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march 2012
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 1. Lütfen katılmak istediğiniz testleri Program sayfalarında işaretleyiniz. Notlar a) b) c) d) e) İlginizi çekebilecek testleri daha kolay bulabilmeniz için indeks sayfasını kullanabilirsiniz. Belirtilen dağıtım tarihleri planlanan tarihlerdir. Kayıt yaptıdırdığınız testlerden, herhangi bir sebeple ertelenenler olduğu takdirde email ile tarafınıza bildirilecektir. Testlerin büyük bir bölümünün kapanış tarihleri dağıtım tarihlerinden itibaren 6-8 haftadır. Her test için test materyallerinin yaklaşık miktarları verilmiştir. Metodunuz daha fazla materyal gerektiriyorsa lütfen ekstra test materyal sayısını bildiriniz. İlave test materyaller için ücret ödenir. Ekstra test materyalleri ilave performans değerlendirmesi hakkı kazandırmaz. Birden fazla değerlendirme için çoklu kayıt yaptırmanız gerekmektedir. Test materyalleri DHL ile gönderilir. 2. Kayıtlar: FAPAS® Programına kayıtlar için Fera Standard Terms and Conditions for Proficiency Testing Schemes dokümanında belirtilen şartlar geçerlidir. Dokümana www.fapas.com adresinden ulaşılabilir. Notlar a) b) 30 gün içerisinde kayıt onayınız ulaşmazsa lütfen iletişime geçiniz. Siparişiniz alındığında faturanız kesilecektir. Bu, ödemelerin testlerden önce yapılacağı anlamına gelmektedir. 3. İlave notlar: i. Dağıtım a) b) c) d) e) Yukarıda da belirtildiği gibi, numuneler DHL ile gönderilmektedir. Bazı paketler sıcaklık değişimlerini minimize etmek için buz bloklar içerir ancak soğuk araçlarda taşınmamaktadır. Numuneniz elinize ulaştığında sıcaklığı yüksek de olsa, taşıma süresinin büyük bölümünde soğuk kaldığından dolayı testler için uygundur. Numuneniz dağıtımdan itibaren 4 gün içerisinde elinize ulaşmadığında lütfen iletişime geçiniz. Numuneler gönderildiğinde, kayıtlı olan email adresine FAPAS tarafından DHL takip numarası “Airway Bill Number” gönderilecektir. Takip numaralarına kullanıcı adı ve şifrenizle girdiğiniz FAPAS web sitesindeki sayfanızdan da ulaşabilirsiniz. Numunelerin takibi katılımcı sorumluluğundadır. ii. Gümrük a) Test materyallerinin gümrüklerdeki muhtemel hasar ve kayıplarından veya olası gümrük işlemlerinden FAPAS sorumlu değildir. iii. Sonuçlar a) Katılımcıların sonuçları bildirmesi için numune dağıtım tarihinden itibaren genellikle 6 haftaları bulunmaktadır. Bazı analizler test materyali ve/veya analitlerden kaynaklanan nedenlerden dolayı daha kısa sürede tamamlanmalıdır. Bu testler programda belirtilmektedir. b) Sonuçlar FAPAS® web sitesi üzerinden kabul edilmektedir. iv. Raporlar a) b) c) Test fiyatlarına katılımcıların kullanıcı adı şifreleriyle giriş yaptığı sistemde görebileceği elektronik rapor dahildir. Raporlar genellikle testin kapanmasından 5 hafta sonra web sitesinde yayımlanır. Raporlar PDF formatında ve dijital imzalı olarak sunulmaktadır. Görüntülemek için Adobe Reader 7 veya üzeri gerekmektedir. 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Index 3-MCPD & 1,3 DCP...........................2 chloride...........................................1, 9 histamine............................................5 acesulfame-k....................................11 chlormequat.....................................14 honey.............................................2, 4 acidity...............................................12 chocolate........................................1, 5 hot pepper sauce...............................9 acrylamide..........................................2 chocolate cake mix............................9 hydrogenated vegetable oil..............13 aflatoxins............................................7 cholesterol........................................12 hydroxymethylfurfural (HMF).............2 ALA..................................................12 chromium.........................................10 hydroxyproline....................................1 alcoholic strength.............................11 citric acid......................................9, 11 illegal dyes.........................................9 almond...........................................5, 7 coccidiostats.......................................4 immersion in ethanol..........................6 almond protein...................................5 cocoa............................................8, 10 immersion in olive oil..........................6 aluminium.........................................10 cola drink..........................................11 infant cereal......................................10 animal (pork) fat...............................13 colours..............................................11 infant formula.............................10, 12 animal feed.....................................7, 8 condensed milk..................................1 infant soya formula.............................5 anisidine value.................................12 copper..........................................5, 10 instant coffee......................................8 antimony...........................................10 corn/maize..........................................1 iodine............................................6, 12 antioxidants........................................9 corned beef........................................4 iodine value......................................12 apple juice....................................7, 11 crab meat.........................................10 iron...........................................5, 6, 10 apple purée..................................7, 15 cranberry juice.................................11 jam.................................................5, 9 ARA..................................................12 crispbread..........................................2 k232 & k270.....................................12 arsenic..............................................10 crude fibre..........................................5 lactose................................................1 arsenic, inorganic.............................10 cyclamate.........................................11 lamb...................................................3 