Özgeçmiş Dosyası İndir - Erciyes Üniversitesi Akademik Bilgi Sistemi

Yrd.Doç.Dr. Safa KARAMAN
ÖZGEÇMİŞ DOSYASI
KİŞİSEL BİLGİLER
Doğum Yılı :
Doğum Yeri :
Sabit Telefon :
Faks :
E-Posta Adresi :
Web Adresi :
Posta Adresi :
1984
KARAMAN
T: 352207666632754
F: 3524375784
[email protected]
[email protected]
http://aves.erciyes.edu.tr/skaraman
Erciyes Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği
Bölümü, 38039, Melikgazi-KAYSERİ
EĞİTİM BİLGİLERİ
Doktora, ERCİYES ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, GIDA MÜHENDİSLİĞİ ANABİLİM DALI, 2009-2014
Yüksek Lisans, ERCİYES ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, GIDA MÜHENDİSLİĞİ ANABİLİM DALI, 2006-2009
Lisans, SELÇUK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, 2002-2006
YAPTIĞI TEZLER
Doktora, "Farklı Modifikasyon Yöntemlerinin Glukomannan Ve Galaktomannan Yapılı Biyopolimerlerin Yapısal Ve
Reolojik Özellikleri Üzerine Etkisinin İncelenmesi", ERCİYES ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA
MÜHENDİSLİĞİ BÖLÜMÜ Aralık, 2014.
Yüksek Lisans, "Çay veya Bazı Bitki Çayları İle Aromatize Edilmiş Dondurma Üretim Olanaklarının Araştırılması",
ERCİYES ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ ANABİLİM DALI Ocak, 2009.
SERTİFİKALAR
İş Sağlığı ve Güvenliği, Erciyes Üniversitesi, 2014
Gıdalarda Tekstür Analizleri, Stable Micro System, 2009
HACCP Gıda Güvenliği Sistemleri, TMMOB GIDA MÜH. ODASI, 2007
Konfokal Görüntüleme Teknikleri ve Uygulamaları , Leica Microsystem , 2007
Bilgisayar Programcılığı, Ünal Bilgisayar, 2002
YABANCI DİLLER
İngilizce, İyi
AKADEMİK UNVANLAR/GÖREVLER
Yrd.Doç.Dr., ERCİYES ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, 2015 - Devam Ediyor
Arş.Gör., ERCİYES ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, 2007 - 2014
ARAŞTIRMA ALANLARI
Gıda Mühendisliği
Gıda Mühendisliği
Gıda Reolojisi
Gıda Tekstürü
Gıda Mühendisliğinde Tepki Yüzey Metodolojisi
Gıda Hidrokolloidleri
Emülsiyon Sistemler
Matematiksel modelleme
SCI,SSCI,AHCI INDEXLERİNE GİREN DERGİLERDE YAYIMLANAN MAKALELER
Yuksel F., Karaman S., Kayacier A., "Barley flour addition decreases the oil uptake of wheat chips during frying",
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.7, pp.621-628, 2015
Karaman S., Yilmaz M.T., Kayacier A., Doğan M., Yetim H., "Steady shear rheological characteristics of model system
meat emulsions: Power law and exponential type models to describe effect of corn oil concentration", JOURNAL OF
FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, pp.3851-3858, 2015
Karaman S., Karasu S., Törnük F., Toker Ö.S., Gecgel U., Sağdiç O., et al.,"Recovery Potential of Cold Press Byproducts
Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties", JOURNAL OF
AGRICULTURAL AND FOOD CHEMISTRY, vol.63, pp.2305-2313, 2015
Ekici L., Öztürk I., Karaman S., Caliskan O., Törnük F., Sağdiç O., et al.,"Effects of black carrot concentrate on some
physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented
sausage", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.62, pp.718-726, 2015
Yilmaz M.T., Yıldız Ö., Yurt B., Toker Ö.S., Karaman S., Baştürk A., "A mixture design study to determine interaction
effects of wheat, buckwheat, and rice flours in an aqueous model system", LWT-FOOD SCIENCE AND TECHNOLOGY,
vol.61, pp.583-589, 2015
Karasu S., Toker Ö.S., Yilmaz M.T., Karaman S., Dertli E., "Thermal loop test to determine structural changes and
thermal stability of creamed honey: Rheological characterization", JOURNAL OF FOOD ENGINEERING, vol.150, pp.9098, 2015
Yildirim E., Toker Ö.S., Karaman S., Kayacier A., Doğan M., "Investigation of fatty acid composition and trans fatty acid
formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches",
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.39, pp.80-90, 2015
