kapak ok - Dedeman

DEDEMAN QUARTERLY
DQ
SAYI-ISSUE 06 ‹LKBAHAR-SPRING 2010
Coflkun Aral’dan Haberler
The latest news from Coflkun Aral
Bir Baflka Kapadokya
A different side of Cappadocia
Dedeman Konya’dan Tatl› Büfesi
Dessert buffet from Dedeman Konya
DQ
ÖNSÖZ-FOREWORD
1
De¤erli Dedeman Dostlar›,
Kimi yaz›, kimi de k›fl› sever. S›caktan bunalmak yerine üflümeyi, üflümek yerine içinin ›s›nmas›n›
tercih edenlerin kavgalar› sürer gider. Bu tart›flman›n tek galibi ise ilkbahard›r. ‹lk cemre düfler
ve ilkbahar bafllar…
Mutlu, huzurlu, nefleli, sakin, güzel bahar günlerinde okuman›z için haz›rlad›¤›m›z bu say›m›z›n konular›
hayli ilgi çekici. Mesela ‹stanbul’da geçti¤imiz aylarda aç›lan ve kültür&sanat kavram›na farkl› bir boyut
getirerek faaliyete geçen Borusan Müzik Evi’ni enine boyuna inceledik. Oradan Türkiye’de müzayedecili¤e
uzand›k ve müzayede evlerinden girip, sanat eserlerinden ç›kt›k… Bu say›daki seyahat rotalar›m›z ise
‹ran ve Kapadokya. Moda çekimi için Gaziantep’e, yemek çekimi için de Konya’ya gittik.
Otellerimiz ad›na sevindirici bir baflka haber daha var. Suriye’deki varl›¤›m›z›n birinci y›l›n› geçti¤imiz ay
bir gala yeme¤i organizasyonu ile kutlad›k. fiam, Halep ve Palmyra flehirlerinde bulunan 3 otelimiz ile
sadece Türkiye’nin de¤il ayn› zamanda Suriye’nin de önemli otel zincirlerinden biri oldu¤umuzu
sevinerek belirtmeliyim.
Bol seyahatli günler diliyoruz…
Dear friends of Dedeman,
There are constant quarrels between those who prefer warming up in the heat and those who prefer to
stay cool in the snow. However, spring is the winner of this disagreement, the compromise. The last
ember falls and spring begins…
We have prepared this issue for you to enjoy on the most joyful, peaceful, calm and beautiful spring
days. Our topics this month are extremely intriguing. For example, we have investigated the new Borusan
Music House that has opened in the past months in ‹stanbul. This venue is said to have introduced a
very diverse vision of what culture and art venues are normally known to be like. From there we checked
out the auction scene of Turkey, and visited auction houses to enjoy the art on offer… The travel routes
in our issue this month are Iran and Cappadocia. For a fashion photo shoot we traveled to Gaziantep, and
for a food photo shoot we headed over to Konya.
We have some more good news for our hotels. In the last month, we celebrated our first year in Syria
with a gala dinner organization. I would also like to point out that with our three hotels in Damascus,
Aleppo and Palmyra, we have also been fortunate enough to branch out with our hotel chain into Syria.
We wish you days full of plenty of travel…
Tamer Yürüko¤lu
Genel Müdür / General Manager
Dedeman Hotels & Resorts International
DQ ‹Ç‹NDEK‹LER-CONTENTS
ajanda-zoom
12
04
Türkiye’de ve dünyada olup bitenler
The news from Turkey and the world
trend
12
Türkiye'de müzayedecilik
Auctioneers In Turkey
röportaj-interview
20
20
Coflkun Aral’dan haberler!
News from Coflkun Aral
seyahat-travel
26
Eski flark ihtiflam› fiiraz
The majesty of the old orient: Shiraz
yemek-food
26
36
Konya'da tatl› bir Osmanl› esintisi
A sweet Ottoman in Konya
kent-city
42
Volkanik güzel: Kapadokya
Cappadocia: beauty amongst the rock
moda-fashion
54
36
Kültür yolu: Gaziantep
The cultural road: Gaziantep
kültür&sanat
64
42
Borusan Müzik Evi
Borusan Music House
DQ
DEDEMAN QUARTERLY
‹MT‹YAZ SAH‹B‹ - CHAIRMAN
Dedeman Hotel&Resorts International ad›na
Tamer Yürüko¤lu
YÖNET‹M YER‹ - EXECUTIVE CONTACT
Dedeman Hotel&Resorts International
Y›ld›z Posta Caddesi No.52 34340
Esentepe- ‹stanbul
Tel: 0212 337 39 00
www.dedeman.com
YAPIM - PRODUCTION
AJANS MEDYA
GENEL YAYIN YÖNETMEN‹
EDITOR-IN-CHIEF
Arzu Karacada¤
YAZI ‹fiLER‹ MÜDÜRÜ (SORUMLU)
MANAGING EDITOR
Nevra Nergiz
‹NG‹L‹ZCE BÖLÜM ED‹TÖRÜ
ENGLISH SECTION EDITOR
Esen Boyac›giller
KATKIDA BULUNANLAR - CONTRIBUTORS
Esin Müftüo¤lu, Belma Saraçç›
Sema fianl›, Günefl F›nd›ko¤lu
Murat Tekin, Birgül Giriflkin
REKLAM GRUP BAfiKANI
ADVERTISING GROUP CHAIRMAN
Gonca Alyanak Savc›
REKLAM KOORD‹NATÖRÜ
ADVERTISING COORDINATOR
Tolgay Gülten
MÜfiTER‹ TEMS‹LC‹LER‹
CUSTOMER DIRECTORS
Gözde Çokgezen, Özgür Çokgezen
AJANS MEDYA
Kuruçeflme Caddesi, No: 3
Kuruçeflme 34345 ‹stanbul
Tel: 0212 287 19 90
BASKI VE C‹LT / PRINTING PRESS
Apa Uniprint Bas›m San. ve Tic. A.fi.
Had›mköy ‹stanbul Asfalt›,
Ömerliköy Mevkii 34555 Had›mköy,
Çatalca- ‹stanbul
Tel: 0212 798 28 42
haberler-news
70
Dedeman dünyas›ndan haberler
News from Dedeman Hotels
öykü-story
78
Ya¤mur T. Erdem’den yine keyifli bir hikâye
A cosy tale from Ya¤mur T. Erdem
Yay›n Türü 3 ayl›k, süreli, yerel
Bas›m Yeri ve Tarihi ‹stanbul, Mart 2010
Dedeman Hotel&Resorts International’›n
ücretsiz yay›n›d›r.
Complimentary copy of Dedeman Hotels&Resorts
International.
Dergide yay›mlanan yaz›, foto¤raf ve illüstrasyonlar›n
her hakk› sakl›d›r. Kaynak gösterilmeden al›nt›
yap›lamaz. Yaz›lar›n sorumlulu¤u yazarlara,
yay›nlanan ilanlar›n sorumlulu¤u ise sahiplerine aittir.
All rights are reserved that pertain to the written
materials, photographs and illustrations published in
the magazine. Nothing in this magazine may be
borrowed or reproduced without full credit being
given to the source.
54
KAPAK FOTO⁄RAFI: MURAT KOÇ
AJANDA
4
DQ
FOTO⁄RAFLARLA
TÜRK‹YE
TURKEY THROUGH
PHOTOGRAPHS
‹stanbul Modern, Türkiye Cumhuriyeti’nin ilk kurulufl y›llar›nda, foto¤raflar›yla genç
cumhuriyetin ve Türk insan›n›n dünyaya tan›t›lmas›nda en büyük görevi üstlenen Othmar
Pferschy’nin foto¤raflar›n› sergiliyor. Eserler, Avusturya’n›n Viyana, Salzburg ve
sanatç›n›n do¤du¤u kent olan Graz’daki sergilerden sonra flimdi de Dornbirn’de Museum
der Stadt Dornbirn’de... Türkiye’de 43 y›l yaflayan ve modern manzara foto¤rafç›l›¤›n›
bafllatarak, insan ve do¤a iliflkileri, kentlerin de¤iflen ve ça¤dafllaflan yüzü gibi, güzel olan›
araflt›rma ve saptama sorumlulu¤unun en güzel örneklerini veren Othmar Pferschy’nin
89 yap›t›n›n yer alaca¤›, “Othmar Pferschy: Modern Türkiye” bafll›kl› foto¤raf sergisi
20 Mart’a kadar tarihleri aras›nda görülebilir.
Othmar Pferschy is known for taking photos, both of the people and of the young republic,
of Turkey during the years just after it became known as the Republic of Turkey.
The photos have been exhibited in Vienna, Salzburg and the artist’s hometown of Graz and
now they are shown in Dornbirn at the Museum der Stadt Dornbirn. The artist lived in
Turkey for 43 years and his work is one of the best examples of the transformation of
Turkey, of what it once was. The exhibit, titled, ‘Othmar Pferschy: Modern Turkiye’, which
features 89 pieces, will be at the ‹stanbul Modern Museum until 20 March.
5
THE TRENDY
FRENCHMAN
IN TAIWAN
TAYVAN’DAK‹
HAVALI FRANSIZ
Paris kökenli restoran zinciri Joel Robuchon; Paris, New York,
Londra, Monaco, Macau, Las Vegas ve Tokyo’dan sonra zincirin en
son halkas›n› Taipei, Tayvan’da açt›. Aç›k mutfa¤a sahip olan L’Atelier
de Joel Robuchon’un dekorasyonu da zincirin di¤er
halkalar› gibi oldukça gösteriflli. Mutfa¤›n çevresindeki 36 sandalyeli
dairesel barda verdi¤iniz sipariflin haz›rlan›fl›n› izleyip, genifl flarap
menüsünden diledi¤iniz flarab› seçebiliyorsunuz. Restorandaki klasik
lezzetler ise tapas usulü küçük porsiyonlarda servis ediliyor. Mantarl›
patates püresi, kaz ci¤erli b›ld›rc›n gibi çok özel lezzetlerin servis
edildi¤i L’Atelier de Joel Robuchon, ö¤len 12.00 – 14.30 saatleri
aras›, akflam ise 18.30 – 22.30 saatleri aras›nda hizmet veriyor.
Paris-born restaurateur Joel
Robuchon has opened restaurants
in Paris, New York, London,
Monaco, Macau, Las Vegas and
Tokyo. Now, he’s set his sights on
Taiwan, opening his latest venue in
Taipei. L’Atelier de Joel Robuchon
has an open kitchen and is quite
fancy, like the rest of his venues.
There is a round bar that surrounds
the kitchen that seats 36, which
allows you watch as your food is
being prepared. The restaurant also
has a wide variety of wine to
choose from, which goes quite well
with the tapas and smaller dishes
on offer. Mushroom mashed
potatoes, goose liver and many
other unique dishes are found on
the menu. L’Atelier de Joel
Robuchon is open 12.00-14.30 and
18.30-22.30 everyday.
AJANDA
6
‹STANBUL’DA NELER OLUYOR?
WHAT’S HAPPENING IN ‹STANBUL
DQ
2010 Avrupa Kültür Baflkenti ‹stanbul, sene bafl›nda gerçeklefltirilen görkemli aç›l›fl gösterileri ve konserlerle bu unvan› kabul etmiflti. Bahar aylar›nda da h›z kesmeden devam
eden etkinliklerle ‹stanbul, kültür miras›n› ülkenin ve dünyan›n dört bir yan›ndan gelenlerle paylaflmaya ve kendini ifade etmeye devam ediyor.
‹stanbul celebrated the honor of being named the Cultural Capital of Europe with
7 concerts in 7 districts of the city. There are many events continuing into the spring,
some of which are listed below:
MART
MARCH
1 Mart’tan itibaren - “Asurlular ‹stanbul’da” sergisi ‹stanbul Arkeoloji Müzesi’nde
1 March onward- ‘Asurlular ‹stanbul’da’ (Assyrians in ‹stanbul) exhibition is at the ‹stanbul
Archaeology Museum
21 Mart - Dünya Kukla Günü kutlamalar› Profilo Kültür Merkezi’nde
21 March - World Marionette Day celebrations occur at Profilo Cultural Center
26–31 Mart - Ç›lg›n Sanat tiyatro ve dans etkinlikleri Kocamustafapafla’da.
26-31 March - Ç›lg›n Sanat (Crazy Art) theater and art events take place at
Kocamustafapafla.
N‹SAN
APRIL
1 Nisan - Balkanist – Balkan Müzik Festivali
1 April - Balkanist- Balkan Music Festival
16 Nisan - Avrupa Edebiyat› Türkiye’de / Türkiye Edebiyat› Avrupa’da projesinin
galas› Aya ‹rini’de
16 April - European Literature is in Turkey/ The gala event for European Literature
in Turkey takes place at Aya Irini
27 Nisan - Münir Nurettin Selçuk’un müzi¤ine adanm›fl “Münir‹stanbul” projesi CRR’de
-Türk müzi¤inin önemli temsilcilerinden Ali Ufki’nin 400. do¤um gününe adanan Sacred
Bridges bafl›kl› konser Aya ‹rini’de
27 April - The ‘Munir‹stanbul’ project is dedicated to Munir Nurettin Selçuk’s music and
takes place at CRR. One of the most important proponents of Turkish music Ali Ufki’s 400th
birthday is honored at Aya Irini and is titled Sacred Bridges
27–29 Nisan - Sevgiyle El Ele Sanat Festivali ‹fl Sanat’ta
27-29 April - Sevgiyle El Ele Sanat Festivali (Love Hand in hand with Art) is at Is Sanat.
28 Nisan - ‹stanpoli kapsam›ndaki Michael Laub projesinin prömiyeri Garaj‹stanbul’da
28 April - Michael Laub’s project will be coming to ‹stanbul as part of Istanpoli.
The premiere is tonight at Garaj‹stanbul
MAYIS
MAY
2 May›s - Avrupa Üniversiteleri Tiyatro fienli¤i
2 May - European Universities Theater Festival
10 May›s - “Sahne Senin ‹stanbul” foto¤raf sergisi Fototrek Foto¤raf Stüdyosu’nda
10 May - ‘Sahne senin ‹stanbul’ (‘The stage is yours, ‹stanbul’) photography exhibition is at
Fototrek Photography Studio
11–15 May›s - ‹stanbul Uluslararas› fiiir Festivali
11-15 May - ‹stanbul International Poetry Festival
28 May›s - Yurdum Çocuklar› bale gösterisi Süreyya Operas›’nda
“Su Üstünde Avrupa” ›fl›k enstalasyonlar› ay boyunca Haliç ve Yeniköy Palais Aus’ta
28 May - Yurdum Çocuklar› ballet show is at Süreyya Opera House. ‘Su Üstünde Avrupa’
(Europe on Water) light installations will be featured at Haliç and Yeniköy Palais Aus all
month long.
7
BU K‹TAP ÇOK LEZZETL‹!
Farkl› yemek kültürlerinin bir sentezi olan Türk
mutfa¤›, konusunun uzman› taraf›ndan kaleme
al›nd› ve “Sonsuz Türk Mutfa¤›” adl› bir baflka
yemek kitab› daha raflardaki yerini ald›. 1996
y›l›nda Londra’da kazand›¤› alt›n madalya ile
Türkiye’de bu alanda bir ilke imza atan Eyüp
Kemal Sevinç, bugünün damak tad›na uygun olarak
haz›rlam›fl oldu¤u birbirinden lezzetli tariflerle
yemekseverleri zaman içinde gastronomik bir seyahate ç›kar›yor. Aflinas› olunan sebzeli perde pilav›,
kabak çiçe¤i dolmas›, ahtapot yahnisi gibi geleneksel yemeklerin yan› s›ra taze kekikli zeytin çorbas›,
karidesli füme patl›can, gül yaprakl› tavuk gö¤sü
gibi yeni lezzetlerin de yer ald›¤› “Sonsuz Türk
Mutfa¤›”; rak› dondurmas›, k›rm›z›biber tatl›s› ve
piflmaniyeli cezerye gibi tatl›larla da farkl› tatlar›
modern bir yorumla kaynaflt›r›yor. Mutfa¤›nda
yenilik arayanlar ya da yemek konusunda kendini
gelifltirmek isteyenler için gerçek bir kaynak olan
kitapta baharatlardan yemek adlar›n›n kökenlerine,
meyvelerden tarihi mekanlara kadar Türk
mutfa¤›yla ba¤lant›l› neredeyse her türlü bilgiyi
almak mümkün.
THIS BOOK IS DELICIOUS!
Turkish cuisine is a mix of many different cultures
and now one of the foremost food writers has
added another to the list, titled ‘Sonsuz
Türk Mutfa¤›’ (Forever Turkish Kitchen). Eyüp
Kemal Sevinç received a gold medal in London in
1996 and is taking his first step into food writing
with the release of his book; his book is full of
delicious recipes, each better than the next. Some
of the recipes included are more traditional dishes
such as rice with vegetables, stuffed squash
blossoms, stewed octopus while more modern
dishes such as olive soup with fresh thyme, smoked
aubergine with shrimps, chicken breast pudding
with rose leaves are also featured. And as for
desserts, the book has interesting creations such as
ice-cream with raki and red pepper dessert. This
book is perfect for those who are looking to
cook something new or who just want to develop
their cooking skills even more; the book also has
lots of useful information such as the origin of
many dishes’ names and more.
PICASSO BU SEFER PERA’DA
PICASSO AT THE PERA
Geçti¤imiz y›llarda tablolar› ile Türk sanatseverlerle ‹stanbul’da buluflan Picasso
bu y›l da “gravürleri” ile Pera Müzesi’nde boy gösteriyor. Sanatç›n›n yak›n
dostu, yap›tlar›n›n ateflli bir hayran› ve s›ra d›fl› bir yay›nc› olan Ambroise
Vollard’n›n siparifli üzerine üretilmifl 100 adet gravürden oluflan seçki genel
olarak aflk, erotizm, tutku, kaotik ve mitolojik temalar kadar yaflamöyküsel izler
de tafl›yor. Ambroise Vollard’a ait üç portreden baflka, “Aflk Savafl›” ya da
“Tecavüz” olarak an›lan 5 bask›; “Heykelt›rafl›n Atölyesi”nden k›rk alt›;
Rembrandt temal› 4; Minotor bafll›kl› on befl bask› ile yirmi yedi adet çeflitli
kompozisyon bulunan ve ‹spanya’daki Fundacion MAPFRE (MAPFRE Vakf›)
Koleksiyonu’na ait olan Picasso – Suite Vollard gravür dizisi
18 Nisan’a kadar Pera Müzesi’nde görülebilir.
Last year Picasso’s paintings were displayed in ‹stanbul and this year his
sketches will be displayed at the Pera Museum in an exhibition titled, ‘Picasso Suite Vollard, Engravings’. The 100 engravings in the collection were created at the
request of the artist’s close friend, fan and eccentric publisher Ambroise Vollard.
The themes include love, erotica, obsession and chaos. There are three portraits of
Ambroise Vollard, 5 prints titled, ‘Aflk Savafl›’ (Love War) or ‘Tecavüz’ (Rape),
46 from the ‘Sculpture Atelier’, 4 that are Rembrant-themed, Minotor titled 15 prints
and 27 mixed compositions. The collection belongs to Spain’s Fundación MAPFRE
and is a collaboration between the Pera Museum, Fundación MAPFRE and Instituto
Cervantes. This exhibition can be seen until 18 April.
AJANDA
8
DQ
YELKENLER FORA!
Deniz tutkunlar›n›n vazgeçemeyece¤i sporlardan olan yelkenli
yar›fllar› Marsilya’da demir al›yor. 1965 y›l›ndan beri Marsilya Deniz
Kulübü taraf›ndan düzenlenen “Uluslararas› Akdeniz Denizcilik
Haftas›” bu y›l da yelkenli tekne sporunun yükselen y›ld›zlar›n›
Akdeniz’in en güzel liman kentlerinden olan Marsilya’ya çekiyor.
2-5 Nisan 2010 tarihinde düzenlenecek olan organizasyon
Avrupa’n›n denizcilikle u¤raflan ilk flehirlerinden biri olan Marsilya
için büyük önem teflkil ederken, yar›flman›n heyecan›n› ve kentin
güzelliklerinin keyfini ç›karmak da ziyaretçilere kal›yor.
LET’S SET SAIL!
Sea lovers’ favorite sport is without a doubt sailing and this time
around the races begin at Marseille. The Marseille Yacht Club has
been organizing The International Mediterranean Sailing Week
since 1965. This year the even takes place from 2-5 April 2010
and is one of the most important events for Marseille, which is
known for its sailing. To discover the beauty of the city and
excitement of the race, head to Marseille at the beginning of April.
SICACIK B‹R OYUN
A HOT GAME
1950 y›l›nda Richard Nash taraf›ndan yaz›lan, sinema ve müzikale de
uyarlanan “Ya¤murcu”, umudun inançla beslendi¤i bir ortamda s›cak
insan hikayeleri anlatan bir oyun. Kadriye ve Müflfik Kenter’in
yönetmenli¤ini yapt›¤› “Ya¤murcu”nun dekorunu Ali Yenel, kostümlerini
Gönül Sipahio¤lu, müziklerini ise Tolga Çebi üstlenmifl. Amerika’n›n
bat› bölgesinde kurak bir taflra kasabas›nda evde kalm›fl Lizze Curry’nin
koca bulma beklentisiyle gitti¤i, fakat hüsranla sonuçlanan kuzenlerini
ziyaretten dönüflüyle bafllayan oyunda Starbuck ad›nda, ya¤mur
ya¤d›raca¤› sözünü veren, cazibeli bir doland›r›c›n›n çiftli¤e gelifli ve
Lizzie’nin kendisini yepyeni bir biçimde görmesini sa¤layacak olaylar›n
geliflimi anlat›l›yor. Yaz›ld›¤› günden bu yana k›rktan fazla dile çevrilerek
say›s›z kez sahnelenmifl bir tiyatro klasi¤i olan “Ya¤murcu”nun rollerini
ise Defne fiener Günay, Münir Akça, Ali Kil, Alican Yücesoy, Do¤acan
Taflp›nar, Niflan fiirinyan, Emrah Eren ve Rag›p Savafl paylafl›yor.
“Ya¤murcu” ‹stanbul Yunus Emre Sahnesi’nde, sonras›nda ise turne
kapsam›nda Anadolu’nun çeflitli kentlerinde görülebilir.
Written in 1950 by Richard Nash, The Rainmaker has been
turned into a film and musical. It tells of the story of Lizzie Curry
during Depression era America. She is a spinster and spends
most of her time taking care of her father and two brothers on the
family cattle ranch, though the devastating drought is at the
forefront of her mind. Her family is more worried about Lizzie’s
lack of marriage prospects, until a charming con man named
Starbuck arrives. He promises to bring rain in exchange for
$100 and so ensures the drama and excitement. The play has
been translated into 40 languages since the day it was written.
Defne fiener Günay, Münir Akça, Ali Kil, Alican Yücesoy,
Do¤acan Taflp›nar, Niflan fiirinyan, Emrah Eren and Rag›p
Savafl are slated to appear in this version of the play. The play
will take place at ‹stanbul’s Yunus Emre Stage and then
tour various cities within Anatolia.
AJANDA
10
DQ
YOLUNUZ NEW YORK’A
DÜfiERSE ve s›k› bir sinema
EIFFEL KULES‹’N‹N
GÖLGES‹NDE Fransa’n›n en
tutkunuysan›z bu etkinlik tam size göre!
