ındustry dıalogue report

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ındustry dıalogue report
WORLD HALAL FORUM
INDUSTRY DIALOGUE
ISTANBUL,
TURKEY
1st NOVEMBER 2007
Industry Dialogue
City : Istanbul
Country : Turkey
Date : 1st November 2007
Time : 2.00pm – 6.00pm
Venue : Crown Plaza, Istanbul
Entrance : Complimentary
Local Partner : Helal Pazar (Mr Selim Kinali)
Number of Attendees : 110 people – see attached for list of attendees
Attended Countries : a. Turkey
b. Malaysia
Speakers : (1) Mdm Wan Norma Wan Daud – Director, Product Section – Product & Services
Development Division (Opening speech)
(2) Mohd Shukri Abdullah – Director MIHAS
(3) Mr Selim Kinali – Helal Pazar
(4) Mr Sukru Ozbugdayashim – Presidentcy of Religious Affairs
(5) Bulent Deniz – Consumers Union
(6) Tunga Gokhun – Turkish Standards Institution
Issues Arising : (1) HDC representative did not attend the dialogue and this has cause
En Shukri (MIHAS) to replace them. It also led to many questions by our
Turkish partner.
(2) During the Q & A session, the questions were mostly thrown to the
Turkish Standards Institution. Among those who raise some issues were from
the municipal council, the slaughter house department etc
(3) Due to late arrangements, the collateral items were sent by Emirates cargo
and this has caused the time to be wasted because the custom clearance took
one day and we had to go from one building to another.
Continue:
Opportunities – the constitution secular, almost everyone disagree if government of Turkey
have halal standard like Malaysia. Almost all guests & speakers agree that is not the
government job to do the halal certification because it is against the constitution and they are
afraid it could not be impartial. If the government proceed with that, there will be a lot of
domestic resistance because secular committee will disagree. The industry agrees that NGO or
private sector should do the halal certification.
The general meaning of halal is non-pork. Few years ago, there was a findings in carbonated
drinks that it contain alcohol, out of 10 carbonated drinks which were tested contained
alcohol. Further to that, when this issue was announce, the sales of carbonated drinks drop to
50%, in which means that the Turkish still concerns about halal. This industry dialogue
coincide with the effort from Turkish Standard Enstitution (TSE) in which in May 2005 they
have announced that TSE is starting a research to produce halal standards and predict that
halal standard will be completed in November 2008. However, many parties including the
Consumer Union disagree that TSE does the standard because the institution is govern by the
government. Turkey needs certification process and standard to protect muslim in turkey.
There is one private company who has express their interest to do halal certification according
to syariah and quality, safety principle in which they will need assistance from
KasehDia/World Halal Forum & the Malaysian government to ensure the process is right and
follow the MS 1500/2004 as reference. However, standard Malaysia will be change
according to Tukish situation. The problem that is faced currently is who or what is the right
body Malaysia to seek for assistance.
If KasehDIa/World Halal Forum & the Malaysian government are unable to support, there is
high possibility they will seek assistance from IFANCA or World Halal Council and it will be
a big lost for Malaysia.
Raw materials – tomato paste is one of the biggest item that Malaysia buy from Turkey.
Other than that is fruit juice. Malaysian consumers think that tomato paste from Turkey is the
best.
Export – palm oil & related products, consumer electric goods etc.
- professional service i.e. expertise, consultant
Halal - Malaysia import goods from Turkey but without the halal certification. This is due to
the reason that Malaysia perceive Turkey as an Islamic country. However, according to the
recent shocking findings such as there is rennet in cheese, and carbonated drinks contain
alcohol, Malaysia should be more careful because not all Turkish products are halal. In order
to secure safety & local consumer rights, Malaysia should support the halal certificate in line
as Malaysian role to be the global halal hub. Not only this will help strengthen their halal
industry using Malaysian expertise but also it could also strengthen Malaysian position as
chairman of OIC.
Another example of company is PINAR which is the biggest food producer in Turkey (meats,
dairy, confectionary) has also expressed their interest to obtain the halal certification from
Malaysia.