ash.................................................1, 5 dairy ration.........................................5 LCPUFAs.........................................12 aspartame........................................11 deoxynivalenol (DON)........................8 lead..............................................5, 10 avermectins........................................4 DHA..................................................12 lettuce purée................................3, 15 barley flour...................................8, 14 diastase..............................................2 leucomalachite green.........................4 basmati rice........................................3 dihydrostreptomycin...........................4 linoleic acid.......................................12 beef....................................................3 dried apricot.......................................9 liquid vitamin supplement...................9 benzoic acid.................................9, 11 dried figs.............................................7 magesium...........................................5 beta-agonists......................................4 dried vine fruit.....................................8 magnesium..............................5, 6, 11 beta-lactoglobulin...............................5 edible oil...........................................10 maize..................................................7 biscuits...............................................2 egg.....................................................5 maize flour....................................8, 14 bisphenol A........................................6 egg, egg white protein........................5 malachite green.................................4 bovine kidney.....................................4 eggs...................................................4 manganese....................................5, 6 bovine milk.........................................4 energy drink.......................................6 meat...............................................3, 9 bovine urine........................................4 ethanal (acetaldehyde)....................11 melamine........................................2, 6 brandy..............................................11 ethyl acetate.....................................11 mercury............................................10 bread..................................................6 ethyl carbamate...............................11 mercury, methyl...............................10 breadcrumbs......................................1 fatty acids.........................................12 methanol..........................................11 breakfast cereal.........................6, 8, 9 fish.............................1, 3, 4, 5, 10, 12 methylbutanol...................................11 brix...............................................9, 11 fish identification................................3 milk.....................................................5 butter..................................................1 fish muscle.........................................4 milk powder........1, 2, 3, 6, 7, 9, 10, 13 butyric acid...................................1, 12 fish oil...............................................12 mixed fat spread..............................12 cabbage purée...................................3 fish paste............................................1 mixed fruit drink................................15 cadmium...........................................10 fluoroquinolones.................................4 moisture.....................................1, 2, 5 caffeine.........................................9, 11 food simulant......................................6 molybdenum.....................................10 cake mix.............................................5 fructose........................................2, 11 nitrate.................................................3 calcium.....................................5, 6, 11 fruit juice...........................................10 nitrite..................................................3 canned fish.........................................5 fruit purée...........................................9 nitrofuran metabolites........................4 canned meat..................................1, 6 fumonisins..........................................8 nitrofurans..........................................4 canned meat meal.............................1 ginger (spice).....................................7 nitrogen..............................................1 casein.................................................5 glucose.........................................2, 11 non-fat solids......................................1 cereal.............................1, 7, 8, 12, 14 gluten.................................................5 non-permitted colours........................9 cheese................................................1 grape purée......................................15 NSAIDs..............................................4 cheese & pasta meal.........................1 grapefruit juice.................................11 NSP fibre............................................1 cherry purée.....................................15 green bean purée.............................15 nutritionally fortified oil.....................12 chicken...............................................3 green coffee.......................................8 nylon film............................................6 chilli powder.................................7, 10 ground coffee...................................11 oat flour..............................................8 chilli sugar paste..............................10 hazelnut (water/nut slurry).................7 ochratoxin A.......................................8 chloramphenicol.................................4 higher alcohols (sum).......................11 oil....................................................6, 9 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Oils & Fats........................................12 