Ünlü oyuncu Robert de Niro’nun kurmufl
oldu¤u Tribeca Film Center taraf›ndan
2002 y›l›ndan beri düzenlenen Tribeca Film
Festivali’nde ulusal ve uluslararas› yetenekler eserlerini New York’ta 21 Nisan –
2 May›s tarihleri aras›nda sergiliyorlar.
K›sa filmler, belgeseller, ünlü yönetmen,
senarist ve oyuncular›n kat›ld›¤› workshoplar, seminerler ve daha birçok
aktivitenin program dahilinde oldu¤u festival Tribeca Film Center’da düzenlenecek.
lezzetli flaraplar›n› tatmaya ne
dersiniz? Geleneksel olarak her y›l
düzenlenen Fransa fiarap Fuar›
dünyan›n dört bir yan›ndan
flarapseverleri bu y›l da kendine
çekecek. 8-9 May›s 2010 tarihlerinde düzenlenecek olan fuara
yaklafl›k olarak 200 flarap yap›mc›s›
kat›l›yor. Palais de la Bourse / Palais
Brongniart’da yer alacak olan
etkinli¤e kat›lmadan önce
web sitesine göz atman›zda yarar
var. www.larvf.com
If you happen to be in New York and you’re
a cinephile this event is perfect for you! The
Tribeca Film Festival takes place from 21
April – 2 May this year and has been
organized since 2002, by founder Robert de
Niro and the Tribeca Film Center,
which he started. Short films, documentaries,
famous directors, workshops and seminars
attended by screenwriters and actors are
just a few things to look forward to.
The festival celebrates both local and
international cinema.
How would you like to try some of
the most delicious French wines with
the view of the Eiffel Tower? The
French Wine Fair, organized every
year, will take place this year from
8-9 May 2010, and is a favorite
event among wine-lovers worldwide.
Approximately 200 winemakers are expected to
attend. The event will
take place at Palais de
la Bourse and Palais
Brongniart; for more
information please see
www.larvf.com.
SEYAHAT NOTLARI TRAVEL NOTES
AVRUPA’NIN EN ESK‹
BAfiKENTLER‹NDEN B‹R‹
OLAN AT‹NA’DAN ‹zmir’in
kardefli Selanik’e, Ali Pafla’n›n krall›¤›
Ioannina’dan en güneydeki Girit’e
kadar bütün Yunanistan karnaval kutlamas› için soka¤a iniyor. Mart ay›n›n
bafl›nda gerçekleflecek olan karnavalda
rengarenk kostümler, hareketli müzikler ve en lezzetli flaraplar “Paskalya”
öncesi son kez görücüye ç›k›yor.
“Komflunun” sevincine ortak
olabilece¤iniz karnavallar Yunanistan’›n
en küçük flehrinde bile izlenebilir.
T‹BER NEHR‹’N‹N sular›yla kutsanan, dünyan›n en usta sanatç›lar›
taraf›ndan hayat bulmufl flaheserlerin flehrin her köflesine serpifltirildi¤i gerçek
bir kültür baflkenti olan Roma’n›n do¤um günü as›rlard›r oldu¤u gibi bu y›l da
10 – 21 Nisan tarihleri aras›nda kutlan›yor. Romulus’un M.Ö. 753’te
kurdu¤u varsay›lan Roma’n›n do¤um günü kapsam›nda geçit törenleri,
gladyatör flovlar, geleneksel Roma ziyafetleri gibi birçok etkinlik Circo
Massimo ve Fori Imperiali gibi alanlarda gerçeklefltirilecek.
Rome is one of the most romantic and historically significant cities in the world.
This year from 10-21 April, as always, the birthday of the city will be celebrated.
Rome is said to have been founded by Romulus in 753BC. The celebration will
include processions, gladiator shows, traditional Roman feasts and much, much
more, at many venues including Circo Massimo and Fori Imperiali.
From Athens to Izmir’s sister-town
Salonica to Ioannina to Girit in the
south, all of Greece floods the streets
during carnaval. Carnaval (the
Portuguese spelling) takes place at the
beginning of March. The block party
consists of people dressing in colorful
costumes, dancing to fun music and
enjoying delicious wines before ‘Easter’.
Even the smallest of villages celebrate
carnaval in their own way, and it’s
one of the few opportunities you’ll have
to celebrate like one big family with
your neighbors.
DQ
12
TREND-TREND
Yok mu
art›ran?
Do I have
another bidder?
13
ir sanat eserine sahip olma arzusu…
Hem de belirlenmifl bir fiyata de¤il, ona di¤er
sahip olmak isteyenlerin talebiyle artan bir fiyata.
Müzayedeler ve müzayedecilik Türkiye’de çok eski
de¤il ancak giderek gelifliyor. Türkiye’de müzayedecilik
nas›l bafllad› ve geliflti, müzayedecili¤e dair merak
edilenler ve müzayede evleri…
B
Sanat eserleri sadece bak›lan ve incelenen de¤il ayn› zamanda sahip
olunmak istenen ve yat›r›m amaçl› kullan›lan objeler. Bir yap›tla
aras›ndaki iliflkiyi müzede geçirilen vakitle s›n›rland›rmak istemeyenler
için müzayedeler sanat eseri h›rs›zl›¤›n› bir tarafa b›rak›rsak o yap›ta
sahip olman›n tek yolu. ‹flin bir ad›m ötesi ise bir yap›ta sahip olman›n
sadece kiflisel tatminden ç›k›p bir yat›r›m arac›na dönüflmesi. Öyle ki
bugünlerde sanat piyasas› finans piyasas›yla rekabet eder hale gelmifl
durumda. Müzayede evlerinin bu geliflim ve yükseliflteki rolüyse son
derece büyük.
wning a piece of artwork…and not just
one with a fixed price, but rather one that
has a price which has been decided upon by
other desperate bidders…Auctions haven’t been
taking place in Turkey for long, but they are
growing with popularity every day. This piece is
about the development of auctions in Turkey and
includes a list of auction houses as well…
O
Art isn’t just something you observe and discuss; rather, it is something
people want to own as well. Auctions are perfect for those who aren’t
satisfied with going to museums to see works of art; rather, if you don’t
count theft, auctions are the only way to become an owner of a piece of art.
If you take it one step further, becoming an art collector isn’t just a personal
satisfaction, but rather an investment. So much so that the art world now
competes with the finance world. Of course auction houses have played a
large part in this development.
YAZI-BY CEYLAN ÖZGE KUNDUZ
B‹RAZ TAR‹H
14
Müzayedecilik asl›nda çok eski zamanlara, M.Ö. 500’lü y›llara, Babil’e ve antik Roma
devrine dek uzan›yor. Ne var ki o zaman sat›fla ç›kar›lan parçalar bugüne göre çok
farkl›. Babil’de genç k›zlar›n evlilik amac›yla, Roma’da da savafl esirlerinin köle olarak
sat›lmas› ya da borçlar›n borçlunun mallar›n›n sat›fla ç›kart›larak tahsil edilmesi aç›k
art›rma ile sat›fl›n ilk örnekleri oldu ancak gerçek anlam›yla müzayedecilik 17. yüzy›lda
ortaya ç›kt›. Ortaça¤ dönemindeki sanatsal durgunlu¤un bitifliyle sanatsal üretim
yeniden canlanm›fl, 17. yüzy›lla birlikte müzayedecilik bugünkü flekliyle yeniden hayat
buldu. Frans›z Devrimi’nden k›sa bir süre sonra, 18. yüzy›l›n sonlar›nda müzayedeler,
dönemin buluflma noktalar› olan “café”lerde ve meyhanelerde yap›l›yordu.
Bu müzayedeler günlük olarak düzenleniyordu ve sat›lacak olan parçalar bir katalog
haline getiriliyor ve ilgilenenlere sunuluyordu. Bu kataloglar›n kendisi bile sanat eseri
de¤erindeydi ve sat›fla ç›kart›lacak parçalarla ilgili çok detayl› bilgiler içeriyordu.
A LITTLE HISTORY
Auctioneering actually goes back quite far, to 500BC, to
the time of Babil and ancient Rome. Of course what was
on auction back then is quite different to what is put on
auction today. Young women were auctioned off for
marriage in Babil and in Rome war criminals were
auctioned off as slaves, so in essence auctioning, as we
know it today only dates back to the 17th century. With
the ending of the slowing down of the creation of art in
the Middle Ages, there was a new explosion of art
creation. And auctioning found life again in the 17th
century. After the French revolution, at the end of the
18th century, auctions were held in the meeting points,
such as cafes or taverns. These auctions took place daily;
the objects that were to be auctioned off were mentioned
in a catalog that was distributed to potential bidders.
These catalogs were so detailed they themselves were
even considered works of art and provided ample
information about the items to be auctioned.
Bunlar› biliyor
muydunuz?
• Resmî kay›tlara göre 1693'te Lord Melford'a ait bir
resim koleksiyonunun Whitehall'da müzayedeye
ç›kar›l›fl›, bugün müzayedecili¤in ilk örne¤i olarak
kabul ediliyor.
• Dünyan›n ilk müzayede evi bugün halen faaliyette
olan Stockholms Auktionsverk (Stokholm Müzayede
Evi). 1674’te ‹sveç’te kurulan müzayede evi bugün
Avrupa’n›n en baflar›l›lar› aras›nda yer al›yor.
• Stokholm Müzayede Evi’ni takip eden Sotheby’s
oldu. Bugün dünyan›n ikinci büyük müzayede evi
olan Sotheby’s ilk müzayedesini 1744’te
gerçeklefltirdi.
• Bugün dünyan›n en büyük müzayede evi olan
Christie’s 1766’da kuruldu.
• Bugün halen faaliyette olan müzayede evlerinden
baz›lar›n›n kurulufl tarihi: Dorotheum (1707),
Bonhams (1793), Phillips de Pury & Company
(1796), Freeman's (1805) ve Lyon & Turnbull (1826).
• Amerikan ‹ç Savafl› s›ras›nda ordular›n ele geçirdi¤i
mallar bölü¤ün albay› (colonel) taraf›ndan aç›k
art›rmada sat›fla ç›kart›l›yordu. Bugün Amerika Birleflik
Devletleri’nde baz› müzayedecilerin resmî olmayan
“colonel” (albay) unvan›n› tafl›malar› da bu yüzden. .
Türkiye’de müzayedecilikse Osmanl› dönemine
dayan›yor. Kapal›çarfl›’da, ‹ç Bedesten’de bafllayan
aç›k art›rmal› sat›fllar o dönemdeki belediyeler
flehremanetlere ba¤l› tellallar taraf›ndan idare
ediliyordu. Mal›n› satmak isteyen tellala teslim eder,
tellal da Kapal›çarfl›’daki dükkanlar› tek tek gezerek en
yüksek fiyata satard›. 1934’te ç›kart›lan Mezat
Talimatnamesi’yle bu faaliyet Kapal›çarfl› Mezat
Müdürlü¤ü olarak bilinen yerde Hal›, Mücevher ve
Eflya fiubeleri aç›larak sürdürülmeye bafllad›.
Bugünse müzayedeler Türkiye’de genellikle genifl,
ferah ve sofistke bir ortam sunan otel salonlar›nda
gerçeklefltiriliyor.
Nas›l yap›l›r?
Müzayedelerde genellikle müzayedeye bir parça için
belirlenen fiyat›n beflte bir eksi¤iyle bafllan›yor.
Kat›l›mc›lar fiyat› yükseltiyor ve bilindi¤i gibi sat›lan
parça, en yüksek miktar› ödeyenenin mülkiyetine
geçiyor. Parçay› almaya hak kazanan kifli, parçan›n
de¤erinin dörtte birini ve son art›fl miktar›n› da
peflinat olarak ödüyor. Müzayedeler sadece
al›m-sat›m yap›lan yerler de¤il. Heyecanl› bir rekabet,
sonucun belirsizli¤inin damarlara pompalad›¤›
adrenalin, sanat dünyas› ve piyasas›ndaki son
haberler ve dedikodular› duyma flans› ve iyi bir
parçaya sahip olma ihtimali müzayedeleri heyecanl›
ve keyifli bir aktiviteye dönüfltürüyor.
15
Did you know?
16
• According to official records, a painting belonging
to Lord Melford, which was placed on auction in
Whitehall in 1693, is considered the first example of
auctioning.
• The world’s first auction house, Stockholms
Auktionsverk (Stockholm Auction House), is still in
use today. Created in 1674 in Sweden, the auction
house is one of Europe’s most successful auction
houses today.
• Sotheby’s is right behind Stockholm Auction
House at second place. Sotheby’s conducted its first
auction in 1744.
• The world’s largest auction house, Christies,
was formed in 1766.
• Here is a list of auction houses and dates of
creation: Dorotheum (1707), Bonhams (1793),
Phillips de Pury & Company (1796), Freeman’s
(1805) and Lyon & Turnbull (1826).
• During the American Civil War, objects obtained
by the army were put up for auction by the colonel.
This is why some unofficial auctioneers in the United
States are still called colonel.
In Turkey, auctioning goes back to the Ottoman
times. The auctions began at the Iç Bedesten in the
Covered Bazaar and were officiated by the city
government. Those who wanted to sell an object got
in contact with a broker, who then went from one
shop to the next in the Covered Bazaar looking for
the highest bidder. According to the Auction
Regulatory Statute enacted in 1934, rugs, jewelry and
other objects were also added to the list of items
auctioned, within the area controlled by the Covered
Bazaar Auction Management. Today in Turkey,
auctions are generally held in larger, refreshing and
sophisticated areas such as hotel lounges.
How are they done?
Normally, the price of the item up for auction is
determined, and the starting price is 1/5 of that price.
The bidders raise the price as they bid and naturally
the highest bidder receives the item. The winner pays
1/4 of the price of the item’s worth up front, as well
as the amount the item was officially settled upon.
Auction houses aren’t just places where objects are
purchased and sold. They have become places were
those in the art world congregate, gossip and catch
up, as well as a venue for excitement, adrenaline and
the latest in the art world is discussed.
Turgay Artam
Müzayede
Evleri
Auction
houses
Antik A.fi.
‹fle antikac›l›kla bafllayan Antik A.fi. art›k resimden hat sanat›na, klasik
otomobillerden flaraba dek farkl› birçok alanda müzayedeler düzenliyor.
1987’de Artam Ailesi taraf›ndan kurulan Antik A.fi.’nin müzayedecili¤e
en önemli katk›lardan birisiyse Türkiye’ye ilk kez bayrakl› ve kataloglu
sistemi getirmifl olmas›. Kurucu Turgay Artam art›k bayra¤› o¤lu Olgaç
Artam’a devretmifl. Önemli Türk ve Osmanl› ressamlar›n›n eserleri,
hatlar ve el yazmalar›, ça¤dafl sanat eserleri, gümüfller ve de¤erli
antikalar konusunda uzman olan Antik A.fi. y›lda 8-10 aras› müzayede
düzenliyor. Bugüne kadar 258 müzayede yapan Antik A.fi.’de en yüksek
sat›fl rakam› Osman Hamdi Bey’in Aral›k 2004’te sat›lan ünlü tablosu
Kaplumba¤a Terbiyecisi oldu ve tablo 5 milyon 560 bin TL’ye al›c›
buldu. (0212) 236 24 60 Süleyman Seba Caddesi Talimyeri Sokak 2,
Maçka www.antikas.com
Antik A.fi. started out in the business with antiques. Today they organize
auctions for various items including classic automobiles, wine and many
other areas of interest. Established in 1987 by the Artam family, Antik A.fi.
is one of the most important auction houses in Turkey; they also have
a catalogue, which is also a rarity. Founder Turgay Artam and his son
Olgaç Artam feature primarily Turkish and Ottoman paintings, famous
pieces of writing, modern takes on pieces from the Ottoman era, silver and
other valuable antiques in their auctions which has been in function for the
past 8-10 years. Having completed 258 auctions to date, their most famous
sale was Osman Hamdi Bey’s ‘The Turtle Trainer’ which sold in 2004 for
5,560,000 TL. (0212) 236 24 60 Süleyman Seba Caddesi Talimyeri Sokak
2, Maçka www.antikas.com
Alif Art Müzayede
Keskiner, Tezer ve Chalabi Aileleri taraf›ndan kurulmufl olan Alif Art
Müzayede, Osmanl› ve Türk ça¤dafl sanat›, Avrupa menfleili mobilya ve
objeler, Osmanl› ve art deco mücevherler üzerine uzman. Y›lda 4-6
müzayede düzenlenen müzayede evi flu ana dek 26 müzayedeye imza att›.
En yüksek sat›fl rakam› ise Ayvazovski’nin ‘K›r›m Sahili Aç›klar›nda
Yelkenli Mavna’ isimli tablosuyla elde edildi. Tablo 2007’de 1 milyon
TL’ye al›c› buldu. (0212) 225 00 69 Mim Kemal Öke Caddesi 11,
18
Niflantafl› www.alifart.com
Established in part by the Keskiner, Tezer and Chalabi families, Alif Art
Auctions focuses mainly on Ottoman and Turkish items, European furniture
and collectables, and Ottoman and art deco jewelry. Hosting 4-6 auctions
per year, the auction house has in total hosted 26 auctions to date.
The highest selling bid was Ivan Aivazovsky’s ‘Sailing off the Crimean
Coast’, which sold for 1 million TL in 2007.
(0212) 225 00 69 Mim Kemal Öke Caddesi 11, Niflantafl› www.alifart.com
Artium Sanat Evi
Klasik dönemden ça¤dafla Türk resim sanat› üzerine uzmanlaflan Artium
Sanat Evi hem müzayede evi hem de sanat galerisi olarak faaliyet
gösteriyor. Bu sene içerisinde temsil etti¤i sanatç›lar› art›racak olan
Artium, portföyüne yabanc› sanatç›lar da ekleyecek. 1994’te kurulan
Artium bugüne dek 71 müzayedeye imza att›. Her sene 4-6 müzayede
düzenliyorlar. Halife Abdülmecit Efendi’nin yapm›fl oldu¤u ‘‹stanbul ve
Liman Medhali’ isimli tablo Kas›m 2007’de 650 bin TL’ye sat›ld›. Bu
rakam müzayede evinin ulaflt›¤› en yüksek sat›fl fiyat›. Artium geçti¤imiz
seneyi de önemli bir giriflimle noktalad›. Beyo¤lu’ndaki ‹ngiliz
Konsoloslu¤u’nun karfl›s›nda yer alan Art Nouveau stilli Union Française
binas› art›k Artium Modern olarak hizmet veriyor. Burada hem ça¤dafl
müzayedeler gerçeklefltirilecek hem de sergiler. (0212) 291 01 31
fiakay›k Aral›¤› Sokak 9, Teflvikiye www.artiumsanatevi.com
Artium Modern Meflrutiyet Caddesi 99, Beyo¤lu
Artium specializes in Turkish art from the Classics period, and the
auction house functions as an art gallery simultaneously. This year, Artium
will add foreign names to its list of artists. Established in 1994, this
house has hosted 71 auctions to date, with 4-6 auctions taking place per
year. In the year 2007, Halife Abdülmecit Efendi’s ‘‹stanbul ve Liman
Medhali’ (Entrance to ‹stanbul’s pier’ sold for 650,000TL, which was the
highest bid the auction house had received. Artium has recently moved
locations within the past year to the Union Française building,
located across from the British Consulate in Beyo¤lu. The building will
hold auctions and will also act as an art gallery for visitors.
(0212) 291 01 31 fiakay›k Aral›¤› Sokak 9, Teflvikiye
www.artiumsanatevi.com Artium Modern Meflrutiyet Caddesi 99, Beyo¤lu
Art Point
Beyaz Müzayede
Yaln›zca ça¤dafl sanat üzerine
yo¤unlaflan Beyaz Müzayede dinamik
iflleriyle dikkat çekiyor.
Türkiye’deki ilk online müzayedeye
imza atan Beyaz Müzayede Türk
ça¤dafl sanatç›lar için kitaplar
haz›rl›yor. Türkiye’de yayg›n olarak
kullan›lan bafllang›ç fiyat› yerine yurt
d›fl›nda uygulanan ‘tahmini fiyat
aral›¤›’ sistemini ilk kez kullanan da
yine onlar. Aziz Karadeniz’in yönetimindeki Beyaz Müzayede y›lda üçü
salon üçü de online olmak üzere alt›
müzayede gerçeklefltiriyor. Mart
2008’de Fahrelnissa Zeid’in
‘Towards a Storm’ isimli tablosuyla
en yüksek sat›fl rakam›na ulaflt›lar.
Tablo 614 bin $’a sat›ld›.
(0212) 290 70 50 ‹z Plaza Giz Kat
19, D.70, Maslak
www.beyazart.com
This auction house is the first
to adapt the Western concept of
‘estimated range of value’ in Turkey.
Beyaz doesn’t only specialize in
modern art, but also in young Turkish
art amongst many other styles.
With their online auctioning option,
Beyaz is improving the auctioning
sector in the country. Lead by Aziz
Karadeniz, Beyaz’s three auction
rooms are all available online for
viewing and bidding.
In March 2008, Beyaz reached its
high, auctioning off Fahrelnissa
Zeid’s ‘Towards a Storm’ which
went for $614,000.00.
(0212) 290 70 50
‹z Plaza Giz Kat 19, D.70, Maslak
www.beyazart.com
Onur Soysalan taraf›ndan kurulan Art Point’in mottosu “her keseye,
herkese”. Genç sanatç›lara flans tan›yan ve çok yüksek fiyatlar ödeyemese
de sanat müzayedelerine ilgi duyan bir al›c›ya hitap eden Art Point,
müzayedecili¤in Türkiye’deki geliflimi aç›s›ndan önemli rol oynuyor.
Türk klasik ve ça¤dafl resmi, heykel ve seramik alanlar›nda uzman olan ve
2000 y›l›nda kurulan Art Point’ta bugüne dek 6 müzayede düzenlenmifl.
Bugüne dek yap›lan en yüksek rakaml› sat›flsa Yervant Osgan Efendi’nin
450 bin TL’ye al›c› bulan natürmortu. (0212) 260 97 05
Ahmet Fetgari Sokak Tamar Apartman› 106/3, Teflvikiye
www.artpointgallery.com
This auction house was founded by Onur Soysalan and with its
formation came the motto “Everybody for Everyone.” By showcasing young
Turkish artists’ work and auctioning the work at very high prices, this house
is also a big contributor in Turkey’s growth in the sector. Art Point was
formed in 2000 and since then has hosted 6 auctions, specializing in
Turkish classic and modern paintings, along with sculptures and ceramics.
Their highest bid was for Yervant Osgan Efendi’s still life paintings,
which sold for 450,000 TL. (0212) 260 97 05 Ahmet Fetgari Sokak Tamar
Apartman› 106/3, Teflvikiye www.artpointgallery.com
Bali Müzayede
‹smail Bali’nin 1960’l› y›llarda Beyo¤lu’nda kurdu¤u sanat galerisinin
o¤ullar› Hakan ve Serkan Bali taraf›ndan müzayede evine dönüfltürülmesiyle kurulan Bali Müzayede klasik ve ça¤dafl Türk resmi üzerine uzman.