Toker Ö.S., Karasu S., Yilmaz M.T., Karaman S., "Three interval thixotropy test (3ITT) in food applications: A novel
technique to determine structural regeneration of mayonnaise under different shear conditions", FOOD RESEARCH
INTERNATIONAL, vol.70, pp.125-133, 2015
Kayacier A., Yüksel F., Karaman S., "DYNAMIC MECHANICAL SPECTRA OF SELECTED TURKISH HONEYS:
CONSTRUCTION OF PREDICTIVE MODELS FOR COMPLEX VISCOSITY USING TWO DIFFERENT NONLINEAR MODELING
TECHNIQUES", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.17, pp.93-110, 2014
Karaman S., Toker Ö.S., Öztürk I., Yalçin H., Kayacier A., Doğan M., et al.,"A response surface methodology study on
the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability
parameters", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.38, pp.759-772, 2014
Karaman S., Kesler Y., Goksel M., Doğan M., Kayacier A., "Rheological and some Physicochemical Properties of
Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis
and Viscous Synergism Index", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.17, pp.1655-1667, 2014
Yilmaz M.T., Tatlisu N.B., Toker O.S., Karaman S., Dertli E., Sağdiç O., et al.,"Steady, dynamic and creep rheological
analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLCRID results", FOOD RESEARCH INTERNATIONAL, vol.64, pp.634-646, 2014
Karaman S., Toker O.S., Çam M., Hayta M., Doğan M., Kayacier A., "Bioactive and Physicochemical Properties of
Persimmon as Affected by Drying Methods", DRYING TECHNOLOGY, vol.32, pp.258-267, 2014
Karaman S., Toker O.S., Yüksel F., Çam M., Kayacier A., Doğan M., "Physicochemical, bioactive, and sensory
properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to
determine optimum concentration", JOURNAL OF DAIRY SCIENCE, vol.97, pp.97-110, 2014
Kayacier A., Yüksel F., Karaman S., "Response Surface Methodology Study for Optimization of Effects of Fiber Level,
Frying Temperature, and Frying Time on Some Physicochemical, Textural, and Sensory Properties of Wheat Chips
Enriched with Apple Fiber", FOOD AND BIOPROCESS TECHNOLOGY, vol.7, pp.133-147, 2014
Karaman S., Öztürk I., Baslar M., Çam M., Caliskan O., Sagdic O., et al.,"Aroma, Sugar and Anthocyanin Profile of Fruit
and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture
Design", FOOD ANALYTICAL METHODS, vol.7, pp.761-773, 2014
Kayacier A., Yüksel F., Karaman S., "Simplex lattice mixture design approach on physicochemical and sensory
properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties",
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.58, pp.639-648, 2014
Ahhmed A.M., Kaneko G., Ushio H., Karaman S., Inomata T., Sakata R., et al.,"Proteins degradation value in cured
meat product made from M-Cutaneous-omo brachialis muscle of bovine", EUROPEAN FOOD RESEARCH AND
TECHNOLOGY, vol.238, pp.387-396, 2014
Karaman S., Yüksel F., Kayacier A., "Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural
and some physicochemical properties", FOOD CHEMISTRY, vol.145, pp.910-917, 2014
Yıldız Ö., Yurt B., Baştürk A., Toker Ö.S., Yılmaz M.T., Karaman S., et al.,"Pasting properties, texture profile and stressrelaxation behavior of wheat starch/dietary fiber systems", FOOD RESEARCH INTERNATIONAL, vol.53, pp.278-290,
2013
Toker Ö.S., Karaman S., Yüksel F., Doğan M., Kayacier A., Yılmaz M.T., "Temperature Dependency of Steady, Dynamic,
and Creep-Recovery Rheological Properties of Ice Cream Mix", FOOD AND BIOPROCESS TECHNOLOGY, vol.6, pp.2974
-2985, 2013
Doğan M., Kayacier A., Toker Ö.S., Yılmaz M.T., Karaman S., "Steady, Dynamic, Creep, and Recovery Analysis of Ice
Cream Mixes Added with Different Concentrations of Xanthan Gum", FOOD AND BIOPROCESS TECHNOLOGY, vol.6,
pp.1420-1433, 2013
"Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus
