Risotto of The Day Main Course Pasta

DINNER MENU
akşam menüsü
Main
Course
ana yemekler
IZGAR A B O N F İ LE
FIRIN KABURGA
ıspanak, patates gratin , kayın mantar
G r i l l e d Te n d e r l o i n g a r n i s h e s w / s a u t é s p i n a c h ,
potato gratin and oyster mushrooms
maş fasulyesi , kök kereviz püresi
Braised ribs,mung beans,
celery root pure
L AG O S
Ö RDE K GÖ ĞÜS VE CONFIT BUT
yer elması , limon çubuğu sos, sote ıspanak
Filet of Grouper served w/lemon grass sauce,
jerusalem artichoke puré e & sauté spinach
kırmızı soğa n marmeladı, havuç püresi
beyaz tr üf yağı
Duck Breast and Conf it leg w/ red onion
marmalade and carrot puree
KUZU PİR ZOL A
DENİ Z L E V R E K
çıtır Antep fıstığı, karameli ze arpacık soğan,
fondant patate s
Ba k e d R a c k o f L a m b w / p i s t a c h i o s c r u s t ,
caramalized baby onion and fondant potatoes
domates sos, kapari , baby kalamar,kum midyesi
Wild Seabass cooked in a pan with Çanakkale clams,
cherry tomato sauce , capers & baby calamari
D AN A PİR ZOL A
IZGARA J U M B O K A R İ D E S
sote mantar, pommes neuf
Grilled Beef Chop served with
sauté mushrooms and pommes neuf
sebzeli kuskus, domates salsa
Charcoal Grilled Jumbo Shrimps
served with vegetable couscous and chilly salsa
Pasta
makarnalar
EV YAPIMI ORECCHIETTE
EV YAPIMI PAPPARADELLE
baby kalamar,karides,ahtapot,yengeç,roka ,bisque sos
Homemade Orecchiette (small shell
shaped pasta) w/mix sea food in a bisque sauce
kuzu kol,kuşkonmaz,taze kişniş,parmesan peyniri
Homemade Papparadelle w/lamb shoulder ragout
asparagus and corriender
E V Y A P I M I R AV I O L I
EV YAPIMI FETTUCCINE
dana gerdan & kestane mantarı, taze
adaçayı ve peynir fondü
porcini & morel mantarı, parmesan
Ho m e m a d e Fe t t u c c i n e w i t h p o rc i n i a n d
morels mushrooms, parmigiano cheese in
garlic & oil
mushrooms in a sage and light cheese sauce
KL ASİK L ASAGN A BOLOGNESE
Classic Lasagna Bolognese
GÜNÜN
R I S OT TO S U
Risotto
of The
Day
Lütfen so r unuz.
Please ask.