A discretionary 12.5% service charge will be

.
Sparkling
175ml
500ml
bottle
Prosecco, Jeio Desiderio, Brut NV, Valdobbiadene, Italy
7.25
34.00
De Nauroy, Brut Reserve NV, Champagne, France
8.25
45.00
Baron-Fuente Vintage, National Gallery Limited Edition, Champagne 2004
9.50
55.00
Bollinger, Brut NV, Champagne, France
White
70.00
175ml
500ml
bottle
La Cadence, Vin de France 2011
4.50
13.00
17.50
Macabeo, Borsao, Carinena, Spain 2011
4.50
13.00
18.00
Mauzac-Sauvignon, VdP des Cotes du Tarn Dom Vigne-Lourac, Sth France 2011
5.00
14.00
19.50
Chardonnay Lourensford, Stellenbosch, South Africa 2011
6.25
17.50
23.50
Pinot Grigio-Riesling Alisios do Seival, Campanha, Brazil 2011
6.75
19.50
26.00
Inzolia Baccaria, Cantina Paolini, Sicily, Italy 2011
27.00
Delicous Art, Bordeaux Blanc, Rothschild, National Gallery Réserve Spéciale 2010
29.00
Viognier Château de Fontarèche, Languedoc, France 2011
31.00
Aphros Loureiro, Vinho Verde, Sub-Região do Lima, Portugal 2011 (Biodynamic)
33.00
Sancerre, Les Perriers, Domaine Thomas, Loire Valley, France 2010
8.50
25.50
35.00
St Aubin 1er Cru Sentier du Clou, Domaine Prudhon, Burgundy, France 2009
55.00
Condrieu, Domaine du Monteillet, Rhône, France 2010
80.00
Puligny Montrachet Domaine Etienne Sauzet, Burgundy, France 2009
95.00
175ml
500ml
6.25
17.50
Volubilia, Gris, Marocco, 2010
Red
175ml
500ml
Main Plates
bottle
£7.50
Pheasant and barley broth
£8.50
Winter vegetable salad, cheddar and horseradish popcorn
£7.50
Smoked trout, gem lettuce, buttermilk, bagel crunch
£8.50
Queen scallop tartare, wild watercress, crackling
£11.50
£9.50
Beetroot dumplings, sprouts, walnuts, curds
£17.50
Cornish plaice, Jerusalem artichokes, curried shrimps
£16.50
Salmon, purple sprouting broccoli, seaweed
£17.50
Slow cooked beef shin, swede mash, Cavalo Nero
£19.50
Partridge, chervil root, Trompettes
£19.50
Turkey, bacon, bread sauce
£17.50
24.00
bottle
La Cadence, Vin de France 2011
4.50
13.00
17.50
Tempranillo, Solarena, Carinena, Spain 2011
4.75
13.50
18.00
Primitivo, Fiori, Puglia, Italy 2010
5.00
14.25
19.50
Nero d’Avola, Legato, IGT Sicily, Italy 2011
5.25
14.50
19.50
Rioja, Dinastia Vivanco, Crianza, Spain 2008
6.00
17.50
24.00
El Mago, Garnacha, Terra Alta, Spain 2011 (Organic)
28.00
Delicous Art, Bordeaux Rouge, Rothschild, National Gallery Réserve Spéciale 2010
29.00
Chianti Natio, Cecchi, Tuscany, Italy 2010 (Organic)
30.00
Clos de l’Azerolle Minervois, Languedoc, France 2010
8.00
22.00
32.00
Moulin-a-Vent, Les Canneliers, Mommessin, Beaujolais, France 2009
8.50
23.00
33.00
Cabernet Franc Domaine Majas, Vin de Pays des Côtes Catalanes, France 2011 (Organic)
34.00
Domaine Viret, Terre de Cosmoculture, France 2009 (Biodynamic)
39.00
Bourgogne Pinot Noir, Domaine Lafarge, Volnay, France 2008
50.00
Turley Zinfandel, St Helena, California, USA 2010
55.00
Vosne-Romanée Domaine Jean Grivot, Côte de Nuits, Burgundy, France 2007
75.00
Côte-Rôtie Domaine Faury, Northern Rhône, France 2009
85.00
Château Chasse Spleen, Cru Bourgeois Exceptionnel, Bordeaux 2005
95.00
A discretionary 12.5% service charge will be added to your bill
Cauliflower textures, toasted hazelnut
Cured venison, quince, pickled onion, chestnut
34.00
Le Petit Clos Sauvignon H Bourgeois, Marlborough, New Zeland 2011
Rosé
Starters
Sides
Roast ratte potatoes
£4.00 each
Triple cooked chips
Buttered sprout tops
Winter Leaf Salad
Dessert
Colston Basset Stilton, Salted walnuts, Cumberland sauce, soda bread crisps
£7.50
Pumpkin and brown sugar custard, cranberry, spiced seeds, sour cream ice
£7.00
Clementine jelly, blancmange, Madeira cake, sherbet
£7.50
Warm chocolate fondant, milk caramel centre, vanilla crisp, pistachio praline, milk ice
£7.50
Warm poached pears, crumble, elderflower mousse, honey jelly
£7.50
Game may contain shots / To ensure freshness fish has limited availability
Follow us on Twitter @NDRLON