prawns................................................4 tea....................................................15 oily fish.............................................13 premix................................................5 tequila...............................................11 olive oil...................................6, 12, 13 protein................................................5 tetracyclines.......................................4 omega-3 & omega-6........................12 quinine..............................................11 theobromine.......................................9 orange juice......................................11 quinolones..........................................4 tin......................................................10 overall migration.................................6 quinolones & fluoroquinolones...........4 titratable acidity..................................1 PAHs..................................................6 refined palm oil...................................2 tomato paste....................................10 PAHs (EU priority)..............................6 rice.................................................3, 7 tomato purée....................................15 palm oil...............................................6 rice (brown)......................................14 tomato sauce......................................9 paprika...............................................8 roasted coffee....................................8 tonic water........................................11 patulin.................................................7 saccharin..........................................11 total acidity...................................9, 11 peanut............................................5, 7 saturated FAs...................................12 total dietary fibre................................1 peanut, peanut protein.......................5 selenium...................................5, 6, 10 total fat.........................................1, 12 pear purée........................................15 sheep feed.........................................5 total folate...........................................9 permitted colours...............................9 smoked meat......................................6 total niacin..........................................9 peroxide value..................................12 snack food..........................................1 total oil................................................5 pesticide residues..........13, 14, 15, 16 sodium.............................1, 5, 6, 9, 11 total primary aromatic amines............6 pH.................................................9, 11 soft drink.....................................10, 11 total SO2..........................................11 phosphoric acid (as P2O5)..............11 sorbic acid....................................9, 11 total sugars..........................1, 5, 9, 11 phosphorus..............................5, 6, 11 soy sauce...........................................2 total volatile basic nitrogen (TVB-N). .1 phthlates.............................................6 soya flour..........................................10 trans fatty acids................................12 pig kidney...........................................4 soya, soya protein..............................5 unsaturated FAs, mono....................12 pig liver...............................................4 spinach purée.....................................3 unsaturated FAs, poly......................12 pig ration............................................5 starch.............................................1, 5 vegetable oil.....................................12 pistachio (water/nut slurry).................7 strawberry purée..............................15 vegetable purée...............................10 plastic film..........................................6 streptomycin.......................................4 vitamins..........................................5, 9 polyphosphates..................................1 sucrose................................1, 2, 9, 11 volatile acidity...................................11 pork....................................................3 sugar confectionary............................9 wheat flour...........................1, 5, 8, 14 porridge oats......................................1 sulfonamides......................................4 whisky..............................................11 potassium.....................................6, 11 sulphites.............................................5 wine..................................8, 10, 11, 15 potato purée.....................................15 sulphur dioxide...................................9 zearalenone (ZON)............................8 poultry ration......................................5 sweet (bell) pepper purée................15 zinc...........................................5, 6, 10 powdered baby food..........................9 synthetic hormones............................4 lemon purée ...................................15 powdered rice...................................10 T-2 & HT-2 toxins...............................8 β-agonists...........................................4 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Besin Bileşenleri dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 08/04/2011 0173 canned meat moisture, ash, total fat, nitrogen, sodium & chloride 150 g 04/05/2011 0174 canned meat meal moisture, ash, total fat, nitrogen, sodium & chloride 150 g 01/06/2011 0175 canned meat moisture, ash, total fat, nitrogen, hydroxyproline 150 g 26/08/2011 0176 canned meat moisture, ash, total fat, nitrogen, hydroxyproline 150 g 01/12/2011 0177 canned meat meal moisture, ash, total fat, nitrogen, sodium, chloride, total sugars 150 g 15/02/2012 0178 canned meat moisture, ash, total fat, nitrogen, sodium, chloride & polyphosphates 150 g 28/04/2011 2442 wheat flour moisture at 130°C, ash, nitrogen & total dietary fibre by AOAC 150 g 08/06/2011 2443 porridge oats moisture at 130°C, ash, total