Y›lda 2-3 müzayede düzenleyen Bali’de flimdiye dek 12 müzayede
gerçeklefltirilmifl. Bugüne kadar yap›lan en yüksek rakaml› sat›fl ise
Germain Fabius Brest’in ‘‹stanbul Bo¤az›’ isimli, tual üzerine ya¤l› boya
tablosu. Tablo Nisan 2009’da 650 bin TL’ye sat›lm›flt›. (0212) 258 61 62
Süleyman Seba Cadesi Çiçek Apartman› 93/A, Maçka
www.balimuzayede.com
This auction house was actually rooted from a family art gallery.
Founder ‹smail Bali established the art gallery in Beyo¤lu in the 1960s; his
two sons Hakan and Serkan Bali then had the idea to transform it into an
auction house specializing in classic and modern Turkish artwork.
With 2-3 auctions per year Bali has hosted 12 auctions to date. The highest
bid yet was given for Germain Fabius Brest’s oil painting on canvas titled
“‹stanbul Bosphorus” which sold for 650,000TL in April of 2009.
(0212) 258 61 62 Süleyman Seba Cadesi Çiçek Apartman› 93/A, Maçka
www.balimuzayede.com
19
DQ
20
RÖPORTAJ- INTERVIEW
Haberciden
haberler!
Tehlikeye gözü kapal› atlayan adam… Dünyan›n en
kanl› savafllar›na bizim yerimize tan›kl›k eden,
yapt›klar›yla herkesin “Coflkun Abisi” olmay› baflaran
Coflkun Aral’la her fleyden ve özellikle yeni ç›kard›¤›
yemek kitab›ndan konufltuk.
News from
the newsman!
He’s the man who dives headfirst into danger…He’s
the man who reports from the front lines of the most
horrific war sites for us. We spoke to the man officially
known as Coflkun Aral, who everyone fondly calls
‘Coflkun Abi’, about everything and in particular his
newly released cookbook.
RÖPORTAJ - INTERVIEWED BY GÜNEfi FINDIKO⁄LU FOTO⁄RAFLAR - PHOTOGRAPY MURAT TEK‹N
Upon entering your name into trusted search
engines online, we found these results:
international war photographer, traveler,
adventure man, documentary producer. Which
one do you think best describes you? Or would you
prefer to describe yourself in a different manner?
I would feel comfortable calling myself a ‘messenger’.
Because no matter the situation, I feel obligated to
discover the relevant information for those desiring
it. I’m not a good photographer, and I wouldn’t say
that I’m a very good reporter; currently, I’m not
a journalist either, and I’m only a TV broadcaster,
by chance. Thus, I feel most comfortable describing
myself as a ‘reporter’.
‹nternetin güvenilir kaynaklar›nda Coflkun Aral
ad›n› aray›nca flunlar ç›k›yor: Uluslararas› savafl
foto¤rafç›s›, gezgin, macera insan›, belgesel
yap›mc›s›. Sizce en çok hangisisiniz?
Ya da bunlar›n d›fl›nda bir tan›mlama yapmak
ister misiniz kendinize?
Kendimi rahatl›kla “haberci” olarak tan›mlayabilirim.
Çünkü kendimi her türlü ortamdan bilgi, belge
tafl›y›p ihtiyaç duyanlara aktarmakla yükümlü bir
insan olarak görüyorum. ‹yi foto¤rafç› de¤ilim, iyi
bir muhabir oldu¤umu da söyleyemem, gazeteci flu
anda hiç de¤ilim, televizyonculu¤u ise hasbel kader
yap›yorum. O yüzden kendimi en çok “haberci”
olarak tan›mlayabilirim.
Savafl foto¤rafç›s› olmaya karar vermek zor bir
seçim de¤il mi? Hayat zaten pek e¤lenceli
de¤il çünkü…
Bizimki gibi hamaseti yüksek; onurlanma,
böbürlenme gibi duygular›n yüksek oldu¤u yerlerde
savafla giden herkes kahramanm›fl gibi bir yak›flt›rma
yap›l›yor. Böyle diyenleri de k›nam›yorum. Sonuç
olarak benim yaflam›mda paparazilik de, 3 günlük
futbol muhabirli¤i de, bir albüm için yapt›¤›m
hayvanlarla ilgili çekimlerim de var. K›sacas›
herfleyi yapt›m ama bizim ülkemizde kahramanl›k
hikayelerinin biraz fazla talep görmesi ya da
insanlar›n korktuklar› fleyleri yapan insanlar›
kahraman gibi gördüklerinden beni daha çok böyle
adland›rmaya merakl› olduklar›n› düflünüyorum.
Ben temel olarak insan olmak istiyorum.
Savafl an›nda çok feci bir görüntüyle burun
buruna kal›p so¤ukkanl›l›kla foto¤raf çekmek
yerine, yard›m etmeye çal›flt›¤›n›z oldu mu hiç?
Ya da enteresan baflka bir an›n›z var m›?
Savaflta ister istemez insan böyle durumlarla karfl›
karfl›ya kalabiliyor. So¤ukkanl›l›kla çekim yapmaya
devam etti¤im, çekemedi¤im ya da herfleyi b›rak›p
Was the decision to become a war photographer a
difficult one? Life is hard as it is, already…
In a country like ours where honor, arrogance and
heroism are valued, everyone who goes to war is
considered a hero. And I can’t blame people like this. At
the end of the day, the way I make my living means my
portfolio might include paparazzi shots, 3-day football
reporting or even animal photoshoots. In short, I’ve done
many things in my career; however, the fact that our
country loves hero stories makes people quick to label me
a certain way. I just want to be a human being, first.
During battle, are there ever any times where
there is a really horrific sight in front of you,
and instead of taking a photo, you instinctively
help out first? Or perhaps you have another
interesting story?
During war you will face situations like this whether
you want it or not. There were times I had to remain
cool under the circumstances to get my shot, and times
when I couldn’t and just broke down crying. There
was one time in particular where I was called a hero
by one of the local newspapers without my knowledge.
During an attack in Lebanon, I saved a man.
Of course I wasn’t there to save anyone, rather my
instincts and vicinity allowed me to open the car door
and save the injured man inside. I only realized what
it must have looked like afterwards; I’m not some
hero. The other event was something every reporter
thinks about but can’t imagine happening. I was
a witness to a plane being hijacked in 1980.
I even interviewed the hijackers. We were captive in
the plane for around 12 hours. After this we were
allowed to leave the plane and I was placed under
surveillance. This is how I came about my stay at
the Diyarbak›r Cezaevi (prison).
Can you tell us about creating Iz TV?
I started this project with my friends from the news
program I worked for. We used to run into many
21
22
a¤lad›¤›m anlar oldu. Benim haberim olmadan
kahraman ilan edildi¤imi daha sonradan gazetelerden
ö¤rendi¤im bir an›m var mesela. Lübnan’da çekim
yaparken gerçekleflen bir sald›r›da ben gidip bir
adam› kurtarm›fl›m. Kurtarmak için orada de¤ildim
elbette ancak içgüdüsel olarak ve yak›n oldu¤umdan
araban›n kap›s›n› aç›p yaral›y› d›flar› çekmiflim.
Görüntüleri görünce farkettim, yani ben kahraman
de¤ilim. Bir di¤eri ise her gazetecinin kafas›ndan
geçip de hayata geçiremedi¤i bir olayd›. 1980 y›l›nda
bir uçak kaç›rma olay›na bafl›ndan sonuna kadar
tan›k oldum. Hava korsanlar›yla röportaj yapt›m.
Ortalama 12 saat uça¤›n içinde mahsur kald›k.
Bu süre sonunda d›flar› ç›kmam›za izin verildi ve
ç›kar ç›kmaz göz alt›na al›nd›m. 1980 Diyarbak›r
Cezaevi’yle tan›flma f›rsat›n› böyle buldum.
‹z TV’yi kurma serüveninizden bahseder
misiniz?
Haberci program›n› birlikte yapt›¤›m arkadafllar›mla
böyle bir giriflimimiz oldu. Eskiden Türkiye’de
belgesel yaparken çok büyük zorluklar çekiyorduk.
Belgeseli yay›nlatacak kanal bulamamak bir yana,
yay›nlatmak için üstüne para bile veriyorduk.
Keflke bir belgesel kanal› olsayd› da yapt›¤›m›z
belgeselleri yay›nlayabilseydik derken arkadafllar›m›z
yay›nc› firmayla konuflup böyle bir kanal›n
kuruluflunda destek alm›fllar. Daha sonra ben
ça¤r›ld›m ve kanal›n koordinatörlük görevini
üstlendim. Dünyada bir ilki yapt›k çünkü belgeselin
ceza gibi görüldü¤ü, desteklenmedi¤i bir toplumda
–ülkede demiyorum çünkü ülkenin toplumu bunu
belirliyor- böyle bir kanal olur mu, olmaz m› diye
iddiaya girdik ve kazand›k.
Türkiye’deki belgeselcilik sizce ne noktada?
‹zleyici, ‹z Tv ile belgesel izlemeye bafllad›
deniyor, kat›l›yor musunuz?
Ben buna kat›lm›yorum çünkü Türkiye gibi
70 milyon nüfusa sahip bir ülkede, dünya ile
k›yaslad›¤›n›z zaman ihtiyaç duymaktan
bahsediyorum. Sadece belgesel de¤il, okumaya
ihtiyaç duymak, merakl› olmak, ö¤renmeye istekli
olmak gibi fleylerin emaresinin okunmad›¤›
ülkemizde ne yaz›k ki belgesel izleyicisi de o kadar
düflük. ‹nsanlar›m›z bedelini düflünmeksizin
bir gecede zengin olmay› planl›yorlar.
Dolay›s›yla böyle bir ülkede belgeselcili¤e
soyunmak Don Kiflotçuluk oynamak gibi bir durum.
Vazgeçemeyecekleriniz var m›?
Bir aile reisiyim ve çok sevdi¤im bir k›z›m var.
En büyük tutkum ailem ancak ne yaz›k ki ifl
yo¤unlu¤um dolay›s›yla onlara yeterince vakit
ay›ramad›¤›m› düflündü¤üm için üzülüyorum.
Dünyada bir ilki yapt›k çünkü
belgeselin ceza gibi
görüldü¤ü, desteklenmedi¤i
bir toplumda –ülkede
demiyorum çünkü ülkenin
toplumu bunu belirliyorböyle bir kanal olur mu,
olmaz m› diye iddiaya girdik
ve kazand›k.
difficulties when filming documentaries in Turkey.
We couldn’t find a channel to run the documentary,
or we were asked to pay to have it aired. One day we
had the idea to start a documentary channel so we
could air our own productions and one of my friends
just happened to meet with a producer who ended up
supporting our project. Then I was invited to be the
channel’s coordinator. It was the first time in the
world that a channel was created for something that is
seen as a punishment and not supported by the
people- I’m not saying country but rather people,
because they are the ones who make these decisions.
We gambled on whether something like this would
work and we won.
Where would you say documentary filmmaking
is at today in Turkey? People have shown a
greater interest in them thanks to Iz TV, would
you agree?
I don’t agree with this statement because I’m talking
about comparing our country of 70 million with the
rest of the world. It’s not just documentaries, but the
fact that people in our country don’t feel the need to
read, aren’t curious and don’t want to learn, are
symptoms of the problem. There are so few interested
in watching documentaries. Our people dream of
becoming rich overnight. There’s so little interest in
documentary filmmaking in this country that it’s
almost as absurd an ambition or desire as wanting to
be Don Quixote.
It was the first time in the world that a channel was
created for something that is seen as a punishment
and not supported by the people- I’m not saying
country but rather people, because they are the ones
who make these decisions. We gambled on whether
something like this would work and we won.
‹fl seyahatleri, sosyal sorumluluklar d›fl›nda vakit
buldu¤um zaman, mümkün oldu¤u kadar ailemle
hofluma giden yerlerde olmay› tercih ediyorum.
Sizden belgesel, sergi, TV program› bekliyorduk
da yemek kitab› beklemiyorduk. Nereden ç›kt›
bu proje? Biraz kitab›n›z› tan›t›r m›s›n›z?
Yemekle çok hafl›r neflir bir insan›m. Çocuk
denilebilecek bir yaflta tek bafl›ma yaflamay›
ö¤rendi¤imden, bu süre boyunca tatlar› buluflturmay› baflard›m. Mesela hofluma gitmeyen yemekler
vard› ve çeflitli deneylerle onlar› nas›l sevebilece¤imi
ö¤rendim. P›rasay› önce bol limonla piflirmeye
çal›flt›m, ard›ndan do¤ray›p kad›n budu köftenin
içine koymay› denedim ama bunlar hep sevmedi¤im
yeme¤i neden sevmedi¤imi ö¤renmek ad›na yap›lan
deneylerdi. Kitapta da Anadolu mutfa¤›n›n evimize
getirdi¤i zenginli¤i anlatmaya çal›flt›m. Mesela
annem Siirtli ama kökeninin bir taraf› Karadeniz’e
dayan›yor, ailemize Orta Anadolu’dan, Ege’den
gelen akrabalarla da sofram›z oldukça zenginleflti ve
bu kitap da böylece ortaya ç›kt›.
En çok sevdi¤iniz yemek ne?
Annemin yemeklerini, özellikle de çorbas›n›
gitti¤im her yerde arar›m. Gerçi o yemekleri de ben
yapabiliyorum ama bizim gibi ülkelerde her çocu¤un
kafas›nda bir “anne lezzeti” vard›r. Ben de o yüzden
en çok annemin yemeklerini seviyorum.
Seyahatleriniz boyunca yemifl oldu¤unuz
de¤iflik fleyler var m›?
Yemek zorunda kald›¤›m fleyler oldu elbette. Nas›l
ki Gaziantep’te yap›lan katmeri yemek zorundaysam,
‹ban yerlileri aras›na girdi¤imde de maymun ya da
What can you not live without?
I’m the head of my family and I have a daughter
whom I love dearly. My biggest passion is my family
unfortunately I’m not able to spend as much time with
them as I’d like, and this upsets me. Outside of my
work travels and social responsibility projects, I enjoy
spending as much time as I can with my family.
We would expect a documentary, exhibit or even
TV program from you, but not a cookbook. How
did this project come about? Can you tell us about
your book?
I’m someone who loves food. I started living on my
own at an age when I was still a child, really, and
since then have been combining flavors. For example,
there were dishes that I didn’t like, and after some
experimenting I found a way to like them. I first tried
to cook leeks with lots of lemon, and then sliced it
and stuffed it into ‘kad›n budu köfte’ (meat and rice
croquettes) but both of these experiments were done so
I could figure out a way to enjoy leeks. In the book
I try to explain the richness brought to our kitchens
from the Anatolian kitchen. For example my mother
is from Siirt but her roots go back to the Black Sea;
our meals were always much riches thanks to our
family from Central Anatolia and the Aegean and in
this book is a result of these experiences.
What are your favorite foods?
My mothers food, in particular her soups are my
favorite. When it comes down to it, I can make
most of the dishes she makes; however, in countries
like ours, there is something called ‘anne lezzeti’
(mom’s flavor), which is why I love my mother’s
dishes the most.
köpek yemek zorunday›m. Hay›r demedim ama çok
da tercih etti¤im fleyler olmad› tabii...
Maymun yemek zorunda kalmak nas›l oluyor?
Bilindi¤i üzere gerek ritüel amaçl› gerekse ihtiyaçtan
insan eti yeme dünyada hep vard›. Papua Yeni
Gine’nin ‹rian Jaya bölgesinde yaflayan Korowai
kabilesini ziyaret edece¤imiz zaman bölge hakk›nda
ald›¤›m›z duyumlar pek de iyi de¤ildi. Yerel rehbere
sordu¤umuzda ise çevrede görülen kufl türlerinin
ve bir tür a¤ac›n içinde bulunan kurtlar›n
azalmas›n›n bölgede insan eti yemenin yeniden
bafllam›fl olabilece¤i cevab›n› ald›k. Bölgeye giderken
do¤al olarak öyle bir korkuyu tafl›d›m ancak
kendimizi garantiye almak için yan›m›zda bir domuz
götürdük ve görüflmeyi o flekilde gerçeklefltirip
sa¤salim geri dönmeyi baflard›k. Tabii karfl›l›¤›nda
sunulan maymunu da geri çeviremedik.
Seyahat etmek size ne ifade ediyor?
Ben düfllerinde de seyahat eden bir insan›m.
Dünya üzerinde gitmedi¤im yer kalmad› diyebilirim.
Dokunmad›¤›m co¤rafya, dokunmad›¤›m kültür
çok az kald›. fiimdi düflünüyorum da, bunlar›
yaparken doktor, pilot gibi farkl› kimliklerle
yapmak isterdim.
Gezginler Kulübü’ne de üyesiniz, de¤il mi?
Gezginler Kulübü’nün kuruluflunda yer ald›m.
Türkiye gezgin bir toplum olmad›¤›ndan, hatta
bezgin bir toplum oldu¤undan Haberci’yi bafllatt›¤›m›z y›llarda böyle bir proje ortaya ç›kt›. Yurtd›fl›nda
yaflayan, bat› düflüncesini bilen, okuyan insanlarda
böyle bir merak vard› ve Orhan Kural’›n önderli¤inde ben de bu kulübe destek oldum ancak flu anda
herhangi bir organik ba¤›m yok.
fiu an f›rsat›n›z olsa gitmek isteyece¤iniz
ilk destinasyon neresi olur?
Özgür bir flekilde Kuzey Kore’ye gitmek istiyorum.
Rasyonel düflünürsek rehberler taraf›ndan gerçeklefltirilecek bir flehir turu ve tan›k olaca¤›m gösteriler
bana çok turistik geliyor. Özgürce gitme imkan›m
olsayd› gidece¤im ilk yer Kuzey Kore olurdu.
Are there some crazy things you tried while
traveling?
There were things I had to eat, of course. Just as you
are forced to eat ‘katmer’ when in Gaziantep, I had
to eat monkey and dog while with indigenous people
of certain countries. I didn’t say no, but they weren’t
exactly on the top of my list…
What’s it like having to eat monkey?
Whether it be for rituals or out of need, there are
even times human flesh was eaten. While visiting the
Korowai tribe in Papua New Guinea, we found out
some things that weren’t too comforting. According
to our guide, the decline of certain worms in the
trees meant people had turned to cannibalism. When
I traveled to the area, I had this fear inside of me;
however, we took a pig to guarantee that we would
have something to eat. Of course we couldn’t refuse
the monkey that was offered in exchange for the
pig we brought.
What does traveling mean to you?
There isn’t a place I haven’t been to on this earth.
There are few places I haven’t touched, or cultures I
haven’t met. Come to think of it, I would have rather
done these travels as a doctor or pilot.
You are a member of the Travelers Club of
Turkey, right?
I was at the inception of the Travelers Club. We
started this project before Turkey was a country
of travelers- in fact, back when it was a country of
discouraged people. People who lived abroad,
Western-thinking people who read, had this desire
to travel and Orhan Kural was the pioneer in creating
this club and I was a supporter however today I am
not officially tied to the group.
If you could go anywhere today, where would
it be?
I would want to go to North Korea. If we are thinking
rationally, tours arranged with guides are too touristy
for me. If I could go freely on my own, and explore,
North Korea would be the first place on my list.
Önümüzdeki dönem projeleriniz neler?
What are your upcoming projects?
fiu anda kendimi tamamen ‹z TV’ye entegre etmifl
durumday›m. Yapabilece¤im kadar belgesel yap›p
‹z TV’ye vermeyi düflünüyorum.
Right now I am wholly focused on Iz TV. I plan on
making as many documentaries as I can and fully
giving myself to Iz TV.
25
DQ
26
KENT-CITY
Eski flark ihtiflam›
fi‹RAZ
Bir tarihi eserler, flairler, filozoflar, savaflç›lar,
krallar, orkideler ve portakallar, güller flehri olan
fiiraz, ‹ran’›n kültür baflkenti ve dünyan›n en
kaliteli flarapl›k üzümlerinden birinin anavatan›.
YAZI-BY ZEYNEP EREKL‹
27
The Majesty of the Old Orient
SHIRAZ
Shiraz, the city of historical artifacts, poets,
philosophers, warriors, kings, orchids, oranges
and roses, is also Iran’s capital of culture and
home to the world’s best-quality wine grapes.
ugünkü ‹ran devletine, halka ve konuflulan
dile ismini vermesiyle övünen Fars
eyaletinin baflkentidir fiiraz. Tarihin belli
dönemlerinde birçok aç›dan önemli olan flairler,
filozoflar, savaflç›lar, krallar, güller flehri fiiraz,
flimdilerde eski önemine sahip olmasa da, tarihten
arda kalan kültürel miras ile ilgiyi hak ediyor.
fiiraz’a girifl kap›s› olan Bâb-› Kur’ân, yaklafl›k bin y›l
önce yap›lm›fl. 1750 - 1794 y›llar› aras›nda orta ve
güney ‹ran’› yönetmifl Zend hanedanl›¤› hanlar›ndan
Kerim Han, bu yap›n›n üst kat›ndaki bir odaya
Kur’ân-› Kerim’den baz› bölümler koydurmufl.
Farslar›n “Dervâze-i Kur’ân” olarak da isimlendirdikleri yap› ad›n› buradan alm›fl. Yayg›n bir
inanca göre, seyahate ç›kan bir yolcu bu kap›n›n
alt›ndan geçerek yola ç›karsa kesinlikle fiiraz’a
güvenli bir flekilde geri dönermifl. Bugün,
1950’lerde y›k›lan ve fiirazl› bir tüccar›n ba¤›fllar›yla
yeniden yap›lan bu kap›dan geçerek fiiraz’a girmek,
insan› bir anl›¤›na da olsa, bütün o geçmifl
yüzy›llar›n ihtiflam›n›n içinde hissettiriyor...
B
28
Alt› metropol, 48 flehir, 60 ilçe ve 185 köyden
oluflan Fars Eyaleti’in hem baflkenti hem de en
büyük flehri “s›r flehri” (flehr-i raz) anlam›na gelen
fiiraz; Mezopotamya’n›n do¤u s›n›rlar›n› çizen
Zagros Da¤lar›’n›n eteklerinde kurulmufl. Merkez
nüfusu yaklafl›k iki milyon.
Buras› tarihi eserleri, tarihe mal olmufl flair, filozof
ve krallar›yla ünlü bir flehir. Orkideleri,
portakallar›, gülleri de cabas›. fiehrin hemen her
yerine da¤›lm›fl gül bahçeleri, özellikle flehir
merkezinden havaalan›na giden yolun iki yan›nda
the capital of the Persian State, Shiraz is
proud to have lent its name to today’s
Iranian Republic, its populace and spoken
language. Even though the city now lacks the luster it
once had when it was home to important poets,
philosophers, warriors, kings and roses, it still merits
attention with its rich cultural heritage.
The entrance portal to Shiraz, the Bâb-› Kur’ân
[Door of the Quran in Arabic], was constructed
approximately a thousand years ago. A khan of the
Zend Dynasty by the name of Kerim, whose family
ruled the center and south of Iran between 1750 and
1794, had placed sections from the Quran in a room
above this portal. This structure, which the Persians
call the Dervâze-i Kur’ân [Door of the Quran in
Persian], therefore received its name from this very act
of patronage. According to popular belief, a traveler
who would embark on his journey through this door
would return safely back to Shiraz. Today, entering
Shiraz through this portal, which was repaired with
the donation of a Shirazi merchant after its collapse
in the 1950s, makes one feel a part of the majesty of
past centuries.