muscle of cows during traditional processing", Food Science and Human Wellness, vol.2, pp.46-55, 2013
Karaman S., Yılmaz M.T., Kayacier A., "Mathematical approach for two component modeling of salep-starch mixtures
using central composite rotatable design: Part II. Dynamic oscillatory shear properties and applicability of Cox-Merz
rule", FOOD HYDROCOLLOIDS, vol.31, pp.277-288, 2013
Törnük F., Karaman S., Öztürk İ., Toker Ö.S., Taştemur B., Sağdıç O., et al.,"Quality characterization of artisanal and
retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma
profile", INDUSTRIAL CROPS AND PRODUCTS, vol.46, pp.124-131, 2013
Öztürk İ., Karaman S., Törnük F., Sağdıç O., "Physicochemical and rheological characteristics of alcohol-free probiotic
boza produced using Lactobacillus casei Shirota: estimation of the apparent viscosity of boza using nonlinear
modeling techniques", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.37, pp.475-487, 2013
Yılmaz M.T., Karaman S., Kayacier A., "Mathematical approach for two component modeling of salep-starch mixtures
using central composite rotatable design: Part II. Dynamic oscillatory shear properties and applicability of Cox-Merz
rule", FOOD HYDROCOLLOIDS, vol.31, pp.277-288, 2013
Cengiz E., Doğan M., Karaman S., "Characterization of rheological interactions of Gleditsia triacanthos gum with some
hydrocolloids: Effect of hydration temperature", FOOD HYDROCOLLOIDS, vol.32, pp.453-462, 2013
"Rheological and some physicochemical properties of probiotic boza beverage fermented with Lactobacillus casei
Shirota: application of principal component analysis for the characterisation", QUALITY ASSURANCE AND SAFETY OF
CROPS & FOODS, vol.In press, pp.237-247, 2013
Karaman S., Kayacier A., "Rheology of Ice Cream Mix Flavored with Black Tea or Herbal Teas and Effect of Flavoring
on the Sensory Properties of Ice Cream", FOOD AND BIOPROCESS TECHNOLOGY, vol.5, pp.3159-3169, 2012
Karaman S., Öztürk İ., Yalçin H., Kayacier A., Sağdıç O., "Comparison of adaptive neuro-fuzzy inference system and
artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct
extracts", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.92, pp.49-58, 2012
Yilmaz M.T., Karaman S., Doğan M., Yetim H., Kayacier A., "Characterization of O/W model system meat emulsions
using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture
profile analysis (TPA) parameters", JOURNAL OF FOOD ENGINEERING, vol.108, pp.327-336, 2012
Yilmaz M.T., Karaman S., Kayacier A., Doğan M., Yetim H., "Construction of Predictive Models to Describe Apparent
and Complex Viscosity Values of O/W Model System Meat Emulsions Using Adaptive Neuro - Fuzzy Inference System
(ANFIS) and Artificial Neural Networks (ANN)", FOOD BIOPHYSICS, vol.7, pp.329-340, 2012
Karaman S., Toker O.S., Yilmaz M.T., Doğan M., Kayacier A., "ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND
ARTIFICIAL NEURAL NETWORK ESTIMATION OF APPARENT VISCOSITY OF ICE-CREAM MIXES STABILIZED WITH
DIFFERENT CONCENTRATIONS OF XANTHAN GUM", APPLIED RHEOLOGY, vol.22, pp.317-327, 2012
Karaman S., Yilmaz M.T., Ertugay M.F., Baslar M., Kayacier A., "Effect of ultrasound treatment on steady and dynamic
shear properties of glucomannan based salep dispersions: Optimization of amplitude level, sonication time and
temperature using response surface methodology", ULTRASONICS SONOCHEMISTRY, vol.19, pp.928-938, 2012
Karaman S., Toker O.S., Yilmaz M.T., Doğan M., ""Optimization of Edible Oil Extraction from Ofada Rice Bran Using
Response Surface Methodology" by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 13721378]", FOOD AND BIOPROCESS TECHNOLOGY, vol.5, pp.2630-2631, 2012
Karaman S., Yilmaz M.T., Cankurt H., Kayacier A., Sağdiç O., "Linear creep and recovery analysis of ketchup-processed
