2015 - 2016 yaz grup menüleri

DERALİYE OTTOMAN CUISINE
2015 - 2016 GRUP MENÜLERİ / GROUP MENUS
Ottoman cuisine is a remained hidden treasure…
Ottoman cuisine consists of different cultures of various nations living on three
continents and left a legacy of the very special cuisine behind of those mixed
cultures.
Deraliye Restaurant suggests you a feast – a World of flavours from Central Asian
steppes to Persian Cuisine, from Arabic Cuisine to Anatolian and Balkan Cuisines.
Recipes we use are mainly gourmet flavours of forgotten food that were served to the
sultans of the palace hundred years ago.
Hope you will enjoy your meal at Deraliye Restaurant...


ÖĞLEN MENÜLERİ
ÖĞLEN YEMEĞİ MENÜ 1
ÖĞLEN VE AKŞAM YEMEĞİ MENÜ 3
ÖĞLEN YEMEĞİ MENÜ 2
ÖĞLEN VE AKŞAM YEMEĞİ MENÜ 4
ÖĞLEN VE AKŞAM MENÜLERİ
Kış Menu 5-DERSAADET
Kış Menu 6 - HASSA
Kış Menu 7 - SARAY
Yaz ve Kış Menu 8 – BOSFOR
Yaz Menu 5-STAMBUL
Yaz Menu 6 - DİVAN
Yaz Menu 7 - SULTAN
Yaz ve Kış Menu 8 – BOSFOR
KIŞ GRUP MENÜLERİ
1 Kasım - 30 Mayıs / 1 November – 30 May
YAZ GRUP MENÜLERİ 30 Ekim 2015’e dek ve
1 Haziran – 30 Ekim / 1 June – 30 October
DERALİYE RESTAURANT olarak, siz ve değerli misafirlerinizi ağırlayacak olmaktan mutluluk
duyacağımızı bildirir, göstermiş olduğunuz ilgi ve güvene teşekkür ederiz.
Saygılarımızla,
KIŞ GRUP MENÜLER 2015 - 2016
( 01 Kasım & 30 Mayıs - - 1th November & 30th May )
LUNCH MENU 1
Zeytinyağlı Tabağı / Seasons Vegetables Cooked with Olive Oil
Main Course
Kebab – I Makiyan – Tavuk Kebabı
Chicken Kebab –Grilled boned chicken served with onions
Dessert
Bademli Keşkül – Milk Pudding with almond
KİŞİ BAŞI KDV DAHİL ...EUR - PER PERSON.... EUR INCLUDING VAT






LUNCH MENU 2
Zeytinyağlı Tabağı / Seasons Vegetables Cooked with Olive Oil
Salad
Dilber Asideli Marul Salatası
House Green Salad - Garden greens tossed in our homemade “Dilber” dressing
Main Course
Tarçınlı Tavuk Beğendili - Chicken Kebab
Marinated and grilled pieces of chicken seasoned with cinnamon and served on a bed of
smoked and mashed eggplant
Dessert
Baklava
After baking to perfection, a sweet syrup is immediateyl
Poured over the pieces allwing the syrup to be in to the layers (14th century)
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL .....EUR - PER PERSON ..... EUR INCLUDING VAT










KEBAP MENU - LUNCH MENU AND DINNER MENU 3
Zeytinyağlı Tabağı / Seasons Vegetables Cooked with Olive Oil
Salad
Otlu Salata / House Green Salad with Herbs
Main Course
Tike Kebabı Şişte; kuzu eti, piliç ızgara ve arpacık soğan. Lavaş ve safranlı pilav ile.
Tike Kebab – Tike kebab grilled cubed chicken, lamb and veal. Served in skewer.
Dessert
Cevizli Tel Kadayıf
Shredded dough baked in syrup topped with crushed walnuts
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL .... EUR - PER PERSON ....EUR INCLUDING VAT






