HİLTON GLOBE MENU 01.04.2015

Transkript

HİLTON GLOBE MENU 01.04.2015
BAÞLANGIÇLAR & TADIMLAR
ANA YEMEKLER
Günün Çorbasý
14.00
Patlýcan & Parmesan
25.00
26.00
Spaghetti
Ev yapýmý makarna, güneþte kurutulmuþ domates, cevizli pesto sos
35.00
Þef Yannis’in Yunan Salatasý
Organik bahçe domatesi, yeþil biber, zeytin, arpacýk soðan
beyaz peynir, dað kekiði, sýzma zeytinyaðý
Tavuk Göðsü
Su kabaðý, pazý, üzüm ve çam fýstýk, doðal sos
45.00
Körpe Roka
Kakule aromalý armut, stilton peyniri, karamelize pecan cevizi
orman meyveleri, hardal, akçaaðaç sosu
28.00
Globe Peynirli Burger
Yýllanmýþ cheddar peyniri, ayranda dinlenmiþ arpacýk soðan tempura
55.00
Kebap Tadým Tabaðý
Izgaradan dört farklý þiþ, tavuk, süt danasý, kýlýç balýðý ve geleneksel olarak
elle kýyýlmýþ adana kebap, füme firik pilavý, patlýcan ve gavurdaðý salatasý
65.00
Izgara Jumbo Karides Risotto
Frenk soðaný yaðý, mikro yeþillikler
75.00
Kuzu Kaponata, Sebze Terin, Fesleðen Puding, Kapari Tozu
85.00
Dana Bonfile
Karnabahar püresi, ýzgara körpe pýrasa, karnabahar parçalarý, siþuan biber sosu
95.00
Fýstýkla Kaplanmýþ Keçi Peyniri
Nar, semizotu, kavrulmuþ fýndýk, nar sosu
30.00
Domates, Turp, Balzamik, Burrata Peyniri
32.00
Globe Sezar Salatasý
Körpe marul, ördek konfit, çýtýr 64 derecede yumurta, brioche ekmeði
34.00
Izgara Ahtapot
Patates kremasý, sucuk, kereviz, avakado
36.00
Somon, Elma Aðacý Tütsülü Bagel, Hardal, Limon
38.00
Kuþkonmaz, Trüf Mantarý, Yumurta, Parmesan Peyniri
40.00
Midye ve Rezene
42.00
Limon Tart, Fesleðen Sorbe
24.00
Yalancý Deniz Taraðý, Ýki Farklý Porçini, Kayýsý
44.00
Globe Baklava
Fýstýk, kaymak, baklava, dondurma
26.00
Surf & Turf
Siyah morina balýðý, patates püresi, dana yanaðý ve kendi sosu
46.00
Süt Dondurmasý, Viþne ve Orman Meyveleri, Narenciye Aromalý Sabayon
28.00
Çizgili Levrek
Enginar barigola, fermente edilmiþ sucuk, fesleðen
48.00
Ilýk Çikolatalý Kek
Himalaya tuzu, bademli dondurma
30.00
Çýtýr Balkabaðý, Tahin, Ceviz Tozu
32.00
Özel bir diyet ihtiyacýnýz ya da bir alerjiniz varsa ve yiyecek/içeceklerde kullanýlan ürünlerin içeriðini
öðrenmek isterseniz, lütfen servis personelimizden yardým isteyiniz.
Çið veya az piþmiþ yumurta veya et tüketimi gýda zehirlenmesi riskini arttýrýr.
Fýrýnlanmýþ Lagos Balýðý
Istakoz, ýspanaklý beþamel sos, ýstakoz eti, sherry çektirme sosu ve köpük
105.00
Biftek Fiorentina
Izgara kuþkonmaz, dað kekiði ve ançüez sosu
115.00
TATLILAR
APPETIZERS & TASTINGS
MAIN COURSES
Soup of the Day
14.00
Eggplant & Parmesan
25.00
Chef Yannis’s Greek Salad
Beefsteak tomatoes, banana pepper, olives, shallots
feta cheese, oregano, drizzled with extra virgin olive oil
Spaghetti
Homemade pasta with sun-dried tomato and walnut pesto
35.00
26.00
Chicken Breast
Butternut squash, swiss chard, raisin and pinenuts, natural jus
45.00
Baby Arugula
Cardamom infused pear, stilton cheese, candied pecan,
berries, mustard mapple emulsion
28.00
Globe Cheese Burger
Aged cheddar, buttermilk shallot tempura
55.00
65.00
Pistachio Crusted Goat Cheese
Pomegranate, valeriana lettuce, toasted hazelnut, pomegranate dressing
30.00
Kebab Tasting Plate
Mediterranean flavored four skewers from the grill, chicken, combination of beef, sword fish
traditional hand minced spicy adana kebap, smoked firik bulgur rice, eggplant, gavurdagý salad
Tomatoes, Radish, Balsamico, Burrata Cheese
32.00
Grilled Jumbo Shrimp Risotto
Chive oil, micro herbs
75.00
Deconstructed Globe Caesar Salad
Baby romaine, confit duck, crunchy 64 degree egg, brioche
34.00
Lamb Caponata, Vegetable Terrine, Basil Pudding, Caper Powder
85.00
Beef Tenderloin
Cauliflower puree, grilled young leeks, pickled cauliflower florets, sichuan peppercorn jus
95.00
Grilled Octopus
Potato cream, sucuk, celery, avacado
36.00
Salmon, Applewood Smoke Baguel, Mustard, Lemon
38.00
Asparagus, Truffle, Egg, Parmesan
40.00
Mussels and Fennel
42.00
Lemon Tarte, Basil Sorbet
24.00
Fake Scallops, Two Way Porchini, Apricot
44.00
Deconstructed Baklava
Pistachio, clotted cream, baklava, ice cream
26.00
Surf & Turf
Black cod, potato puree, braised beef cheeks and its juice
46.00
Milk Ice Cream, Sour Cherry & Berries, Citrus Sabayon
28.00
Stripped Bass
Artichoke barigoule, fermented sucuk, basil
48.00
Warm Chocolate Coals
Himalayan salt, almond ice cream
30.00
Crispy Pumpkin, Tahini, Wallnut Powder
32.00
Contains Alcohol
For those with special dietary requirements or allergies who may wish to know
about the ingredients used, please ask for a member of staff.
Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
Roasted Grouper
Lobster spinach bechamel, lobster meat, sherry glaze and foam
105.00
Bistecca Alla Fiorentina
Grilled asparagus, oregano, anchovie
115.00
DESSERTS

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