As
The word Shiraz both means the capital of the
Persian State – composed of six metropolises,
forty-eight cities, sixty towns and one hundred and
eighty villages – and ‘the secret city’ [flehr-i raz].
It is nestled in the foothills of the Zagros Mountains,
which trace the eastern borders of Mesopotamia.
Its population is approximately two million. It is a
city famous for its world-renowned ancient artifacts,
poets, philosophers and kings. And, what’s more are
Alt› metropol, k›rk sekiz
flehir, altm›fl ilçe ve yüz
seksen befl köyden
oluflan Fars Eyaleti’nin
hem baflkenti hem de
en büyük flehri “s›r
flehri” (flehr-i raz)
anlam›na gelen fiiraz;
Mezopotamya’n›n do¤u
s›n›rlar›n› çizen Zagros
Da¤lar›’n›n eteklerinde
kurulmufl.
The word Shiraz both
means the capital of the
Persian State –
composed of six
metropolises, forty-eight
cities, sixty towns and
one hundred and eighty
villages – and ‘the secret
city’ [flehr-i raz]. It is
nestled in the foothills of
the Zagros Mountains,
which trace the eastern
borders of Mesopotamia.
its orchids, oranges and roses. The rose gardens are
widespread all around the city. Especially, the
ten-kilometer route between the city center and
airport, which is lined on both sides with rose
gardens, is a beautiful testament to the fact.
Having lived amidst the sophisticated traditions of a
bustling Shirazi art and culture, artists have produced
works of art in and outside of Iran for many centuries.
The artifacts in Samarkand and India are perhaps
among the best representations of this cultural
exchange. Among them the famous Master Isa, one of
the architects of the Taj Mahal in India, learned and
practiced his craft in Shiraz.
This glorious city, which at one time played various
roles in the important turning points of Middle-Eastern
political history, may not bear its strategic significance
today, but it still requires attention, as it possesses
a rich cultural heritage born out of its centuries-old
history. Information on how and from where today’s
visitor should begin to experience the city is eagerly
provided by its hospitable inhabitants.
IN THE PRESENCE OF THE POET-PHILOSOPHER
Sadi from Shiraz, was a great man of letters and
poet, whose existence will proudly embellish Iranian
culture and literature till time immemorial. His two
works titled Bostan and Gülistan have placed him
alongside Firdawsi, creator of Iran’s epic poem, and
Haf›z-› fiirazi, the passionate Shirazi poet, all three
forming the trifecta of Iranian poetic genius. Iranian
scholars praise Sadi for his ability to point towards
the human spirit through his vast knowledge,
high-powered thinking, and in-depth observational
skills, as well as demonstrate mankind’s vices with
extraordinary success and captivating manner.
The spring located in the garden surrounding Sadi’s
mausoleum is a must-see. Public visits the site on the
last Wednesday of each year and bathe in its waters,
which they believe to have curative powers.
With new landscaping that utilized roses Gülistan has
been even more beautified and has now become an
important visitation site where both the inhabitants
of Shiraz and foreign visitors come to breathe its air.
yaklafl›k 10 km boyunca sürüp giden gül bahçeleri,
bunun en güzel ifadesi.
fiiraz’da yaflanan kültür ve sanat gelene¤i ortam›nda
yetiflen sanatç›lar, yüzy›llar boyunca hem ‹ran’da,
hem de yabanc› ülkelerde eserler vermifller.
Bunlar aras›nda Semerkand’da ve Hindistan’da
yap›lan eserler öne ç›km›fl. Hindistan’daki ünlü Tac
Mahal’in mimarlar›ndan biri olan Üstad ‹sa, fiiraz’da
yetiflmifl.
Orta do¤u tarihinin önemli dönüm noktalar›nda
birçok aç›dan rol oynam›fl bu güzel flehir, flimdilerde
eski önemine sahip olmasa da, tarihten arda kalan
kültürel miras ile ilgiyi hak ediyor. fiiraz’› gezmeye
nereden ve nas›l bafllayaca¤›n›z› ise, bu güzel kentin
konuksever halk› size anlatabiliyor.
F‹LOZOF-fiA‹R‹N HUZURUNDA
fiirazl› Sadi, ‹ran kültürü ve edebiyat›n›n sonsuza
kadar varl›¤›yla övünebilece¤i büyük bir edip ve âlim.
Bostan ve Gülistan isimli eserleri, onu, ‹ran’›n milli
destan›n› yazan Firdevsi ve fiiraz’›n atefl yürekli flairi
Haf›z-› fiirazi ile birlikte ‹ran fliirinin üç büyük
dehas›ndan biri yapm›fl. ‹ranl› edebiyatç›lar, Sadi’yi
genifl bilgisi, yüksek düflünce gücü, derin gözlem
yetene¤i sayesinde insan ruhunu keflfetme becerisiyle,
insano¤lunun zaaflar›n› fliirinde ve metinlerinde
ola¤anüstü bir baflar› ve büyüleyici bir üslupla ortaya
koyufluyla övüyorlar. Sadi’nin kabrinin bulundu¤u
bahçenin bir kenar›ndaki p›nar›n mutlaka görülmesi
gerekiyor. Senenin son çarflamba günü buraya gelen
insanlar, p›nar›n flifal› oldu¤una inand›klar› suyunda
y›kan›yorlar. Zaman içinde güllerle yap›lan çevre
düzenlemeleri ile daha da güzelleflen bu Gülistan,
fiirazl›lar›n ve uzaklardan gelen ziyaretçilerin nefes
ald›¤› mekânlardan biri olmufl.
A GARDEN OF PARADISE: BA⁄-I IREM
Ba¤-› ‹rem is nothing less than a paradise on earth.
It has been said that this lavish corner of Shiraz was
built by the famous Sultan fieddad bin Âd to parallel
the real gardens of paradise. The garden sprawls over
thousands of acres of land on the western side of
Shiraz with a mirrored pavilion in its center. It has
also been said that before the Iranian Revolution
Shah Riza Pehlevi’s mother resided here, and her son
would come here from time to time for some rest.
One of the most attractive and beautiful gardens of
Shiraz, Ba¤-› ‹rem takes its visitors from the
twenty-first century back to bygone eras with its majestic
cypress trees, unique roses and water channels. Among
these cypresses is one that is particular to Shiraz called
the serv-i naz. The tilework on the exterior of the
pavilion that depicts the well-known love stories of
Yusuf and Zuleyha as well as Ferhad and Shirine, and
colorful miniatures allow the visitor to travel back
through time to the epic stories of past centuries.
THE CASTLE OF ORIENTAL TALES:
THE CASTLE OF KERIM KHAN
The Castle of Kerim Khan Zend that rests in the
center of Shiraz was the residence of Kerim Khan
during his rule, as well as the biggest and most
important building of the Zend Empire. The Castle
sprawls over a site of about four-thousand square
meters. Its height reaches twelve meters, its walls are
made of brick and in each of its four corners it has
fourteen-meters high bastions, all of which still
remain intact. Only one of these bastions has a slight
bend that reminds one of the Pisa Tower in Italy. It
has been suggested that twelve-thousand builders
worked on the site during its construction. In the
interior courtyard of the castle one finds citrus trees,
characteristic of the Mediterranean climate. The pools
inside this vast garden, which were indispensable for
the Persian palatial culture, offer visual feasts to
their contemporary visitors.
THE OLD CORE OF THE PERSIAN STATE:
PERSEPOLIS
The center of the Old Persianate Kingdom, the
ceremonial site of the Achaemenid Empire, Persepolis
in Greek means the capital of the Persian lands.
Iranians call this ancient site Taht-› Cemflid, which is
today approximately fifty-five kilometers outside of
Shiraz. With the belief that this large residential
area belonged to a real Persian culture, it was decided
31
Orta do¤u tarihinin önemli
dönüm noktalar›nda birçok
aç›dan rol oynam›fl bu güzel flehir,
flimdilerde eski önemine sahip
olmasa da, tarihten arda kalan
kültürel miras ile ilgiyi hak ediyor.
This glorious city, which at
one time played various roles
in the important turning points
of Middle-Eastern political
history, may not bear its
strategic significance today,
but it still requires attention,
as it possesses a rich cultural
heritage born out of its
centuries-old history.
that it would be named after the throne of the
mythological Persian hero Cemflid. Most important
knowledge on this ancient site is gathered from palatial
fragments, their interiors, treasuries and inscriptions
made on stone carved works of art. Among the greatest
Persian kings from Darius I to Artaxerkes, Xerkes
and Kurus have all continued this tradition and
commissioned many works of art. This giant city-palace
in Persepolis was built to be the summer palace and
ceremonial site for the Achaemenid Empire. It was
begun during the rule of Darius I and it has been
estimated that its construction was completed in 150 to
180 years. The surface area of Persepolis comes to about
one hundred and twenty five thousand square meters.
32
B‹R CENNET BAHÇES‹: BA⁄-I ‹REM
Ba¤-› ‹rem tek kelimeyle bir dünya cenneti. fiiraz’›n bu muhteflem köflesinin, bir zamanlar›n
ünlü sultan› fieddad bin Âd taraf›ndan gerçek cennet bahçelerine nazire olsun diye yapt›r›ld›¤›
söyleniyor. fiiraz’›n bat› taraf›nda binlerce metre karelik bir alana kurulmufl Ba¤-› ‹rem’in
ortas›nda muhteflem bir aynal› köflk bulunuyor. ‹slam Devrimi öncesinde fiah R›za
Pehlevi’nin annesinin bu köflkte kald›¤› söyleniyor. fiah R›za Pehlevi de zaman zaman
dinlenmek amac›yla buraya gelirmifl.
fiiraz’›n en çok ilgi çeken ve en güzel ba¤lar›ndan birisi olan Ba¤-› ‹rem, gökyüzüne uzanan
haflmetli servi a¤açlar›yla, birbirinden güzel gülleri ve sulama kanallar›yla misafirlerini
yirminci as›rdan al›p baflka zamanlara götürüyor. Bu servi a¤açlar› içinde özellikle fiiraz’a
özgü olan serv-i naz dikkat çekiyor. Köflkün d›fl cephe çini süslemeleri aras›nda yer alan
Yusuf-u Züleyha ve Ferhat ile fiirin’e ait tasvirler, rengârenk minyatürler, bir zaman tüneli
içinde as›rlar öncesinin mesnevilerine götürüyor insan›.
fiARK MASALLARININ fiATOSU: KER‹M HAN KALES‹
fiiraz flehir merkezindeki Kerim Han Zend Kalesi, saltanat› süresince Kerim Han’›n ikamet
yeri, ayn› zamanda Zend Hanedanl›¤› döneminin en büyük ve en önemli yap›lar›ndan biri.
Kale 4000 metrekareye ulaflan genifl bir alana kurulu. Yüksekli¤i yaklafl›k 12 metreye ulaflan
tu¤ladan yap›lma kale duvarlar› ve dört köflesinde yer alan 14 metre yüksekli¤indeki dört
kale burcu, ilk günkü gibi sapasa¤lam. Sadece bu burçlardan birisi Pisa Kulesi gibi yana
yatm›fl görünüyor. ‹nflas› s›ras›nda 12 bin iflçinin görev ald›¤› rivayet ediliyor.
Kalenin iç avlusunda özellikle Akdeniz iklimlerine özgü narenciye a¤açlar›n›n çoklu¤u dikkat
çekiyor. Bu devasa bahçe içindeki havuzlar ‹ran saray kültürünün vazgeçilmez unsurlar›
olarak nefis bir göz ziyafeti sunuyorlar ziyaretçilerine.
Persepolis’in Birinci Darius
zaman›nda yap›lmaya
baflland›¤› ve bir rivayete
göre 150, bir baflka iddiaya
göre ise 180 y›l süren
çal›flmalarla tamamland›¤›
tahmin ediliyor.
This giant city-palace in
Persepolis was built to be
the summer palace and
ceremonial site for the
Achaemenid Empire. It was
begun during the rule of
Darius I and it has
been estimated that its
construction was completed
in 150 to 180 years.
WINE’S NATIVE COUNTRY
Wine originated in 4000 B.C. in these lands known today as the cradle of civilization. It was
an important theme in mythology, poems and songs. Over time, it was gradually categorized
according to the grapes from which it was sourced. Therefore, like silk, gold, ruby, emerald and
olive oil, it also became a highly valuable product. While debates over which civilization was
the homeland of wine, Shiraz was in the center of wine’s origins. The biggest conflict revolved
around Shiraz for centuries.
The Persian King Cemflid loved grapes. To share his love of grapes with his people,
he constructed massive vineyards. One year, there was a lot more produce than expected, so the
storehouses of the palace was overflowing. In a few months, the grapes get fermented. The
guards don’t touch the bitter fermented liquid thinking that it was toxic. In the meantime, the
ruler’s concubine famous for her legendary beauty was suffering from a severe headache, for
which the doctors cannot find a cure. Finding no relief, she decided to end her life by drinking
this juice. However, instead of killing her, the drink restores her back to health and she feels
her soul rested. She immediately spoke of the incident to Cemflid, who after having tasted the
drink called it the water of life. In the following years, half of the produce of grapes was kept
in the storehouse to convert to wine. Happiness settles in the Persian lands.
With this Persian legend, Iranians maintain that wine was a gift of their kings to this world.
However, the archaeological excavations in Persepolis have shown that heaps of grape seeds
found were dated from before the rule of Cemflid.
In recent years, there is great interest in the Shirazi grapes produced in the vineyards north of
Shiraz, Bagh-e Anar and Bagh-e Takhti, because of their suitable climate. France, Italy and
Australia compete with one another in raising Shirazi grapes in their countries. In the meantime,
grape’s native country Iran has chosen to remain silent due to its current stance against wine.
33
FARS DEVLET‹N‹N ESK‹ KALB‹: PERSEPOL‹S
34
Büyük Pers ‹mparatorlu¤u’nun merkezi, Akamenidler’in tören merkezi olan ‘Persepolis’ Yunanca Pers
ülkesinin baflkenti anlam›na geliyor. fiiraz’›n yaklafl›k 55 kilometre uza¤›nda bulunan bu antik kente ‹ranl›lar
Farsça Taht-› Cemflid diyorlar. Bu büyük yerleflim yerinin gerçek bir ‹ran kültürüne ait oldu¤u düflüncesiyle,
kentin mitolojik ‹ran kahraman› Cemflid’in taht› olmas› gerekti¤ine karar verilmifl. Antik ‹ran hakk›ndaki en
önemli bilgiler, o dönemden kalan saraylar, saraylar›n salonlar›, hazine dairesi gibi tafl oyma sanat›yla yap›lm›fl
eserlerin üstlerindeki yaz›tlardan elde ediliyor. Pers krallar›n›n en büyüklerinden Birinci Darius ve ondan sonra
gelen Artaxerkes, Xerkes, Kurus gibi hükümdarlar bu gelene¤i sürdürerek büyük eserler meydana getirmifller.
Persepolis’teki bu dev flehir-saray, Akamenid ‹mparatorlar›’n›n yazl›k saray› ve tören alan› olarak yap›lm›fl.
Persepolis’in Birinci Darius zaman›nda yap›lmaya baflland›¤› ve bir rivayete göre 150, bir baflka iddiaya göre
180 y›l süren çal›flmalarla tamamland›¤› tahmin ediliyor. Persepolis’in tüm alan› 125 bin metrekareyi buluyor.
fiARABIN ANAVATANI
fiarab›n serüveni, milattan 4 bin y›l önce, uygarl›¤›n befli¤i bu topraklarda bafllam›fl. Mitolojiye, fliir ve flark›lara
konu edilmifl. Zaman içinde, kaynakland›¤› üzüm çeflitlerine göre türlere ayr›lm›fl. T›pk› ipek gibi, alt›n, yakut,
zümrüt gibi, zeytinya¤› gibi k›ymetlenmifl. Uygarl›klar aras›nda flarab›n anavatan› olma üzerinde büyük
tart›flmalar süredursun, önce bulma kavgas›n›n ortas›nda kalm›fl. Bütün bu yüzy›llar içinde en büyük tart›flma
fiiraz’›n çevresinde dönmüfl. Pers Kral› Cemflid, üzümü çok sever. Sevgisini halk›yla paylaflmak için dev ba¤lar
kurdurur. Bir sene mahsul o kadar çoktur ki, saray›n ambarlar›nda kal›r tonlarca üzüm. Birkaç ay içinde
üzümler su koyuverip farkl› bir tat al›r. Görevliler bu ac› fl›ran›n zehirli oldu¤unu san›p el bile sürmez.
Cemflid’in, dillere destan güzel cariyesi fliddetli bafl a¤r›s› çekmektedir. Tabipler çare bulamaz. Hayat›ndan
bezip, bu zehirli s›v›y› içerek intihar etmeye karar verir. Fakat, fl›ra onu öldürece¤ine diriltir. Bafla¤r›s›
kalmam›flt›r, ruhunun dinlendi¤ini hisseder. Durumu Kral Cemflit’e anlat›r. Cemflit fl›ray› yudumlad›ktan sonra
ona “Ab›-› Hayat” yani hayat suyu ad›n› verir. Sonraki y›llarda mahsulün yar›s› ambarlarda saklan›p flaraba
dönüfltürülür. Pers ülkesine nefle gelir... Bu Pers efsanesiyle ‹ranl›lar, flarab›n krallar›n›n dünyaya arma¤an›
oldu¤unu öne sürüyor. Persepolis’teki kaz›larda ortaya ç›kan üzüm çekirde¤i y›¤›nlar› flarab›n Kral Cemflid’ten
çok öncelere uzand›¤›n›n kan›t›. fiiraz’›n kuzeyindeki iklimi ba¤c›l›¤a çok uygun Bagh-e Anar ve Bagh-e Takhti
bölgelerindeki üzüm ba¤lar›nda yetiflen ünlü fiiraz üzümlerine son y›llarda büyük bir ilgi var. Fransa, ‹talya ve
Avustralya bu üzümden ba¤lar›na götürüp fiiraz üzümü yetifltirme konusunda birbirleriyle yar›fl›r hale geldiler.
Üzümün anavatan› ‹ran’sa, flarap konusundaki tavr› yüzünden sessizli¤i seçti.
Pers Kral› Cemflid, üzümü çok sever. Sevgisini halk›yla
paylaflmak için dev ba¤lar kurdurur.
35
AÇILIfi
OPENING
2010
Nerede Kal›n›r? Dedeman Shiraz Hotel
‹ran’›n mistik efsanelerine konu olmufl flehri Shiraz’›n merkezinde yer alacak olan Dedeman
Shiraz Otel bölgede bulunan Quoran Köprüsü, Karim Khani Kalesi, Vakil pazar› ve camisi
gibi turistik alanlar›n hemen yan›nda bulunacak. 103 odaya, spor ve e¤lence için
tasarlanm›fl genifl bir salona, kutlamalar ve konferanslar için 2 balo salonuna ve panoramik
flehir manzaral› çat› restoran›na sahip olacak otelin bir de al›flverifl merkezi bulunacak.
Ayr›ca internet cafe, coffee shop ve toplant› salonlar›na sahip olacak olan Dedeman Shiraz
Otel bölge ziyaretlerinde konaklamak için ideal bir seçim sunacak.
Where to stay... Dedeman Shiraz Hotel
The Dedeman Shiraz Hotel will be located at the center of Shiraz, the magical city
mentioned in many of Iran’s mystical legends. The hotel will be right by such cultural
attractions as Quran Bridge, the Fortress of Karim Khani and the Vakil Mosque and Bazaar.
It will house 103 rooms, a recreational space for sports and entertainment, 2 ballrooms for
celebrations and conferences, and a rooftop restaurant with panoramic views of the city, as
well as a shopping mall. With its internet cafe, coffee shop and conference rooms, the
Dedeman Shiraz Hotel will be an ideal choice for any visit to this region.
DQ
36
YEMEK-FOOD
Konya'da Tatl›
Bir Osmanl› Esintisi
A Sweet Ottoman
in Konya
Dedeman Konya Executive fief Ali Murat
Dikmen, dergimiz için haz›rlam›fl oldu¤u
geleneksel Türk tatl›lar›n› be¤eniye sundu ve
tam not ald›. Belki de adlar›n› bile ilk defa
duyaca¤›n›z tatl›lar ve tarifleri iflte karfl›n›zda.
Dedeman Konya Executive Chef Ali Murat
Dikmen shared his traditional Turkish desserts
with us and received a perfect score. You might
be hearing about some of these desserts for the
first time, but trust us, it won’t be the last.
FOTO⁄RAFLAR-PHOTOGRAPHS MURAT KOÇ ORGAN‹ZASYON-ORGANIZATION GÜNEfi FINDIKO⁄LU
K›zarm›fl Bezeli
Kaymakl› Ayva Tatl›s›
Quince dessert
with fried meringue
and cream
Saray Usulü
Cevizli Kabakl›
Lalanga Sarmas›
Palace style
‘Lalanga’ roll
with walnuts
37
Sak›zl› Hünkar
Muhallebi
Kay›s›
Hülasas› ile
Sultan’s
pudding with
gum and
apricot essence
Cevizli
Tarç›nl› ‹ncir
Uyutmas›
‘Sleeping’
fig with
cinnamon
38
So¤uk ve karl› bir ‹stanbul sabah›nda yola ç›kt›¤›m›z
Mevlana'n›n flehri Konya'ya vard›¤›m›zda, buradaki
geleneksel havay› soluyunca Osmanl› tatl›lar› için
do¤ru adreste oldu¤umuzu anlamak çok zor olmad›.
Zira Dedeman Konya'n›n deneyimli flefi Ali Murat
Dikmen'in özel merak› sayesinde daha da lezzetli bir
hal alan bu tatl›lar›n ad›n› duydu¤umuzda karfl›m›za
ne tür lezzetlerin ç›kaca¤›n› hayal bile edemedik.
Uzun ve meflakkatli haz›rl›klar sonucu önümüze
konulan tatl›lar›n bir zamanlar görkemli
saraylar›ndaki padiflahlar taraf›ndan yendi¤ini
düflünmek bile ifltah›m›z› kabartmaya yetiyordu ve
al›nan ilk kafl›kta insan› yüzy›llar öncesine götüren
bu lezzetleri tarif etmeye çal›flmak imkans›z
oldu¤u için siz DQ okuyucular›na bu geleneksel
tatl›lar› tarifleriyle beraber sunmaya karar verdik.
fiimdiden afiyet olsun...
We departed for the city of Mevlana, Konya, on a
cold, snowy morning in Istanbul. Upon noticing the
traditional feel to the city, it wasn’t hard to guess that
Konya would be the right place for Ottoman desserts.
Dedeman Konya’s experienced chef Ali Murat Dikmen
is personally interested in dessert and thus took the
dishes above and beyond. After a long preparation, the
dishes that were placed in front of us were almost too
beautiful to eat. On top of that, they tasted out of this
world- we were literally transported to the time of the
Ottoman Sultans. We decided the best way for you to
feel what we did, would be to present you with the
recipes for these wonderful traditional desserts. Bon
appétit!