PROGRAM
2.00 pm
Arrival of Guests & Registration
2.15 pm
Welcome Remarks by Puan Wan Norma Wan Daud
Director of Product Section, Product & Services Development Division
MATRADE
2.30 pm
The Importance of the Global Halal Market for Turkey
Mr Selim Kinali
Helal Pazar
3.00 pm
Malaysia – Global Halal Hub
Mr Mohd Shukri Abdullah, Managing Director,
MIHAS Secretariat
3.20 pm
Halal Slaughter in Turkey
Sukru Ozbugday, Members of High Board,
Presidency of Religious Affairs, Turkey
3.40 pm
Coffee Break
4.00 pm
The Importance of the Halal Certification for Consumers
Bulent Deniz
Consumers Union
4.30 pm
Taking Advantage of the growth in South East Asia Halal Sector
Mr Irfan Sungkar
KasehDia/World Halal Forum
4.50 pm
Halal Food Standards in Turkey
Tunga Gokhun, Assistant Secretary General
Turkish Standards Institution
5.10 pm
Question & Answer
6.00 pm
Dinner & End of Dialogue
Name
Position
Company
Ozan Emer Sahiner
Key Account Manager
Sahiner Tarim
Atalay Candelen
Finans Direktor
Halal Garra
Altinkaya Meat And Meat Products Industry
And Trade Co
Kemal Akin
Veterina Hekim
Uskudar Belediyasi
Ilhan Akuzum
Tures Muduru
Enviromental
Engineer,Mcs
TURES
Halal Garra
Selahaddin Alic
Pazarlama Directoru
Yonitim ve Tesvik
Danismani
Yonetim Kurulu
Baskani
MahmetYerisenoglu
Veterina Hekim
Vahdet Et Ve Et Urunleri San.Tic.Ltd.Sti
Cenzi Altinkaya
Salih Yuksel
Selim Kinali
Medet Iliman
Mustafa Aydin
Tunga Gokhon
Tunc Tuncer
Abdullah Y Demirci
Gulcan Akkasoglu
Prof Dr Ahmed Zeki
Sengil
Yusuf Karaduman
Turkish Accreditation Agency
Kobisistem
Atlas Kati Atik Toplama Merkezi
Zela
Deputy Secratery
General
Technical Director
Food Committee Vice
President
Clinical Mikrobiolog
Gida&Giyim Grubu
Genal Muduru
Ahmed Aksoy
Turkish Standards Institution
Pinar Entegre Et Ve Un Sanayii A.S
MARIREED
Bereket Yemek
University Of Marmara Faculty Of Health
Scinences
Kaynak Holding
Ozde Bereket Et Gida San.ve.TIC.LTD.STI
Turhan Gunay
Yonetim Kurulu
Basdanismani
Estan Gida Sanayi S.A
Sacit Demirer
Plant Manager
Bolca Hindi Oretim Tesisleri
Dr Ruhtan Baskaya
Vet.Hekim Bnb
Hasan Merai
Businessman
BISAD
Kamil Ozer
Tuketiciler Birligi Konya Subesi
Gunduz Yilmaz
Electrik Muhendisi Bas Telkikci
Dr Ismail Yalcin
Name
Av M Bulent Deniz
Position
Genal Baskan
Company
Tuketicilar Birligi
Mahmet Torun
Satis Muduru
Danet Et Ve Et Urunleri Paz Tic Ltd Sti
Ahsen Unsal Arda
Cengiz Gultekin
Nuri Ertemel
Ulker Gida Sanayi Ve Ticaret A.S
Pastacilik Bolge
Sorumlusu
Genel Mudur YRD
Harun Soylu
Asli Can Karaca
Puratos Gida San VE Tic .A.S
Askimya
Medersan Deri Mamulleri San Tic Ltd Sti
Food Engineer
Huseyin Turkoglu
Aromsa
Sinart yayin &reklam & organizasyon
Murteza Inan
General Manager
Hasan Huseyin
Nakiboglu
Ibrahim Taksin
Member of Executive
Committee
Board Member
Haktan Sinai Mulkiyet,Hak Kiramala ve
Danismanlik Hizmetleri Ltd Sti
Turkish Exporters Assembly
Egal Gida Maddelari San Ve Tic A.S
Ozden Ozdemir
Camlica Kalture ve Yardim Vakfi
Sait Ulucay
Danet Et Ve Et Urunleri Paz Tic Ltd Sti
Bora Gencoglu
Production Executive
Fatih Basci
Tat Konserve Sanayii A.S Maret Plant
ONDER
Fet Gida Ic ve Dis Sanayi Ticaret Ltd Sti
Solih Yuksel
Turkish Accreditation Agency
Salah Tanriseven
Environmental
Engineer
Makine Muhendisi
Bas Tetkikci
Managing Director
Zafer Ozcan
Journalist
Aksiyon
E Cigdem Civaner
Food Engineer Mcs
Expert
Professor Of
Biochemistry
Laboratuva Muduru
Export Promotion Center Of Turkey
Yusuf Yilmaz
Fatih Gultiken
Dr Muh Huseyin
Kami Boyukozer
Sinan Kunter
Erhan Bag
BBS Avrasya
Bosphorus Trade & Business Consultation Inc
Suleyman Demiral University Faculty of
Medicene
Bimtas
Istanbul Buyuksehir Belediyesi
Yonetim Kurulu
Baskani
Vefader
Name
Hakan Farimaz
Adnan Celebi
Position
Coordinator
Strategical Planning
Export Manager
Company
Istanbul Darulaceze Mudurlugu Senior Care
Center-Rest Home
Pinar Meat & Flour Products
M.Aktif Alacaogullari
General Secretary
BISAD
Tuba Sahin
Editor
Sinart yayin &reklam & organizasyon
Orhan Akin
Halil Olcucuer
Ekonomist Kalite
Sistem Danismani
President
BDK Arastirma Danismanlik Pazarlama Dis
Ticaret Ltd Sti
Sedef Candy Food.Ind &Sales Co
Selcuk Maruflu M.A
Secretart General
Turkish Food Employers Assosiation
Mudjad Kavas
Administrative
Assistant
Foreign Trade
Manager
BISAD
Mustafa Ali Kurtbay
Burgurlu Mah Alemdag Cd.
Mukerrem Yuksel
Bereket Yemek
Halil Tosun
ITINA
Dr Mustafar Alisarli
Yuzuncu Yil University
H.Husyen Nakiboglu
President
NAKPA Plastic San.ve Tic A.S
Cihan Basmara
Project Manager
COMPRO Information Tecnologies Inc
M.Inan Atun
BISAD
Erhan Bag
Veteriner Hekim
Burhan Basar
Genel Mudur YRD
Alpkan Furtun
Is Gelistirme Murudu
Kervan Gida Sanayi Ve Ticaret Anonim
Sirketi
Estan Gida Sanayi S.A
General Coordinator
BDK Arastirma Danismanlik Pazarlama Dis
Ticaret Ltd Sti
ERDE Engineering Industry And Trade Co Inc
Ilker Caliskan
Huseyin Yaman
PROMOTIONAL ITEM – BUNTING
PRESS COVERAGE
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