LUNCH MENU AND DINNER MENU 4
Zeytinyağlı Tabağı / Seasons Vegetables Cooked with Olive Oil
Salad
Otlu Salata / House Green Salad with Herbs
Main Course
İslim Kebabı
Veal Kebab in eggplant served with Saffron pilaf
Dessert
Baklava
Baklava is a mediterranean dessert phyllo puft pastry dough, nuts, butter and sugar
After baking to perfection, a sweet syrup is immediateyl
Poured over the pieces allwing the syrup to be in to the layers (14th century
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL .....EUR - PER PERSON .....EUR INCLUDING VAT
KIŞ GRUP MENU 5 – DERSAADET
Soğuk Başlangıç Tabağı / Cold Appetiser Platter
Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi
Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper and lemon juice
Vartabit - Çandır fasulyesi, tahin, sumak, sarımsak, sirke, limon suyu ve baharatlar
Vartabit - Bean salad with tahini and spices
Fava - Creamed Broad beans,seasoned with dill and olive oil
İmam Bayıldı
İmam Bayildi – Eggplant stuffed with caramelized onions and cooked with olive oil
Hot Starters
Ballı Gemici Böreği
Sailor’s Roll – Rolled pastry with cheese and peas served with honey
Main Course
Hünkar Beğendi
Sultan’s Favorite – Stew of cubed veal served on a bed of buttery eggplant puree
Dessert
Helatiye – Gül şerbetinde, sakızlı muhallebi parçaları, meyve, badem ve fıstık
Helatiyye – Gum pudding, fruit, and nuts served in rose sherbet
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL .....EUR - PER PERSON ..... EUR INCLUDING VAT





















KIŞ GRUP MENU 6 – HASSA
Soğuk Başlangıç Tabağı / Cold Appetiser Platter
Vişneli Yaprak Sarma - Stuffed Vine Leaves with Sour Cherries
Çerkez Tavuğu - Circassian Style Chicken - Chicken with walnuts and spices
Babaganuş - Yoğurt, sarımsak ve zeytinyağıyla harmanlanmış közlenmiş patlıcan
Babbaganush - Baked and peeled aubergine and gren pepper with garlic and yoghurt
Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi
Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper and lemon juice
Tulum Peynirli Otlu salata - House Green Salad with Herbs and Pelt-Bag Cheese
Hot Starters
Ballı Gemici Böreği
Sailor’s Roll – Rolled pastry with cheese and peas served with honey
Main Course
Pekmezli Ayva Dolması – Zırh ile kıyılmış kuzu eti, pirinç ve baharatlar ile
Stuffed Quince - Oven baked quince stuffed with minced lamb, veal, rice, pine nuts, and
currants
Dessert
Kabak ve İncir Tatlısı – Kaymaklı / Pumpkin and Fig Delight served with Clotted Cream
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL ......EUR - PER PERSON ...... EUR INCLUDING VAT
KIŞ GRUP MENU 7 – SARAY
Soğuk Başlangıç Tabağı / Cold Appetiser Platter
Vartabit - Çandır fasulyesi, tahin, sumak, sarımsak, sirke, limon suyu ve baharatlar
Vartabit - Bean salad with tahini and spices
Çerkez Tavuğu- Circassian Style Chicken - Chicken with walnuts and spices
Fava - Creamed Broad beans,seasoned with dill and olive oil
Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi
Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper, and lemonjuice
Vişneli Yaprak Dolması - Stuffed Vine Leaves with Sour Cherries
Midyeli Lahana Dolması - Cabbage Roll with Mussels
Salad
Nar Ekşili Itırlı Bitkiler
House Green Salad with Herbs in Pomegranate Dressing
Hot Starters
Hassa Bourek – Rolled pastry with green olives, walnuts and spices
İstiridye Mantarlı İsli Çerkez Peyniri Izgarası
Grilled Circassian Cheese with Oyster Mushrooms
Main Course
Kaz Kebabı - Yufka bohçası içerisinde pilav ve özel sosla sunulan kaz eti
Goose Kebab - Shredded goose meat rolled and baked with rice in a sheet of pastry
Dessert
Saray Tatlıları Tabağı – Levzine, Helatiye, Vişneli Ekmek Tatlısı
Desserts from the Palace – Almond Halva, Helatiye, Sour Cherry Special
KİŞİ BAŞI KDV DAHİL ..... EUR - PER PERSON ....EUR INCLUDING VAT


KIS GRUP MENU 8 (BALIK / FISH) – BOSFOR
Serpme Mezeler – Beyaz Peynir, Babaganuş, Közde Kırmızı Biber, Deniz Börülcesi
Mezzes – Feta Cheese, Babagannush, Smoked Red Pepper, Sea Weed Special
Boğaziçi Tabağı – Füme Balıklar (somon, palamut, uskumru), Havyar, Karidye pilakisi,
Sardalya
Bosphorus Platter – Smoked Fish (Salmon, bonito, mackerel ), Caviar, Shrimp “pilaki”,
Anchovies
Kalamar Izgara / Grilled Calamari
Ahtapot Fırında / Octopus Baked in Oven
Salad
Roka Salatası / Arugula Salad
Main Course
Güveçte Bademli Levrek / Sea Bass with Almonds
Veya / Or
Izgara Mevsim Balığı / Catch of the Day - Grilled
Dessert
Saray Tatlıları Tabağı – Levzine, Vişneli Ekmek, İncir ve Ayva Tatlısı
Desserts from the Palace – Almond Halva, Sour Cherry Special, Pumpkin and Fig Delight
Meyva Tabağı / Fruit Plate
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL ..... EUR - PER PERSON.... EUR INCLUDING VAT