Saray Usulü
Cevizli Kabakl›
Lalanga Sarmas›
Palace style
‘Lalanga’ roll
with walnuts
2 Kiflilik
Malzemeler
Lalanga Hamuru için
200 gr un
250 gr su
2 adet yumurta
1 yemek kafl›¤› ekfli maya
5 gr yafl maya
Kabak Tatl›s› için
800 gr bal kaba¤›
500 gr toz fleker
3 adet karanfil
200 gr dövülmüfl ceviz
120 gr tüm ceviz içi
Serves 2
The ingredients for the
dough
200 gr flour
250 gr water
2 eggs
1 tablespoon sourdough
5 gr yeast
For the pumpkin
800 gr. pumpkin
500 gr granulated sugar
3 cloves
200 gr walnuts
120 gr crushed walnuts
Hamurun Haz›rl›¤› ‹çin
Ekfli maya için 50 gr un ve
40 gr su kar›flt›r›l›p 24 saat oda
s›cakl›¤›nda mayalanmaya
b›rak›l›r.
Un, su, ekfli maya, yafl maya
ve yumurtular k›r›l›p ç›rpma
teliyle ç›rp›l›r. 30 dk dinlendirdikten sonra krep tavas›nda alt›
üstü piflirilir.
Kabak tatl›s› için
Bal kaba¤› kabuklar›
soyulduktan sonra f›r›n
tepsisine konur ve fleker ilave
edildikten sonra yar›m saat
dinlenmeye b›rak›l›r. Karanfiller
eklendikten sonra alüminyum
folyo ile üzeri kapat›l›r.
250 derecelik f›r›nda 2 saat
piflirilir ve so¤umaya b›rak›l›r.
fierbetten ç›kar›l›p kafl›kla
ezerek püre haline getirilir.
Sarman›n Haz›rlan›fl›
Haz›rlad›¤›m›z lalanga
hamurlar›na püre kabak tatl›s›n›
spatula ile sürülür ve içine ceviz
ilave edilir. Rulo fleklinde
sar›ld›ktan sonra befl eflit
parçaya bölünür ve üzerine
pudra flekeri ve kalan cevizler
de eklenerek servis edilir.
Preparation of the dough
Combine 50 gr flour and 40 gr
water for the sourdough and
allow to rest at room temperature for 24 hours. Combine the
flour, water, sourdough, wet
yeast and eggs and mix with an
electric beater. After allowing to
rest for 30 minutes, cook both
sides in a crepe pan.
Preparation of thepumpkin
After the pumpkin has been
peeled, place in the oven on a
pan with the sugar and allow to
rest for 30 minutes. Add the
cloves and cover with aluminum
foil. Bake for 2 hours at 250
degrees and allow to cool.
Remove and mash until puree
consistency.
Preparing the sarma (wrap)
Fill the pancakes (lalanga) with
pureed pumpkin and add walnuts. Roll it up and you have
your dessert. Repeat with the
remaining ingredients. Decorate
with powdered sugar and
crushed walnuts. .
39
Konya mutfa¤› daha
çok et ve tah›la dayal›
ancak küreselleflmeyle
beraber insanlar›n
al›flkanl›klar› da de¤iflti
ve art›k yöre
yemeklerinde sebze
ve zeytinya¤› da
kullan›l›yor.
Cevizli Tarç›nl›
‹ncir Uyutmas›
‘Sleeping’ fig
with cinnamon
4 Kiflilik
Malzemeler
250 gr kuru incir
1 lt süt
100 gr toz fleker
50 gr ceviz içi
5 gr toz tarç›n
Serves 4
Ingredients
250 gr dried figs
1 liter milk
100 gr granulated sugar
50 gr crushed walnut
5 gr ground ginger
Haz›rlan›fl›
250 gr kuru incir bir saat
önceden ›l›k su ile ›slat›ld›ktan
sonra suyu süzülerek
ay›klan›r. Süt ›s›t›l›r ve yar›s›
do¤ranm›fl incirlere toz fleker
ilave edildikten sonra
eklenerek incirler püre haline
gelene kadar blend›rda
kar›flt›r›l›r. Sütün geri kalan›n›
da ilave ederek servis edilecek kaplara dökülür ve
oda s›cakl›¤›nda en az 5 saat
mayaland›r›l›r. ‹ste¤e ba¤l›
olarak buzdolab›nda
so¤umaya b›rak›labilir. Tarç›n
ve cevizle süslenerek servise
haz›r hale getirilir.
Preparation
Place the dried figs in warm
water an hour beforehand, and
then drain and separate. Warm
the milk, and combine half with
the sliced figs and granulated
sugar and bring to a puree with
the blender. Add the remaining
milk and pour into the molds
they will be served in, and allow
to ferment for at least 5 hours at
room temperature. Allow to cool
in the fridge, if you like.
Decorate with cinnamon and
walnuts before serving.
40
Dishes from Konya
are famously heavy in
meat and grains,
however, globalization
has changed people’s
desires, and now more
vegetables and olive oil
are used as well.
Sak›zl› Hünkar
Muhallebi Kay›s›
Hülasas› ile
Sultan’s pudding
with gum and
apricot essence
4 Kiflilik
Malzemeler
Tart hamuru için
250 gr un
125 gr margarin
75 gr pudra flekeri
1 adet yumurta
Serves 4
Ingredients
For the tart dough
250 gr flour
125 gr margarine
75 gr powdered sugar
1 egg
Kay›s› Hülasas› için
500 gr kuru kay›s›
100 gr toz fleker
100 gr su
For the apricot puree
500 gr dried apricots
100 gr granulated sugar
100 gr water
Muhallebi için
1 lt süt
300 gr toz fleker
6 adet yumurta sar›s›
70 gr kavrulmufl file f›st›k
60 gr niflasta
5 gr damla sak›z›
5 gr vanilya
For the muhallebi (custard)
1 liter milk
300 gr granulated sugar
6 egg yolks
70 gr roasted pistachios
60 gr cornstarch
5 gr damla sakiz (gum mastic)
5 gr vanilla
Haz›rlan›fl›
Tart hamuru önceden kal›ba
göre aç›l›r ve 180 derecelik
f›r›nda 15 dakika piflirilir.
Kuru kay›s›, su, toz fleker
ocakta kaynat›l›r. So¤uyunca
blend›rla kar›flt›rarak püre haline
getirilir. Süt, fleker, damla sak›z›
tencereye konur ve orta ateflli
ocakta kar›flt›r›larak kaynat›l›r.
Niflasta yar›m çay barda¤›
so¤uk su ile kar›flt›r›l›p içine
yumurta sar›lar› ilave edilir. Daha
sonra kaynaar süt kar›flt›r›larak
niflasta eklenir. Daha sonra
f›st›klar at›l›r ve önceden piflen
tart kal›b›na doldurulur.
200 derecelik f›r›nda üzeri
k›zarana kadar piflirildikten
sonra kay›s› hülasas› ile
servis edilir.
Preparation
The tart dough should be
prepared in advance according
to the pan, and baked for 15
minutes at 180 degrees. Boil
the dried apricots, water and
granulated sugar on the stove.
After it has cooled, blend it until
it has the consistency of a
puree. Place the milk, sugar and
mastic gum into a pot and allow
to simmer on medium heat.
Mix the cornstarch with ? tea
cup cold water and add the egg
yolks. Then mix boiling milk with
the cornstarch and add. Finally
add the pistachios and pour into
the previously prepared tart
mold. Then bake at 200
degrees until the top has
appears golden and toasted,
and serve with the apricot
hulasasi.
K›zarm›fl Bezeli
Kaymakl› Ayva
Tatl›s›
Quince dessert
with fried meringue
and cream
4 Kiflilik
Malzemeler
Ayva Tatl›s›
2 adet ayva
2 adet elma
1 kg fleker
1 adet kabuk tarç›n
4 adet karanfil
800 gr su
160 gr kaymak
Beze
1 adet yumurta ak›
80 gr toz fleker
Serves 4
For the quince dessert
Ingredients
2 quinces
2 apples
1 kg sugar
1 cinnamon stick
4 cloves
800 gr water
160 gr cream
For the meringue
Ingredients
1 egg white
80 gr granulated sugar
Ayva tatl›s›
Ayvalar›n iki ucu kesilerek
düzeltilir ve ortadan ikiye kesilir,
yar›m ayvan›n çekirdekli k›sm›
yuvarlak flekilde tamamen al›n›r.
Ayvalar›n kabuklar› da soyulduktan sonra tepsiye dizilir.
Elmalar›n kabuklar› soyularak
rendelenir ve rendelenmifl elma
ayvalar›n çukur k›s›mlar›na
doldurulur. Tepsiye su ilave
edilerek üzerine fleker ve tatl›n›n
daha iyi jöleleflmesi için ayva
çekirdekleri konur. Karanfil ve
tarç›n da tepsiye ilave edildikten
sonra tepsinin üstü alüminyum
folyo ile kaplan›r. Önceden
›s›t›lm›fl 250 derecelik f›r›nda
yaklafl›k 3,5 saat rengi k›rm›z›
olana dek piflirilir.
Beze
Yumurta ak› ve toz fleker bir
kaba konulduktan sonra
yavaflça kar›flt›r›larak flekerin
yumurta ak›nda erimesi sa¤lan›r
ve daha sonra mikser ile 10 dk.
Ç›rp›larak sert köpük haline
getirilir.
Tatl›n›n Haz›rlan›fl›
Tatl›n›n haz›rlanaca¤› kal›ba
ayva tatl›lar› yatay olarak üç eflit
flekilde bölünüp, önce ayva
tatl›s› üzerine kaymak ve elma
püresi fleklinde dizilir. Son dilim
ayva en üste konulur ve üzerine
flanti torbas›yla beze s›k›ld›ktan
sonra pürmüz ile hafif k›zart›l›r.
Preparation
Cut off the ends of the quince,
and slice into two. Then, scoop
out the seeds in the center.
Peel the quince and place in the
pan. After you’ve peeled the
apples, grate them and place the
contents into the scooped out
areas of the quince. Add the
water to the pan and sprinkle
the sugar over the desserts;
for the dessert to become more
jelly-like, add the leftover quince
seeds to the pan. Add the
cloves and cinnamon to the
pan and cover with aluminum foil.
Bake in a pre-heated oven
(250 degrees) for 3.5 hours or
until the quince are red.
For the meringue
Combine the egg white and
sugar in a bowl, and mix slowly
until the two have combined
sufficiently. Then, mix with a
mixer on high until the
consistency is like mousse.
Finally;
Place the quince on the tray they
will be served on, and split into
three equivalent sections.
Then, place some cream on the
quince. Then place another
piece of quince on top, and
decorate with whipped cream
and then use a cooking blowtorch to crisp the tops.
41
DQ
42
KENT-CITY
Volkanik güzel
Kapadokya
Peribacalar› ile özdeflleflen Kapadokya; kayalara oyulmufl
geleneksel evleri, güvercinlikleri ve bar›nd›rd›¤› onlarca
hikayesiyle gerçek bir çekim merkezi. Neredeyse herkesin en az
bir kez ziyaret etti¤i Kapadokya’n›n gizemli noktalar› karfl›n›zda.
Cappadocia
beauty amongst the rock
Famous for its fairy chimneys and houses carved from rock,
Pigeon Valley and stories dating back hundreds of years, this
enchanting city has drawn in visitors for years. The most
important sites to see in Cappadocia are summarized along
with the history behind this unique city.
YAZI-BY GÜNEfi FINDIKO⁄LU
43
44
Sar› rengin göz alabildi¤ine uzand›¤› vadilere peribacalar›n›n bekçilik yapt›¤› masals› bir yer
Kapadokya… Son on y›lda dizilerin de tan›t›m›na
katk›da bulundu¤u Kapadokya’y› art›k bilmeyen yok.
Yedi iklim dört bucaktan insan›n ziyaret etti¤i
kiliseleri, yüzy›llar öncesinden yeralt›na infla edilmifl
flehirleriyle hem ›fl›¤›n hem de karanl›¤›n flehri
Kapadokya, Türkiye'nin en nadide bölgelerinden.
Ziyaretine gelenlere ola¤anüstü do¤a mucizelerini,
estetik bir flekilde sunan bölgenin ad› Pers dilinde
'güzel atlar ülkesi' anlam›na geliyor. Ünlü tarihçi
Strabon’un eseri Geografika’da bahsetti¤ine göre
güneyde Toroslar, kuzeyde Karadeniz Da¤lar›,
bat›da Tuz Gölü Havzas› ve do¤uda F›rat Nehri’yle
çevrili olan Kapadokya günümüzde yaln›zca
peribacalar›, kaya kiliseleri ve yeralt› flehirlerini
ça¤r›flt›rd›¤› için Avanos, Ürgüp, Uçhisar,
Göreme, Ortahisar, Gülflehir, Derinkuyu ile Aksaray
yak›n›ndaki Ihlara Vadisi ile s›n›rland›r›l›yor.
Turistler taraf›ndan en çok ziyaret edilen
güvercinlikler yöreye ayr› bir hava katarken;
18. yüzy›lda yap›lm›fl, yüzeyi yöresel sanatç›lar
taraf›ndan kitabeler ile süslenmifl bu küçük yap›lar
‹slam resim sanat›n› göstermek aç›s›ndan da son
derece önemli.
Dersimiz
tarih
Söz konusu Anadolu, hele ki Orta Anadolu olunca
Kapadokya’n›n tarihinde de bir köklülük ve
hareketlilik söz konusu. Günümüzden 2000 y›l kadar
önce bölgeye yerleflen ve yerli halkla kaynaflarak
Hitit ‹mparatorlu¤u'nu kuran Hititler’i; Frigler,
Kimmerler, Medler ve M.Ö. 547'den itibaren ise
Persler takip ediyor. Roma ‹mparatorlu¤u ikiye
ayr›l›nca, Kapadokya da do¤al olarak Do¤u Roma
‹mparatorlu¤u'nun s›n›rlar› içinde kalm›fl ve
Romal›lar’dan zulüm gören H›ristiyan keflifller
bölgeye gelip kayalara oyulmufl manast›rlarda
gizlenerek ibadetlerine ve faaliyetlerine devam
etmifller. 1082 y›l›nda Kayseri'nin Selçuklular
taraf›ndan fethedilmesi üzerine Kapadokya halk›
huzurlu bir döneme girmifl. 14. yüzy›l›n bafllar›nda
Mo¤ol kökenli ‹lhanl›lar Kayseri'yi ele geçirip, flehri
yak›p y›km›fllar ancak bu durum uzun sürmemifl ve
Osmanl›lar döneminde bölge tekrar rahata
kavuflmufl.
With yellow sunlight stretching for as far as the eye
can see, covering the stone houses and sand colored
hills is the splendor that is Cappadocia. Cappadocia
has become a fairly well known destination thanks to
television series and other advertisements over the past
10 years. The area is rich in history and full of
culture, religion and natural beauty. Underground
churches and even small cities built hundreds of years
ago are just examples of what you can find in
Cappadocia, one of Turkey’s most precious areas.
The unique and aesthetically pleasing scenery
mesmerizes those who visit the area. The region
acquired the name Cappadocia from Farsi, meaning
‘land of the pretty horses’. Famous Greek geographer
Strabo mentioned the area in his work ‘Geographica’
and described the navigation as such: Toros
mountains to the south, Black Sea mountains to the
north, Salt Basins to the west and to the east, the
Euphrates. Surrounding the area are other locations
that all contribute to the rich cultural history of the
region: Avanos, Ürgüp, Uçhisar, Göreme, Ortahisar,
Gülflehir, Derinkuyu, Aksaray and the Ihlara Valley.
Tourists seem to flock to this area of the country
because of the many attractions. One that is most
noticeable and admired by many is the Pigeon Valley.
Pigeons were used as a way to deliver messages back
in the day, and the Pigeon Valley is basically
numerous pigeons houses carved into the rock. The
droppings of the pigeons were also used as fertilizer
and fuel. Other attractions are Bible inscription
illustrations done by numerous artists from the 18th
century. These illustrations depict moments throughout
history and also teach viewers about Islamic art.
AThe Anatolian
historyregion,lesson
specifically the mid-Anatolian
region in particular Cappadocia, has seen many major
events throughout history. First inhabited by the
Hittite Empire, the area then saw migrations of the
Phrygians, the Cimmerians, the Medes and after 547
B.C. the arrival of the Persians. When the Roman
Empire split, Cappadocia became a part of the Eastern
Roman Empire, and the Christians in the area sought
refuge in the rock where they made dwellings to hide
in, and constructed monasteries, churches and the like
to practice their religion. In 1082 the Seljuks from
Kayseri entered the area and brought peace to
Cappadocia peoples. Leaders of Mongolian descent
entered the area and set fire to most of it, leaving it in
ruins during the 14th century; the Ottoman Empire
then rebuilt the city and region.
45
46
Gezelim
görelim
Volkanik kayalar›yla insanda Mars’a gitmifl hissi uyand›ran Kapadokya’n›n en “haval›” aç›k
hava müzesi Göreme. Erken dönem H›ristiyanl›k inanc›n›n ruhsal merkezi olan bu bölgedeki Karanl›k Kilise, El Nazar, Y›lanl›, Elmasl› kiliseleri, Tokal› ve K›zlar manast›r› her y›l
ziyaretçilerle dolup tafl›yor. ‹ncil’den bölümlerin resmedildi¤i kilise duvarlar›ndaki freskler
zamana ve bugüne kadar yap›lan tahribatlara inat turistlere gülümsüyorlar. Bilindi¤i üzere
Çocuk ‹sa, Meryem Ana, azizler ve azizelerin ruhuna bir mum yakmak adetten oldu¤u
için siz de bir dilek dileyerek ma¤araya oyulmufl olan bu kiliselerin lofl salonlar›n›
ayd›nlatabilirsiniz.
K›vr›ml› yollar›n sonunda, ad› gibi k›z›l olan K›z›l›rmak’›n sular›yla bereket bulan Avanos
da Anadolu’nun zengin tarihinden nasibini alm›fl. Selçuklu Dönemi’ne tarihlenen ve
bölgedeki ocaklardan getirilen kayalarla yap›lan Sar›han Kervansaray› ve Alaaddin Cami;
bunlara uzakl›¤› yaln›zca 20 metre olan Vaftizci Yahya Kilisesi Avanos’un görülmeye de¤er
tarihi eserleri aras›nda bulunuyor. Farkl› dinlere mensup insanlar›n uyum ve hoflgörüyle
yüzy›llar boyunca bir arada yaflad›¤› bölgede 1924 y›l›nda gerçeklefltirilen “mübadele”
sonras› H›ristiyan cemaatinden kimsenin kalmamas› ise yürek burkan bir ayr›nt›.
K›z›l›rmak’›n eski yataklar›ndan elde edilen killi toprak, Avanos’ta Hititler’den beri
süregelen çömlekçilik mesle¤inin yegane nedeni. Bölgede çok say›da bulunan çömlek
atölyelerinden birine u¤ray›p al›flverifl yapman›z› tavsiye ederiz.
Explorations
Cappadocia has so many unusual and exciting sites to see that it can be hard to know where
to start, or even what takes priority. The landscape is also so unusual that you’ll feel as if
you’ve landed onto another planet; the city has often been referred to as an “open-air
museum.” Christians once heavily populated the region, and sites such as the Dark Church,
El Nazar Church, Snake Church, Diamond Church, and Eskigümüfl monastery are packed
each season with tourists. Many symbolic artifacts and findings from Christian history can be
found here and lighting a candle for the baby Jesus, Virgin Mary, and other saints and
religious figures in the gloomy and dark churches is not out of the ordinary.
Also to be explored in the region is K›z›l›rmak, a river with red water due to the clay it
deposits. Avanos lies along the banks of this river and is an important part of Anatolian
history, responsible for most of the pottery production. During the time of the Seljuk Empire,
hearths made from the rock carvings, two of which should be seen are the Sar›han
Kervansaray› and the Alaaddin Cami. A mere 20 km away from these sites is the Vaftizci
Yahya Church. In 1924, during the “exchange” in the area, Christian groups left the region
and went elsewhere. Remains from the Christian religion are plentiful here. There are many
clay pottery workshops in the area and it might be worth checking out during your visit,
you could bring home a piece of artwork made by hand with clay from the river.
Çavuflin, located 18 km. from Nevflehir on the Avanos road, is also quite attractive.
48
Avanos yolunda yer alan ve
Nevflehir'e 18 km. uzakl›kta
bulunan Çavuflin de son derece
ilgi çeken yerlerin bafl›n›
çekiyor. Önce çatlay›p, daha
sonra y›k›lan dev bir kaya
etraf›na kurulu eski yerleflim
merkezi oldukça ürpertici
görünüyor. Do¤an›n oluflturdu¤u harika manzaralara
tan›k olabilece¤iniz Ak Vadi’nin
girifli ise Çavuflin’den 500 metre
uzakl›kta bulunuyor. Ak Vadi,
Çavuflin'den Uçhisar'a kadar
uzanan de¤iflik kaya oluflumlar›na ve Kapadokya'da nadir
görülen de¤iflik bir peribacas›
oluflumuna ev sahipli¤i yap›yor.
Kapadokya’n›n neredeyse her
vadisinde bulunan üzüm
bahçeleri, kay›s› a¤açlar› ve
ilginç do¤a oluflumlar› gibi
manzaralarla s›k s›k karfl›lafl›lan
Ak Vadi yolculu¤u yaklafl›k
2.5-3 saat sürüyor. Do¤ayla bafl
bafla kal›p, ruhunu dinlendirmek
isteyenler için baflka bir
alternatif de Zelve. Do¤a
yürüyüflleri, bisiklet turlar›,
eflek ve at s›rt›nda geziler
düzenlenen Zelve'de do¤al
güzelliklerin yan› s›ra yüksek
kayalar›n üstüne kurulmufl kilise
ve dehlizler bulunuyor. Bir
baflka ilginç yerleflim alan› da,
y›k›lma tehlikesine karfl›
boflalt›lan Ortahisar. Buras›
do¤al içme suyu ve maden
sular›yla ünlü olan bir bölge.
Tam ortadaki dev peri bacas›
fleklindeki Ortahisar Kalesi kimi
turistlerin flato benzetmesiyle
oldukça popüler olmufl durumda. Kaleye ç›kmak biraz zahmetli ancak ç›kt›¤›n›zda
görece¤iniz panoramik
Kapadokya manzaras› size bütün
yorgunlu¤u unutturacak
nitelikte. Kapadokya’da gece
ve gündüzü hareketli yaflayan
merkezlerin bafl›nda ise Ürgüp
geliyor. Hal›lar›n ve hediyelik
eflyalar›n sat›ld›¤› dükkanlar›n
This old settlement center is
located around a giant boulder
that first cracked and then was
demolished, giving it a wholly
creepy atmosphere. The entrance
to the Ak Valley, which is home
to one of nature’s most
incredible views, is a mere
500 meters from Cavusin.
The Ak Valley is significant for
the unique view of the fairy
chimneys it provides. The
journey from Cappadocia to Ak
Valley takes about 2.5-3 hours;
however, it is a pleasant one, as
the roads are paved with
vineyards, apricot trees and
other interesting creations of
nature. Another alternative for
those who would like to be one
with nature is Zelve. Nature
hikes, bike tours and horseback
riding are just a few of the
activities you can enjoy in
Zelve. While there, you must
check out the churches and
labyrinths situated high up on
the boulders. Another unique
area is Ortahisar, which is
famous for its natural drinking
waters and mineral waters.
The giant fairy chimney known
as the Ortahisar Castle, located
in the center of the district is
popular among tourists, possibly
because it resembles a chateau.
It’s a bit difficult to get up to
the castle, but once you have,
you will enjoy one of the most
beautiful panoramic views of
Cappadocia available.
