Alexandra Sällqvist - Emine Gülşen Sarıcan

Emine Gülşen Sarıcan
Date of birth:
Nationality:
Languages:
Tel:
Email:
Education:
Health:
08.08.1977
Turkish
English, German (Elementary)
+90 507 457 8753
[email protected]
www.chefemine.com
Fit, healthy and sparse-smoker
OBJECTIVE
I feel strongly and passionately about following a career in the Culinary art industry where I can combine all my
skills with my outgoing nature. I would like to continue to learn more and become a stronger, more
knowledgeable and skilled . I would consider work kitchen. I am happy to travel to any location.
PROFILE
I am extremely motivated, hard working and reliable individual. I am flexible and adaptable and comfortable in
new situations. I am able to communicate well with all age groups, excellent leadership abilities and I enjoy
working as part of a team. I take pride in my appearance, punctuality and attitude.
QUALIFICATIONS
STCW 95 /STCW 2010 Basic Safety Training –
February ENG 1 Medical – Valid December
06.04.2015 -06.04.2015
WORK EXPERIENCE
GALAXY OF HAPPINESS Motor Yacht 53 mt (30.07.2016 – ) Head Chef
WELLESLEY Motor Yacht 33 mt (16.07.2016 -29.07.2016) Freelance Sole
Chef
CELESTYAL CURİSES ( ODESSEY / THOMSON MAJESTY /NEFFELİ )
( 20.09.2015 – 10.04. 2016 ) Executive Sous Chef /Sous Chef
NOMI Motor Yacht 30 mt.
(Troy Yachting)
(12.05.2015 – 16 .06. 2015 ) Head Chef
INDIANA Motor Yacht 40 mt. (Nusli Wadia- Wadia Group ) ( 15.07.2014 - 31.11.2014 ) Head Chef
Vacbat Yacht Company Lady Diana Motor Yacht 35 mt. ( 02.04.20013 – 01.06.2014 ) Head Chef
Akman Holding Nisan Motor Yacht 26 mt. Didim D.Marine (01.06.2012 - 13.09.2012) Chef On Board Rixos
Sun Gate Hotel Turkey Antalya /Beldibi ( 28.04.2012 - 30.05.2012 ) Could Kitchen Chef De Part 1 Akka
Alinda Hotels Turkey Antaya Kemer ( 26.09.2011 –15.04.2012 ) Could Kitchen Chef De Part 2 Kristal
Alatimya Village Hotels Turkey Antalya Kemer (15.06.2011 – 25.09.2011) Could Kitchen .Chef Part 2 ( Mira
Mare Yacht Kitchen Chef Antalya /Kemer Alatimya Hotels )
Kremlin Palace Turkey Antalya Kundu (12.02.2009 /15.05.2010) Kitchen Traine , Mexican a la carte Demi 1
Sun Flower Vista Clup Turkey Antalya Manavgat (2002-2003) Could Kitchen Demi 2
Hedef Lojistik Turkey Adana (2001 -2002 ) Assistant Regional Manager
İsis Otel Turkey Bodrum Gümbet (12.01.2000 – 15.02.2001 ) Front Office Reservations
L’anbiance Otel Turkey Bodrum Gümbet (1998-1999) Reception Supervisor
Forever Clup Turkey Bodrum İçmeler (01.03.1997 – 10.05.1998 ) General Manager Secretary
Ersan Holiday Clup (Bodrum İçmeler 1996-1997) Central and Reception
Your position on the boat, location or relevant details
I specialize in presenting delicious foods.
I take the responsibility of maintaining all the inventories required for food department.
I work department related to take the responsibility of assigning menus for the day and present different variety
menus.
KEY SKILLS
Have expertise in variety of techniques in cooking to prepare healthy tasty dishes
Have excellent managerial ability and have managed various teams with great efficiency.
Have ability to produce cost-effective quality healthy delicious dishes by appropriate
Menu planning
Have experience of managing all operations related to dish in star hotels.
Have the ability and experience to prepare quality variety
Have got many appreciation and certification, for making excellent new delicious dishes.
REFRENCES
Sercan Karadayı (Mello Motor Yacht) Captain [email protected] +90 505 285 38 97
Kemal Şirinoğlu (Antibes) Captain [email protected]
+905364740191
Tuncay Coşkunışık (Croatia /Tivat ) [email protected]
+905385810001
Murat Başaran Thoms Kitchen Culinary Chef
+90 5352809146
Zafer Ateş (Harem Yacht ) Captain
+90 532 317 4327
Ali Baycan (Nisan Motor Yacht) Captain
+90 535 947 6334 - +90 533 939 3713
Feyzullah Aktaş Spice Hotel Director of Operations
+90 532 424 1155
Atilla Karaburçak Aska Grup Director Human Resources +90 530 643 8670
Raci Bostancı F & B Coordinator (Specialist Food and leans against the author of Eating
Magazine) email: r.bostanci @ hotmail.com
+90 533 334 7019