evrim Beyhan ġEN, M. Tunca OLGUNER
The Place and Importance of Fishery Cooperatives in Aquaculture Marketing in
Turkey: The Case of Antalya
Dušanka GAJDIģ, Dijana HORVAT, Sanja ŠPOLJARIģ MARKOVIģ
Situation in Laboratories for Seed Quality Control in the Republic of Croatia Starting Point for Accreditation
Ġbrahim YILMAZ, Evrim Beyhan SEN, Serpil YILMAZ, Özlem KARA, Ali
ÜRESĠN
The Socio-Economics Characteristics of Fish Consumers in Antalya
Krunoslav ZMAIģ, Tihana SUDARIģ, Ruţica LONČARIģ
Strengthening of Local Identity Through Evaluation of Traditional Regional
Products
Alejna KRILIģ, Vjekoslav SELAK, Merima MAKAŠ, Almir TOROMAN,
Vedad FALAN, Emir BEģIROVIģ
Consumers Behavior and Attitudes Toward Dairy Products
Alireza ABDPOUR, Ehsan ASADABADI
Economic Analysis of Processing Date Growing: The Case Study of Bam Province,
Iran
Alireza ABDPOUR, Noushin OMID
A Study of the Income Gap Between the Two Approaches Produce Greenhouse
Traditional and Semi Modern Management of the Province Isfahan – Iran
Mirsad VELADŢIģ, Alma ģEHAJIģ, Fatima VELADŢIģ
Production of Cold Pressed Oil from Zucchini Tickles Cucurbita pepo
Aslı GÜNEġ, Handan ÇAKAR, Meltem Wallace
Post-Harvest Usage of Invasive Aquatic Weeds for Economic Profit
Ebrahim HAGIGHI, Elham FAHAM, Atry SAMIEE, Ahmad REZVANFAR
Assessing Wheat Growers‟ Adoption, Motivation, Attitude, Knowledge and
Awareness of Sustainable Environmental-Friendly Practices
Özlem AKAT, Aslı GÜNEġ, Handan ÇAKAR, Hülya AKAT
Scrutinizing the Working Conditions in Greenhouses within the Frame of Ergonomic
Criteria
Aslı Sıla GÜRÜN
The Manufacturer Problem and Organization of Agriculture in Turkey
Pınar NACAK
The Results of Declining Trends in Cotton Production of Aegean Region
Aleksandra NIKOLIģ, Esma VELAGIģ HABUL, Anna BIEBER, Urs
NIGGLI, Helga WILLER, Ivan MANOLOV, Atanaska STOEVA, Anna
DIVÉKY- ERTSEY, Syle SYLANAJ, Shukri FETAHU, Julian SHEHU,
Ardian MACI
Model of Organic Agriculture Integration into the Official Agricultural Academic
Education
Janko VESELINOVIģ, Todor MARKOVIģ, Sanjin IVANOVIģ, Zorica
VASILJEVIģ, Kubilay UҪAR
Economic and Legal Analysis of Financial Derivatives in terms of Increasing
Certainty in Agricultural Production in Serbia