cereal science congress, conference, symposium, expo 2013

CEREAL SCIENCE
CONGRESS, CONFERENCE,
SYMPOSIUM, EXPO
2013 – 2016
Prof. Dr. M. Hikmet BOYACIOĞLU
Doruk Group Holding
Group R&D Coordinator and Cereal Foods Institute Director
Istanbul – TURKEY
[email protected], www.dorukgroup.com.tr
2013
FEBRUARY
3 – 8 February:
“23rd Annual Practical Short Course on "Feeds & Pet Food Extrusion”
College Station, TX, USA.
Contact: Dr. Mian N. Riaz, Director, Food Protein R& D Center.
Texas A&M University, College Station, TX 77843-2476 USA.
Tel: +1 (979) 845 2774, Fax: +1 (979) 845 2744,
E.mail: [email protected], Web: www.tamu.edu/extrusion,
http://foodprotein.tamu.edu/extrusion/scfeedspet.php
13 – 16 February:
“Biofach 2011, World Organic Trade Fair”.
Nurnberg, Germany.
Contact: Web: www.biofach.de, www.ask-biofach.de
26 February – 1 March:
“4th MoniQA International Conference: Food Safety under Global Pressure of
Climate Change, Food Security and Economic Crises”.
Budapest, Hungary.
Contact: ICC - International Association for Cereal Science and Technology.
Marxergasse 2, A-1030 Vienna, Austria.
Tel: +43 1 707 72020, Fax: +43 1 707 72040,
E.mail: [email protected], Web: www.icc.or.at, http://budapest2013.moniqa.org/
MARCH
7 – 10 March:
“Turkish Flour Industrialists’ Federation, TFIF 2013 International Congress:
Wheat, Flour, Climate Changes and New Trends”.
Susesi Hotel. Belek, Antalya, Turkey.
Contact: Turkish Flour Industrialists’ Federation, TFIF.
Konrad Adenauer Caddesi 523. Sokak No: 1/2 Yıldız, Çankaya, Ankara, Turkey.
Tel: +90 (312) 440 0454, 440 09 23, 440 0948, Fax: +90 (312) 440 0364,
E.mail: [email protected], Web: www.tusaf.org
or
Alp Reyal Tourism Travel Agency, Events Organization Office.
Atatürk Bulvarı, No: 160/6 Kavaklıdere, Ankara, Turkey.
Tel: +90 (312) 467 7334, Fax: +90 (312) 467 2920,
E.mail: [email protected], [email protected],
Web: www.alpreyal.com.tr
14 – 17 March:
“IBATECH ANKARA 2013.
6th International Trade Fair for Bakery, Patisserie Machinery, Ice Cream,
Chocolate and Technologies”.
ATO Uluslar arası Kongre ve Fuar Merkezi/Congresium Ankara.
Eskişehir Yolu, Söğütözü, Ankara, Turkey.
Contact: Ares Fuarcılık Ltd. Şti.
Tekstilkent A 11 Blok No: 51 Esenler 34235 İstanbul, Turkey.
Tel: +90 (212) 284 1110, Fax: +90 (212) 284 1001,
E.mail:[email protected], Web: www.ibatech.com.tr
17 - 20 March:
“IFE13, The International Food & Drink Event”.
ExCel, London. UK.
Contact: Georgina Varney, Director. Vine Tree Solutions Ltd.
E.mail: [email protected],
Web: www.ife.co.uk, www.vinetreesolutions.co.uk
APRIL
4 – 7 April:
“5th International Flour, Semolina, Rice, Corn, Bulghur, Feed Milling Machinery
and Pulse, Pasta, Biscuit Technologies Exhibition”.
İstanbul Expo Center. Yeşilköy, İstanbul, Turkey.
Contact: PARANTEZ Uluslararası Fuar Yapım Tic. Ltd. Şti.
Gülbağ Mah. Cemal Sururi Sok. Halim Meriç İş Merkezi No: 15/35
Mecidiyeköy, İstanbul, Turkey.