The most exciting area of
Cappadocia, both during the
day and at night, would have to
be Ürgüp. In addition to carpet
and gift stores, this area
capitalized on the booming
tourism in the area by creating
vineyards and selling wine. After
enjoying a nice walk in one of
Cappadocia’s valleys, you might
want to enjoy a nice meal at one
PER‹ BACASI NED‹R?
WHAT IS
FAIRY
CHIMNEY?
Günümüzden 60 milyon y›l
önce Erciyes, Hasan, Melendiz ve
Göllüda¤ ile daha birçok küçük
volkanik da¤›n faaliyete
geçmesiyle, platoda biriken
küller yumuflak bir tüf tabakas›
oluflturdu. Bu tüf tabakas›n›n üzeri
ince bir lav tabakas›yla örtüldü ve
çatlay›p parçalara ayr›larak
çatlaklardan s›zan yumuflak tüf
zamanla afl›nd›. Afl›nmayla
beraber ortaya flapkalar› bulunan
koniler meydana geldi ve bu
ilginç biçimli kayalara halk 'peri
bacas›' ad›n› verdi.
60 million years ago little
volcanic mountains including
Erciyes, Hasan, Melendiz
and Gollüda¤ were formed. The
scattered ashes formed what are
now known as the ‘fairy
chimneys’. Lava covered the
ashes and erosion over the years
led to their current state and
they’ve long since been known
as the ‘fairy chimneys’.
50
yan› s›ra Kapadokya'da turizmden sonra bölgenin en
önemli geçim kaynaklar›ndan biri olan ba¤c›l›k ve
flarapç›l›k ürünlerinin sat›ld›¤› dükkanlar da var.
Kapadokya’n›n derin vadilerinde yap›lan yürüyüfllerden
sonra temiz havan›n da etkisiyle kendinizi vakit
kaybetmeden bir restorana atmak istemeniz gayet
do¤al. Bölgede leziz yemeklerin sunuldu¤u birçok
restoran bulunuyor. Orta Anadolu yemeklerinin genel
karakteristi¤ini tafl›yan Kapadokya’ya has yemekler
aras›nda güveç, mant›, sac tava, past›rmal› kurufasulye,
yarma afl› çorbas› ve nohutlu Kayseri mant›s›
bulunuyor. Çömlek kebab› ise gerek malzemeleriyle
gerekse piflirme usulüyle Kapadokya’n›n ad›ndan en çok
of the many restaurants. There are many places you can
enjoy regional food. The area is rich in Middle Anatolian
dishes and you can find güveç (crock-pot dishes), mant›
(Turkish ravioli), sac tava, past›rmal› kurufasulye (white
beans with pastrami), yarma afli çorbas› and nohutlu
Kayseri mant› (Kayseri mant› with garbanzo beans). Also,
the çömlek kebap is one of the most popular dishes of the
area, so you might want to try it while here.
No matter where you are in the world, one of the best
ways to get to know an area is by the local outdoor
market. The outdoor market here occurs in Ürgüp on
Saturdays. You can enjoy browsing the fresh milk,
bahsettiren yeme¤i olarak öne
ç›k›yor. Patates, patl›can, domates,
bamya, biber, fasulye ve koyun
etinin harman edildikten sonra
amfora benzeri bir çömle¤in içine
konularak saatlerce k›s›k ateflte
piflmesi sonucu ortaya ç›kan bu
leziz yeme¤i yemeden
Kapadokya’ya gitmifl say›lmazs›n›z.
Bir gezginin dünyan›n neresinde
olursa olsun havas›n› solumas›
gereken yerlerin bafl›nda gelen
halk pazar› ise Ürgüp’te cumartesi
günleri kuruluyor. Köylülerin taze
bir flekilde sat›fla sundu¤u süt, bal,
yo¤urt ve çökelek peynirlerinden
alabile-ce¤iniz pazarda misafirperver Kapadokya insanlar›yla içinizi
›s›tan sohbetler edebilirsiniz.
Eylül ay›nda bafllayan ba¤
bozumunu takiben üretilen
yöresel flaraplar›n neredeyse hepsi
alt›n madalya sahibi. Yo¤unlukla
Ürgüp’te bulunan flarap
imalathanelerinde flarap yap›m›n›n
s›rlar›n› ö¤renebilir ve bölge
flaraplar›n› tadabilirsiniz. Sütte
kavrulmufl iri taneli kabak
çekirde¤i, patates, çavufl üzümü
ve kay›s› ise Kapadokya’n›n di¤er
yerel tatlar›ndan.
Kapadokya'da
Uçmak
Özgürlü¤ün s›n›rlar›n›n yok
oldu¤u tek yer gökyüzü herhalde.
Kapadokya üzerinde balonla
uçmak ise keyiflerin en büyü¤ü.
Rüzgars›z günlerde yap›lan balon
turlar› sabah gün do¤umuyla
bafll›yor. Balon uçufllar› iste¤inize
göre k›sa ya da uzun olabiliyor.
(45–90 dk.) Balonun kontrolü
sizinle birlikte uçan bir pilot ve
yerden takibi sürdüren alt› kifli
taraf›ndan yap›l›yor.
Kapadokya'ya gelmiflken bu
deneyimi yaflaman›z› tavsiye ederiz, tabii tüm yöreyi ad›m ad›m
gezdikten sonra...
honey, yogurt and çökelek cheese
(cheeses made of skim-milk), all
while enjoying being amongst the
locals. The local wines begin to be
sold around September and almost
every one is an award-winning
wine! You can also learn about the
production of the wine, if you so
please. Cappadocia’s regional
favorites include milk-roasted
pumpkin seeds, potatoes, çavufl
grapes and apricots.
Flying in
Cappadocia
The sky is the one place where
there are no limits. Flying over
Cappadocia in a hot-air balloon is
probably one of the best easy to
enjoy this no-limits freedom. The
hot-air balloon rides begin in the
early morning, on non-windy days
only, mind you. You can choose
between a shorter 45-minute ride
and the longer 90 minute ride.
The hot-air balloon is controlled
by a pilot that accompanies you
and a team of 6 follows your
journey from the ground.
We advise you to enjoy this
experience while in Cappadocia,
of course, only once you’ve
explored all there is to see!
51
B‹L‹YOR MUYDUNUZ?
DID YOU KNOW?
“‹çinden nehir geçen flehir”
anlam›na gelen ve eski ça¤larda
Venessa olarak bilinen Avanos’un;
‹spanya’n›n Valencia ve ‹talya’n›n
Venedik flehirleriyle ayn›
isim kökünden geldi¤ini biliyor
muydunuz? Anadolu’nun yan› s›ra
Balkanlar, Macaristan ve
Azerbaycan gibi dünyan›n bir çok
noktas›nda kabul görmüfl ve
benimsenmifl olan Alevi-Bektafli
anlay›fl›n›n mimar› Hac› Bektafl
Veli’nin külliye ve türbesinin
Nevflehir’in kuzeybat›s›ndaki
Hac›bektafl ilçesinde bulundu¤unu
biliyor muydunuz?
Did you know that Cappadocia
shares the same root-name with
Venessa, the city that translates to
‘the city through which a river
passes’, also known as Avanos,
as well as Spain’s Valencia and
Italy’s Venice?
Did you know that the tomb of Hac›
Bektafl Veli, a man who has been
recognized across Anatolia as well
as the Balkans, Hungary and
Azerbaijan for his understanding in
the Shiite-Bektashi belief, rests in
the northwest district of Nevflehir
called Hac›bektafl?
52
Nerede Kal›n›r?
Dedeman Cappadocia Hotel & Convention Center
(384) 213 99 00 Ürgüp Yolu 2. km, 50200 Nevflehir, Türkiye
Peribacalar›na ev sahipli¤i yapan Kapadokya’da konaklamak için en ideal seçim Dedeman
Cappadocia. 32 süit, 1 kral dairesi, 2 engelli odas›; toplam 349 odas› bulunan otelde kendinizi
evinizdeki gibi konforlu hissedeceksiniz. Kapadokya manzaras›na karfl› dünya mutfaklar›ndan
örneklerin sunuldu¤u restoranlar›, yöresel flaraplar›n tad›na varabilece¤iniz flarap evi,
aç›k ve kapal› yüzme havuzlar›, sauna, masaj ve sa¤l›k kulübü ile Dedeman Cappadocia ikinci
eviniz olmaya aday.
Nas›l gidilir?
‹stanbul’a 730, Ankara’ya 277, ‹zmir’e ise 767 km. uzakl›kta olan Kapadokya’ya Türkiye’nin her
yerinden karayolu ile ulaflmak mümkün. ‹stanbul’dan Nevflehir’e Türk Hava Yollar›’n›n tarifeli
seferleriyle de gidebilirsiniz.
Where to stay...
Dedeman Cappadocia Hotel & Convention Center
(384) 213 99 00 Ürgüp Yolu 2. km, 50200 Nevflehir, Turkey
The ideal place to stay when in Cappadocia, the home of the fairy chimneys, is Dedeman
Cappadocia. This hotel features 32 suites, 1 king room and 2 rooms equipped for handicapped
guests; in total, there are 349 rooms that you feel as comfortable as you would in your
own home. The hotel restaurant enjoys a gorgeous view of the Cappadocia horizon and features
dishes from world cuisine. You can also enjoy local wines in the wine house. Make sure to try the
indoor and outdoor pools, sauna, massage and health center- which will all make Dedeman
Cappadocia your second home.
How to get there...
Cappadocia is 730 km from ‹stanbul, 277 from Ankara and 767 from Izmir. You can get to
Cappadocia by land from anywhere in Turkey. You can also get there from Istanbul to Nevsehir
by Turkish Airways.
FOTO⁄RAF-PHOTOGRAPHY: VOLGA YILDIZ STYLING: MEHL‹KA AYDO⁄AN SAÇ/MAKYAJ - HAIR/MAKE-UP: ECE SONER
MEKAN/LOCATION: DEDEMAN GAZ‹ANTEP
54
YELEK-VEST S‹MAY BÜLBÜL.
D‹LLERE DESTAN YEMEK KÜLTÜRÜ, SICAK VE DOST CANLISI ‹NSANLARI VE
ANT‹K M‹TLER‹YLE GÜNEYDO⁄UNUN BATIYA AÇILAN MODERN YÜZÜ GAZ‹ANTEP
M‹ST‹K VE ÇA⁄DAfi TEZATLIKLARIN OYUN ALANI OLMAYA DEVAM ED‹YOR.
WITH ITS LEGENDARY FOOD CULTURE, WARM AND FRIENDLY PEOPLE AND
ANTIQUE FABLES, GAZIANTEP IS THE MODERN FACE OF THE SOUTHEAST AND
CONTINUES TO BE A BIT OF AN OXYMORON BY DEFINITION.
Kültür Yolu The Cultural Road
Gaziantep
55
PALTO-COAT
ÖZLEM SÜER.
56
ELB‹SE-DRESS
BERRA TERZ‹O⁄LU.
Güneydo¤u’nun en modern kenti Gaziantep; Akdeniz ve Mezopotamya’n›n aras›nda konuflland›¤› için tarih boyunca
farkl› dinlerden ve ›rklardan medeniyetlere ev sahipli¤i yapm›fl. Bunun sonucu olarak da çeflitli ö¤eleri bir arada
bulunduran köklü bir kültüre sahip olan flehir bilindi¤i üzere Kurtulufl Savafl›’nda göstermifl oldu¤u cesaretlerden
dolay› “gazi” unvan›na lay›k görülmüfl. Bir aç›k hava müzesini and›ran Gaziantep’te gezip görülecek yerler aras›nda
Gaziantep Kalesi, Zeugma Antik Kenti, Tilmen Höyü¤ü ve Yesemek Aç›k Hava Müzesi gibi tarihi yerler bulunurken,
flehir içinde bulunan tarihi Bak›rc›lar Çarfl›s› al›flverifl için mutlaka u¤ranmas› gereken yerlerden.
SULAR ALTINDAK‹ ZEUGMA
Gaziantep’in Nizip ilçesinde bulunan Zeugma Antik Kenti’nin hikayesi ilginç. Büyük ‹skender’in generallerinden ve
daha sonra Suriye Kral› olan Seleukos Nikator’un kendi ad› ve F›rat Nehri’nin ad›n› birlefltirerek M.Ö. 300 y›l›nda
Seleukos Euphrates ad›nda bir kent kurmas›yla bafllam›fl. Daha sonra Roma hakimiyetine giren kentin ad› de¤iflerek
“köprü” anlam›na gelen ve bütün dünyada bilinen flekliyle “Zeugma” olmufl. Bu dönemde nüfusu 80 bin olan
Zeugma’da F›rat manzaral› villalar, kader tanr›ças› Thyke’ye adanm›fl bir tap›nak ve daha birçok mimari yap› göze
çarp›yor. fiehrin ‹pek Yolu üzerinde olmas› nedeniyle artan refah seviyesi sonucu kendi flehir sikkesini basan Roma
kentleri aras›na girmesi çok da zor olmam›fl. Bugün Zeugma antik kentine gidenler, flehrin sular alt›nda oldu¤unu
görüp hayal k›r›kl›¤›na u¤rasalar da, bölgedeki havay› hissetmenin bile insana yetti¤i su götürmez bir gerçek.
Bölgeden ç›kar›lm›fl enfes mozaikleri, özellikle de “Çingene K›z›”n› görmek içinse tek adres Zeugma Mozaik Müzesi.
The southeast’s most modern
city is Gaziantep. Because it
is situated between the
Mediterranean and
Mesopotamia, throughout
history it has been home to
many different religions,
people and races. It is home
to many different stories
and has a rich history, in
particular due to its role
during the War of
Independence, which is
where it gets the title of ‘gazi’
(warrior of the faith).
Gaziantep resembles an
open-air museum and has
many places worth seeing
including Gaziantep Kalesi
(Castle), Zeugma Antik Kenti
(Zeugma Antique City),
Tilmen Höyü¤ü and Yesemek
Aç›k Hava Müzesi (open-air
museum). Another place
worth visiting while in town is
the Bak›rc›lar Çarfl›s›, or
historical outdoor market.
THE UNDERWATER
ZEUGMA
PALTO-COAT
ÖZLEM SÜER.
The story of Zeugma, located in the
Nizip district of Gaziantep is rather
interesting. The city was originally
founded as a Greek settlement by
Seleucus I Nicator, one of the
generals of Alexander the Great,
in 300 BC, and named after
himself. Only later in 64 BC when
the city was conquered by the
Roman Empire did it later become
Zeugma, meaning ‘bridge-passage’
or ‘bridge of boats’ for the boats
that passed through there. At that
time the population was 80.000.
Because the city was located on
the Silk Road, it was a big
attraction in the region. Today,
those who visit might feel
nostalgic because it is covered in
water; however, the feeling of the
environment, the ambience, is
enough to make you realize what
it was then. The amazing mosaics
excavated including the ‘Gypsy
Girl’ can be seen in the Zeugma
Mosaic Museum.
57
YEME-‹ÇME CENNET‹ ANTEP
Genifl mutfak kültürü ile oldukça ünlü olan Gaziantep’te neredeyse k›rktan fazla
yemek çeflidi bulunuyor. En bilinen Gaziantep yemekleri aras›nda yuvarlama,
dolma, ekflili tarakl›k, beyran, kabak oturtma, fliveydiz, yo¤urtlu patates, alaca
çorbas›, firik pilav›, malh›tal› afl›, simit afl›, ka¤l› köfte, malh›tal› köfte, anal› k›zl›,
omaç, muhammara içli köfte say›labilir. En bilinen Antep tatl›lar› aras›nda ise
katmer, bülbül yuvas›, flöbiyet, dolama, burma kaday›f ve tabii ki Gazianteplilerin
gurur kayna¤› baklava bulunuyor. Her ne kadar kebab›n anavatan› Antep olmasa
da en lezzetli kebaplar› Gaziantep’te bulmak mümkün. Bölgeye has zahter çay›,
demirhindi flerbeti ise en özel yerel içeceklerden.
58
ANTEP: THE EATING &
DRINKING HEAVEN
Gaziantep is known for its rich cuisine and has
over 40 regional dishes. The most popular are
yuvarlama, dolma, ekflili tarakl›k, beyran, kabak
oturtma, fliveydiz, yo¤urtlu patates, alaca çorbas›,
firik pilav›, malh›tal› afl›, simit afl›, ka¤l› köfte,
malh›tal› köfte, anal› k›zl›, omaç and muhammara
içli köfte. The most popular Antep desserts are
katmer, bülbül yuvas›, flöbiyet, dolama, burma
kaday›f and of course the pride and joy of
Gaziantep, its baklava! And even though the
home town of kebap isn’t Antep, the most
delicious kebaps can be found in Antep, without a
doubt. The most popular drinks in the region are
zahter çay› and demirhindi flerbeti.
YELEK-VEST
S‹MAY BÜLBÜL
BLUZ-BLOUSE
BEGÜM SAL‹HO⁄LU,
PANTOLON-TROUSERS
STEFANEL,
KOLYE-NECKLACE
MON REVE.
60
PALTO-COAT
ÖZLEM SÜER,
ELB‹SE-DRESS
fi‹MAY BÜLBÜL.
YAPMADAN
DÖNMEY‹N!
Gaziantep, ziyaretçileri için
sürprizlerle dolu bir yer. Yap›lmas›,
görülmesi ve tad›lmas› gereken o
kadar çok fley var ki bunlar› bir gün
içinde gerçeklefltirmek neredeyse
imkans›z. Gaziantep’in ünü dünyaya
yay›lm›fl olan baklavas›n› yemeden
dönmek yap›labilecek en büyük
hatalardan. fiehirde bulunan
Türkiye’nin en büyük hayvanat
bahçesinde bir gezinti ise oldukça
e¤lenceli anlar geçirmek birebir.
Türkiye’nin en büyük, dünyan›n da
say›l› mozaik müzelerinden olan
Zeugma Mozaik Müzesi’ni gezip
flehrin antik tarihi hakk›nda bilgi
edinebilirsiniz. fiehir merkezinde
bulunan “kültür yolu”; çarfl›lar›nda
sat›lan bak›r ifllemeleri, rengarenk
yemenileri ile al›flverifl
merakl›lar›n›n kalbini fethedecek
cinsten.
61
DON’T LEAVE
WITHOUT…
Gaziantep is full of surprises for
tourists. There is so much to do,
see and taste that it is almost
impossible to do it all in one day.
You musn’t leave without trying the
baklava that Gaziantep is so famous
for. You might also want to stop by
Turkey’s largest zoo, located here.
The Zeugma Mosaic Museum
is also Turkey’s largest mosaic
museum, not to mention one of the
few in the world- it’s a great way to
check out some antique historical
pieces. The ‘culture road’ located in
the city center is also perfect for
checking out some of the local
creations on offer.
YELEK-VEST ÖZLEM SÜER.
Nerede Kal›n›r?
Dedeman Gaziantep Hotel & Convention Center
Nesimi Mah. Gaziantep Cad. No:160 Aktoprak / Gaziantep Tel: +90 (342) 211 66 00
62
Güneydo¤u Anadolu Bölgesi’nin en büyük kenti olan Gaziantep’te befl y›ld›zl› Dedeman Gaziantep
Hotel & Convention Center flehirde konaklamak için en ideal seçenek. Geleneksel Dedeman
misafirperverli¤i ile hizmet veren otelde 27'si suit olmak üzere toplam 186 oda bulunuyor. Ayr›ca
üstün mimari, teknik yap› ve donan›m› ile 1000 kiflilik balo salonu, 250 kiflilik toplant› salonu ve
8 adet workshop ile Gaziantep'in en büyük oteli olarak misafirlerini a¤›rlamaya daima haz›r olan
Dedeman Gaziantep Hotel & Convention Center, Life Style Sa¤l›k ve Spa Merkezi, gece kulübü ve
dünya mutfaklar›ndan sundu¤u örneklerle La Luna Restaurant'› ile konuklar›na ev sahipli¤i yap›yor.
Nas›l gidilir?
‹stanbul’a uzakl›¤› 1126, ‹zmir’e uzakl›¤› 1106, Ankara’ya uzakl›¤› ise 673 km olan Gaziantep’e
otomobilinizle gitmeye gerek görmüyorsan›z, Türk Havayollar›’n›n bu flehirlerden kalkan tarifeli
seferleri ile Gaziantep’e ulaflmak mümkün.
Where to stay...
Dedeman Gaziantep Hotel & Convention Center
Nesimi Mah. Gaziantep Cad. No:160 Aktoprak / Gaziantep Tel: +90 (342) 211 66 00
The largest region in the southeast Anatolian region is Gaziantep. Dedeman Gaziantep Hotel &
Convention Center is the best place to stay in the city. The hotel, which has the best hospitality as
you might imagine, features 27 suites and in total 186 rooms. With its top architecture,
1000-person ballroom, 250-person meeting room and 8 workshops, Life Style Health and
Spa Center, night club and world kitchen restaurants such as La Luna Restaurant, Dedeman
Gaziantep Hotel & Convention Center is your best choice for accommodation.
How to get there...
Gaziantep is located 1126 km from Istanbul, 1106 km from Izmir, 673 km from Ankara and easy to
access by car. If you prefer Turkish Airlines flys to Gaziantep frequently from those same cities.
DQ
64
KÜLTÜR&SANAT-CULTURE&ART
Bu eve kulak verin
Klasik müzik, caz, provalar, konserler, sergiler,
partiler. Borusan Müzik Evi 8 Ocak 2010’da ‹stanbul,
‹stiklal Caddesi Orhan Adli Apayd›n Sokak’ta aç›ld›.
Beyo¤lu’na bir de bu taraftan bak›n…
YAZI-BY EL‹F Y‹RM‹BEfiO⁄LU
FOTO⁄RAFLAR-PHOTOGRAPHER SEYHAN S‹L‹GUR
Galatasaray Lisesi’ni Tünel’e do¤ru geçtikten sonra sa¤da Orhan Adli Apayd›n
Sokak’›n giriflinde, köfledeki bina Borusan Müzik Evi. Bugüne kadar Türkiye’de
klasik müzi¤in geliflmesi için birçok proje gerçeklefltiren Borusan’›n son ç›k›fl›...
1875 y›l›nda Frans›z bir mimar taraf›ndan infla edilen bina ‹stiklal Caddesi
boyunca uzanan tarihi mimariyi yans›t›yor.
Binan›n restorasyonunu New York ve ‹stanbul merkezli GAD Mimari firmas›
üstlendi. Çal›flmalar 2006’da bafllad›. Tarihi doku korundu, iç dekorasyonda ise
ça¤dafl bir müzik ve sanat mekan›n›n sahip olmas› gereken çok fonksiyonlu,
esnek bir yap› oluflturuldu.
Bir müzik evi için çok önemli olan ‘akustik düzen’ burada kurulurken ‹TÜ
Mimarl›k Fakültesi Ö¤retim Üyesi Y›ld›z Sey’den yard›m al›nd›. Ayr›ca Borusan
‹stanbul Filarmoni Orkestras› Onursal fiefi Gürer Aykal ile Sanat Yönetmeni
ve Sürekli fiefi Sascha Goetzel’den de fikir al›nd›. Binan›n duvarlar›nda ve
A house
for all ears
zeminde kullan›lan kaplama malzemeleri akustik hesaplamalar göz önünde
bulundurularak seçildi. Dolay›s›yla ortaya her türlü müzik performans› için
uygun kusursuz bir akustik düzen ç›kt›.