Tüm Kış menülerimize limitli-limitsiz içki fiyat farkı:
Limitli yerli içki .....EUR
17.5 cl. rakı veya 35 cl. Sofra şarabı veya 2 bira veya 3 meşrubat
Limitsiz yerli içki ..... EUR
Rakı, sofra şarabı, bira, meşrubat
2015 - 2016 YAZ GRUP MENÜLERİ
( 1 Haziran & 30 Ekim - 1th June & 30th October )
LUNCH MENU 1
Zeytinyağlı Tabağı / Seasons Vegetables Cooked with Olive Oil
Main Course
Kebab – İ Makiyan – Tavuk Kebabı
Chicken Kebab –Grilled boned chicken served with onions
Dessert
Bademli Keşkül – Milk Pudding with almond
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL ....- PER PERSON.... EUR INCLUDING VAT

LUNCH MENU 2
Zeytinyağlı Tabağı / Seasons Vegetables Cooked with Olive Oil
Salad
Dilber Asideli Marul Salatası
House Green Salad - Garden greens tossed in our homemade “Dilber” dressing
Main Course
Tarçınlı Tavuk Beğendili - Chicken Kebab
Marinated and grilled pieces of chicken seasoned with cinnamon and served on a bed of
smoked and mashed eggplant
Dessert
Baklava
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL .... EUR - PER PERSON ..... EUR INCLUDING VAT




KEBAP MENU - LUNCH MENU 3
Zeytinyağlı Tabağı / Seasons Vegetables Cooked with Olive Oil
Salad
Otlu Salata / House Green Salad with Herbs
Main Course
Tike Kebabı Şişte; kuzu eti, piliç ızgara ve arpacık soğan. Lavaş ve safranlı pilav ile.
Tike Kebab – Tike kebab grilled cubed chicken, lamb and veal. Served in skewer.
Dessert
Cevizli Tel Kadayıf
Shredded dough baked in syrup topped with crushed walnuts
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL ..... EUR - PER PERSON ..... EUR INCLUDING VAT