Tel: +90 (212) 347 3164 (Pbx), Fax: +90 (212) 212 0204,
E.mail: [email protected], Web: www.parantezgroup.com
7 – 10 April:
Symposium Biorefinery for Food, Fuel and Materials (BFF2013).
Wageningen, The Netherlands.
Contact: Prof. Johan Sanders, Wageningen University.
E.mail: [email protected], Web: www.bff2013.wur.nl/uk/
9 – 12 April:
“Djazagro 2013, 11th The International Agrofood Exhibition”.
Safex Exhibition Park. Algeria.
Contact: Web: www.djazagro.com
10 – 12 April:
“The AACC International Milling & Baking Division Spring Technical Conference”
Embassy Suites Phoenix Biltmore. Phoenix, AZ, USA.
Contact: Rhonda Willkie, AACCI Headquarters.
3340 Pilot Knob Road St. Paul, MN, 55121-2097, USA.
Tel: +1 (651) 454 7250, Fax: +1 (651) 454 0766,
E.mail: [email protected], Web: www.aaccnet.org/meetings
24 – 27 April:
“Modern Bakery Moscow 2013.
19th International Trade Fair for Bakery & Confectionery”.
Expocentre Fairgrounds. Moscow, Russia.
Contact: OWP, Ost-West Partner GmbH.
Tel: +49 (0) 911 50711-140, Fax: +49 (0) 911 50711-240,
E.mail: [email protected], Web: www.modernbakery-moscow.com
29 April – 3 May:
“117th IAOM, International Association of Operative Millers,
Annual Conference & Expo”.
Hilton Fallsview Hotel and Niagara Falls Convention Center.
Niagara Falls, Ontario, Canada.
Contact: Shannon Henson, Director of Meetings and Exhibits.
IAOM, International Association of Operative Millers.
10100 West 87th Street, Suite 306 Overland Park, KS 66212 USA.
Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553,
E.mail: [email protected], [email protected], Web: www.iaom.info
MAY
7 – 10 May:
“EuroFoodChem XVII”.
Istanbul Harbiye Military Museum & Culture Site. İstanbul, Turkey.
Contact: ARBER Professional Tourism and Congress Services.
Tel: +90 (312) 441 0700, Fax: +90 (312) 4410701,
E.mail: [email protected], Web: www.arber.com.tr, www.eurofoodchemxvii.org
14 – 15 May:
“4. Food Safety Congress”.
Istanbul Harbiye Askeri Müze ve Kültür Sitesi. İstanbul, Turkey.
Contact: Congress Secretariat, Muhteber Ersin, Food Safety Association.
Hasan Amir Sok. Dursoy İş Merkezi No: 4 Kat 4 D: 10
34724 Kızıltoprak, İstanbul, Turkey.
Tel: +90 (216) 550 0223 - 550 0273, Fax: +90 (216) 550 0274,
E.mail: [email protected], [email protected],
Web: www.ggd.org.tr, www.gidaguvenligikongresi.org
15 – 17 May:
“The International Association for Food Protection,
2013 European Symposium”.
Marseille, France.
Contact: International Association for Food Protection.
6200 Aurora Avenue, Suite 200W Des Moines, IA 50322-2864 ABD.
Tel: +1 (515) 276 3344, Fax: +1 (515) 276 8655,
E.mail: [email protected],
Web: www.foodprotection.org/europeansymposium, www.foodprotection.org
25 – 29 May:
“SIAB 2013, 10th International Techno-Bake Exhibition".
Verona, Italy.
Contact: E.mail: [email protected], Web: www.veronafiere.it, www.siabweb.com
29 – 31 May:
“The C&E Spring Meeting 2013”.
Leuven, Belgium.
Contact: E.mail: [email protected],
Web: www.cespringmeeting2013.org
30 May – 2 June:
“The International Conference FABE 2013
(Food and Biosystems Engineering 2013)”.
Skiathos Palace. Skiathos Island, Greece.
Contact: Prof. Dr. Evangelos S. Lazos. Department of Food Technology,
Technological Educational Institute (TEI) of Athens.
Agiou Spyridonos St., Egaleo 122 10 Athens, Greece.