cheese mixtures using mechanical simulation models as a function of temperature and concentration", FOOD
RESEARCH INTERNATIONAL, vol.48, pp.507-519, 2012
Yalçin H., Öztürk İ., Karaman S., Kişi Ö., Sağdıç O. , Kayacier A., "Prediction of Effect of Natural Antioxidant
Compounds on Hazelnut Oil Oxidation by Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network",
JOURNAL OF FOOD SCIENCE, vol.76, pp.0-0, 2011
Yalçin H., Karaman S., Öztürk İ., "EVALUATION OF ANTIOXIDANT EFFICIENCY OF POTATO AND ORANGE PEEL AND
APPLE POMACE EXTRACTS IN SUNFLOWER OIL", ITALIAN JOURNAL OF FOOD SCIENCE, vol.23, pp.55-61, 2011
Karaman S., Yilmaz M.T., Cankurt H., Kayacier A., Sağdiç O., "Steady and dynamic oscillatory shear rheological
properties of ketchup-processed cheese mixtures Effect of temperature and concentration", JOURNAL OF FOOD
ENGINEERING, vol.103, pp.197-210, 2011
Karaman S., Yılmaz M.T., Doğan M., Yetim H., Kayacier A., "Dynamic oscillatory shear properties of O/W model
system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein
network formation", JOURNAL OF FOOD ENGINEERING, vol.107, pp.241-252, 2011
Karaman S., Yilmaz M.T., Kayacier A., "Simplex lattice mixture design approach on the rheological behavior of
glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties", FOOD
HYDROCOLLOIDS, vol.25, pp.1319-1326, 2011
Karaman S., Kayacier A., "Effect of temperature on rheological characteristics of molasses: Modeling of apparent
viscosity using Adaptive Neuro-Fuzzy Inference System (ANFIS)", LWT-FOOD SCIENCE AND TECHNOLOGY, vol.44,
pp.1717-1725, 2011
Öztürk İ., Göleç A., Karaman S., Sağdıç O., Kayacier A., "Evaluation of Listeria monocytogenes Survival in Ice Cream
Mixes Flavored with Herbal Tea Using Taguchi Method", FOODBORNE PATHOGENS AND DISEASE, vol.7, pp.12631267, 2010
Kayacier A., Karaman S., "Rheological and some physicochemical characteristics of selected Turkish honeys",
JOURNAL OF TEXTURE STUDIES, vol.39, pp.17-27, 2008
HAKEMLİ KONGRE/SEMPOZYUM BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
"Pomegranate Seed Oil:Shelf Life Prediction, Microencapsulation and Utilization in Ice-cream Production", Novel
Approaches in Food Industry, AYDIN, TÜRKIYE, 26-29 Mayıs 2014, pp.76-76
"Effect of Different Flour Formulations on Texture Profile and Stress Relaxation Parameters of Turkish Bagel (Simit)
Dough", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, MAKEDONYA, 24-26
October 2013, vol.2
"Enrichment of traditional home made noodle with apple fiber: Physicochemical and textural properties", The 2nd
International Symposium on Traditional Foods from Adriatic to Caucasus, MAKEDONYA, 24-26 October 2013, vol.2
"Diversity in meat textural and quality parameters of drometary camel", 59th ICoMST International Congress of Meat
Science and Technology, TÜRKIYE, 18-23 Ağustos 2013
"Rheological and Some Physicochemical Characteristics of Traditional Salep Beverage Sweetened with Grape
Molasses (Pekmez)", The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus,
MAKEDONYA, 24-26 October 2013, vol.2
"Influences of the traditional cured meat-making process on the muscle proteins in m. latissimus dorsi of bovine: part
III", 58th ICoMST International Congress of Meat Science and Technology, KANADA, 12-17 August 2012
"Some Physicochemical and Microbiological Quality Characteristics of Turkish Honeys", The First Turkish Congress,
Expo and Workshops on Honey and Honeybee Products, TÜRKIYE, 22-26 February 2012
"Simplex Lattice Mixture Design Approach Fort He Productıon Of Wheat Chips Enriched With Different Legume Flours
Optimization Of Textural Characteristics", 6. International Symposıum Food Rheology And Structure, ISVIÇRE, 10-13
April 2012
"Creep And Recovery Properties Of İce Cream Mixes As İnfluenced By Different Tempearature Levels", 6.