MENU 4
Zeytinyağlı Tabağı / Seasons Vegetables Cooked with Olive Oil
Salad
Otlu Salata / House Green Salad with Herbs
Main Course
İslim Kebabı
Veal Kebab in eggplant served with Saffron pilaf
Dessert
Baklava
Baklava is a mediterranean dessert phyllo puft pastry dough, nuts, butter and sugar
After baking to perfection, a sweet syrup is immediateyl
Poured over the pieces allwing the syrup to be in to the layers (14th century
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL ..... EUR - PER PERSON ....EUR INCLUDING VAT
Menülere su ve KDV dahildir
YAZ GRUP MENU 5 – STAMBOUL
Soğuk Başlangıç Tabağı / Cold Appetiser Platter
Fava - Creamed broad beans, seasoned with dill and olive oil
Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi
Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper and lemon juice
Bayıldı Tabağı – İmam bayıldı , Kabak bayıldı
“Bayildi” - Aubergine and zucchini with caramelized onions and cooked in olive oil
Dilber Asideli Marul Salatası / House Green Salad
Garden greens tossed in our homemade “Dilber” dressing
Hot Starters
Hassa Böreği – Yeşil zeytin, ceviz ve baharatlı börek
Hassa Bourek – Rolled pastry with green olives, walnuts and spices
Main Course
Kavun Dolması / Stuffed Melon
Cored melon stuffed with mincemeat, rice, herbs, almonds, currants, pistachio nuts and baked
Dessert
Helatiye
Gül şerbetinde sakızlı su muhallebisi, badem, antep fıstığı, mevsim meyveleri ile
Pine-mastic pudding served with almonds, pistachio, seasonal fruits in a rose-water syrup
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL ... EUR - PER PERSON....EUR INCLUDING VAT
YAZ GRUP MENU 6 – DİVAN
Soğuk Başlangıç Tabağı / Cold Appetiser Platter
Fava - Creamed broad beans, seasoned with dill and olive oil
Vartabit - Çandır fasulyesi, tahin, sumak, sarımsak, sirke, limon suyu ve baharatlar
Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi
Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper and lemon juice
Çerkez Tavuğu - Circassian Style Chicken - Chicken with walnuts and spices
Babbaganush - Baked and peeled aubergine and gren pepper with garlic and yoghurt
Salad
Nar Ekşili Çoban Salatası / Shepherd’s Salad
Hot Starter
Arefe Köftesi - Kıyma, badem, antep fıstığı, kuşüzümü, biberiye ile doldurulmuş içli köfte.
“Arefe” Patties - Wheat rolls stuffed with minced lamb,almonds, pistachios, currants, and
spices.
Main Course
Kirde Kebabı - Kıtır yufka üzerinde yoğurt ve sebzeli kuzu kavurma
Kirde Kebab - Diced lamb and vegetables on flat bread croutons with yoghurt
Dessert
Şeftali Hanım Sultan Usulü Dondurmalı
Peaches A la Sultana - Peach compote with honey and rose syrup served with ice cream
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL ....EUR - PER PERSON .... EUR INCLUDING VAT
YAZ GRUP MENU 7 – SULTAN
Soğuk Başlangıç Tabağı / Cold Appetiser Platter
Vartabit - Çandır fasulyesi, tahin, sumak, sarımsak, sirke, limon suyu ve baharatlar
Çerkez Tavuğu - Circassian Style Chicken - Chicken with walnuts and spices
Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi
Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper and lemon juice
Fava - Creamed broad beans, seasoned with dill and olive oil
Vişneli Yaprak Sarma / Stuffed Vine Leaves with Sour Cherries
Domateste Patlıcan Salatası – Aubergine salad in a tomato bowl
Salad
Shepherd’s Salad with Pomegranate Dressing
Hot Starters
Hassa Böreği – Yeşil zeytin, ceviz ve baharatlı börek
Hassa Bourek – Rolled pastry with green olives, walnuts and spices
Taratorlu Kabak Paçası / Zucchini fritters with tarator sauce
Main Course
Yufkada Kuzu İncik Begendili / Lamb Shank with Eggplant “Begendi”
Dessert
Saray Tatlıları Tabağı – Levzine, Şeftali Hanım Sultan Usulü Dondurmalı
Desserts from the Palace – Almond Halva, Peaches A la Sultana
Su / Çay / Kahve - Water / Tea / Coffee
KİŞİ BAŞI KDV DAHİL.... EUR - PER PERSON .....EUR INCLUDING VAT
Tüm Yaz menülerimize; limitli-limitsiz içki fiyat farkı:
Limitli yerli içki .... EUR
17.5 rakı veya 35 cl. Sofra şarabı veya 2 bira veya 3 meşrubat
Limitsiz yerli içki ....EUR
Rakı, sofra şarabı, bira, meşrubat
OTTOMAN PALACE CUISINE DEGUSTATION MENU
Soup From Edirne Palace
Almond Soup (1539)
A light almond broth flavoured with grated coconut.
“Kanela” (Cinnamon) Syrup
Cold Starters
Stuffed Vine Leaves with Sour Cherries (1844)
Vine leaves stuffed with a blend of sour cherries, rice, onions and pine nuts,
cooked lightly in olive oil.
Gerdaniyye (XVIII. Century)
Lamb chuck medallions stewed with aromatic vegetables and herbs, blended
with sheep brains
Ottoman Hummus (1469,1473)
Crushed chickpeas, lightly pureed with currants and cinnamon powder.
“Lor” Cheese Blend (1898)
Mixed with scallions, parsley, green peppers and tomatoes, seasoned with rosemary and
paprika.
Shrimp Pilaki (1471)
Shrimp with garlic, carrots, scallions in a light olive oil and vinegar sauce.
Hot Starters
Chicken Bourek (XV. Century) Puff dough with chicken, eggs and fresh herbs.
&
Grilled Circassian cheese with oyster mushrooms
Main Course From Palace
Stuffed melon (15th century)
Cored melon stuffed with minced meat, rice, herbs,almonds, currants and pistachios
or / veya
Lamb Shank with Eggplant “Begendi” (1764)
Baked lamb shank on a bed of charcoal grilled eggplant, served in a pastry bowl.
or / veya
Veal kebab in fragrant ferbs (18th century)
Thinly sliced grilled beaf filet, served with cinnamon- and cumin sauce
Dessert From The Royal Kitchen
Levzine (1539) Pounded Almond ‘Halva’ with Powdered Sugar
&
Baklava
Baklava is a mediterranean dessert phyllo puft pastry dough, nuts, butter and sugar
After baking to perfection, a sweet syrup is immediateyl
Poured over the pieces allwing the syrup to be in to the layers (14th century)
Su / Çay / Kahve - Water / Tea / Coffee
PER PERSON .... EUR WITH UNLIMITED LOCAL DRINK INCLUDING VAT