Tel: +30 210 5385537-551, Fax: +30 210 5907897,
E.mail: [email protected], [email protected], Web:
www.fabe.gr/index.php?option=com_content&view=article&id=113&Itemid=234&lan
g=en, www.foodtech.gr
JUNE
11 June:
“The International Grains Council, IGC 2013 Grains Conference”.
Queen Elizabeth II Conference Centre. London, England.
Contact: IGC Secretariat, International Grains Council.
1 Canada Square, Canary Wharf, London E14 5AE England.
Tel: +44.20.7513.1122, Fax: +44.20.7513.0630,
E.mail: [email protected], [email protected], [email protected],
Web: www.igc.int/en/conference/confhome.aspx
12 - 14 June:
“GF13 - 3rd International Symposium
on Gluten-Free Cereal Products and Beverages”.
Vienna, Austria.
Contact: ICC - International Association for Cereal Science and Technology.
General Secretariat. Marxergasse 2 A–1030 Vienna, Austria.
Tel: +43 1 707 72020, Fax: +43 1 707 72040,
E.mail: [email protected], Web: www.icc.or.at, http://gf2013.icc.or.at/
12 - 18 June:
30. ISTA International Seed Congress.
Kervansaray Lara-Convention Center & SPA. Antalya, Turkey.
Contact: Republic of Turkey Ministry of Food, Agriculture and Livestock,
Directorate of Seed Registration and Certification Center.
Tel: +90 (312) 315 4605, Fax: +90 (312) 315 0901,
E.mail: [email protected], Web: http://ista2013antalya.org
JULY
13 – 16 July:
“Institute of Food Technologists Annual Meeting and Food Expo”.
Chicago, IL, USA.
Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA.
Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045,
E.mail: [email protected], Web: www.ift.org
AUGUST
25 – 28 August:
“ICC Conference 2013”.
Perth, Australia.
Contact: ICC - International Association for Cereal Science and Technology.
General Secretariat. Marxergasse 2 A–1030 Vienna, Austria.
Tel: +43 1 707 72020, Fax: +43 1 707 72040,
E.mail: [email protected], Web: www.icc.or.at
25 – 28 August:
“127th AOAC Annual Meeting & Exposition”.
Chicago, IL, USA.
Contact: AOAC INTERNATIONAL.
481 N. Frederick Avenue, Suite 500 Gaithersburg, MD 20877 USA.
Tel: +1 (301) 924 7077, Fax: +1 (301) 924 7089,
E. mail: [email protected], Web: www.aoac.org
OCTOBER
5 – 8 October:
“2013 AACC International Annual Meeting”.
Albuquerque, NM, USA.
Contact: Rhonda Willkie, AACCI Headquarters.
3340 Pilot Knob Road St. Paul, MN, 55121-2097, USA.
Tel: +1 (651) 454 7250, Fax: +1 (651) 454 0766,
E.mail: [email protected], Web: www.aaccnet.org/meetings
6 – 9 October:
“BEMA’s 2013 Annual Meeting.
Broadmoor Resort. Colorado Springs, CO, USA.
Contact: Jennifer Prusa, Chameleon Resources.
E.mail: [email protected], Web: [email protected]
6 – 9 October:
“International Baking Industry Exposition, IBIE 2013”.
Las Vegas Convention Center. Las Vegas, NV, USA.
Contact: Web: www.ibie2013.org, www.bakingexpo.org
NOVEMBER
5 – 8 November:
“24th Annual IAOM
Mideast and Africa District Conference and Expo”.
Mövenpick Resort & Marine Spa Sousse. Sousse. Tunisia.
Contact: Ms. Eva Mulyana, Conference Manager.
IAOM MEA District, PO Box 566, P.C. 112 Ruwi, Muscat, Sultanate of Oman.
Tel: +968 2471 2338, Fax: +968 2471 1340,
E.mail: [email protected],
Web: www.iaom-mea.com, www.iaom-mea.com/tunisia2013
or
Ms. Shannon Henson, Director of Meetings and Exhibits.
IAOM, International Association of Operative Millers.
