- ScholarsArchive@JWU

Transkript

- ScholarsArchive@JWU
..
. .
MUZE EV & SANAT GALERISI
ZENGER TURiZM, TANITIM VE TiCARET A.$.
SOGUK MEZELER I COLD HORS D'OEUVRE
HORS D'OEUVRES FROIDS I KALTE VORSPEISEN
Whilte cheese with hot sauce
Special tomato with Hot
Yoghurt with garlic
Eggplant with yoghurt sauce
Fried eggplant with peper
Russian salad
Egg plant Salad
Chicken with Walnuts
Yoghurt
Chopped cucumber in yoghurt
Hors'd Devures plat
Mushroom with yoghurt
Tongue seughush
Brain salad
Eggplant with garlic sauce
Chicken Salad
Potato Salad
Pa§a mezesi
Ezme
Tarator
Man , L
Patllcan , Biber Ktzartma
Rus salatast
Patltcak salatast
c;erkez tavugu
Yogurt
Cactk
Meze tabagt (Ordovr)
Yogurtlu Mantar
Dil I Sogu§
Bey in
Sak§uka
Tavus Salata ·
Palates Salata
Gunun Zeytinyagltst
ARA SICAKLAR /HOT HORS D'OEUVRE
HORS D'OEUVRES CHAUDS I WARME VORSPEISEN
Sigara bOregi
Arnavut cigeri
Sosis Tava
Ka§ar Pane
Pasurma Kagata
Pa§aKofte
.............
.............
.............
.............
.............
............ .
Cigarette pie
Fried Liver
Fried Sausage
Fried yellow cheese
Dried salt meat
Potato with mincemeat
SALATALAR I SALADS I SALADES I SALATE
9oban salata
Sogu§ salata
Mevsim salata
Y e§il salata
Mantar salata
ltalyan Salata
KelekTur§u
.. ...........
.............
.. .......... .
.............
.............
.............
.............
Shepherd Salad
Seughush
Season Salad
Green Salad
Mushroom Salad
Italian Salad
Melon Pickle
HAMUR 1$LER1 I PASTES I PATES I TEIGWAREN
~
~
J;!
s""
oci
......
~
c55
Pidelerin pa§ast (3'lu)
Ktymall pide
Ka§arlt pide
Ka§arlt - Ku§ba§tll Pide
Manu (ku,uk)
Mantt (buyuk)
Gozleme (sade)
Gozleme (peynirli-ktymalt)
Gozleme (,ig etli)
Gozleme Kart§tk
Bat - Tereyagt
Bazlama
Sabah Kahvalttst
Honey and Butter
Turkish special bread
Breakfast
G0N0N HAZIR ETLERi I MEAT DISHES OF THE DAY
PLATS DUJOUR I TAGES- SPEISEN FERTIGE FLEISCHGERICHTE
Kuzu kapama + pilav {1/d§i) ... ......... .
sa, tan 90ban kavurma
.......... ...
.. ........ .. .
Kiremitte §i§
Kiremitte kofte
.............
Et sote
............ .
Kiremitte mantarlt kavurma ........ .. ... .
Kiremitte Tavuk Si§
............ .
Mantar Sote
............ .
Pili9 Pirzola
Pili9 Biftek
Lamb meat
Lamb Shish in Tile
Meat Balls in Tile
Chicken Shish in Tile
Chicken Chops
Chicken Steak
IZGARALAR I GRILLED MEAT I GRILLADES
GEGRILLTES FLEISCH
Pa§a Pirzola
KuzuKarski
Kart§tk lzgara
lzgara kofte
Pirzola
Biftek
Bonfile
Si§ Kebap
Kuzu §a§ltk
Fileminyon Mantarsoslu -
Special Pascha Lamb Chops
Lamb Kaharsld
Mixed Grilled
Meat Balls
Lambchops
Veal steak
Fillet of Beef
Lamb shish kebap
Lamb sha§ltk
Filet Mignon with mushroom
sauce
Chicken onskewer
Pili9 lzgara
Chikcen Grilled
PEYNIRLER I CHEESE I FROMAGE IKASE
Beyaz peynir
Ka§ar peynir