fat, nitrogen, total dietary fibre by AOAC & NSP fibre by Englyst 150 g 29/09/2011 2444 cereal moisture at 130oC, ash, nitrogen & total dietary fibre by AOAC 150 g 19/01/2012 2445 breadcrumbs moisture, ash, nitrogen, starch & total dietary fibre by AOAC 150 g 25/05/2011 2590 corn/maize snack food moisture, ash, total fat, nitrogen, sodium & chloride 50 g 24/06/2011 2591 fish paste moisture, ash, total fat, nitrogen, sodium & chloride 150 g 19/08/2011 2592 condensed milk moisture, ash, total fat, nitrogen & total sugars 150 mL 23/09/2011 2593 canned fish total volatile basic nitrogen (TVB-N) 150 g 17/10/2011 2594 chocolate moisture, total fat, butyric acid, lactose & sucrose 150 g 03/01/2012 2595 milk powder moisture, ash, total fat, nitrogen, titratable acidity & lactose 50 g 06/02/2012 2596 butter moisture, total fat, non-fat solids, pH & chloride 200 g 07/03/2012 2597 cheese & pasta meal moisture, ash, total fat, nitrogen, sodium & chloride 100 g Dipnotlar total sugars = titrasyon metodu sonucu (ör. Layne-Eynon, Luff-Schoorl, Munson Walker) veya HPLC ile yapıldıysa, fruktoz, glikoz, sakkaroz, laktoz, galaktoz ve maltoz toplamı. 1 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Acrylamide / Melamine / 3-MCPD dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 27/04/2011 3030 crispbread acrylamide 50 g 12/08/2011 3031 milk powder melamine & cyanuric acid (low levels, <5 mg/kg) 50 g 20/10/2011 3032 biscuits acrylamide 50 g 16/02/2012 3033 milk powder melamine and cyanuric acid (> 5mg/kg) 50 g 27/05/2011 2630 soy sauce 3-MCPD & 1,3 DCP 40 g 21/09/2011 2631 refined palm oil esters of 3-MCPD 50 mL 08/02/2012 2632 soy sauce 3-MCPD & 1,3 DCP 40 g Honey dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 14/06/2011 2822 honey moisture, fructose, glucose, sucrose, hydroxymethylfurfural (HMF) & diastase 100 g 22/11/2011 2823 honeya moisture, fructose, glucose, sucrose, hydroxymethylfurfural (HMF) & diastase 100 g Dipnotlar a bu test materyali tağşişli bal olabilir 2 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Authenticity dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 13/04/2011 2940D chicken contamination (presence/absence) of matrix with one or more from: beef, lamb or pork 30 g 25/05/2011 2941R rice identification of EU approved Basmati rice types and identification and quantification of EU non-approved Basmati rice types 2 x 10 g 22/07/2011 2942D lamb contamination (presence/absence) of matrix with one or more from: beef, chicken or pork 30 g 27/09/2011 2943 fish identification of unknown fish (3 samples) selected from the following list: Gadus morhua, (Linnaeus 1758) Limanda limanda, (Linnaeus 1758) Melanogrammus aeglefinus, (Linnaeus 1758) Merluccius merluccius, (Linnaeus 1758) Hippoglossus hippoglossus, (Linnaeus 1758) Pleuronectes platessa, (Linnaeus 1758) Pollachius virens, (Linnaeus 1758) Merlangius merlangus, (Linnaeus 1758) 3 x 10 g 02/12/2011 2944D beef contamination (presence/absence) of matrix with one or more from: chicken, lamb or pork 30 g Nitrate & Nitrite dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 26/04/2011 1573 cabbage purée nitrate 70 g 30/06/2011 1574φ meat nitrate & nitrite 25 g 15/08/2011 1575 lettuce purée nitrate 70 g milk powder nitrate & nitrite (low level) 40 g φ 19/10/2011 1576 30/11/2011 1577φ meat nitrate & nitrite 25 g 24/01/2012 1578 spinach purée nitrate 70 g 28/03/2012 1579φ meat nitrate & nitrite 25 g Dipnotlar R test ‘Basmati Rice’ numunelerinin AB düzenlemelerine uygunluğunun/uygunsuzluğunun tespitine yöneliktir D dondurarak kurutulmuş (freeze dried) numune, analizden önce tekrar sulandırılmalıdır. φ testin süresi kısadır 3 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Veteriner İlaç Kalıntıları dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 12/04/2011 02168 honey streptomycin & dihydrostreptomycin 20 g prawns chloramphenicol 20 g fish muscle tetracyclines 20 g prawns nitrofuran metabolites 20 g fish muscle malachite green, leucomalachite green, total malachite green 20 g 03/05/2011 02169 φ φ# 17/05/2011 02170 21/06/2011 02171 φ# φ 05/07/2011 02172 08/08/2011 02173 φ# pig kidney sulfonamides 20 g 22/08/2011 02174 φ# fish muscle quinolones & fluoroquinolones 20 g 02175 φ# corned beef avermectins 20 g 02176 φ# pig liver β-agonists 20 g 20/09/2011 04/10/2011 25/10/2011 01/11/2011 29/11/2011 02177 honey chloramphenicol 20 g 02178 φ# bovine kidney tetracyclines 20 g 02179 φ# chicken eggs nitrofuran metabolites 20 g φ fish muscle (oily fish) malachite green leucomalachite green, total malachite green 20 g 13/12/2011 02180 17/01/2012 02181 # honey sulfonamides 20 g 07/02/2012 02182# bovine milk (milk powder) NSAIDs (nonsteroidal anti-inflammatory drugs) 20 g 28/02/2012 02183# chicken egg coccidiostats 20 g synthetic hormones 25 mL (whole egg powder) 20/03/2012 02184 φ# bovine urine Testlerde belirtilen genel kategorilerdeki muhtemel ilaç kalıntılarının listesi - Liste A. tetracyclines chlortetracycline (total), doxycycline, oxytetracycline (total), tetracycline (total) nitrofurans AHD (bound), AHD (total), AOZ (bound), AOZ (total), AMOZ (bound), AMOZ (total), SEM (bound), SEM (total) sulfonamides sulfachloropyridazine, sulfadiazine, sulfadimethoxine, sulfadimidine (sulfamethazine), sulfadoxine, sulfaguanadine, sulfamerazine, sulfamethizole, sulfamethoxazole, sulfamethoxypyridazine, sulfamonomethoxine, sulfamoxole, sulphanilamide, sulfapyridine, sulfaquinoxaline, sulfathiazole, sulfisoxazole quinolones & fluoroquinolones flumequine, nalidixic acid, oxolinic acid, ciprofloxacin, danofloxacin, difloxacin, enrofloxacin, marbofloxacin, norfloxacin, sarafloxacin avermectins abamectin, doramectin, emamectin, eprinomectin, ivermectin, moxidectin β-agonists bromobuterol, cimaterol, cimbuterol, clenbuterol, clenpenterol , hydroxyclenbuterol, mabuterol, mapenterol, ractopamine, salbutamol, salmeterol, terbutaline, tulobuterol, zilpaterol synthetic hormones α-boldenone, methylboldenone, diethylstilbestrol (DES), dienestrol, hexoestrol, methyltestosterone, α-nortestosterone, stanozolol, 16β-hydroxystanozolol, trenbolone, zeranol nonsteroidal anti-inflammatory drugs diclofenac, 5-hydroxyflunixin, ibuprofen, meloxicam, naproxen, phenylbutazone (NSAIDs) ) coccidiostats diclazuril, lasalocid, maduramycin, monensin, narasin, nicarbazin (as 4,4-dinitrocarbanilide), salinomycin Dipnotlar # test Liste A'da belirtilen analitlerin belirlenmesi ve miktar tayinlerini içerir. φ testin süresi kısadır. 