10100 West 87th Street, Suite 306 Overland Park, KS 66212 USA.
Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553,
E.mail: [email protected], [email protected], Web: www.iaom.info
2014
APRIL
10 – 13 April:
IBATECH 2014.
7th International Trade Fair for Bakery, Patisserie Machinery, Ice Cream,
Chocolate and Technologies”.
Istanbul Fair Center, CNR Expo. Yeşilköy, Istanbul, Turkey.
Contact: Funda Kunduz. Messe Stuttgart Ares Fuarcılık Ltd. Şti.
Tekstilkent A 11 Blok No: 51 Esenler 34235 İstanbul.
Tel: (212) 284 1110, Fax: (212) 284 1001,
E.mail: [email protected], [email protected],
Web: www.messe-stuttgart.com.tr, www.ibatech.com.tr
MAY
19 – 23 May:
“118th IAOM, International Association of Operative Millers,
Annual Conference & Expo”.
Omaha Hilton Hotel and Qwest Center. Omaha, NE, USA.
Contact: Shannon Henson, Director of Meetings and Exhibits.
IAOM, International Association of Operative Millers.
10100 West 87th Street, Suite 306 Overland Park, KS 66212 USA.
Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553,
E.mail: [email protected], [email protected], Web: http://www.iaom.info
JUNE
21 – 24 June:
“Institute of Food Technologists Annual Meeting and Food Expo”.
New Orleans, LA, USA.
Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA.
Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045,
E.mail: [email protected], Web: www.ift.org
2015
FEBRUARY
“3rd ICC Latin American Cereal and Grain Conference and
ICC Jubilee Conference - 60 Years of ICC”
Rio de Janeiro, Brazil.
Contact: ICC - International Association for Cereal Science and Technology.
General Secretariat. Marxergasse 2 A–1030 Vienna, Austria.
Tel: +43 1 707 72020, Fax: +43 1 707 72040,
E.mail: [email protected], Web: www.icc.or.at
MAY
16 – 23 May:
“119th IAOM, International Association of Operative Millers,
Annual Conference & Expo”.
Renaissance Palm Springs Hotel and Palm Springs Convention Center.
Palm Springs, CA, USA.
Contact: Shannon Henson, Director of Meetings and Exhibits.
IAOM, International Association of Operative Millers.
10100 West 87th Street, Suite 306 Overland Park, KS 66212 USA.
Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553,
E.mail: [email protected], [email protected], Web: www.iaom.info
JUNE
1 – 3 June:
“6th International Dietary Fibre Conference 2015, DF 2015”.
Paris, France.
Contact: ICC - International Association for Cereal Science and Technology.
General Secretariat. Marxergasse 2 A–1030 Vienna, Austria.
Tel: +43 1 707 72020, Fax: +43 1 707 72040,
E.mail: [email protected], Web: www.icc.or.at/events/df09/index.php,
www.icc.or.at/DF2012-Announcement.pdf
JULY
11 – 14 July:
“Institute of Food Technologists Annual Meeting and Food Expo”.
Chicago, IL, USA.
Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA.
Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045,
E.mail: [email protected], Web: www.ift.org
SEPTEMBER
12 – 17 September:
“IBA 2015 International Trade Fair: World Market for Baking”.
Munich, Germany.
Contact: German Bakers' Confederation.
Neustädtische Kirchstr. 7a 10117 Berlin, Germany.
Tel: +49 (030) 20 64 55 – 0, Fax: +49 (030) 20 64 55 – 40,
E.mail: [email protected], Web: www.german-bakers.org, www.iba.de
OCTOBER
18 – 21 October:
“100th AACC International Annual Meeting”.
Minneapolis, MN, USA.
Contact: Rhonda Willkie, AACCI Headquarters.
3340 Pilot Knob Road St. Paul, MN, 55121-2097, USA.
Tel: +1 (651) 454 7250, Fax: +1 (651) 454 0766,
E.mail: [email protected], Web: www.aaccnet.org/meetings/default.asp
2016
JULY
16 – 19 July:
“Institute of Food Technologists Annual Meeting and Food Expo”.
Chicago, IL, USA.
Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA.
Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045,
E.mail: [email protected], Web: www.ift.org