International Symposıum Food Rheology And Structure, ISVIÇRE, 10-13th April 2012
"Bayat Ekmek Kullanımı İle Düşük Kalorili Ve Fonksiyonel Özellikli Mısır Ve Buğday Cipsi Üretimi", Türkiye İhracatcılar
Meclisi , Gıda Araştırma Ve Geliştirme Kongresi, İZMİR, TURKİYE, 29-30 Mayıs 2012
"Kayseri'de Tüketilen Etsiz Çiğ Köftelerdeki Uçucu Aromatik Bileşenlerin Belirlenmesi", TÜRKİYE 11. GIDA KONGRESİ,
HATAY, TURKİYE, 10-12 Ekim 2012
"Arpa Unu İlaveli Buğday Cipsinin Bazı Tekstürel Ve Fizikokimyasal Özelliklerinin Belirlenmesi", 11.Ulusal Gıda
Kongresi, HATAY, TURKİYE, 10-12 Ekim 2012
"Elme Lifi İlavesinin Buğday Cipsi Hamurunu Gerilim Gevşemesi Karakteristiği Üzerine Etkisi", 11.Ulusal Gıda Kongresi,
HATAY, TURKİYE, 10-12 Ekim 2012
"Elme Lifi İlavesinin Buğday Cipsi Hamurunu Gerilim Gevşemesi Karakteristiği Üzerine Etkisi", 11.Ulusal Gıda Kongresi,
HATAY, TURKİYE, 10-12 Ekim 2012
"Physicochemical and sensory properties of wheat chips enriched with apple fiber: Optimization of fiber level, frying
temperature and frying time using response surface methodology", 4th International Congress on Food and
Nutrition, TÜRKIYE, 22-24 October 2011, pp.120-121
"Response surface methodology study for textural and some physicochemical characteristics of wheat chips enriched
with flaxseed", 4th International Congress on Food and Nutrition,, TÜRKIYE, 22-24th October 2011
"Probiotic boza production with lactic acid bacteria and its sensorial, physicochemical and rheological properties",
6th International CIGR Technical Symposium, FRANSA, 18-20 April 2011, no.2
DESTEKLENEN PROJELER
"Çemen bitki tohumlarından katma değeri yüksek galaktomannan yapılı stabilizatör üretimi", Diğer Kamu
Kuruluşlarınca Desteklenen, 0142.TGSD.2013, Yönetici, 2014
"Farklı protein tiplerinin transglutaminaz enzimi ile muamelesi sonucu ara yüzey özellikleri üzerindeki değişimin
incelenmesi", BAP Arastırma Projesi, FBA-12-4106, Araştırmacı, Devam Ediyor
"FARKLI MODİFİKASYON YÖNTEMLERİNİN GLUKOMANNAN VE GALAKTOMANNAN YAPILI BİYOPOLİMERLERİN
YAPISAL VE REOLOJİK ÖZELLİKLERİ ÜZERİNE ETKİSİNİN İNCELENMESİ", BAP Doktora, FBD-12-4024, Araştırmacı, 2015
"ÇEŞİTLİ BAKLAGİL UNLARI İLAVESİ İLE BESİN DEĞERİ ZENGİNLEŞTİRİLMİŞ MISIR CİPSLERİ ÜRETİMİ VE BU ÜRÜNLERİN
ENERJİ DEĞERİ VE KALİTE ÖZELLİKLERİNİN BELİRLENMESİ", BAP Y.Lisans, FBT-07-85, Araştırmacı, 2009
"BAZI BİTKİSEL ÇAY EKSTRAKTLARININ DONDURMA ÜRETİMİNDE KULLANIM OLANAKLARININ ARAŞTIRILMASI VE
ÜRETİLEN DONDURMALARIN FİZİKSEL, KİMYASAL VE REOLOJİK ÖZELLİKLERİNİN İNCELENMESİ", BAP Y.Lisans, FBT-0787, Araştırmacı, 2009
"CESİTLİ LİF MADDELERİ İLAVESİYLE FONKSİYONEL OZELLİKLİ MİSİR VE BUGDAY CİPSİ URETİMİ", BAP Arastırma
Projesi, FBA-08-345, Araştırmacı, 2010