4 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Yem Maddeleri dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 19/05/2011 1093 dairy ration moisture, ash, total oil, protein & crude fibre 150 g 19/05/2011 1094 dairy ration iron, lead, magnesium, manganese & selenium 150 g 16/06/2011 1095 sheep feed moisture, ash, total oil, protein & copper 150 g 06/10/2011 1096 pig ration moisture, ash, total oil, protein, crude fibre, vitamin E & zinc 150 g 24/11/2011 1097 poultry ration moisture, ash, total oil, protein & crude fibre 150 g 24/11/2011 1098 poultry ration starch, total sugars, calcium & phosphorus 150 g 09/02/2012 1099 premix calcium, manganese, magnesium, phosphorus, sodium & zinc 150 g 09/02/2012 10100 premix vitamin A, D3, E 150 g Allerjenler Histamin ve sülfitler DIŞINDA (genellikle HPLC metotları kullanılır), sonuçlar ELISA kitlerinin markasına göre gruplandırılarak değerlendirilir. dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 13/04/2011 2789§ infant soya formula casein 2 x 20 g 04/05/2011 2790 canned fish histamine (high level) 145 g 08/06/2011 2791 § cake mix egg, egg white protein 2 x 20 g 30/06/2011 2792 § infant soya formula gluten 2 x 20 g 21/07/2011 2793§ chocolate peanut, peanut protein 2 x 20 g 04/08/2011 2794 infant soya formula beta-lactoglobulin 2 x 20 g 24/08/2011 2795§ cake mix gluten 2 x 20 g 01/09/2011 2796 canned fish histamine (low level) 145 g 21/09/2011 2797§ chocolate hazelnut, hazelnut protein 2 x 20 g 18/10/2011 2798 jam sulphites 20 g 02/11/2011 2799 cake mix gluten, milk and egg 30 g 04/01/2012 27100§ wheat flour soya, soya protein 2 x 20 g 17/02/2012 27101 canned fish histamine (high level) 145 g 01/03/2012 27102 chocolate almond, almond protein 2 x 20 g § ‡ § Dipnotlar total sugars = titrasyon metodu sonucu (ör. Layne-Eynon, Luff-Schoorl, Munson Walker) veya HPLC ile yapıldıysa, fruktoz, glikoz, sakkaroz, laktoz, galaktoz ve maltoz toplamı. § iki adet test materyali gönderilir. Kalitatif ve kantitatif sonuçlar bildirilebilir. ‡ Kalitatif ve kantitatif sonuçlar bildirilebilir. 5 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Çevresel Bulaşanlar dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 20/04/2011 0648 palm oil PAHs 30 mL 20/09/2011 0649 smoked meat product PAHs 50 g 05/01/2012 0650 olive oil all 16 EU priority PAHs 30 mL Migrasyon – Overall & Specific dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 20/04/2011 1142 nylon film overall migration into ethanol by total immersion 40 cm x 22 cm 03/11/2011 1143 plastic film overall migration into olive oil by total immersion 40 cm x 22 cm 29/06/2011 1245B food simulant phthalates 2 x 50 mL 17/08/2011 1246 3% w/v acetic acid in water melamine 1 x 50 mL 07/09/2011 1247B food simulant bisphenol A 2 x 50 mL 17/11/2011 1248 food simulant total primary aromatic amines >300 mL 08/03/2012 1249 oil photo initiators >50 mL Besin Elementleri dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 07/04/2011 1862 canned meat calcium, phosphorus & zinc (all natural levels) 150 g 14/07/2011 1863 breakfast cereal calcium, iron & zinc (fortified) 50 g 10/08/2011 1864 bread sodium 50 g 16/11/2011 1865 milk powder calcium, iodine & selenium, (all natural levels) 50 g 23/03/2012 1866 energy drink iron, magnesium, manganese, potassium, selenium, (all natural levels) 50 g Dipnotlar B Blank matriks dahildir. 6 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Mikotoksinler – Aflatoxins 04176 ve 04181 ELISA taramaları yapan laboratuvarlara yöneliktir. dispatch date test details dd/mm/yyyy code 19/04/2011 04173 place order approx. quantity sample contact extra TMs name & email matrix analyte pistachio aflatoxins B & G &/or total 100 g (water/nut slurry) 27/04/2011 04174 maize aflatoxins B & G &/or total 55 g 12/05/2011 04175 milk powder aflatoxin M1 55 g 16/06/2011 04176 maize aflatoxin B1, DON, ZON & OTA 150 g 06/07/2011 04177 chilli powder aflatoxins B & G &/or total 55 g 28/07/2011 04178 animal feed aflatoxins B & G &/or total 55 g (cereal based) 31/08/2011 04179 maize aflatoxins B & G &/or total 55 g 08/09/2011 04180 milk powder aflatoxin M1 55 g 15/09/2011 04181 maize aflatoxin B1, DON, ZON & OTA 150 g 26/09/2011 04182 hazelnut aflatoxins B & G &/or total 100 g aflatoxins B & G &/or total 100 g (water/nut slurry) 10/10/2011 04183 almond (water/nut slurry) 02/11/2011 04184 peanut aflatoxins B & G &/or total 55 g 23/11/2011 04185 ginger (spice) aflatoxins B & G &/or total 55 g 06/01/2012 04186 animal feed aflatoxins B & G &/or total 55 g aflatoxins B & G &/or total 100 g rice aflatoxins B & G &/or total 55 g (cereal based) 31/01/2012 04187 pistachio (water/nut slurry) 08/02/2012 04188 29/02/2012 04189 peanut aflatoxins B & G &/or total 55 g 12/03/2012 04190 dried figs aflatoxins B & G &/or total 100 g 22/03/2012 04191 aflatoxin M1 55 g (water/fruit slurry) milk powder Mikotoksinler – Patulin dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 13/06/2011 1644 apple juice patulin 50 mL (clear) 11/10/2011 1645 apple purée patulin 60 g 27/03/2012 1646 apple juice patulin 50 mL (cloudy) 7 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Mikotoksinler – Okratoksin A dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 05/05/2011 17100 maize flour ochratoxin A 55 g 20/06/2011 17101 dried vine fruit ochratoxin A 100 g (water/fruit slurry) 08/07/2011 17102 barley flour ochratoxin A 55 g 11/08/2011 17103 green coffee ochratoxin A 55 g 09/09/2011 17104 paprika ochratoxin A 55 g 27/10/2011 17105 instant coffee ochratoxin A 55 g 07/12/2011 17106 wine ochratoxin A 55 mL 10/01/2012 17107 wheat flour ochratoxin A 55 g 02/02/2012 17108 roasted coffee ochratoxin A 55 g 02/03/2012 17109 animal feed ochratoxin A 55 g 29/03/2012 17110 cocoa ochratoxin A 55 g Mikotoksinler – Fusarium toksinleri dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 07/04/2011 2274 maize flour deoxynivalenol (DON) 55 g 12/05/2011 2275 maize flour FB1 & FB2 (not total fumonisins) 55 g 13/07/2011 2276 animal feed zearalenone (ZON) 55 g 02/08/2011 2277 animal feed deoxynivalenol (DON) 55 g 30/08/2011 2278 breakfast cereal zearalenone (ZON) 55 g 26/10/2011 2279 breakfast cereal deoxynivalenol (DON) 55 g 12/01/2012 2280 oat flour T-2 & HT-2 toxins 55 g 10/02/2012 2281 wheat flour deoxynivalenol (DON) 55 g 15/03/2012 2282 animal feed T-2 & HT-2 toxins 55 g 8 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Vitaminler dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 26/05/2011 2171φ fruit purée vitamin C 100 mL 15/07/2011 2172 breakfast cereal vitamins B1, B2 (total) & B6, total niacin & total folate 50 g 15/11/2011 2173 liquid vitamin supplement vitamins B1, B2 (total) & B6 40 mL 25/01/2012 2174 milk powder vitamins A & D3 50 g 14/03/2012 2175 powdered baby food vitamins A, B12, C & E 50 g Gıda Katkı Maddeleri dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 06/04/2011 2083 tomato sauce brix, pH, total acidity, sodium & chloride 150 g 10/05/2011 2084 meat sulphur dioxide 100 g 22/06/2011 2085 jam brix, pH, benzoic acid, citric acid & sorbic acid 50 g 16/08/2011 2086 chocolate cake mix caffeine, sorbic acid, theobromine & total sugars (expressed as sucrose) 50 g 13/09/2011 2087 dried apricot sulphur dioxide 100 g permitted colours 50 g (water/fruit slurry) 19/10/2011 2088§ sugar confectionary (boiled sweets) up to 4 selected from the following list: Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine 08/12/2011 2089 oil antioxidants: total BHA (E320), BHT (E321) & propyl gallate (E310) 50 mL 01/02/2012 2090§ hot pepper sauce non-permitted colours (illegal dyes) 50 mL (or similar) up to 4 selected from the following list: Butter Yellow (Dimethyl Yellow), Orange II, Para Red, Rhodamine B, Sudan I, Sudan II, Sudan III, Sudan IV, Sudan Black B, Sudan Orange G, Sudan Red B, Sudan Red 7B, Sudan Red G, Toluidine Red Dipnotlar total sugars = titrasyon metodu sonucu (ör. Layne-Eynon, Luff-Schoorl, Munson Walker) veya HPLC ile yapıldıysa, fruktoz, glikoz, sakkaroz, laktoz, galaktoz ve maltoz toplamı. φ § testin süresi kısadır. Kalitatif ve kantitatif sonuçlar bildirilebilir. 9 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Metalik Bulaşanlar dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 14/04/2011 07154 milk powder arsenic, cadmium, (natural levels), mercury, lead, (high levels) 50 g 11/05/2011 07155 soft drink antimony, arsenic (total) cadmium, chromium copper & zinc (all high levels) 50 mL 15/06/2011 07156 canned fish arsenic (total), lead, cadmium & mercury (total) (all natural levels) 150 g 28/06/2011 07157 tomato paste cadmium, lead, iron & tin (all high levels) 50 g 20/07/2011 07158 chilli powder arsenic (total), cadmium & lead (all high levels) 50 g 03/08/2011 07159 infant formula aluminium, chromium, molybdenum, selenium (all low levels) 50 g 25/08/2011 07160 canned crab meat arsenic (total), arsenic (inorganic), cadmium, lead & mercury (total), (all natural levels) 150 g 14/09/2011 07161 chilli sugar paste lead 25 g 28/09/2011 07162 edible oil arsenic (total), copper, iron & lead (all high levels) 50 mL 05/10/2011 07163 wine pH, cadmium & lead 100 mL 26/10/2011 07164 canned fish arsenic (total), cadmium, mercury (total) (all natural levels) 150 g 10/11/2011 07165 infant cereal cadmium, chromium, lead, mercury (total), selenium (all natural levels) 50 g 01/12/2011 07166 soya flour aluminium, arsenic (total), cadmium, lead & mercury (total) (all high levels) 50 g 13/01/2012 07167 cocoa powder cadmium & lead (both natural levels) 50 g 14/02/2012 07168 fruit juice cadmium, iron, lead, & tin (all high levels) 50 mL 24/02/2012 07169 13/03/2012 07170 vegetable purée cadmium, lead & tin (all high levels) 50 g 21/03/2012 07171 canned fish arsenic (total), methyl mercury & mercury (total) (all natural levels) 150 g powdered rice arsenic (inorganic), arsenic (total) & cadmium (all high levels) 10 50 g 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Meyve Suyu, Alkollü ve Alkolsüz İçecekler dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 09/06/2011 0840 apple juice brix, pH, total acidity, total sugars, magnesium, potassium & sodium 250 mL 14/10/2011 0841 orange juice brix, pH, citric acid, sucrose, glucose, fructose & total sugars 250 mL 26/01/2012 0842 grapefruit juice brix, pH, total acidity, total sugars, calcium, magnesium & potassium 250 mL 16/03/2012 0843 cranberry juice brix, pH, total acidity, total sugars, phosphorus & potassium 250 mL 13/05/2011 0397 cola drink benzoic acid, caffeine, acesulfame-K & saccharin 150 mL 14/07/2011 0398 ground coffee caffeine 2 x 30 g (2 test materials supplied, one regular, one decaffeinated) 23/08/2011 0399 soft drink 13/10/2011 03100§ soft drink brix, pH, citric acid, sorbic acid, cyclamate & saccharin 150 mL up to 4 colours from the following list: 150 mL Allura Red, Brilliant Blue FCF, Carmoisine, Erythrosine, Green S, Indigo Carmine, Patent Blue V, Ponceau 4R, Quinoline Yellow, Sunset Yellow FCF, Tartrazine 09/12/2011 03101 cola drink caffeine, benzoic acid, total sugars & phosphoric acid (as P2O5) 150 mL 18/01/2012 03102 tonic water benzoic acid, quinine, acesulfame-K & aspartame 150 mL 18/05/2011 1361 whisky alcoholic strength, ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropanol & 2-methylbutanol + 3-methylbutanol (sum) 200 mL 08/09/2011 1362 brandy alcoholic strength, ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropanol & 2-methylbutanol + 3-methylbutanol (sum) & ethyl carbamate 200 mL 16/11/2011 1363 wine alcoholic strength, total SO2, total acidity & volatile acidity 220 mL 22/02/2012 1364 tequila alcoholic strength, ethanal (acetaldehyde), ethyl acetate, methanol, propan-1-ol, 2-methylpropanol & 2-methylbutanol + 3-methylbutanol (sum) 200 mL Dipnotlar total sugars = titrasyon metodu sonucu (ör. Layne-Eynon, Luff-Schoorl, Munson Walker) veya HPLC ile yapıldıysa, fruktoz, glikoz, sakkaroz, laktoz, galaktoz ve maltoz toplamı. § Kalitatif ve kantitatif sonuçlar bildirilebilir. 