Tulum peynir
Rokfor peyniri
Peynir Tabagt
.............
White cheese
Yellow cheese
Tulum cheese
Rokfor cheese
Cheese plate
.............
.............
.............
.............
TATLILAR I DESSERT AND SWEETS I DESSERT NACHTISCH
Sangtburma tatltst
Katak tatltst
A§ure
Satla9
AyvaFmn
Gulla9
Special Turkish Baklava
Sweet With Souash
Special Turkish Sjeet
Rice - Pudding
Baked quince
MEYVALAR I FRUIT I FRUITS I OBST
Meyva (mevsim r;e§itleri)
Mixed Fruit
SICAK i()ECEKLER I BEVERAGES I MOISSONS
CHAUDS
WARME GETRANKE
c;ay
Nescafe
Turk Kahvesi
Sut
Tea
Nescafe
Turkish Coffee
Milk
ME$RUBATLAR I COLD I REFRESHMENT:l
BOISSONS FROIDS I KALTE GETRANKE
Cola
Meyvalt gazoz
Tonik
Ayran
Soda
Su (Pet
Meysu
Taze meyve sulan
Diluted yoghurt
Mineral water
Water
Fresh Fruit Juice
$ARAPLAR I WINES I VINS I WEINE
Kalecik Karas1
f;ankaya
Villa Doluca
Doluca
Selction
Efsane
Sultaniye
Nev§ah
Antik
Moskado
Primeur
Yakut
Muscat
Villa Neva
Riesling
Ozel KtrmlZl
Uil
Ozel Beyaz
Domisek
(75 cl)
... ..... .....
..... ....... .
............ .
......... ... .
........... ..
... .. ... .... .
... ....... .. .
............ .
........ .. .. .
......... ... .
(35 cl)
Kopalda Saraplar
Altm Kopuk
Pembe Kopiik
lnci Damlast
J(;KILER I ALCOHOLIC BEVER AGES
BOISONS ALCOLISEES I ALCOHOLISCHE
GETRANKE
.. ... ........
... ..........
Bira
Rakt (70'/ik)
Rakt (35'/ik)
Rakt (double)
Rakt (tek)
Raktl/2
Votka
Votka
Votka
Votka
Cin
Cin
Cin
Cin
Cin
.............
... ..........
.............
.............
(70'/ik)
(35'/ik)
(double)
(tek)
·············
.............
.............
.............
.............
.............
.............
.............
.............
(70'/ik)
(35'/ik)
(double)
(tek)
+ tonik
Whisky
Martini
Gordon cin
lthal Konyaklar
CAMPARI- BACARDI
LOKS WHISKY"LER
LIKORLER I LIQUEURS I LIQUEURS I LIKORE
Likor ~e§itleri
Fiyatlara K.D .V. Dahildir
Including V.A.T.
SARIGI BURMA
.IZGARALAR
-
t
,.
(•'
GOZLEME
H izmetin en iyisi
hepimiz irin
vazgerilmez bir
istektir.
0 Orta kattaki
Etnografya Muzemizi
mutlaka geziniz.
0 Please be sure that
you visit our
Etnographical
Museum, at the
second flat.
0 Visitez absolument
notre Musee de
I'Etnographie au
second etage.
0 Besuchen sie
unbeding unser
Etnographie Museum
im mittleren Stockwerk.
0 Vedete certamento
il nostro Museo di
Etnografia al piano
mezzo.
$ehrin giiriiltiisiinden
ve 1~ ya~ammm
gerginliginden uzak
tarihin izlerini
yitirmemi~, ge~mi~le
gelecek arasmda bag
kuran Ankara
kalesindeki ZENGER
PA$A KONAGI'nda
her~eyin en iyisi sizleri
bekliyor.
Se~kin ortamlar se~kin
anlanmz i~in yarattldt.
Anadolunun ~e~itli
yemeklerini sizi en iyi
~ekilde agtrlayan servis
elemanlanmtzla
sunuyoruz.
Bu otantik mekanda
sizlere en iyi hizmeti
vermek ana ilkemiz
olmu~tur.

Benzer belgeler