duyusal özellikler

ÜRÜN TANIMI VE ÖZELLİKLERİ
(PRODUCT DESCRIPTION AND SPECIFICATIONS )
Doküman No
KGS-F-10.8
NFC BERRAK BEYAZ ÜZÜM SUYU
(NFC Cloudy White Grape Juice )
DUYUSAL ÖZELLİKLER ( SENSORY CHARACTERISTICS)
Görünüm
Homojen, yabancı madde yok
(Appearance)
(Homegenous and free from foreign materials)
Renk
(Colour)
Tat-Koku
Taze beyaz üzüm tat ve kokusunda,yabancı ve bozuk tad yok.
(Flavor & Smell)
(Typical of fresh white garpe flavor and smell.Doesn't contain any off taste or foreign flavor)
KİMYASAL ÖZELLİKLER (CHEMICAL CHARACTERISTICS)
Brix (at 20° C )
% Asitlik (Acidity %)
pH
Koruyucu (Preservatives)
Katkı (Additives)
16.0-20.0
0.2-0.6 (g/100 g tartarik asit cinsinden) ( w/w as tartaric acid)
3.6-3.9
Yok (None)
Yok (None)
MİKROBİYOLOJİK ÖZELLİKLER (MICROBIOLOGICAL CHARACTERISTICS )
Toplam Canlı-Bakteri (Total Plate Count)
Küf (Mold)
Maya (Yeast)
Koliform (Coliform)
Termofilik Asidik Bakteri (Thermophilic Acidic Bacteria)
<10 cfu/ml
<10 cfu/ml
<10 cfu/ml
Negative/ml
Max. 1 adet/10 g
DEPOLAMA VE AMBALAJ ÖZELLİKLERİ (STORAGE & PACKAGING SPECIFICATIONS)
Ambalaj
Konik çelik varillerde,265 Kg çift bariyerli aseptik torbada ve karton kutularda.
Opsiyonel 10 Kg veya 20 Kg çift bariyerli aseptik torbalarda ve karton kutularda.
(Packing)
(265 Kg/Net in conical steel drums with high barriered aseptic bag; )
(Optional 10 Kg or 20 Kg aseptic Bag-in-Box corrugated cardboard boxes)
Depolama
Bu ürün 0 - 4 ° C arasında ,temiz ve kuru bir ortamda depolanmalıdır.
(Storage)
(This product should be kept at 0-4 ° C in and clean area)
Paletleme
Her palet 4 varildir.
(Pallet)
(Each pallet has 4 drums)
Son Kullanma Tarihi (Expiry Date)
Prepared by,
Quality Assurance Manager
S. Tolga Kırtıloğlu
16.08.2012/Rev.00
18 ay (18 months)
Aproved by,
General Manager
Tuncer Kırtıloğlu