Cennet Pelin BOYACI GÜNDÜZ

Cennet Pelin BOYACI GÜNDÜZ
Research Assistant
Çukurova University, Faculty of Agriculture
Department of Food Engineering
Adana /TURKEY
Email: [email protected]
Phone: +90 322 338 60 84 / 2177 / 130
Education
Degree
BSc
MSc
Phd
Department
Department of Food Engineering
Department of Food Engineering
Department of Food Engineering
University
Year
Ege University
Akdeniz University
Çukurova University
2010
2012
2013 - ....
Projects
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C.P. Boyacı, 2012. Küçük Çocuk Beslenmesinde Kullanılan Bazı Ek Gıdalardan
Kaynaklanan Akrilamid Maruziyetinin Belirlenmesi- Determination of Acrylamide
Exposure Arising from the Some Baby Foods Used for Toddler Nutrition (MSc,
Supervisor M. F. Cengiz, BAP, 2012.02.0121.001, in Turkish)
Publications
Articles Published in International Scientific Journals (SCI, SSCI, AHCI)
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M.F.Cengiz, C.P.B.Gündüz, 2014. An eco-friendly, quick and cost-effective method for
the quantification of acrylamide in cereal-based baby foods. Journal of the Science of
Food and Agriculture, Accepted Article, doi: 10.1002/jsfa.6592.
M.F.Cengiz, C.P.B.Gündüz, 2013. Acrylamide exposure among Turkish toddlers from
selected cereal-based baby food samples. Food and chemical toxicology, 60, 514519.
M.F.Cengiz, C.P.Boyacı, 2012. Identification methods of food authenticity control by
using the isotope ratio mass spectrometry (IR-MS). Eurobiotech 2012 Agriculture
Symposium, Journal of Biotechnology, 161, S: 41-42, 2012.
Conference Papers (International)
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C.P.B.Gündüz, H.Erten, M.S.Özer, O.Kola, H.Kelebek, A.E.Çetin, 2013. Evaluation of
Traditional Production of Bulgur. The 2nd International Symposium on Traditional
Foods from Adriatic to Caucasus, 24-26 October 2013, Ohrid-Struga, Macedonia.
C.P.B.Gündüz, M.S.Özer, O.Kola, H.Kelebek, A.E.Çetin, B.Uçar, S.Dıblan, 2013.
Yufka: A Traditional Bread Type in Turkey. The 2nd International Symposium on
Traditional Foods from Adriatic to Caucasus, 24-26 October 2013, Ohrid-Struga,
Macedonia.
H. Erten, H.Tanguler, T.Cabaroğlu, B.Ağırman, C. P.B.Gündüz, S.Sert, S.Bircan, 2013.
Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage. The 2nd
International Symposium on Traditional Foods from Adriatic to Caucasus, 24-26
October 2013, Ohrid-Struga, Macedonia.
O.Kola, A.E.Çetin, M.S.Özer, C.P.B.Gündüz, B.Uçar, M.Oruç, H.Kelebek, 2013. Boza:
One of the Oldest Turkish Beverages. The 2nd International Symposium on
Traditional Foods from Adriatic to Caucasus, 24-26 October 2013, Ohrid-Struga,
Macedonia.
B.Uçar, M.S.Özer, H.Kelebek, A.E.Çetin, C.P.B.Gündüz, S.Dıblan, O.Kola, 2013. A
Traditional Plant in Anatolia: “Madımak”. The 2nd International Symposium on
Traditional Foods from Adriatic to Caucasus, 24-26 October 2013, Ohrid-Struga,
Macedonia.
H.Kelebek, A.E.Çetin, M.S.Özer, O.Kola, B.Uçar, C.P.B.Gündüz, M.Karabıyık, S.Selli,
2013. Phenolic Composition and Antioxidant Properties Of Shalgam: Traditional
Beverage From Southern Turkey's Cities. The 2nd International Symposium on
Traditional Foods from Adriatic to Caucasus, 24-26 October 2013, Ohrid-Struga,
Macedonia.
M.F.Cengiz, C.P.B.Gündüz, 2013. Acrylamide Contents Of Commercial Baby Biscuits.
Eurofoodchem XVII, 07-10 May, 2013 İstanbul, Turkey.
M.F.Cengiz, A.K.Bilgin, C.P.B.Gündüz, 2013. Thermal Degradation of ChlorpyrıfosEthyl in Tomato Homogenate. Eurofoodchem XVII, 07-10 May, 2013 İstanbul,
Turkey.
M.F.Cengiz, M.Certel, C.P.Boyacı, 2012. Dietary Exposure Assessment of Pesticide
Residues in Food. International Food, Agricultural and Gastronomy Congress, 15-19
February 2012, Antalya, Turkey.
M.F.Cengiz, M.Certel, C.P.Boyacı, 2011. Arsenic contamination in food products.
The International Food Congress Novel Approaches in Food Industry, 26-29 May
2011, Çeşme -İzmir, Turkey.
M.F.Cengiz, M.Certel, C.P.Boyacı, 2011. Effectiveness of the post-harvest culinary
application on the reduction of pesticide residues. The International Food Congress
Novel Approaches in Food Industry, 26-29 May 2011, Çeşme -İzmir, Turkey.
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M.F.Cengiz, M.Certel, C.P.Boyacı, 2011.Recent developments on the analyse of
acrylamide in complex food matrices. The International Food Congress Novel
Approaches in Food Industry, 26-29 May 2011, Çeşme -İzmir, Turkey.
M.F.Cengiz, M.Certel, C.P.Boyacı, 2011. New methods for the analysis of melamine
in foods. The International Food Congress Novel Approaches in Food Industry, 2629 May 2011, Çeşme -İzmir, Turkey.
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Articles Published in Turkish Scientific Journals
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C.P.Boyacı, M.F.Cengiz, 2012. Gıdalarda Akrilamid Risk Değerlendirme Çalışmaları.
Risk Assessment Studies of Acrylamide in Foods, Gıda, 37 (5): 287-294. (in Turkish)
Foreign Languages
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English - Advanced
Finnish - Starter
Course & Education
08.2008 - 09.2008
09.2008 - 01. 2009
Scholarship
2010-2012
2012- ....
Erasmus Intensive Language Course in Finnish Language
University of Turku / FINLAND
Department of Food Technology
University of Helsinki / FINLAND
The Scientific and Technological Research Council of Turkey (TÜBİTAK)
National Scholarship Programme for MSc Students
The Scientific and Technological Research Council of Turkey (TÜBİTAK)
National Scholarship Programme for Phd Students