11 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Yağlar dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 26/04/2011 14100 nutritionally fortified oil saturates, mono-unsaturates, poly-unsaturates, total trans fatty acids, linoleic acid, α-linolenic acid (ALA) , ARA & DHA 30 mL total fat, saturates, mono-unsaturates, poly-unsaturates, total trans fatty acids, linoleic acid, α-linolenic acid (ALA), ARA, & DHA 50 g (may contain LC-PUFAs) 10/05/2011 14101 infant formula (may contain LC-PUFAs) 07/06/2011 14102 φ olive oil peroxide value, acidity, anisidine value & iodine value 100 mL 12/07/2011 14103 cereal product total fat, saturates, mono-unsaturates, poly-unsaturates, total trans fatty acids, linoleic acid, α-linolenic acid (ALA), ARA, & DHA 50 g saturates, mono-unsaturates, poly-unsaturates, total trans fatty acids, linoleic acid, α-linolenic acid (ALA) , ARA & DHA 30 mL (may contain LC-PUFAs) 19/07/2011 14104 nutritionally fortified oil (may contain LC-PUFAs) 15/08/2011 14105 mixed fat spread total fat, saturates, mono-unsaturates, poly-unsaturates, & trans fatty acids 50 g 05/10/2011 14106 φ olive oil peroxide value, acidity, anisidine value & iodine value 100 mL 20/10/2011 14107 fish oil omega-3 & omega-6 series fatty acids 30 mL 08/11/2011 14108 mixed fat spread total fat, butyric acid & cholesterol 50 g 19/01/2012 14109 vegetable oil saturates, mono-unsaturates, poly-unsaturates 30 mL 06/03/2012 14110 φ olive oil peroxide value, acidity, K232 & K270 100 mL Dipnotlar φ testin süresi kısadır. 12 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Pestisit Kalıntıları – Hayvansal Ürünler / Yağlar Her hest materyali Liste 1'de belirtilen pestisitlerden birkaç tanesini içerir. dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 21/04/2011 0576 hydrogenated vegetable oil selection from List 1 25 g 0576b blank hydrogenated vegetable oil BLANK (only available if ordered with test 0576) 25 g 26/05/2011 0577 milk powder selection from List 1 50 g 26/07/2011 0578 olive oil selection from List 1 50 g 15/09/2011 0579 hydrogenated vegetable oil selection from List 1 25 g 0579b blank hydrogenated vegetable oil BLANK (only available if ordered with test 0579) 25 g 14/11/2011 0580 oily fish selection from List 1 50 g 21/02/2012 0581 animal (pork) fat selection from List 1 50 g Potansiyel pestisit kalıntıları (belirtilmediği sürece sadece ana madde) – Liste 1 aldrin lambda-cyhalothrin fenthion methacrifos tecnazene azinphos-ethyl pp′-DDE fenthion sulfone methidathion triazophos bifenthrin pp′-DDD (TDE) fenthion sulfoxide 4,4’-methoxychlor vinclozolin cis-chlordane op′-DDT fenvalerate nitrofen PCB 28 trans-chlordane pp’-DDT formothion parathion-ethyl PCB 52 oxychlordane deltamethrin hexachlorobenzene (HCB) parathion-methyl PCB 101 chlorobenzilate diazinon alpha-hexachlorocyclohexane (α-HCH) pendimethalin PCB 118 chlorfenvinphos dieldrin beta-hexachlorocyclohexane (β-HCH) permethrin (sum isomers) PCB 138 chlorpyrifos (-ethyl) alpha-endosulfan (endosulfan I) gamma- hexachlorocyclohexane (lindane) pirimiphos-methyl PCB 153 chlorpyrifos-methyl beta-endosulfan (endosulfan II) heptachlor profenofos PCB 180 cyfluthrin (sum isomers) endosulfan sulfate cis-heptachlor epoxide pyrazophos cypermethrin endrin trans-heptachlor epoxide quintozene 13 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Pestisit Kalıntıları – Tahıl Ürünleri Her test materyali (0973 hariç) Liste 2'de belirtilen pestisitlerden birkaç tanesini içerir. dispatch date test details place order approx. quantity sample contact extra TMs name & email dd/mm/yyyy code matrix analyte 11/05/2011 0971 maize flour selection from list 2 50 g 27/07/2011 0972 wheat flour selection from list 2 50 g 0972b blank wheat flour BLANK (only available if ordered with test 0972) 50 g 12/10/2011 0973 cereal chlormequat (single pesticide) 50 g 09/11/2011 0974 brown rice selection from List 2 50 g 23/02/2012 0975 barley flour selection from list 2 50 g Potansiyel pestisit kalıntıları (belirtilmediği sürece sadece ana madde) – Liste 2 acephate deltamethrin fenvalerate (sum isomers) metconazole azinphos-methyl azoxystrobin quinoxyfen demeton-S-methyl sulfone fipronil methacrifos quintozene diazinon fludioxonil methomyl spiroxamine bifenthrin dichlorvos fluquinconazole metribuzin tebuconazole captan difenoconazole flusilazole omethoate tebufenozide carbaryl diflubenzuron flutriafol oxydemeton-methyl (demeton-S-methyl sulfoxide) thiabendazole carbendazim (sum of carbendazim, benomyl and thiophanatemethyl ) dimethoate formothion paclobutrazole thiacloprid carbofuran dimoxystrobin alpha-hexachlorocyclohexane (α-HCH) parathion-ethyl thiamethoxam 3-hydroxycarbofuran alpha-endosulfan (endosulfan I) beta-hexachlorocyclohexane (β-HCH) penconazole thiodicarb carboxin beta-endosulfan (endosulfan II) gamma-HCH (lindane) pendimethalin triadimefon chlorfenvinphos endosulfan sulfate hexaconazole permethrin (sum) triadimenol chlorothalonil epoxiconazole imazalil phosmet triazophos chlorpropham ethion imidacloprid phosphamidon (sum isomers) tricyclazole chlorpyrifos etrimphos iprodione pirimicarb trifloxystrobin chlorpyrifos-methyl fenbuconazole isofenphos-methyl desmethyl-pirimicarb trifluralin clothianidin fenhexamid isoprothiolane pirimiphos-methyl triticonazole vinclozolin cyfluthrin (sum) fenitrothion isoproturon prochloraz cypermethrin fenpropimorph kresoxim-methyl procymidone cyproconazole fenthion linuron propiconazole cyprodinil fenthion sulfone malaoxon pyraclostrobin lambda-cyhalothrin fenthion sulfoxide malathion pyrimethanil 14 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Pestisit Kalıntıları – Taze Meyve ve Sebzeler & İçecekeler Meyve ve sebze matriksleri taze meyve ve sebzelerin püre haline getirilmesiyle hazırlanacaktır. Herbir test materyali (19129 hariç) Liste 3'te belirtilen pestisitlerden birkaçını içerir. 