Ayr›ca bina Faz›l Say’dan da geçer not ald›. Binan›n restorasyonunda görsel
ve ifllevsel di¤er ayr›nt›lar da düflünüldü: Binayla uyumlu fleffaf asansörle ikinci
kata piyano tafl›nabiliyor. Merdivenlere yerlefltirilen çelik malzeme binan›n
›fl›¤›n› vurguluyor. Cam separatörler ve kal›n perdeler yank›y› önlüyor. Alt›
katl› binan›n ana girifli ‹stiklal Caddesi taraf›ndan. Binan›n Piremeci Sokak ile
kesiflen ikinci bir kap›s› daha var. ‹stiklal Caddesi ile birleflen girifl kat›n›n
cephesindeki yekpare cam, içerdeki etkinliklerin d›flar›dan rahatça izlenmesine
olanak veriyor. Sergi alan› olarak tasarlanan girifl kat› farkl› etkinlikler için de
uygun. Mekan›n demirbafllar›ndan Ça¤dafl Sanat Sergisi’ni pazar günleri
d›fl›nda istedi¤iniz gün gidip görebilirsiniz.
Classic music, jazz,
rehearsals, concerts,
exhibitions, parties…
Welcome to the Borusan
Music House, recently
opened on Adl› Apayd›n
Sokak off ‹stiklal Caddesi,
‹stanbul, January 8, 2010.
As you go down from Galatasaray
Lisesi on your way to Tünel, turn
onto Orhan Adl› Apayd›n Sokak, and
to your right you’ll see the Borusan
Music House. Responsible for
countless projects that have taken
place in Turkey, focused on enlarging
Classical music within Turkish
culture, Borusan can now house all
the projects under one roof. The
building- built in 1875- was
constructed by a French architect and
was restored by GAD, an architecture
company based in ‹stanbul and New
York. The restoration process started
in 2006, and the historical elements
of the building were kept in tact; the
interior design of the building
was drastically changed so that it
could accommodate more people,
and in a larger space. The acoustic
architecture of a building is a very
important aspect of a music house,
‹stanbul Technical University student
Y›ld›z Sey stepped in, as member of
the Architecture Student Faculty
team, to perfect it. The Borusan
Philharmonic Orchestra’s honorary
Chief Conductor Gürer Aykal along
with Artistic Director and Principle
Conductor Sascha Goetzel had a
large role to play in this design as
well. The walls and the basement of
the building were designed in
accordance with what would be
needed for acoustic playing to be
delivered to listeners comfortably.
The Borusan Music House is
appropriate for all types of musical
performances and rehearsals because
of its unique and organized design.
This was noticed by musician Faz›l
Say, who spoke very positively about
Borusan! The visual and functional
restoration process of the house had
65
66
‹kinci ve üçüncü katta bulunan konser salonu
140 parter, 60 balkon olmak üzere toplam
200 seyirci al›yor. Bu katlardan konserler
dinlenebiliyor, performanslar izlenebiliyor.
Türkiye’den ve dünyadan önemli sanatç›lar,
müzisyenler ve topluluklar... Haftan›n üç günü
klasik oda müzi¤i, caz, dünya müzi¤i konserleri
ve modern dans gösterileri program dahilinde.
Etkinlikler aras›nda oda müzi¤i konserlerinin
a¤›rl›kta olmas› ise Borusan’›n, müzisyenleri oda
müzi¤i dal›nda konserler vermeye, projeler
üretmeye teflvik etmesinden...
Dördüncü katta alt› ayr› prova salonu bulunuyor.
Borusan ‹stanbul Filarmoni Orkestras› da
provalar›n› önümüzdeki dönemde burada
yapacak. Beflinci ve alt›nc› katlar ise çok amaçl›
etkinlikler için... Borusan Kültür Sanat çeflitli
partiler düzenleyecek, oda müzi¤inin baflar›l›
örnekleri dinlenebilecek. Ayr›ca buradaki tüm
etkinlikler ö¤rencilere yüzde 10 indirimli...
Asansörle ulaflabilece¤iniz son nokta buras›.
Merdivenlerle devam ederseniz ki mutlaka
etmelisiniz seyir teras›na ulafl›yorsunuz.
Buras› gerçekten tam seyirlik. Püfür püfür
terasta harika bir ‹stanbul manzaras› var.
‹stanbul 2010 Avrupa Kültür Baflkenti’ne
2010’un ilk günlerinde dahil olan bu müzik evi
ayn› zamanda bir sanat evi de… Sanki binayla
ayn› zamanda yap›lm›flças›na uyumlu sanat
eserleri dikkat çekiyor. Ortaya konan müzik
ile görsel sanatlar aras›ndaki birliktelik mutlaka
görülmeli. Büyük bölümü Müzik Evi için özel
olarak tasarlanm›fl olan ça¤dafl sanat eserleri,
ünlü Bauhaus’lu sanatç› László Moholy-Nagy’›n
1925 y›l›nda özetledi¤i “renk yerine ›fl›k, statik
yerine kinetik” kavram›n›n güncel yorumu olarak
de¤erlendiriliyor. Çal›flmalar›n› New York’ta
sürdüren Leo Villareal’in Müzikevi’nin tüm
katlar›na yay›lan ›fl›k yerlefltirmesi, ak›c›
renkleriyle, ‹stiklal Caddesi’nin hareketli
yaflam›na bir gönderme… Viyana’l› Brigitte
Kowanz’›n ‘Ad Infinitum’ heykelinde kullan›lan
neon ve ayna yaflam›n ak›c›l›¤›n› vurgularken,
Christian Partos’un tavana uygulad›¤› kinetik
çal›flma, sürprizlerle dolu... Ivan Navarro’nun
sonsuzlu¤a aç›lan üç kap›y› temsil eden ›fl›k
heykelinin atmosferi ise izleyenleri içine çekiyor.
Klasik müzikten caza, modern danstan tiyatroya,
ça¤dafl sanattan atölye çal›flmalar›na pek çok
kültür sanat etkinli¤inin mekan› olacak bir müzik
evi buras›. 8 Ocak 2010’da aç›l›fl› Mercan
Dede dinletisiyle yapan Müzik Evi’nin
program› da dopdolu… Avusturya Barok &
Nuria Rial Sweet Stillness and Gentle Spring,
Hezarfen Ensemble, fiirin Pancaro¤lu, Burhan
Öçal & Borusan Yayl› Çalg›lar Dörtlüsü
programdaki isimlerden baz›lar›…
further details put into it. The building’s elevator
is made from a clear glass and is sturdy enough to
transport a piano to the second floor. The steel on
the stairs inside the building picks up rays of light
and illuminates the inside and glass dividers and
thick curtains help to block out noise traffic inside
the building. This 6-storey building’s front
entrance lets you right off onto ‹stiklal Caddesi.
There is also another entrance to the building,
which leads you onto Piremeci Sokak. The ‹stiklal
Caddesi entrance is encompassed in glass, making it
possible to view the indoor concerts from the
outside! The entrance floor was designed to be an
exhibition gallery, however, it can also be used for
other things, like concerts. The Music House hosts
the Ça¤dafl Sanat Sergisi which can be viewed here
everyday of the week except for Sundays. The
concert halls located on the 3rd and 4th floors
have 140 seating sections, with 60 balcony locations, holding a capacity of 200.
Famous musicians, artists and musical communities
from Turkey are showcased here 3 days of the week,
performing classic music, jazz, world music and
modern dance concerts. Chamber music is very
popular at Borusan, and the artists are encouraged
to give concerts and contribute to other projects.
The 4th floor of the music house has rehearsal
rooms where the Borusan Philharmonic Orchestra
will start to rehearse in the upcoming months.
The Borusan Music House also organizes many
parties on the 5th and 6th floors, which are
usually accompanied by chamber music
performances. Because the Borusan Music House is
so invested in spreading classical music and its
culture, all students receive 10% off on tickets.
Past the 6th floor, continuing up the stairs will
lead you onto the viewing terrace. Venturing up to
the terrace is a wonderful opportunity to glance out
onto the amazing view of ‹stanbul. During the
‹stanbul 2010 European Capitol of Culture,
Borusan will continue to act as both a music house
and an art center. The art at Borusan attracts as
many viewers as the music; now the two components
of Borusan go hand-in-hand. In 1925 Bauhaus
artist László Moholy-Nagy said “instead of color
there is light, instead of static there is kinetics”
which is exactly what Borusan captures in its
combinations of art and music. The spacious floor
planning design-made especially for viewers to have
extraordinary experiences, and the value Borusan
has added to the city’s culture are reasons why the
Borusan Music House has become an important
symbol of progress in ‹stanbul.
New York based designer Leo Villareal created light
installations that decorate and illuminate each
floor of the Music House, which remind us of the
bright lights and excitement of ‹stiklal Street.
Vienna based designer Brigitte Kowanz’s ‘Ad
Infinitum’ sculpture makes use of neon and mirrors.
Christian Partos’ kinetic piece is attached to the
ceiling, adding lots more excitement to the
space. Ivan Navarro’s light sculpture pulls those
around into its atmosphere. From classic music to
jazz, modern dance to theater, modern art to
atelier workshops, this venue will be home to many
culture and art events.
Mercan Dede played at the opening, which took
place on 8 January 2010. The schedule is
already packed with performers such as The
Austrian Baroque & Nuria Rial Sweet Stillness
and Gentle Spring, Hezarfen Ensemble, fiirin
Pancaro¤lu, Burhan Öçal & the Borusan Stringed
Instruments Quartet, just to name a few.
67
Müzik Evi’ni klasik müzikle hatta müzikle bile
s›n›rland›rmad›n›z. Sergiler, dans gösterileri,
hatta daimi bir serginiz bile var. Nedir ç›k›fl
noktan›z?
Borusan Müzik Evi, mimari olarak 19. yüzy›l
mimarisiyle modern mimariyi bir araya getiriyor.
Bu birliktelik binan›n ruhunda da var. Dolay›s›yla
sezon program› da sanatseverlere farkl›
disiplinlerin birlikteliklerini sunacak.
68
Projeyi tasarlad›n›z ve bitti mi yoksa “‹ki ucu
aç›k, her an her fley olabilir burada.” diyor
musunuz?
Ocak- fiubat programlar›m›z tamamland›.
Önümüzdeki aylar için farkl› etkinlikler
gerçeklefltirece¤iz.
Müzik Evi’yle ilgili
merak ettiklerimizi
Borusan Müzik Evi
Yöneticisi Ya¤›z
Zaimo¤lu’na sorduk…
Borusan Müzik Evi planl› bir hareketin sonucu
mu, çal›flmalar›n›z›n do¤al ak›fl› m› sizi bu
noktaya getirdi?
Borusan Müzik Evi , Borusan Kocab›y›k Vakf›
flemsiyesi alt›ndaki kurulufllardan biri. Borusan
‹stanbul Filarmoni Orkestras›, Borusan Yayl›
Çalg›lar Dörtlüsü Müzik Kütüphanesi, Art Center,
Ertu¤ Kocab›y›k Yay›nlar›… Borusan’›n bu ülkede
müzik baflta olmak üzere sanat›n geliflimi için att›¤›
önemli ad›mlar bunlar. Borusan Müzik Evi de bu
ad›mlardan biri.
Neden Beyo¤lu? Müzik Evi Beyo¤lu’ndan ne
bekliyor?
Borusan Müzik Evi son y›llarda ‹stanbul’un sanat
ve kültür hayat›n›n merkezi olan Asmal›
Mescit’te bulunuyor. Bir binay› çevresinden ayr›
düflünemezsiniz. Müzik Evi de enerjisini, ruhunu
bu bölgeden al›yor. Bu bölgenin kültür hayat›na
bir fleyler katmaya çal›fl›yor.
Borusan denince akla ilk gelen klasik müzik.
Borusan Müzik Evi denince ne düflünmeliyiz?
Tabii ki klasik müzik Borusan Müzik Evi’nin
vazgeçilmez bir parças›. Oda müzi¤i konserleri,
resitaller sezonluk program›m›zda s›kça yer alacak.
Ancak müzi¤in di¤er dallar›na da ev sahipli¤i
yapaca¤›z. Caz, dünya müzi¤i konserleri, modern
dans ve bale gösterileri de olacak.
Borusan Müzik Evi’nin teknik donan›mlar›ndan
bahsedebilir misiniz? Ne gibi ayr›cal›klar› var?
Borusan Müzik Evi 6 katl› bir bina. Girifl katta
daimi ça¤dafl sanat yap›tlar› var. ‹kinci ve üçüncü
katlarda 200 kifli kapasiteli bir konser salonumuz
var. Dördüncü katta ise prova odalar› yer al›yor.
Etkinlikler müzik a¤›rl›kl› m› olacak?
Etkinliklerden nas›l haberdar olaca¤›z?
Tabii ki müzik a¤›rl›kl› ama sadece müzikten ibaret
de¤il. Ocak-fiubat aylar›nda Ayd›n Teker’in Hars
isimli dans gösterisi de sahnelendi.
Prova odalar› sadece B‹FO için mi? Biz de
izlemek istersek…
B‹FO baz› provalar›n› burada yapacak. B‹FO klasik
kart sahipleri bu provalar› dinleyebilecek.
‹stiklal Caddesi kalabal›k, bol gürültülü…
Prova yapanlar› rahat ettirmek için ne
düflündünüz?
Borusan Müzik Evi’nin restorasyonu yap›l›rken ses
izolasyonuna azami dikkat edildi. Camlar özel
olarak üretildi. Bu sayede konser salonunda cd
kayd› yap›labilecek düzeyde bir sessizlik yakalad›k.
We were able to find
out the answers to
questions we had about
the Music House from
Borusan Music House
Director Ya¤›z
Zaimo¤lu...
The first thing that comes to mind when one
thinks of Borusan is classic music.
hat should we think when we hear Borusan
Music House?
Is the Borusan Music House the result of
focused work, as in the natural progression of
your work and effort?
The Borusan Music House’s architecture combines
modern architecture with 19th century
architecture. This synergy is in the spirit of the
building. Thus, the season program aims to bring
together events that will please art lovers from
various disciplines.
The Borusan Music House is one of the projects
under the umbrella of the Borusan Kocab›y›k
Trust. Borusan ‹stanbul Philharmonic Orchestra,
Borusan Stringed Instruments Quartet Music
Library, Art Center, Ertu¤ Kocab›y›k
Publications…these are just some of the projects
created by Borusan to develop the arts and music
in this country. Borusan Music House is just one of
these projects.
Why did you choose Beyo¤lu as the location?
What do you hope the location will bring to the
Music House?
Borusan Music House is located in Asmal› Mescit,
which has become the center of art and culture in
‹stanbul over the last few years. You can’t separate
a building from its surrounding. The Music
House gets its energy and spirit from the area.
The Music House will add to the cultural life
of the area.
Of course classic music is one of Borusan Music
House’s key components. Chamber music concerts
and recitals will take place frequently. However,
there will also be events focused on the other
branches of music. Jazz, world music concerts and
modern dance and ballet performances will also
take place.
So it looks like the Music House won’t just be
limited to music, but that there will be exhibits,
dance performances and even art exhibits.
How was this decided upon?
Is the schedule set in stone or might there be
some unexpected changes to it?
Our January-February programs have been
decided upon. As for the upcoming months, we are
looking at different events.
Can you tell us a little about the Borusan
Music House’s technical makeup? What
specialties does it have?
The Borusan Music House is a 6-storey building.
The entrance floor will always have modern
art in it. The second and third floors are for a
concert hall with a capacity of 200. The fourth
floor consists of for rehearsal rooms.
Will the events be music heavy? How can we
find out about the events?
Of course they will be music heavy but not solely
music events. During January and February,
Ayd›n Teker’s ‘Hars’ dance performance was and
will be shown.
Are the rehearsal rooms for BIFO only?
How can we watch these?
BIFO will have some of its rehearsals here.
BIFO classic card members will be able to listen to
these rehearsals.
‹stiklal Street is crowded and very loud…what
sorts of considerations were made for this?
So that those practicing could do so easily?
During the restoration of the Borusan Music
House, sound isolation (sound proofing) was
given maximum attention. The windows were
specially created. Thus, the concert halls
are quiet enough that a CD could even be
recorded in them.
69
NEWS
DQ HABERLER NEWS
70
Ortado¤u’nun incisi Halep’in en lüks otellerinden olan
Dedeman Aleppo’da düzenlenen Meksika Festivali
ziyaretçilerini hem flafl›rtt› hem de mest etti.
Latin Amerika’n›n s›cakkanl› insanlar› ve ac›l› yemekleriyle
öne ç›kan ülkesi Meksika’n›n kültür ve mutfa¤›n›
tan›tmak amac›yla gerçeklefltirilen organizasyon Dedeman
Damascus’tan sonra, 13-17 fiubat tarihlerinde Dedeman
Aleppo’da merakl›lar›yla bulufltu. Meksika lezzetlerinin
ve danslar›n›n Ortado¤u kültürüyle bulufltu¤u festival,
Dedeman Aleppo’dan sonra Dedeman Gaziantep’e geçerek
Meksika rüzgarlar›n› burada estirmeye devam edecek.
DEDEMAN’DA MEKS‹KA RÜZGARLARI
THE MEXICAN AIR AT DEDEMAN
One of Halep’s most
luxurious hotels, Dedeman
Aleppo, organized a
Mexican Festival for all of
their guests. With Latin
America’s extremely
friendly people and
spiciness, Mexico is one
country that truly stands
out. This event was
organized precisely for
these reasons: to be able to
promote Mexican culture
and cuisine. Subsequent to
organizing a similar event
in Dedeman Damascus,
Dedeman Aleppo carried
the event over and
presented it to its guests
between 13-17 February.
This festival magically
combined Mexican tastes
and dances with Middle
Eastern cultures. After
Dedeman Aleppo, Dedeman
Gaziantep is expected to
host this colorful festival.
71
DEDEMAN ISTANBUL
CONTINUES TO UPGRADE
THEIR SERVICES
DEDEMAN ‹STANBUL
H‹ZMETTE SINIR
TANIMIYOR
Mart, Nisan ve May›s aylar›nda tam gün
toplant› paketinin kifli bafl› 29 Euro + KDV
olarak sunuldu¤u Dedeman ‹stanbul,
geleneksel Dedeman misafirperverli¤i ile
toplant›lar›n›z›n vazgeçilmezi olmaya
aday… Tam gün toplant› paketinde avantajl›
fiyat› ile birlikte özel ikramlar ve zengin
hizmet paketi sunan Dedeman ‹stanbul
müflteri memnuniyetini her zaman en üstte
tutmaya çal›fl›yor. Toplant› süresince çay,
kahve, meyve suyu ikram›; bununla birlikte
günde iki sefer tatl›, tuzlu kurabiye servisi,
ö¤len dört bölümlük set menü veya aç›k
büfe ö¤le yeme¤i, akflamüstü mevsim
meyveleri ikram› ile a¤›rlanan misafirlere
genifl bir hizmet paketi sunuluyor.
Konuklar›n ihtiyac› olan temel teknik ekipmanlar›n›n ücretsiz oldu¤u toplant›
paketinde kablosuz internet hizmeti de
ücretsiz olarak sunuluyor.
Dedeman ‹stanbul has always been a favorite when it comes to hospitality.
Within the months of March, April and May, the full day meeting package
has been presented as 29 Euro + VAT per person. With this advantageous
full day price and special services catered at your wish, Dedeman ‹stanbul
always does its best to keep their customers happy. During meetings, you
can ask for tea, coffee and juice, as well as sweet and salty cookie services
twice a day. For lunch there is a four course set menu or the open buffet
and during the afternoon you can enjoy the different fruits they have
on offer. You may also find basic amenities, such as wireless internet
connection, without any additional cost.
DQ HABERLERNEWS
72
SUR‹YE’DE 1. YIL
1 YEAR IN SYRIA
Suriye’deki varl›¤›m›z›n birinci y›l›n› geçti¤imiz ay bir gala
yeme¤i organizasyonu ile kutlad›k. fiam, Halep ve Palmyra
flehirlerinde bulunan 3 oteliyle gücüne güç katan Dedeman,
yaln›zca Türkiye’nin de¤il ayn› zamanda Suriye’nin de
önemli otel zincirlerinden birini oluflturuyor.
In the last month, we celebrated our first year
in Syria with a gala dinner organization. Dedeman has
three different hotels in Damascus, Aleppo and
Palmyra. With this expansion and public attention the
hotels have received, the Dedeman chain has
become one of the Syria's most promising new chains.
BU AVANTAJI
KAÇIRMAYIN!
DON’T MISS
THIS!
Dedeman Hotels&Resorts International
konuklar›na çok özel kampanyalar
düzenlemeye devam ediyor. Rezervasyonunu konaklayaca¤› tarihten en az
21 gün önce yapt›ran misafirlerine
%21 oran›nda indirim hakk› tan›yan
Dedeman’la tatilinizi dolu dolu
yaflayabilirsiniz. Geleneksel Dedeman
misafirperverli¤ini, erken rezervasyon
f›rsat›yla birlefltirerek yaflamak isteyen
konuklar ister ister Bodrum'da yeflil
ve mavinin tad›n› ç›kartarak, isterlerse
Suriye’nin baflkenti fiam’da farkl›
kültürleri tan›yarak bu f›rsat›
yakalayabilirler.
Dedeman Hotels & Resorts
International continues to organize
very special campaigns for its
guests. Those who reserve
21 days prior to their stay will
receive a 21% discount and enjoy
their holiday for a lower price. You
can either enjoy this discount at
Dedeman Bodrum, or have
a chance to experience a different
culture at Syria’s capital city,
Damascus.
ULUSLARARASI ALTIN KEP
AfiÇILAR YARIfiMASI
Bu y›l 21. kez düzenlenen Uluslararas› Konaklama, A¤›rlama, ‹kram
Sektörü Ekipmanlar› ve Dekorasyonu ‹htisas Fuar›, 20 – 23 Ocak 2010
tarihleri aras›nda Anfafl Fuar Merkezi’nde gerçeklefltirildi. Anfafl Hotel
Equipment Fuar› kapsam›nda düzenlenen “Uluslararas› Alt›n Kep Aflç›lar
Yar›flmas›”na Dedeman Antalya’dan Aziz Yanarda¤ (Junior Sous Chef),
Coflkun Sorguç (Demi Chef – Türkuaz), Mehmet Sar›bafl (Demi Chef –
So¤uk Mutfak) kat›l›rken; Dedeman Antalya Genel Müdürü Orhan
Koral, Yiyecek & ‹çecek Müdürü Murat Y›lmaz Zeren, Executive Chef
Kevin McIntyre, Banket Müdürü Serbülent Ifl›k ve Pazarlama ‹letiflimleri
Müdürü Banu Tonguç ise yar›flma boyunca ekibe destek vermek üzere
yar›flma alan›nda bulundu. Dedeman Antalya’n›n maharetli fleflerinin
elleriyle haz›rlam›fl oldu¤u bal kabakl› lagos sarma, istiridye mantar›
üzerinde avokado timbel soslu dana bonfile, çikolata taba¤› üzerinde
camanbert peyniri soslu pekmez ve cevizli tart gibi lezzetler jüri
taraf›ndan çok be¤enildi.