"KIZARTILMIS PATATESLERDE KIZARTMA YAGI, KIZARTMA SICAKLIGI VE SÜRESİNİN TRANS YAG ASİDİ OLUSUMU
ÜZERİNE", BAP Y.Lisans, FBY09-1001, Araştırmacı, 2010
"Farklı pH değerlerinde ksantan gam ile galaktomannan karışımının reoljik özelliklerinin kafes karışım dizaynı
kullanılarak optimizasyonu: İkili etkileşimlerin kesme altında reoscope ile görüntülenmesi", BAP Arastırma Projesi,
FBA-12-4105, Araştırmacı, Devam Ediyor
VERDİĞİ DERSLER
Gıda Analiz ve Teknoloji Laboratuvarı II., Lisans, 2012-2013
Gıda Analiz ve Teknoloji Laboratuvarı I., Lisans, 2012-2013
BİLİMSEL DERGİLERDE GÖREVLER
American Journal of Food Science and Nutrition, Yayin Kurul Uyesi, 20.12.2014 - Devam Ediyor
BİLİMSEL HAKEMLİKLER
Industrial Crops and Products, Dergide Hakemlik, Kasım 2012
International Journal of Food Properties, Dergide Hakemlik, Mart 2012
Journal of Liquid Chromatography&Related Technologies, Dergide Hakemlik, Ekim 2012
Foodborne Pathogens and Disease, Dergide Hakemlik, Ocak 2012
African Journal of Microbiology Research, Dergide Hakemlik, Mart 2012
Quality Assurance and Safety of Crops & Foods, Dergide Hakemlik, Eylül 2013
Journal of Applied Biomedicine, Dergide Hakemlik, Şubat 2014
Arabian Journal of Chemistry, Dergide Hakemlik, Nisan 2014
Journal of Food Science, Dergide Hakemlik, Mart 2014
Journal of Biological and Food Science Research, Dergide Hakemlik, Nisan 2012
Gıda Teknolojileri Elektronik Dergisi, Dergide Hakemlik, Ağustos 2012
Journal of the Science of Food and Agriculture, Dergide Hakemlik, Ağustos 2013
Journal of Sustainable Development, Dergide Hakemlik, Temmuz 2013
Journal of Food Processing and Preservation, Dergide Hakemlik, Haziran 2014
Journal of Dairy Science, Dergide Hakemlik, Ekim 2014
Quality Assurance and Safety Crops & Foods, Dergide Hakemlik, Ekim 2014
International Journal of Food Engineering, Dergide Hakemlik, Eylül 2014
Gıda Teknolojileri Elektronik Dergisi, Dergide Hakemlik, Nisan 2012
Industrial Crops and Products, Dergide Hakemlik, Ağustos 2013
Journal of Food Processing and Preservation, Dergide Hakemlik, Nisan 2014
Journal of Chemical Engineering and Process Technology, Dergide Hakemlik, Kasım 2011
Academia Journal of Food Research, Dergide Hakemlik, Aralık 2012
Quality Assurance and Safety of Crops & Foods, Dergide Hakemlik, Ocak 2013
National Academy Science Letters, Dergide Hakemlik, Mayıs 2013
Quality Assurance and Safety Crops & Foods, Dergide Hakemlik, Şubat 2015
ETKİNLİK ORGANİZASYONU
The First Turkish-International Circle Workshop on Food Science and Technology, Düzenleme Kurulu Üyesi, KAYSERİ,
TÜRKIYE, Mayıs 2013
GOOGLE AKADEMİK LINKLERİ VE H INDEXİ
2014, Google Scholar Linkleri: 192, H Index: 9