19129 Liste 4'te belirtilen pestisitlerden birkaçını içerir. dispatch date dd/mm/yyyy 14/04/2011 test details code approx. quantity sample contact extra TMs name & email 90 g matrix analyte 19119 wine pesticide residues from List 3 19119b blank wine BLANK (only available if ordered with test 19119) 90 g 18/04/2011 19120P 19120bP 23/05/2011 19121 P 23/05/2011 place order apple pesticide residues from List 3 90 g blank apple BLANK (only available if ordered with test 19120) 90 g lemon pesticide residues from List 3 90 mL 19121bP blank lemon BLANK (only available if ordered with test 19121) 90 mL 19122 mixed fruit drink pesticide residues from List 3 90 g BLANK (only available if ordered with test 19122) 90 g (pasteurised) 19122b blank mixed fruit drink 19/09/2011 19123P tomato pesticide residues from List 3 90 mL blank tomato BLANK (only available if ordered with test 19123) 90 mL strawberry pesticide residues from List 3 90 g blank strawberry BLANK (only available if ordered with test 19124) 90 g pesticide residues from List 3 90 g blank sweet (bell) pepper BLANK (only available if ordered with test 19125) 90 g 19123bP 19/09/2011 19124P 19124bP 24/10/2011 19125P sweet (bell) pepper 19125bP 24/10/2011 19126P 19126bP 21/11/2011 19127P pesticide residues from List 3 90 g BLANK (only available if ordered with test 19126) 90 g lettuce pesticide residues from List 3 90 g blank lettuce BLANK (only available if ordered with test 19127) 90 g yard long bean pesticide residues from List 3 90 g BLANK (only available if ordered with test 19128) 90 g 19127bP 21/11/2011 19128 P cherry blank cherry (green bean with pods) 19128 P blank yard long bean (green bean with pods) 11/01/2012 19129 tea pesticide residues from List 4 50 g 19129b blank tea BLANK (only available if ordered with test 19129) 50 g 23/01/2012 19130P 19130bP 27/02/2012 19131P 19131bP 27/02/2012 19132P 19132bP pear pesticide residues from List 3 90 g blank pear BLANK (only available if ordered with test 19130) 90 g grape pesticide residues from List 3 90 g blank grape BLANK (only available if ordered with test 19131) 90 g potato pesticide residues from List 3 90 g blank potato BLANK (only available if ordered with test 19132) 90 g Dipnotlar P matriks püredir 15 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 Potansiyel pestisit kalıntıları (belirtilmediği sürece sadece ana madde) – Liste 3 2-phenylphenol cyfluthrin (sum isomers) fenbuconazole methiocarb sulfone pyraclostrobin acephate lambda-cyhalothrin fenhexamid methiocarb sulfoxide pyrazophos acetamiprid cypermethrin (sum isomers) fenitrothion methomyl pyrethrins (sum) acrinathrin cyproconazole fenoxycarb 4,4’-methoxychlor pyridaben aldicarb cyprodinil fenpropathrin methoxyfenozide pyrimethanil aldicarb sulfone pp’-DDD (TDE) fenpropimorph monocrotophos pyriproxyfen aldicarb sulfoxide pp’-DDE fenvalerate (sum isomers) myclobutanil quinalphos amitraz op’-DDT fipronil omethoate quinoxyfen atrazine pp’-DDT fluazifop-P-butyl oxadixyl spinosad (spinosyn A + spinosyn D) spiroxamine azinphos-methyl deltamethrin fludioxonil oxamyl azoxystrobin demeton-S-methyl sulfone flufenoxuron tebuconazole bifenthrin diazinon fluquinconazole oxydemeton-methyl (demeton-S-methyl sulfoxide) oxyfluorfen bitertanol dichlofluanid flusilazole paclobutrazol tebufenpyrad boscalid dichlorvos flutriafol paraoxon-methyl tecnazene tebufenozide bromopropylate dicloran folpet parathion (-ethyl) teflubenzuron bromuconazole (sum) dicofol formetanate HCl parathion-methyl tefluthrin bupirimate dicrotophos fosthiazate penconazole tetraconazole buprofezin difenoconazole hexaconazole pencycuron tetradifon cadusafos dimethoate hexythiazox pendimethalin thiabendazole carbaryl dimethomorph (sum) imazalil permethrin (sum isomers) thiacloprid carbendazim (sum of carbendazim, benomyl & thiophanate-methyl) carbofuran diniconazole imidacloprid phenthoate thiamethoxam diphenylamine indoxacarb (sum isomers) phosalone thiodicarb 3-hydroxy carbofuran DMST iprodione phosmet tolclofos-methyl chlorfenapyr alpha-endosulfan (endosulfan I) iprovalicarb phoxim tolylfluanid chlorfenvinphos (sum isomers) chlormequat (pear and grapes only) chlorobenzilate beta-endosulfan (endosulfan II) kresoxim-methyl pirimicarb triadimefon endosulfan sulfate lenacil desmethyl-pirimicarb triazophos epoxyconazole linuron pirimiphos-methyl trifloxystrobin chlorthal-dimethyl ethion lufenuron prochloraz trifluralin chlorothalonil ethoprophos mepanipyrim procymidone triticonazole chlorpropham etofenprox metaflumizone profenofos vinclozolin chlorpyrifos (-ethyl) fenamiphos metalaxyl propamocarb zoxamide chlorpyrifos-methyl fenamiphos sulfone metconazole propargite chlozolinate fenamiphos sulfoxide methamidophos propiconazole clofentezine fenarimol methidathion propyzamide clothianidin fenazaquin methiocarb prothiofos Potansiyel pestisit kalıntıları (belirtilmediği sürece sadece ana madde) – Liste 4 bifenthrin dicofol pp’-DDT fenazaquin phosalone chlorothalonil dimethoate alpha-endosulfan (endosulfan I) fenitrothion procymidone chlorpyrifos (-ethyl) pp’-DDD (TDE) beta-endosulfan (endosulfan II) fenpropathrin propargite lambda-cyhalothrin pp’-DDE endosulfan sulfate fenvalerate (sum isomers) quinalphos cypermethrin (sum isomers) op’-DDT ethion HCB (hexachlorobenzene) trifloxystrobin deltamethrin 16 2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI Nisan 2011 – Mart 2012 İptal Şartları Testin dağıtım tarihine bir aydan daha kısa süre kaldığında iptali istenirse geri ödeme yapılmaz. Dağıtıma bir aydan daha fazla süre varsa test ücretinin %50'si iade edilir veya başka bir testle değiştirilebilir. Faturalandırma & Ödemeler Siparişleriniz bize ulaştığında yeterlik testlerine kayıt bedeli olarak tarafımızdan hizmet faturası düzenlenir. Numunelerin dağıtıımı belirtilen tarihlerde Food and Environment Research Agency tarafından yapılacağından, Sincer Dış Ticaret tarafından bir ürün teslimatı söz konusu değildir. Yeterlik testleri için numuneler belirtilen tarihlerde FERA tarafından DHL ile doğrudan tarafınıza gönderilecektir. Zaman zaman gümrük kontrolleri nedeni ile numunelerin gümrüklerde işlem görmesi olasıdır. Bu durumda numuneler ile ilgili gümrük işlemlerinin tarafınızca yürütülmesi gerekeceğini tekrar hatırlatırız. Ziya Gökalp Bul. 17/4 • Alsancak, İzmir 35220 Tel: +90.232.464-8006 • Faks: +90.232.464-8007 [email protected]
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