INTERNATIONAL GOLDEN CAPPED
CHEFS COMPETITION
The Anfafl Fair center hosted the 21st annual International
Accommodation, Hospitality, Catering Equipment and Decoration
Trade Fair between 20-23 January 2010. The Anfafl Hotel Equipment
Fair separately organized an “International Golden Capped Chefs
Competition,” where Dedeman Antalya chefs like Aziz Yanardag
(Junior Sous Chef), Coflkun Sorguç (Demi Chef-Türkuaz) and Mehmet
Sar›bafl (Demi Chef- So¤uk Mutfak) all participated. Dedeman Antalya
General Manager Orhan Koral, Food & Drink Manager Murat Y›lmaz
Zeren, Executive Chef Kevin McIntyre, Banquet Manager Serbülent Ifl›k
and Marketing Communications Manager Banu Tonguç were all
extremely supportive of this event. Many different tastes from the
Dedeman Antalya menus such as Lagos wrapped in pumpkin, avocado
sauced steak on top of mushroom oysters, and a chocolate plate with
Camembert cheese, impressed the judges.
DQ HABERLERNEWS
MEHMET KEMAL
DEDEMAN
ARAfiTIRMA VE
GEL‹fiT‹RME PROJE
YARIfiMASI
ÖDÜLLER‹
SAH‹PLER‹N‹ BULDU
THE AWARDS
CEREMONY OF
DEDEMAN
RESEARCH AND
DEVELOPMENT
PROJECT
Dedeman Toplulu¤u’nun kurucusu Mehmet Kemal Dedeman’›n an›s›n› yaflatmak üzere,
2009’da 6.s› düzenlenen “Mehmet Kemal Dedeman Araflt›rma ve Gelifltirme Proje
Yar›flmas›’n›n ödül töreni Dedeman ‹stanbul’da gerçeklefltirildi. Türkiye’deki madencilik ve
turizm sektörlerini ortak bir platformda buluflturarak yap›c› bir rekabet ortam› yaratan ve bu
alan›n geliflimine katk›da bulunmak amac›yla yap›lan yar›flma sonucunda dereceye giren projelerin
ödülleri sahiplerini buldu. Turizm dal›nda birinci olan projenin ödülü Kültür ve Turizm Bakan›
Ertu¤rul Günay taraf›ndan takdim edildi. 12 fiubat Cuma akflam› Dedeman ‹stanbul’da
gerçekleflen ödül törenine yar›flmac›lar›n yan› s›ra sektörün de¤erli isimleri de kat›ld›. Ayr›ca
Mehmet Kemal Dedeman’a ait sözler ve görsellerin oldu¤u özel bir sergi haz›rland›.
Dedeman Holding Yönetim Kurulu Baflkan› Murat Dedeman, davetlilere hitaben gerçeklefltirdi¤i konuflmas›nda Cumhurbaflkan› Abdullah Gül’den gelen mektubu da okudu. “Mehmet
Kemal Dedeman Araflt›rma ve Gelifltirme Proje Yar›flmas›”na verdi¤i önemi belirten
Cumhurbaflkan› Gül’ün mektubunun ard›ndan Dedeman Holding Yönetim Kurulu Baflkan Vekili
Nazire Dedeman Ça¤atay bir konuflma gerçeklefltirdi. 2010 y›l›n›n proje konular›n› da aç›klayan
Nazire Dedeman Ça¤atay, kürsüyü Kültür ve Turizm Bakan› Ertu¤rul Günay’a devretti. Bakan
Günay, Türkiye’ye kaliteli otelcilik anlay›fl›n› ilk kez getiren ve yerel bir markay› uluslararas›
platforma tafl›yan Dedeman Toplulu¤u’nun bu projesini büyük takdirle karfl›lad›¤›n› belirterek,
madencilik ve turizm sektörlerinde yeni projelerin ödüllendirilmesinin, Mehmet Kemal
Dedeman’› anman›n en güzel yolu oldu¤una inand›¤›n› belirtti. Mehmet Kemal Dedeman’›n,
özveri ve azimle oluflturdu¤u baflar› hikayesinin herkese örnek olmas›n› temenni ederek
sözlerini bitiren Bakan Günay’›n bu konuflmas› davetlilerden büyük alk›fl ald›.
Törende 7. Mehmet Kemal Dedeman Araflt›rma ve Gelifltirme Proje Yar›flmas›’n›n konu
bafll›klar› da aç›kland›. Buna göre 2010 y›l› yar›flma konular› “Madencilik” dal›nda “Türk
Madencili¤ini Gelifltirmeye Yönelik Araflt›rma ve Projeler”, “Turizm” dal›nda ise “Turizm
Destinasyon Yönetimine Yönelik Araflt›rma ve Projeler” olarak belirlendi.
75
Mehmet Kemal Dedeman'a ait sözler ve görsellerin
bulundu¤u sergi büyük ilgi gördü.
The exhibition that was filled with Mehmet Kemal
Dedeman's words and images was interesting.
The 6th annual “Mehmet Kemal Dedeman Research and Development Project” competition was
held at Dedeman ‹stanbul. This competition was initially designed to honor the founder of the
Dedeman Group. Turkey’s mining and tourism sectors were combined to compete for prizes,
by demonstrating the best research and development in their sector.
The Culture and Tourism Minister presented the first place prize, which the tourism sector won.
The competition took place on Friday 12 February evening at Dedeman ‹stanbul, with many guests from
both sectors present to support their colleagues. There was also a special presentation that was filled with
Mehmet Kemal Dedeman’s words and images. The Dedeman Holding Chairman Murat Dedeman also
read out a special letter that was sent from the president Abdullah Gül, who had written saying how
much he supported the competition. Subsequent to Murat Dedeman’s speech, the Dedeman Holding Vice
Chairman Nazire Dedeman Ça¤atay also gave a special speech. Following the speech, where new
topics for 2010 were introduced and explained, Nazire Dedeman Ça¤tay allowed Culture and Tourism
Minister Ertu¤rul Günay to continue. Minister Günay showed his appreciation for the Dedeman
Group, by pointing out that Dedeman Hotels truly understand quality hotel management, which has
led them to expand globally. He also stated that this competition was in memory of Mehmet Kemal
Dedeman was an extremely effective way to encourage the tourism and mining sectors to grow
and flourish. Minister Günay concluded his speech by declaring how important it was that everybody
respects and learns from Mehmet Kemal Dedeman’s words.
During the ceremony, the topics for the 7th annual Mehmet Kemal Dedeman Research and Development
Project competition were declared. Thus, in the mining category, “Turkish Mining Development Projects”
and for tourism, “Tourism Destination Development Projects” were nominated.
DQ HABERLERNEWS
76
DEDEMAN KONYA
MUTLULU⁄UNUZA
ORTAK OLUYOR
Her y›l 100’e yak›n çiftin dü¤ün ve niflan
organizasyonlar›na ev sahipli¤i yapan
Dedeman Konya Hotel & Convention Center
dü¤ün organizasyonlar›nda hizmet
yelpazesini daha da geniflleterek çiftlere
büyük kolayl›k sa¤l›yor. Dedeman Konya;
otellerin ve dü¤ün salonlar›n›n üstlendi¤i
salon ve yiyecek içecek hizmetlerinin yan›
s›ra, haz›rl›k aflamas›nda olan genç çiftleri ve
aileleri “son hafta” stresinden biraz olsun
uzaklaflt›rmak ad›na, foto¤raf – kamera
çekiminden orkestraya, balay› tatilinden
kuaför hizmetlerine kadar pek çok ayr›nt›y›
çiftler ad›na organize ediyor.
Dü¤ün Paketinde Yok Yok!
“Çünkü O Gün Herfley Kusursuz Olmal›”
slogan› ile sunulan dü¤ün paketi “Demo
Yeme¤i” ile bafll›yor. Dü¤ün organizasyonlar›nda tesislerle yap›lan menü ve servis
anlaflmas›n›n, hayal edilenle ve anlat›lanlarla
ba¤daflmamas› gibi bir durum s›kl›kla
yafland›¤›ndan; Dedeman Konya‘da seçti¤iniz
ya da kendi yaratt›¤›n›z menüyü, dü¤ünden
önce mutlaka test ediyor ve onayl›yorsunuz.
Böylece seçti¤iniz menü dü¤ün gününüzde
istedi¤iniz kalitede ve lezzette servis ediliyor.
Dedeman Konya; otelde gerçeklefltirdi¤iniz
dü¤ününüzden sonra sizi yaln›zca otelde
a¤›rlamakla kalm›yor, balay› için; Dedeman
Antalya, Dedeman Bodrum, Dedeman
DEDEMAN KONYA IS SHARING YOUR JOY
Every year Dedeman Konya Hotel & Convention organizes and hosts up to 100 engagements
and weddings. Aside from having one of the best catering services and facilities for such
organizations, Dedeman Konya tries to keep the “last week” stress away from families and
couples by taking care of everything including preparing the photo shoots, the honeymoon
and even hair and make-up.
Incredible offers in our Wedding Package
We stay true to the saying “That day has to be perfect” and we introduce our wedding
package with a “demo dinner.” Since there are times where some misunderstandings occur
between the venue, menu and guests, Dedeman Konya gives you the chance to test your
menu prior to your wedding and confirm it without any confusions or misunderstandings.
Therefore the menu you choose will be of the quality and taste you desire. Dedeman Konya
not only has you stay at the hotel after your wedding, but it also presents you with different
alternatives for your honeymoon with other hotels like Dedeman Antalya, Dedeman Bodrum
and Dedeman Palandöken. Dedeman Konya Hotel & Convention Center has Konya’s largest
ballroom, where you can choose everything from the colors, models, chairs, to the
Palandöken gibi alternatifler de sunuyor.
Seçiminizi yapt›ktan sonra, diledi¤iniz otel, özel
haz›rlanm›fl odan›zda a¤›rlamak için sizi
bekliyor. Konya’n›n en büyük balo salonuna ve
eflsiz bir atmosfere sahip olan Dedeman Konya
Hotel & Convention Center; istedi¤iniz renk ve
modelde sandalye giydirme, masa çiçekleri,
gelin yolu, gelin & damat masas›, volkanlar ve
konfetiler eflli¤inde ilk dans gibi detaylar› da
sizin için haz›rl›yor. Gecenize renk katacak olan
orkestran›n tarz›n› siz belirlerken, misafirlerinizi
e¤lendirmeyi ise onlara b›rak›yorsunuz. Otel
bünyesinde bulunan profesyonel bay ve bayan
kuaförü, sizi dü¤ün gününüzde flehir trafi¤inde
kofluflturmaktan kurtar›rken, diledi¤iniz
modeli kusursuzca uyguluyor.
Dedeman ‹nceli¤i
Dedeman Konya’da yeni gerçeklefltirilen
teknik alt yap› yat›r›m› ile otelde düzenlenecek
dü¤ün ve niflan organizasyonlar›n›n web
üzerinden canl› olarak izlenebilmesi de
sa¤lan›yor. Böylece bu mutlu gününüzü,
yan›n›zda olamayan, flehir veya yurt d›fl›ndaki
bütün yak›nlar›n›zla paylaflma imkan›
bulabiliyorsunuz. Dedeman’›n hizmetleri
bunlarla kalm›yor ve yeni evli çiftlere sa¤l›kl› bir
ömür yaflamalar› için otel bünyesinde bulunan
Life Style Sa¤l›k Merkezi’ne üye de yap›yor.
Stresten uzak ve sorunsuz bir dü¤ün
organizasyonu için Dedeman Konya Hotel &
Convention Center genç çiftleri
otele bekliyor.
tablecloths, flowers, bridal path and many other details. You may also choose the style of
music that the orchestra is going to serenade you and entertain your guests with.
The professional hairdresser salons present throughout the hotel will make sure you look
beautiful and flawless for your big day.
Dedeman Details
Dedeman Konya has introduced a new technical infrastructure, where engagement and
wedding organizations will be able to be watched live online. Therefore, those who were
unable to be with you on your big day will be able to share every moment with you.
Dedeman’s services do not stop here and they give newly wed couples a chance to live a
healthy life by making them a member at the Life Style Health Center within the hotel.
For stress-free and easy wedding organizations, Dedeman Konya Hotel & Convention Center
awaits all young couples.
77
DQ
78 Ö Y K Ü - S T O R Y
YAZI-WORDS: YA⁄MUR T. ERDEM
Küçük burunlu k›zla büyük
yönetmenin karfl›laflmas›
❋
Tam karfl›mdayd›. Az konufluyor çok direktif veriyordu. Ekibinin devaml› yer de¤ifltirmesini istiyor, kameraman›n›
terletiyor, model olarak kulland›¤› ›fl›kç›s›n› kald›r›mda bir afla¤› bir yukar› koflturuyordu. ‹nanam›yordum; vizeler kaç›rmak
u¤runa gitti¤im film festivallerinden birinde görüp akl›mdan ç›kmayan o muhteflem filmin, “fiarküteri”nin içimdeki efsanevi
yönetmeni tam karfl›mdayd› – sanattan uzaklafl›r›m diye kabul etmek için günlerce düflündü¤ümün yeni iflimin hem de ilk
haftas›nda, hayat böyledir iflte, sürprizlerle doludur...
Ç›¤l›k atarak ofise kofltum: “Jeunet gelmifl inanam›yorum!” diye ba¤›rd›m tiz bir sesle... Eski iflyerimde bu cümle gerçek
bir sars›nt› yarat›rd›; burada ise ne dedi¤ime anlam veremeden yüzüme bakan 15 suratla karfl›laflt›m. Hani, dedim,
“fiarküteri”, “Kay›p Çocuklar fiehri”...?? Umutsuzlu¤a kap›ld›m. Beynimde bir flimflek çakt›; “Amélie!” dedim. Art›k bunu
bilirler, umuduyla. Ufaktan bir m›r›lt› oldu...yine sonuçsuz. Vazgeçip soka¤a kofltum.
Paris’e gitti¤imde tesadüfe bak›n, mini bir Jeunet festivali vard› kenar mahalle sinemalar›n›n birinde. Eyfel’i Luvr’› b›rak›p
hemen o sinemaya koflmufltum – Eyfel beklerdi, Jeunet beklemez... Paris seyahatim herhalde onunla bafllad›¤›ndan,
unutulmayacak büyüde geçmiflti. On güne bir sürü müze, galeri, kahve, film s›¤d›r›p, üstüne bir de afl›k olmufl, sonra sekiz
günlük sevgilimi orac›kta, kendi Paris’inde, heykellerinin aras›nda b›rak›p ‹stanbul’a dönmüfltüm. “Baharda Paris bir
baflka güzeldir,” demiflti sekiz günlük sevgilim. Ne klifle yarabbim, diye düflünüp bir fley dememek için dudaklar›m›
büzmüfltüm ama bir gün sonra yalan söylemedi¤ini anlad›m: Baharda Paris’te baflka bir fley yap›lmaz, film seyredilir kahve
içilir galeri gezilir ve afl›k olunurdu!!
79
When small-nosed girl
meets big director
❋
He was just in front of me. Talking less, giving orders more. Constantly moving his crew, sweating the cameraman, making his
lighting technician whom he used as a model, run on the pavement up and down. I couldn’t believe that! The –for me legendary- director of “Delicatessen”, the film for which I skipped the mid-terms was just standing there. And it was the first week
of my new job on which I meditated about accepting or not for days for the risk of becoming distanced from arts. This is life,
full of surprises...
I ran to the office, screaming. “Jeunet is here, I can’t believe it” I cried with a squeal. This statement would make a real jolt
at my old place but I met 15 blank faces here. I said, “Delicatessen?”, “The City of Lost Children?. It was hopeless.
Then something switched on in my brain and I said “Amelie!”. This would have told something leastwise. A vague muttering...
fruitless. I gave up and ran to the street.
To my luck, there was a mini Jeunet festival on one of the suburb theaters of Paris when I went there. Putting aside Eiffel
and Louvre, I rushed to that theatre. Eiffel can wait but Jeunet can’t… Maybe because it started with him, my Paris trip had
been an unforgettable dream. I fitted a number of museums, galleries, coffee shops and films in 10 days. Moreover, I had fell in
love and left my 8 days lover there in his Paris among the statues and came back to Istanbul. I pursed my lips then, thinking
such a cliché it was but I understood the other day that he wasn’t lying: You can only see movies, drink coffee, visit galleries
and fall in love in Paris in spring time and you can do nothing else!!
Forgetting about the meeting, I ran to the street. (I have already said that, except the meeting part.) The film crew was all over
the street and there was a herd of curious people. They were there just out of curiosity. I bet, most of them didn’t know this
legendary man. From machinist to real estate agent, all the men were only focused on the beautiful lighting technician and
her assistant. And I was focused just on him… He was older than me, much older, not handsome indeed. But he was slim,
hearty and his eyes… were the eyes of an artist. It was obvious that he was an introvert, an honest joe. I liked this assumption
for I never like the babbler artists. An artist should keep it to him/herself and give it away in his/her works conscientiously in
time, when that time comes. I was sure he would share my point… just if I could grab his attention, have a word or two…
I understood that it was the Chanel’s latest commercial film they were shooting. This much was not on the newspapers; they
only mentioned that Jeunet would be at Bebek on Tuesday. The new commercial of Chanel was to be shot entirely in Istanbul
and it was going to be released in televisions and theatres worldwide in a year; yet the name of the new face was a top secret.
There were sure a few names speculated on but none of them were certain. There was nothing more than a shared idea that it
was going to be a hard-hitting name as the successor of Nicole Kidman. To me, it didn’t matter. I was just busy with him.
Toplant›y› filan unutup soka¤a kofltum, bunu söylemifltim zaten (toplant› k›sm› hariç). Çekim ekibi tüm soka¤a
yerleflmifl, etraf›n› da pek çok merakl› sarm›flt›, sadece merakl› olduklar›ndan oradayd›lar, ço¤u, kal›b›m› basar›m,
bu efsane adam›n kim oldu¤unu bilmiyordu, tornac›dan emlakç›ya ekibin etraf›na doluflmufl erkeklerin akl› ve
gözleri ise sadece güzel ›fl›kç›yla asistan›n üzerindeydi. Benimkilerse onda... Benden büyüktü, epey büyüktü,
kesinlikle yak›fl›kl› de¤ildi. Ama dinçti, zay›ft› ve gözleri...sanatç› gözleriydi. ‹çine kapan›k, kendi halinde biri
oldu¤u belliydi, bu varsay›m hofluma gitti çünkü sanatç›n›n çok konuflan›n› hiç sevmemiflimdir. Sanatç›lar biraz
içlerinde saklamal›, saklad›klar›n› da zamanla, zaman› gelince eserlerinde ufak ufak, özendire özendire vermelidir.
Eminim o da benim fikirlerimi paylaflacakt›...bir dikkatini çekip yan›na gidebilsem, bir çift laf edebilseydim...
80
Çekimlerin, Chanel’in yeni reklam filmi için yap›ld›¤›n› etraftaki konuflmalardan anlad›m. Gazetede bu kadar›
yazm›yordu, sadece Jeunet’nin Sal› günü Bebek’te olaca¤› yaz›yordu. Chanel’in yeni reklam filminin tümü
‹stanbul’da geçecekti, bir y›la kadar tüm dünya televizyon ve sinemalar›nda gösterilecekti, fakat yeni yüzün kim
olaca¤› bir devlet s›rr›yd›! Elbette spekülasyonlar›n yap›ld›¤› pek çok isim vard› ama gerçekten kimin yeni yüz
olaca¤› bilinmiyordu. Nicole Kidman’dan sonra yine güçlü bir isim olmas› gerekti¤i düflüncesinden baflka
kimsenin ortak bir fikri yoktu. Benimse umrumda de¤ildi – sadece onunla ilgileniyordum.
Nisan olmas›na ra¤men hava so¤uktu; ifl yerime iki dakika mesafede olan sokak çekiminde onu yakalamak için
trençkotumu bile üstüme almadan f›rlam›flt›m. Bir yandan üflüdü¤üme, öte yandan ve daha önemlisi, herkesin
bana çok ama çok yak›flt›¤›n› söyledi¤i (bir Londra seyahatimde yeni yeni yükselmekte olan bir tasar›mc›dan,
yükseldi¤i zamanlar alamayaca¤›m bir fiyata ald›¤›m) krem trençkotumla burada dikilsem belki üstüme bu giysi
parças›n›n getirdi¤i Frans›z havas›yla (çok insan Frans›z’a benzedi¤imi söylerdi) onun dikkatini çekebilece¤imi
ama art›k bu f›rsat› kaç›rd›¤›ma hay›flan›yordum.
Yine de hiç dikkat çekmeden (kendimce çok cesur bir hareketle) sinsi sinsi öne do¤ru ilerledim. Ad›m ad›m,
minik bedenimi insan boflluklar›ndan içeri s›y›rarak... Birkaç dakika içinde ona neredeyse dokunabilecek kadar
yak›nd›m ve evet, burnum iyi koku al›r ve burun bir parça hayalgücüyle birleflince neler yarat›r, ama adam
düpedüz Paris kokuyordu!! Heyecanland›m, hay›r, kalbim gö¤üs duvar›m› patlatmak üzereydi! fiu an, dedim,
bana tesadüfen dönse, ona söylemek istedi¤im tek fley, “Ben sizin hayran›n›z›m!” demek olur.
Ama son derece flafl›rt›c› bir fley oldu; döndü ve ben hayranl›k cümlemi hayk›rmaya f›rsat bulamadan flaflk›nl›kla
yüzüme bakmaya bafllad›! Gözlüklerinin arkas›ndaki gözlerini kocaman aç›p onlar› k›rpmadan bana bakt›¤›na
inanam›yordum. Durduk. ‹ki Parisli afl›k gibi karfl›l›kl›, öyle, durduk. ‹lk konuflan o oldu: “Amélie Poulain!”
dedi! “Teflekkür ederim Bay Jeunet, ama onun burnu san›r›m yap›l›, benimki orijinal küçük!” dedim.
A¤z›mdan ç›ka ç›ka bu ç›kt›!
Böyle zannettim en az›ndan, yata¤›mda gözlerimi ya¤murlu bir Nisan sabah›na daha açarken...
It was cold for an April day but I had run out of the office which was two minutes away from the set without my
trench coat for the sake of catching him. I was in regret both because of the cold and more importantly because of
the possibility of missing the opportunity of grabbing his attention by standing there with my cream trench coat
which I bought from a rising designer in London for a price that I wouldn’t pay when he gets recognized; a piece
of clothing that became to me and made me look like a French according to everyone.
Nevertheless, (in a very brave move for my part) I advanced towards foreground deviously. Step by step, shaving
my tiny body of the non human cavities… In a few moments, I was close enough nearly to touch him. And yes,
I sniff well. And I know what a smell is capable of when it comes together with imagination. Yet the man sheerly
smelt of Paris! I got excited, no, my hearth was about to blow up my chest! I thought, if he turned to me that
moment, the only thing I wanted to say to him would be “I’m your fan”.
But something very surprising happened. He turned and before I could burst out my admiration statement,
he started to stare at me in astonishment! I couldn’t believe that he was looking at me without blinking his wide
open eyes behind his glasses. We stood there. Like two Parisian lovers, facing one another. He was the first to
talk: “Amélie Poulain!”
“Thank you Monsieur Jeunet but her nose is reshaped; mine is an authentic small!”
That was what came out of my mouth!
At least I thought so, when I was opening my eyes to another rainy April morning…
New Baignoire watch